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Outdoor

Most popular at the top

  • Smokin' with Myron Mixonby Myron Mixon; Kelly Alexander

    Random House Publishing Group 2011; US$ 22.00

    The secret to the best barbecue from the man who barbecues the best: Keep it simple!   In the world of competitive barbecue, nobody?s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father?s side. He grew... more...

  • Totally Camping Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 5.95

    Whether you?re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes for breakfast, lunch, dinner, and everything... more...

  • The Urban Picnicby John Burns; Elisabeth Caton

    Arsenal Pulp Press 2005; US$ 21.95

    Living in the city doesn't mean you can't pull off a great picnic. more...

  • The Great British Picnic Guideby Mark Price

    Ebury Publishing 2012; US$ 23.75

    Packing up a picnic hamper, throwing a rug in the car boot and savouring an outdoor feast is a time-honoured tradition that never fails to excite and delight. For adults the word picnic evokes warm childhood memories and the enjoyment of simple pleasures, and for children its suggestion of fun and treats brightens up the dullest of days. ... more...

  • Smokin'by Christopher Styler

    HarperCollins 2010; Not Available

    Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked... more...

  • Meat and Potatoesby Rahm Fama; Beth Dooley

    Crown Publishing Group 2014; US$ 22.50

    Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are. Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best... more...

  • Dutch Oven Cookingby John G. Ragsdale

    Taylor Trade Publishing 2006; US$ 6.99

    Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'. more...

  • Picnicsby Sara Deseran; Jonelle Weaver

    Chronicle Books LLC 2013; US$ 9.99

    This is sunshine and lazy afternoons in book form, updated for the way we eat now. Picnics serves forth fresh, flavorful, and portable recipes for today's casual to elegant outdoor entertaining. Picnickers can choose from more than 45 recipes for savory salads, sumptuous sandwiches, mouth-watering main dishes, and decadent desserts?and whip up outdoor... more...

  • Bobby Flay's Boy Gets Grillby Bobby Flay; Julia Moskin; John Dolan; Gentl & Hyers

    Scribner 2007; US$ 30.00

    Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the... more...

  • The Outdoor Dutch Oven Cookbook, Second Editionby Sheila Mills

    McGraw-Hill Education 2008; US$ 18.95

    Enjoy gourmet cooking outdoors ?Well organized, clearly presented, and highly recommended.? -- Field & Stream ?Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.? -- Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs... more...