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Outdoor

  • How To Eat Outsideby Genevieve Taylor

    Transworld 2015; US$ 28.78

    Nothing tastes better than a meal eaten outside. Genevieve Taylor's brilliant new book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors: Pack up a picnic BBQ feasts Wilderness Eats Bonfires Camp cook outs more...

  • The Campside Guide to Dutch Oven Cookingby Paul Kautz

    Skyhorse Publishing 2015; US$ 14.99

    The Dutch oven is the food lover?s answer to amazing camping food. The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard... more...

  • Low & Slow 2by Gary Wiviott; Colleen Rush

    Running Press 2015; US$ 22.00

    Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill—learn... more...

  • Totally Picnic Cookbookby Helene Siegel; Carolyn Vibbert

    Potter/TenSpeed/Harmony 2015; US$ 5.95

    Are you ready to get out of the kitchen and into the great outdoors? Make some Citrus-Marinated Game Hens, a Couscous Salad with Roasted Peppers, and Ginger Peanut Butter Cookies for a day at the lake or Cool Watercress Soup, Mustard Chicken, and Berry Cheesecake Brownies for a summer afternoon at the park. With menus for snacks, sandwiches, salads,... more...

  • Extreme Foodby Bear Grylls

    HarperCollins 2015; US$ 12.99

    In the tradition of the million-copy-bestseller  SAS Survival Guide , former SAS paratrooper Bear Grylls?the world?s most famous survival expert?teaches the necessary skills for eating in the wild. ?There?s no getting away from it; I?ve eaten some pretty extreme things in my time?live tarantulas, raw goat testicles, elephant dung, you name it. In... more...

  • Extreme Foodby Bear Grylls

    HarperCollins 2015; Not Available

    In the tradition of the million-copy-bestseller  SAS Survival Guide , former SAS paratrooper Bear Grylls?the world?s most famous survival expert?teaches the necessary skills for eating in the wild. ?There?s no getting away from it; I?ve eaten some pretty extreme things in my time?live tarantulas, raw goat testicles, elephant dung, you name it. In... more...

  • A Taste of Cowboyby Kent Rollins; Shannon Rollins

    Houghton Mifflin Harcourt 2015; US$ 30.00

    Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran more...

  • Twenty Dinnersby Ithai Schori; Chris Taylor; Rachel Holtzman

    Potter/TenSpeed/Harmony 2015; US$ 37.50

      ?Twenty Dinners is a laid-back, welcoming cookbook that wants you to invite some friends over, dive in and cook together?no stress, no pretense, no overthinking.?-Paste Magazine   ?If it seems almost like an accident that Grizzly Bear bassist Chris Taylor and chef-turned-photographer Ithai Schori made a cookbook, that?s kind of the point.... more...

  • The Picnicby Marnie Hanel; Andrea Slonecker; Jen Stevenson

    Artisan 2015; US$ 15.95

    A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone?s favorite deviled eggs, 99 uses for a Mason jar (think cocktail... more...

  • Nimm's mitby Rose Marie Donhauser

    Stiftung Warentest 2015; US$ 15.26

    Egal ob im Büro, in der Schule, beim Picknick oder auf Reisen - mit den richtigen Rezepten und Tipps für den Transport lässt es sich auch unterwegs wie zuhause genießen. Dieses liebevoll gestaltete Buch enthält viele geniale Rezepte für Gerichte zum Mitnehmen von einfach bis luxuriös sowie mit und ohne Fleisch. Dazu erhalten Sie viele Anregungen wie... more...