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Most popular at the top
- Chronicle Books LLC 2013; US$ 24.99
He's a Top Chef master, an Iron Chef, an Emmy Award?winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft")... more...
- Ten Speed Press 2014; US$ 5.95
Whether you?re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes for breakfast, lunch, dinner, and everything... more...
- Random House Publishing Group 2011; US$ 25.00
If you haven?t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen?s sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, ?Come and get it!? The Deen brothers... more...
- Random House Publishing Group 2011; US$ 22.00
The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody?s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father?s side. He grew... more...
- Down East Books 2004; US$ 11.99
The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to... more...
- Falcon Guides 2014; US$ 15.99
Wilderness Ranger Cookbook , out for the 50th Anniversary of the signing of the Wilderness Act, is a collection of trail-tested recipes from the Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, and Forest Service wilderness rangers that includes quotes from the rangers as well as wilderness tips, Leave No Trace information,... more...
- Crown Publishing Group 2014; US$ 27.00
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish. Seasoned cooks know... more...
- HarperCollins 2010; Not Available
America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing,... more...