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Most popular at the top
- Chronicle Books LLC 2013; US$ 24.99
He's a Top Chef master, an Iron Chef, an Emmy Award?winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft")... more...
- Storey Publishing, LLC 2014; US$ 19.95
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more.... more...
- Crown Publishing Group 2010; US$ 35.00
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you?ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with... more...
- Ten Speed Press 2011; US$ 27.99
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen... more...
- Ten Speed Press 2011; US$ 40.00
A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert?s cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine... more...
- Random House Publishing Group 2011; US$ 25.00
Hungry for the great outdoors? Jamie and Bobby Deen know just what to make?whether it?s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen?s sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze.... more...
- Random House 2011; US$ 14.74
Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this... more...
- St. Martin's Press 2012; US$ 35.99
World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eat?and in Rao?s On The Grill son Frank, Jr. reveals their family?s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs... more...
- Octopus 2012; Not Available
3 in 1 eBook bundle! 200 Easy Suppers 200 Super Salads 200 Barbecue Recipes Enjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks. Packed with seasonal ideas, this special Summer Bundle of Easy Suppers, Super Salads and Barbecue Recipes provides everything you need to eat well... more...