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Outdoor

Most popular at the top

  • A Taste of Cowboyby Kent Rollins; Shannon Rollins

    Houghton Mifflin Harcourt 2015; US$ 30.00

    ?Kent Rollins is one of my favorite people ever to appear on Chopped . His cowboy-gentleman manners, his jokes?but, most of all, his delicious chuckwagon cooking?needs to find its way into your heart, and onto your table. I know your family will enjoy this collection of delicious, easy recipes and stories as much as I do.? ? Ted Allen, host, Food... more...

  • Twenty Dinnersby Ithai Schori; Chris Taylor; Rachel Holtzman

    Potter/TenSpeed/Harmony 2015; US$ 37.50

      ?Twenty Dinners is a laid-back, welcoming cookbook that wants you to invite some friends over, dive in and cook together?no stress, no pretense, no overthinking.?-Paste Magazine   ?If it seems almost like an accident that Grizzly Bear bassist Chris Taylor and chef-turned-photographer Ithai Schori made a cookbook, that?s kind of the point.... more...

  • The Urban Picnicby John Burns; Elisabeth Caton

    Arsenal Pulp Press 2005; US$ 21.95

    Living in the city doesn't mean you can't pull off a great picnic. more...

  • The Great British Picnic Guideby Mark Price

    Ebury Publishing 2012; US$ 25.58

    Packing up a picnic hamper, throwing a rug in the car boot and savouring an outdoor feast is a time-honoured tradition that never fails to excite and delight. For adults the word picnic evokes warm childhood memories and the enjoyment of simple pleasures, and for children its suggestion of fun and treats brightens up the dullest of days. ... more...

  • Smokin'by Christopher Styler

    HarperCollins 2010; Not Available

    Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked... more...

  • Betty Crocker Outdoor Eats: HMH Selectsby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 0.99

    Take the party outside with Betty Crocker! Great get-togethers always start with good food. Now Betty Crocker gives you over 20 recipes to get the good times rolling?tasty appetizers, mini sandwiches, refreshing summer drinks, side dishes, salads, grilled food and delicious frozen treats. Whether you're feeding your family or entertaining the entire... more...

  • The Picnicby Marnie Hanel; Andrea Slonecker; Jen Stevenson

    Artisan 2015; US$ 15.95

    Marnie Hanel writes for The New York Times Magazine , W magazine, Departures , and Marie Claire . Andrea Slonecker is a cookbook writer, food stylist, the recipe editor of Kinfolk , and the author of Pretzel Making at Home and Eggs on Top . Jen Stevenson runs the Portland food blog Under the Table with Jen and is the author of Portland?s... more...

  • Cold-Smoking & Salt-Curing Meat, Fish, & Gameby A. D. Livingston

    Lyons Press 2010; US$ 13.99

    Includes construction plans for a smokehouse and fifty recipes for smoked delicacies. more...

  • Dutch Oven Cookingby John G. Ragsdale

    Taylor Trade Publishing 2006; US$ 6.99

    Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'. more...

  • Totally Picnic Cookbookby Helene Siegel; Carolyn Vibbert

    Potter/TenSpeed/Harmony 2015; US$ 5.95

    Are you ready to get out of the kitchen and into the great outdoors? Make some Citrus-Marinated Game Hens, a Couscous Salad with Roasted Peppers, and Ginger Peanut Butter Cookies for a day at the lake or Cool Watercress Soup, Mustard Chicken, and Berry Cheesecake Brownies for a summer afternoon at the park. With menus for snacks, sandwiches, salads,... more...