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- Houghton Mifflin Harcourt 2015; US$ 30.00
?Kent Rollins is one of my favorite people ever to appear on Chopped . His cowboy-gentleman manners, his jokes?but, most of all, his delicious chuckwagon cooking?needs to find its way into your heart, and onto your table. I know your family will enjoy this collection of delicious, easy recipes and stories as much as I do.? ? Ted Allen, host, Food... more...
- Potter/TenSpeed/Harmony 2015; US$ 37.50
?Twenty Dinners is a laid-back, welcoming cookbook that wants you to invite some friends over, dive in and cook together?no stress, no pretense, no overthinking.?-Paste Magazine ?If it seems almost like an accident that Grizzly Bear bassist Chris Taylor and chef-turned-photographer Ithai Schori made a cookbook, that?s kind of the point.... more...
- Artisan 2015; US$ 15.95
Marnie Hanel writes for The New York Times Magazine , W magazine, Departures , and Marie Claire . Andrea Slonecker is a cookbook writer, food stylist, the recipe editor of Kinfolk , and the author of Pretzel Making at Home and Eggs on Top . Jen Stevenson runs the Portland food blog Under the Table with Jen and is the author of Portland?s... more...
- Stiftung Warentest 2015; US$ 14.61
Egal ob im Büro, in der Schule, beim Picknick oder auf Reisen - mit den richtigen Rezepten und Tipps für den Transport lässt es sich auch unterwegs wie zuhause genießen. Dieses liebevoll gestaltete Buch enthält viele geniale Rezepte für Gerichte zum Mitnehmen von einfach bis luxuriös sowie mit und ohne Fleisch. Dazu erhalten Sie viele Anregungen wie... more...
- Transworld 2014; US$ 31.98
?There?s no getting away from it; I?ve eaten some pretty extreme things in my time ? live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up. Whether it?s mastering the art of foraging and cooking... more...
- Potter/TenSpeed/Harmony 2014; US$ 27.00
Eugenia Bone?s writing has appeared in the New York Times , The Denver Post , Saveur , Food & Wine , and The National Lampoon , among other publications. She is the author of Mycophilia , hailed by The New York Times as ?A delicious, suprising and dizzyingly informative book? and of Well-Preserved: Recipes and Techniques for Putting up Small... more...
- Falcon Guides 2014; US$ 15.99
Wilderness Ranger Cookbook , out for the 50th Anniversary of the signing of the Wilderness Act, is a collection of trail-tested recipes from the Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, and Forest Service wilderness rangers that includes quotes from the rangers as well as wilderness tips, Leave No Trace information,... more...
- Whitecap Books Ltd. 2014; US$ 14.95
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions... more...
- Potter/TenSpeed/Harmony 2014; US$ 5.95
Whether you?re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes for breakfast, lunch, dinner, and everything... more...