The Leading eBooks Store Online
3,508,729 members ⚫ 2,065,349 ebooks
New to eBooks.com?Learn more
- Bestsellers - This Week
- Foreign Language Study
- Bestsellers - Last 6 months
- Graphic Books
- Health & Fitness
- Political Science
- Biography & Autobiography
- Psychology & Psychiatry
- Body Mind & Spirit
- House & Home
- Business & Economics
- Children's & Young Adult Fiction
- Juvenile Nonfiction
- Language Arts & Disciplines
- Crafts & Hobbies
- Science Fiction
- Current Events
- Literary Collections
- Literary Criticism
- Literary Fiction
- Social Science
- The Environment
- Sports & Recreation
- Family & Relationships
- Study Aids
- Folklore & Mythology
- Food and Wine
- Performing Arts
- True Crime
- Foreign Language Books
Most popular at the top
- Falcon Guides 2014; US$ 15.99
Wilderness Ranger Cookbook , out for the 50th Anniversary of the signing of the Wilderness Act, is a collection of trail-tested recipes from the Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, and Forest Service wilderness rangers that includes quotes from the rangers as well as wilderness tips, Leave No Trace information,... more...
- Transworld 2014; US$ 12.68
?There?s no getting away from it; I?ve eaten some pretty extreme things in my time ? live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up. Whether it?s mastering the art of foraging and cooking up a tasty... more...
- Potter/TenSpeed/Harmony 2015; US$ 37.50
A photographer (who happens to be an ex-restaurant cook) and an indie rock star (who happens to be an avid home cook) show you how to slow down your life by cooking beautiful, straightforward, but sophisticated, food for--and with--friends. When he's on tour with his band, Grizzly Bear, what Chris Taylor misses most about home is the kitchen... more...
- Stiftung Warentest 2015; US$ 15.26
Egal ob im Büro, in der Schule, beim Picknick oder auf Reisen - mit den richtigen Rezepten und Tipps für den Transport lässt es sich auch unterwegs wie zuhause genießen. Dieses liebevoll gestaltete Buch enthält viele geniale Rezepte für Gerichte zum Mitnehmen von einfach bis luxuriös sowie mit und ohne Fleisch. Dazu erhalten Sie viele Anregungen wie... more...
- Skyhorse Publishing 2015; US$ 14.99
The Dutch oven is the food lover?s answer to amazing camping food. The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard... more...
- Appetite by Random House 2016; US$ 24.95
Diva Q, host of the hit TV show BBQ Crawl , brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters... more...
- Atlantic Publishing Group 2011; US$ 14.99
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness.... more...
- Atlantic Publishing Group 2012; US$ 6.99
This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment,... more...
- Atlantic Publishing Group 2012; US$ 6.99
This little book is full of all the information you need about the art of preserving fish and seafood through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat,... more...