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- Skyhorse Publishing 2016; US$ 14.99
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn?t mean having to eat bland meals?not with Kate Fiduccia?s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire... more...
- Falcon Guides 2015; US$ 15.99
This collection of more than 150 trail-tested recipes, the meat-free sequel to the best-selling Lipsmackin' Backpackin' , features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients. more...
- Random House Publishing Group 2015; US$ 16.00
Le Guide Culinaire, he?s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier?s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients?fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping... more...
- Transworld 2015; US$ 28.78
Nothing tastes better than a meal eaten outside. Genevieve Taylor's brilliant new book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors: Pack up a picnic BBQ feasts Wilderness Eats Bonfires Camp cook outs more...
- Skyhorse Publishing 2015; US$ 14.99
The Dutch oven is the food lover?s answer to amazing camping food. The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard... more...
- Running Press 2015; US$ 22.00
Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill—learn... more...
- Potter/TenSpeed/Harmony 2015; US$ 5.95
Are you ready to get out of the kitchen and into the great outdoors? Make some Citrus-Marinated Game Hens, a Couscous Salad with Roasted Peppers, and Ginger Peanut Butter Cookies for a day at the lake or Cool Watercress Soup, Mustard Chicken, and Berry Cheesecake Brownies for a summer afternoon at the park. With menus for snacks, sandwiches, salads,... more...
- HarperCollins 2015; US$ 12.99
In the tradition of the million-copy-bestseller SAS Survival Guide , former SAS paratrooper Bear Grylls?the world?s most famous survival expert?teaches the necessary skills for eating in the wild. ?There?s no getting away from it; I?ve eaten some pretty extreme things in my time?live tarantulas, raw goat testicles, elephant dung, you name it. In... more...
- Potter/TenSpeed/Harmony 2015; US$ 37.50
?Twenty Dinners is a laid-back, welcoming cookbook that wants you to invite some friends over, dive in and cook together?no stress, no pretense, no overthinking.?-Paste Magazine ?If it seems almost like an accident that Grizzly Bear bassist Chris Taylor and chef-turned-photographer Ithai Schori made a cookbook, that?s kind of the point.... more...
- Artisan 2015; US$ 15.95
A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone?s favorite deviled eggs, 99 uses for a Mason jar (think cocktail... more...