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Outdoor

Most popular at the top

  • Picnicsby Sara Deseran; Jonelle Weaver

    Chronicle Books LLC 2013; US$ 9.99

    This is sunshine and lazy afternoons in book form, updated for the way we eat now. Picnics serves forth fresh, flavorful, and portable recipes for today's casual to elegant outdoor entertaining. Picnickers can choose from more than 45 recipes for savory salads, sumptuous sandwiches, mouth-watering main dishes, and decadent desserts?and whip up outdoor... more...

  • Karl Cooksby Karl Stefanovic

    Hachette Australia 2014; US$ 26.24

    Be a legend with these easy no-fuss recipes. If Karl can cook it, so can you. more...

  • Smokin'by Christopher Styler

    HarperCollins 2010; Not Available

    Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked... more...

  • Cold-Smoking & Salt-Curing Meat, Fish, & Gameby A. D. Livingston

    Lyons Press 2010; US$ 13.99

    Includes construction plans for a smokehouse and fifty recipes for smoked delicacies. more...

  • Bobby Flay's Boy Gets Grillby Bobby Flay; Julia Moskin; John Dolan; Gentl & Hyers

    Scribner 2007; US$ 30.00

    Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the... more...

  • Emeril at the Grillby Emeril Lagasse

    HarperCollins 2009; US$ 20.99

    If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern... more...

  • Fire Up the Grillby Editors of Woman's Day

    Filipacchi Publishing 2010; US$ 7.99

    This collection of grilling recipes from the trusty experts at Woman's Day is sure to please everyone from the fussiest kid to the most sophisticated foodie in your family. We show you how to make them, no mess, no fuss. Sandwiches, exotic salads, exciting entrees, even grilled fruit dessert - you name it, it's here, along with tips and tricks... more...

  • The Big Book of Outdoor Cooking and Entertainingby Cheryl Alters Jamison; Bill Jamison

    HarperCollins 2010; US$ 19.99

    America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing,... more...

  • Dr. BBQ's Big-Time Barbecue Cookbookby Ray Lampe; Dave Dewitt

    St. Martin's Press 2005; US$ 19.99

    Barbecue champion and full-time professional barbecuer Ray Lampe, a.k.a. "Dr. BBQ," reveals the delicious secrets of the country's top barbecuers in a great cookbook for the backyard chef. more...

  • The Deen Bros. Take It Easyby Jamie Deen; Bobby Deen; Melissa Clark; Paula Deen

    Random House Publishing Group 2011; US$ 25.00

    If you haven?t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen?s sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, ?Come and get it!? The Deen brothers... more...