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Outdoor

Most popular at the top

  • BBQ USAby Steven Raichlen

    Workman Publishing Company 2003; US$ 17.95

    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate... more...

  • Everyday Barbecueby Myron Mixon; Kelly Alexander

    Random House Publishing Group 2013; US$ 24.00

    ?Barbecue is a simple food. Don?t mess it up.?   As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery?s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he?s on a mission to prove to home cooks everywhere that they can... more...

  • The Urban Picnicby John Burns; Elisabeth Caton

    Arsenal Pulp Press 2005; US$ 21.95

    Living in the city doesn't mean you can't pull off a great picnic. more...

  • The Great British Picnic Guideby Mark Price

    Ebury Publishing 2012; US$ 25.58

    Packing up a picnic hamper, throwing a rug in the car boot and savouring an outdoor feast is a time-honoured tradition that never fails to excite and delight. For adults the word picnic evokes warm childhood memories and the enjoyment of simple pleasures, and for children its suggestion of fun and treats brightens up the dullest of days. In... more...

  • Dutch Oven Cookingby John G. Ragsdale

    Taylor Trade Publishing 2006; US$ 6.99

    Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'. more...

  • Smokin'by Christopher Styler

    HarperCollins 2010; Not Available

    Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked... more...

  • Betty Crocker Outdoor Eats: HMH Selectsby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 0.99

    Take the party outside with Betty Crocker! Great get-togethers always start with good food. Now Betty Crocker gives you over 20 recipes to get the good times rolling?tasty appetizers, mini sandwiches, refreshing summer drinks, side dishes, salads, grilled food and delicious frozen treats. Whether you're feeding your family or entertaining the entire... more...

  • Picnicsby Sara Deseran; Jonelle Weaver

    Chronicle Books LLC 2013; US$ 9.99

    This is sunshine and lazy afternoons in book form, updated for the way we eat now. Picnics serves forth fresh, flavorful, and portable recipes for today's casual to elegant outdoor entertaining. Picnickers can choose from more than 45 recipes for savory salads, sumptuous sandwiches, mouth-watering main dishes, and decadent desserts?and whip up outdoor... more...

  • The Big Book of Backyard Cookingby Betty Rosbottom

    Chronicle Books LLC 2013; US$ 1.99

    Food just tastes better under an open sky. In this handbook to the alfresco life, one of our best-known cooking teachers shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable for enjoying the great outdoors?whether it's a rooftop garden or a sprawling lawn. With classic fare such as fried chicken and potato salad,... more...

  • Cold-Smoking & Salt-Curing Meat, Fish, & Gameby A. D. Livingston

    Lyons Press 2010; US$ 13.99

    Includes construction plans for a smokehouse and fifty recipes for smoked delicacies. more...