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Seafood

Most popular at the top

  • Oystersby Cynthia Nims

    Sasquatch Books 2016; US$ 19.95

    For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters,... more...

  • Chowderlandby Brooke Dojny

    Storey Publishing, LLC 2015; US$ 14.95

    Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds ? made with meat, seafood, or veggies ? plus tasty side dishes, salads, and desserts. Whether you?re looking for a hearty meal on a cozy winter evening... more...

  • Fast Fishby Hugh Carpenter; Teri Sandison

    Potter/TenSpeed/Harmony 2014; US$ 19.99

    The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze... more...

  • Fisch und Meeresfrüchte - Unsere besten Rezepteby Stiftung Warentest

    Stiftung Warentest 2013; US$ 7.38

    Fisch und Meeresfrüchte, von klassisch über raffiniert bis exotisch: Zander mit Kräuterkruste, Makrele mit Zitronen-Kapern-Sauce, Skrei auf Lauchgemüse, Scampi mit Asienduft, Carpaccio von der Jakobsmuschel... Diese Rezepte schmecken nach Urlaub. Sie sind erfrischend modern, gesund und einfach zuzubereiten. Mit unserem Kaloriencheck, klaren Zeitangaben... more...

  • Fishby Cree LeFavour; Antonis Achilleos

    Chronicle Books LLC 2013; US$ 20.99

    Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with... more...

  • The Gourmet Farmer Goes Fishingby Matthew Evans; Nick Haddow; Ross O'Meara

    Allen & Unwin 2015; US$ 29.99

    The Gourmet Farmer's take on seafood - ethically sourced and beautifully cooked. more...

  • Harbor Fish Marketby Nick Alfiero

    Down East Books 2013; US$ 29.99

    For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department.... more...

  • Salmonby Diane Morgan; E. J. Armstrong; John Ash

    Chronicle Books LLC 2013; US$ 19.99

    Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic,... more...

  • Salmonby Diane Morgan; Leigh Beisch

    Chronicle Books LLC 2016; US$ 14.99

    Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best... more...

  • Totally Crab Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2014; US$ 6.99

    With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere.  From the Trade Paperback edition. more...