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Outdoor

Most popular at the top

  • The Kitchen Ecosystemby Eugenia Bone

    Potter/TenSpeed/Harmony 2014; US$ 27.00

    Eugenia Bone?s writing has   appeared in the  New York Times ,  The Denver Post , Saveur ,  Food & Wine , and  The National Lampoon , among other publications.  She is the author of  Mycophilia , hailed by  The New York Times  as ?A delicious, suprising and dizzyingly informative book? and of  Well-Preserved: Recipes and Techniques for Putting up Small... more...

  • Totally Camping Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2014; US$ 5.95

    Whether you?re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes for breakfast, lunch, dinner, and everything... more...

  • Wilderness Ranger Cookbookby Ralph Swain

    Falcon Guides 2014; US$ 15.99

    Wilderness Ranger Cookbook , out for the 50th Anniversary of the signing of the Wilderness Act, is a collection of trail-tested recipes from the Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, and Forest Service wilderness rangers  that includes quotes from the rangers as well as wilderness tips, Leave No Trace information,... more...

  • Maine Sporting Camp Cookbookby Alice Arlen

    Down East Books 2004; US$ 11.99

    The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to... more...

  • Extreme Food - What to eat when your life depends on it...by Bear Grylls

    Transworld 2014; US$ 31.98

    ?There?s no getting away from it; I?ve eaten some pretty extreme things in my time ? live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up. Whether it?s mastering the art of foraging and cooking... more...

  • Low & Slow 2by Gary Wiviott; Colleen Rush

    Running Press 2015; US$ 22.00

    Gary Wiviott is a nationally recognized barbecue authority. From the popular online tutorial that started it all to his lively cooking demonstrations to teaching diehards how to run a smoker in Chicago?s notoriously brutal winter, he is committed to spreading the gospel of low and slow barbecue. He is the co-founder of the Windy City Barbecue Classic,... more...

  • Nimm's mitby Rose Marie Donhauser

    Stiftung Warentest 2015; US$ 14.52

    Egal ob im Büro, in der Schule, beim Picknick oder auf Reisen - mit den richtigen Rezepten und Tipps für den Transport lässt es sich auch unterwegs wie zuhause genießen. Dieses liebevoll gestaltete Buch enthält viele geniale Rezepte für Gerichte zum Mitnehmen von einfach bis luxuriös sowie mit und ohne Fleisch. Dazu erhalten Sie viele Anregungen wie... more...

  • Grilling and Campfire Cookingby Gooseberry Patch

    Gooseberry Patch 2013; US$ 13.99

    From a mail-order company started by Vickie Hutchins and Jo Ann Martin at their kitchen tables, Gooseberry Patch has evolved into a powerful brand with a devoted following. With nearly 9 million books sold to date and recognition as a national bestselling publisher, the Columbus, Ohio company offers a selection more than 200 titles. Each is priced... more...

  • The Scavenger's Guide to Haute Cuisineby Steven Rinella

    Random House Publishing Group 2015; US$ 16.00

    ? The Wall Street Journal   ?If you rue the ?depersonalization of food production,? or you?re tired of chemical ingredients, [Rinella] will make you howl.? ? Los Angeles Times   ?A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine... more...

  • Dr. BBQ's Big-Time Barbecue Cookbookby Ray Lampe; Dave Dewitt

    St. Martin's Press 2005; US$ 10.99

    Ray Lampe, a former Chicago truck driver, is a national barbecue champion, a columnist for Fiery Foods magazine, the owner of a roadside Florida barbecue stand, the main faculty member of Dr. BBQ's Cooking School, and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank-It-Up Pepper Blend. He lives in Lakeland, Florida. more...