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Outdoor

Most popular at the top

  • Solar Cooking for Home & Campby Linda Frederick Yaffe

    Stackpole Books 2007; US$ 14.99

    Make your own solar box or folding panel cooker. Easy recipes that can be made with little preparation at home or in camp. Side dishes and snacks, soups, stews, chilies, fish and seafood, casseroles, pasta, and baked goods. more...

  • Ugly Little Greensby Mia Wasilevich

    Page Street Publishing 2017; US$ 15.39

    Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she?s cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible... more...

  • Best Served Wildby Brendan Leonard; Anna Brones

    Falcon Guides 2017; US$ 20.99

    There's joy in eating under the stars--and now deliciousness, too! ?Roughing it? doesn?t have to include the food you eat when you?re in the backcountry. Even when you?re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can?and should?eat well. Best Served Wild offers up good backcountry food... more...

  • Bobby Flay's Boy Gets Grillby Bobby Flay; Julia Moskin; John Dolan; Gentl & Hyers

    Scribner 2007; US$ 30.00

    Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill... more...

  • The Outdoor Dutch Oven Cookbook, Second Editionby Sheila Mills

    McGraw-Hill Education 2008; US$ 20.00

    Enjoy gourmet cooking outdoors ?Well organized, clearly presented, and highly recommended.? -- Field & Stream ?Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.? -- Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and... more...

  • Emeril at the Grillby Emeril Lagasse

    HarperCollins 2009; US$ 17.99

    If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern... more...

  • Dr. BBQ's Big-Time Barbecue Cookbookby Ray Lampe; Dave Dewitt

    St. Martin's Press 2005; US$ 6.79

    Barbecue champion and full-time professional barbecuer Ray Lampe, a.k.a. "Dr. BBQ," reveals the delicious secrets of the country's top barbecuers in a great cookbook for the backyard chef. more...

  • The Deen Bros. Take It Easyby Jamie Deen; Bobby Deen; Melissa Clark; Paula Deen

    Random House Publishing Group 2011; US$ 15.15

    If you haven?t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen?s sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, ?Come and get it!? The Deen brothers... more...

  • Another Fork in the Trailby Laurie Ann March

    Wilderness Press 2011; US$ 16.99

    Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March?s rigorous testing, both at home and in the backcountry. Many of the recipes... more...

  • Outdoorby Ben O'Donoghue

    Hardie Grant Books 2008; US$ 24.95

    Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of international barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robatayaki vegetables to Singapore chilli crab - you'll have your friends talking about your barbecues for... more...