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Outdoor

Most popular at the top

  • Big Ranch, Big City Cookbookby Louis Lambert; June Naylor

    Ten Speed Press 2011; US$ 40.00

    A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert?s cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine... more...

  • The Deen Bros. Get Fired Upby Jamie Deen; Bobby Deen; Melissa Clark

    Random House Publishing Group 2011; US$ 25.00

    Hungry for the great outdoors? Jamie and Bobby Deen know just what to make?whether it?s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen?s sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze.... more...

  • The Perfect Picnicby Hilda Leyel

    Random House 2011; US$ 14.53

    Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this... more...

  • Rao's On the Grillby Jr. Frank Pellegrino

    St. Martin's Press 2012; US$ 35.99

    World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eat?and in Rao?s On The Grill son Frank, Jr. reveals their family?s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs... more...

  • 600 Easy Suppers, Salads & BBQ Recipesby Hamlyn

    Octopus 2012; Not Available

    3 in 1 eBook bundle! 200 Easy Suppers 200 Super Salads 200 Barbecue Recipes Enjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks. Packed with seasonal ideas, this special Summer Bundle of Easy Suppers, Super Salads and Barbecue Recipes provides everything you need to eat well... more...

  • Smokin'by Christopher Styler

    HarperCollins 2010; Not Available

    Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked... more...

  • 600 Easy Suppers, Salads & BBQ Recipesby Hamlyn

    Octopus 2012; US$ 13.15

    3 in 1 eBook bundle! 200 Easy Suppers 200 Super Salads 200 Barbecue Recipes Enjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks. Packed with seasonal ideas, this special Summer Bundle of Easy Suppers, Super Salads and Barbecue Recipes provides everything you need to eat well... more...

  • Camper's Guide to Outdoor Cookingby John G. Ragsdale

    Taylor Trade Publishing 1998; US$ 6.99

    This handy outdoor cooking guide covers everything from fires to fixin's and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts. Photos and illustrations. more...

  • Bobby Flay's Barbecue Addictionby Bobby Flay; Stephanie Banyas; Sally Jackson

    Crown Publishing Group 2013; US$ 35.00

    The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.   You?ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention... more...

  • Everyday Barbecueby Myron Mixon; Kelly Alexander

    Random House Publishing Group 2013; US$ 24.00

    ?Barbecue is a simple food. Don?t mess it up.?   As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery?s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he?s on a mission to prove to home cooks everywhere that they can... more...