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Outdoor

Most popular at the top

  • Low & Slow 2by Gary Wiviott; Colleen Rush

    Running Press 2015; US$ 22.00

    Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill—learn... more...

  • Extreme Food - What to eat when your life depends on it...by Bear Grylls

    Transworld 2014; US$ 31.98

    ?There?s no getting away from it; I?ve eaten some pretty extreme things in my time ? live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up. Whether it?s mastering the art of foraging and cooking... more...

  • Extreme Foodby Bear Grylls

    HarperCollins 2015; US$ 15.99

    In the tradition of the million-copy-bestseller  SAS Survival Guide , former SAS paratrooper Bear Grylls?the world?s most famous survival expert?teaches the necessary skills for eating in the wild. ?There?s no getting away from it; I?ve eaten some pretty extreme things in my time?live tarantulas, raw goat testicles, elephant dung, you name it. In... more...

  • Extreme Foodby Bear Grylls

    HarperCollins 2015; Not Available

    In the tradition of the million-copy-bestseller  SAS Survival Guide , former SAS paratrooper Bear Grylls?the world?s most famous survival expert?teaches the necessary skills for eating in the wild. ?There?s no getting away from it; I?ve eaten some pretty extreme things in my time?live tarantulas, raw goat testicles, elephant dung, you name it. In... more...

  • Totally Camping Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2014; US$ 5.95

    Whether you?re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes for breakfast, lunch, dinner, and everything... more...

  • The Big-Flavor Grillby Chris Schlesinger; John Willoughby

    Potter/TenSpeed/Harmony 2014; US$ 25.00

    The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from... more...

  • Twenty Dinnersby Ithai Schori; Chris Taylor; Rachel Holtzman

    Potter/TenSpeed/Harmony 2015; US$ 37.50

    A fashion photographer (who happens to be an ex-chef) and an indie rock star (who happens to be an avid home cook) show you how to slow down your life by cooking beautiful, straightforward, but sophisticated, food for--and with--friends.       When he's on tour with his band, Grizzly Bear, what Chris Taylor misses most about home is the kitchen... more...

  • The Kitchen Ecosystemby Eugenia Bone

    Potter/TenSpeed/Harmony 2014; US$ 27.00

    Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish.  Seasoned cooks know... more...

  • The Tex-Mex Grill and Backyard Barbacoa Cookbookby Robb Walsh

    Potter/TenSpeed/Harmony 2011; US$ 18.99

    Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too?and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard... more...

  • Mastering Barbecueby Michael H. Stines

    Potter/TenSpeed/Harmony 2012; US$ 19.99

    Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional... more...