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Outdoor

Most popular at the top

  • Dr. BBQ's Big-Time Barbecue Road Trip!by Ray Lampe; Dave Dewitt

    St. Martin's Press 2007; US$ 20.99

    From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again--and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on... more...

  • Maine Sporting Camp Cookbookby Alice Arlen

    Down East Books 2004; US$ 11.99

    The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to... more...

  • Best Ribs Ever: A Barbecue Bible Cookbookby Steven Raichlen

    Workman Publishing Company 2012; US$ 13.95

    Say it loud, say it proud: the Best Ribs Ever . The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs , and updated with a menu chapter?s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes... more...

  • Cooking with Fireby Paula Marcoux

    Storey Publishing, LLC 2014; US$ 19.95

    Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much,... more...

  • A Taste of Cowboyby Kent Rollins; Shannon Rollins

    Houghton Mifflin Harcourt 2015; US$ 30.00

    Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran more...

  • Bobby Flay's Grill It!by Bobby Flay

    Crown Publishing Group 2010; US$ 35.00

    Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you?ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with... more...

  • Wood-Fired Cookingby Mary Karlin

    Ten Speed Press 2011; US$ 27.99

    This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen... more...

  • Big Ranch, Big City Cookbookby Louis Lambert; June Naylor

    Ten Speed Press 2011; US$ 40.00

    A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert?s cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine... more...

  • The Deen Bros. Get Fired Upby Jamie Deen; Bobby Deen; Melissa Clark

    Random House Publishing Group 2011; US$ 25.00

    Hungry for the great outdoors? Jamie and Bobby Deen know just what to make?whether it?s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen?s sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze.... more...

  • The Perfect Picnicby Hilda Leyel

    Random House 2011; US$ 14.41

    Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this... more...