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Outdoor

  • Another Fork in the Trailby Laurie Ann March

    Wilderness Press 2011; US$ 16.99

    Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March?s rigorous testing, both at home and in the backcountry. Many of the recipes... more...

  • The Art of Preserving Bisonby Atlantic Publishing Group Atlantic Publishing Group

    Atlantic Publishing Group 2012; US$ 6.99

    This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment,... more...

  • The Art of Preserving Fish and Seafoodby Atlantic Publishing Group Atlantic Publishing Group

    Atlantic Publishing Group 2012; US$ 6.99

    This little book is full of all the information you need about the art of preserving fish and seafood through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat,... more...

  • The Art of Preserving Game Birds and Big Gameby Atlantic Publishing Group Atlantic Publishing Group

    Atlantic Publishing Group 2012; US$ 6.99

    This little book is full of all the information you need about the art of preserving game birds and big game animals through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving... more...

  • The Art of Preserving Goatby Atlantic Publishing Group Atlantic Publishing Group

    Atlantic Publishing Group 2012; US$ 6.99

    This little book is full of all the information you need about the art of preserving goat through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment,... more...

  • The Art of Preserving Lamb & Muttonby Atlantic Publishing Group Atlantic Publishing Group

    Atlantic Publishing Group 2012; US$ 6.99

    This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat,... more...

  • BBQ USAby Steven Raichlen

    Workman Publishing Company 2003; US$ 17.95

    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate... more...

  • Backcountry Cookingby Sierra Adare

    Skyhorse Publishing 2011; US$ 14.99

    Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items... more...

  • Backpacker Magazine's Campsite Cookingby Molly Absolon

    Falcon Guides 2010; US$ 11.99

    Perfect for pack or pocket, this book breaks down its subject into the essential topics, providing practical and portable information useful in the field. more...

  • The Barbecue! Bible 10th Anniversary Editionby Steven Raichlen

    Workman Publishing Company 2008; US$ 2.99

    Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible , the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food... more...