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Outdoor

Most popular at the top

  • Cabin Cookingby Kate Fiduccia

    Skyhorse Publishing 2012; US$ 19.95

    Getting off the grid doesn?t mean having to eat bland meals—not with Kate Fiduccia?s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, or on the... more...

  • The Big Book of Outdoor Cooking and Entertainingby Cheryl Alters Jamison; Bill Jamison

    HarperCollins 2010; Not Available

    America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing,... more...

  • Backcountry Cookingby Sierra Adare

    Skyhorse Publishing 2011; US$ 14.95

    Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items... more...

  • Camp Cookingby Fred Bouwman

    Skyhorse Publishing 2009; US$ 12.95

    Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that... more...

  • Plank Grillingby Dina Guillen; Rina Jordan; Nathan Carrabba

    Sasquatch Books 2014; US$ 19.95

    Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon,... more...

  • Guy on Fireby Guy Fieri

    HarperCollins 2014; US$ 19.99

    New York Times  Bestseller Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more. In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and... more...

  • Guy on Fireby Guy Fieri

    HarperCollins 2014; Not Available

    New York Times  Bestseller Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more. In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and... more...

  • Wieners Gone Wild!by Holly Schmidt; Allan Penn

    Running Press 2014; US$ 15.00

    Authors Holly Schmidt and Allan Penn reinvent the classic hot dog with 40 creative, inspired, and easy-to-make recipes. more...

  • 600 Easy Suppers, Salads & BBQ Recipesby Hamlyn

    Octopus Books 2012; Not Available

    3 in 1 eBook bundle! 200 Easy Suppers 200 Super Salads 200 Barbecue Recipes Enjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks. Packed with seasonal ideas, this special Summer Bundle of Easy Suppers, Super Salads and Barbecue Recipes provides everything you need to eat well... more...

  • Michael Chiarello's Live Fireby Michael Chiarello; Claudia Sansone; Frankie Frankeny; Ann Krueger Spivack

    Chronicle Books LLC 2013; US$ 24.99

    He's a Top Chef master, an Iron Chef, an Emmy Award?winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft")... more...