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Outdoor

  • Backcountry Cookingby Sierra Adare

    Skyhorse Publishing 2011; US$ 14.95

    Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items... more...

  • The Best Little Grilling Cookbookby Karen Adler

    Ten Speed Press 2013; US$ 5.95

    The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and... more...

  • Patio Pizzeriaby Karen Adler; Judith Fertig

    Running Press 2014; US$ 20.00

    When the weather?s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It?s easy: smaller pizzas go directly onto the... more...

  • Simple Foods for the Packby Claudia Axcell; Vikki Kinmont Kath; Diana Cooke; Bob Kinmont

    Sierra Club Books 2010; US$ 14.95

    This latest edition of the original--and best--natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and equipment. This unique cookbook brings together the expertise of culinary professionals and the wilderness knowledge of... more...

  • Chef in Your Backpackby Nicole Bassett

    Arsenal Pulp Press 2004; US$ 16.95

    Camping and hiking never tasted so good. more...

  • Betty Crocker Outdoor Eats: HMH Selectsby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 0.99

    Take the party outside with Betty Crocker! Great get-togethers always start with good food. Now Betty Crocker gives you over 20 recipes to get the good times rolling?tasty appetizers, mini sandwiches, refreshing summer drinks, side dishes, salads, grilled food and delicious frozen treats. Whether you're feeding your family or entertaining the entire... more...

  • The Kitchen Ecosystemby Eugenia Bone

    Crown Publishing Group 2014; US$ 27.00

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  • Camp Cookingby Fred Bouwman

    Skyhorse Publishing 2009; US$ 12.95

    Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that... more...

  • The Urban Picnicby John Burns; Elisabeth Caton

    Arsenal Pulp Press 2005; US$ 21.95

    Living in the city doesn't mean you can't pull off a great picnic. more...

  • Latin Grillingby Lourdes Castro

    Ten Speed Press 2011; US$ 22.00

    From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with... more...