The Leading eBooks Store Online
for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...
New to eBooks.com?Learn more
- Bestsellers - This Week
- Foreign Language Study
- Bestsellers - Last 6 months
- Graphic Books
- Health & Fitness
- Political Science
- Biography & Autobiography
- Psychology & Psychiatry
- Body Mind & Spirit
- House & Home
- Business & Economics
- Children's & Young Adult Fiction
- Juvenile Nonfiction
- Language Arts & Disciplines
- Crafts & Hobbies
- Science Fiction
- Current Events
- Literary Collections
- Literary Criticism
- Literary Fiction
- Social Science
- The Environment
- Sports & Recreation
- Family & Relationships
- Study Aids
- Folklore & Mythology
- Food and Wine
- Performing Arts
- True Crime
- Foreign Language Books
Most popular at the top
- Potter/TenSpeed/Harmony 2015; US$ 5.95
Are you ready to get out of the kitchen and into the great outdoors? Make some Citrus-Marinated Game Hens, a Couscous Salad with Roasted Peppers, and Ginger Peanut Butter Cookies for a day at the lake or Cool Watercress Soup, Mustard Chicken, and Berry Cheesecake Brownies for a summer afternoon at the park. With menus for snacks, sandwiches, salads,... more...
- Scribner 2007; US$ 30.00
Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill... more...
- McGraw-Hill Education 2008; US$ 18.95
Enjoy gourmet cooking outdoors ?Well organized, clearly presented, and highly recommended.? -- Field & Stream ?Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.? -- Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs... more...
- HarperCollins 2009; US$ 20.99
If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern... more...
- Filipacchi Publishing 2010; US$ 7.99
This collection of grilling recipes from the trusty experts at Woman's Day is sure to please everyone from the fussiest kid to the most sophisticated foodie in your family. We show you how to make them, no mess, no fuss. Sandwiches, exotic salads, exciting entrees, even grilled fruit dessert - you name it, it's here, along with tips and tricks... more...
- HarperCollins 2010; US$ 19.99
America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing,... more...
- Random House Publishing Group 2011; US$ 25.00
If you haven?t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen?s sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, ?Come and get it!? The Deen brothers... more...
- Random House Publishing Group 2011; US$ 22.00
The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody?s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father?s side. He grew... more...
- Wilderness Press 2011; US$ 16.95
Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March?s rigorous testing, both at home and in the backcountry. Many of the recipes... more...