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Seafood

Most popular at the top

  • Field Guide to Seafoodby Aliza Green

    Quirk Books 2015; US$ 15.95

    ?Don?t know your flounder from your halibut? Here?s the book you need.?? Relish magazine ?Any cook with a pledge to get smarter about consuming sea creatures ought to have Aliza Green?s new palm-size paperback in hand.?? The Washington Post more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; US$ 11.99

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • I Love Crab Cakes!by Tom Douglas; Shelley Lance

    HarperCollins 2011; Not Available

    Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes! , award-winning chef and cookbook author Tom... more...

  • Fast Fishby Hugh Carpenter; Teri Sandison

    Potter/TenSpeed/Harmony 2014; US$ 19.99

    The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze... more...

  • 200 Fab Fish Dishesby Gee Charman

    Octopus Books 2009; Not Available

    Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce... more...

  • Salmonby Diane Morgan; E. J. Armstrong; John Ash

    Chronicle Books LLC 2013; US$ 19.99

    Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic,... more...

  • Totally Crab Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2014; US$ 6.99

    With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere.  From the Trade Paperback edition. more...

  • Totally Lobster Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2014; US$ 6.99

    Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike. more...

  • Harbor Fish Marketby Nick Alfiero

    Down East Books 2013; US$ 29.99

    For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department.... more...

  • Fishby Mitchell Tonks

    Pavilion Books Company Limited 2013; US$ 17.49

    Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood. Global in outlook, a species-by-species breakdown... more...