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- Workman Publishing Company 2016; US$ 20.95
From America?s ?master griller? ( Esquire ), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke ... more...
- America's Test Kitchen 2016; US$ 29.95
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make? the juiciest burgers, barbecue chicken that?s moist not tough, tender grill-smoked pork ribs, the greatest... more...
- Appetite by Random House 2016; US$ 24.95
Diva Q, host of the hit TV show BBQ Crawl , brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters... more...
- Skyhorse Publishing 2016; US$ 14.99
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn?t mean having to eat bland mealsnot with Kate Fiduccia?s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire... more...
- Falcon Guides 2015; US$ 15.99
This collection of more than 150 trail-tested recipes, the meat-free sequel to the best-selling Lipsmackin' Backpackin' , features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients. more...
- Random House Publishing Group 2015; US$ 16.00
Le Guide Culinaire, he?s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier?s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients?fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping... more...
- Transworld 2015; US$ 25.37
Nothing tastes better than a meal eaten outside. Genevieve Taylor's brilliant new book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors: Pack up a picnic BBQ feasts Wilderness Eats Bonfires Camp cook outs more...
- Skyhorse Publishing 2015; US$ 14.99
The Dutch oven is the food lover?s answer to amazing camping food. The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard... more...
- Potter/TenSpeed/Harmony 2015; US$ 5.95
Are you ready to get out of the kitchen and into the great outdoors? Make some Citrus-Marinated Game Hens, a Couscous Salad with Roasted Peppers, and Ginger Peanut Butter Cookies for a day at the lake or Cool Watercress Soup, Mustard Chicken, and Berry Cheesecake Brownies for a summer afternoon at the park. With menus for snacks, sandwiches, salads,... more...