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- Bloomsbury Publishing 2017; US$ 9.99
Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and ? most importantly ? hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a... more...
- Thomas Nelson 2016; US$ 21.59
STEAK OUTside by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of grilling and cooking outdoors for family and friends. This book will give you what you need, so you can throw down a delicious meal off the grill or eat like a king at your next tailgating party. more...
- HarperCollins Publishers 2016; US$ 16.70
?This is my dream cookbook ? A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island? ? Russell Norman, author of Polpo Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016. more...
- Workman Publishing Company 2016; US$ 17.95
From America?s ?master griller? ( Esquire ), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke ... more...
- America's Test Kitchen 2016; US$ 17.99
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make? the juiciest burgers, barbecue chicken that?s moist not tough, tender grill-smoked pork ribs, the greatest... more...
- Appetite by Random House 2016; US$ 24.95
Diva Q, host of the hit TV show BBQ Crawl , brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters... more...
- Falcon Guides 2015; US$ 15.99
This collection of more than 150 trail-tested recipes, the meat-free sequel to the best-selling Lipsmackin' Backpackin' , features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients. more...
- Random House Publishing Group 2015; US$ 16.00
When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier?s 1903 milestone Le Guide Culinaire, he?s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier?s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients?fishing for... more...
- Transworld 2015; US$ 25.37
Nothing tastes better than a meal eaten outside. Genevieve Taylor's brilliant new book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors: Pack up a picnic BBQ feasts Wilderness Eats Bonfires Camp cook outs more...