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Outdoor

Most popular at the top

  • Maine Sporting Camp Cookbookby Alice Arlen

    Down East Books 2004; US$ 11.99

    The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to... more...

  • Grilling and Campfire Cookingby Gooseberry Patch

    Gooseberry Patch 2013; US$ 13.99

    With more than 250 delicious recipes for all your backyard cookouts, picnics and camping trips, this cookbook is sure to become a go-to for years to come. more...

  • The Campside Guide to Dutch Oven Cookingby Paul Kautz

    Skyhorse Publishing 2015; US$ 14.99

    The Dutch oven is the food lover?s answer to amazing camping food. The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard... more...

  • Diva Q's Barbecueby Danielle Bennett

    Appetite by Random House 2016; US$ 24.95

    Diva Q, host of the hit TV show BBQ Crawl , brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters... more...

  • The Art of Preserving Bisonby Atlantic Publishing Group Atlantic Publishing Group

    Atlantic Publishing Group 2012; US$ 6.99

    This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment,... more...

  • The Art of Preserving Fish and Seafoodby Atlantic Publishing Group Atlantic Publishing Group

    Atlantic Publishing Group 2012; US$ 6.99

    This little book is full of all the information you need about the art of preserving fish and seafood through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat,... more...

  • The Art of Preserving Game Birds and Big Gameby Atlantic Publishing Group Atlantic Publishing Group

    Atlantic Publishing Group 2012; US$ 6.99

    This little book is full of all the information you need about the art of preserving game birds and big game animals through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving... more...

  • The Art of Preserving Goatby Atlantic Publishing Group Atlantic Publishing Group

    Atlantic Publishing Group 2012; US$ 6.99

    This little book is full of all the information you need about the art of preserving goat through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment,... more...

  • The Art of Preserving Lamb & Muttonby Atlantic Publishing Group Atlantic Publishing Group

    Atlantic Publishing Group 2012; US$ 6.99

    This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat,... more...

  • The Complete Guide to Preserving Meat, Fish, and Gameby Ken Oster

    Atlantic Publishing Group 2011; US$ 14.99

    For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness.... more...