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Most popular at the top
- Potter/TenSpeed/Harmony 2014; US$ 19.99
The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze... more...
- Chronicle Books LLC 2013; US$ 19.99
Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic,... more...
- Chronicle Books LLC 2013; US$ 20.99
Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with... more...
- Down East Books 2013; US$ 29.99
For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department.... more...
- Storey Publishing, LLC 2015; US$ 14.95
Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds ? made with meat, seafood, or veggies ? plus tasty side dishes, salads, and desserts. Whether you?re looking for a hearty meal on a cozy winter evening... more...
- Chronicle Books LLC 2016; US$ 14.99
Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best... more...
- Stackpole Books 1998; US$ 13.99
Shellfish Cookbook offers a complete course on the world?s edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.?s wit and practical advice on the varieties that make good... more...
- Quadrille Publishing Ltd 2016; US$ 15.04
In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus its incredibly healthy and fast to cook. Nathans recipes range from soups and big bowlfuls (Prawn noodle soup,... more...
- Quadrille Publishing Ltd 2016; US$ 15.04
Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients.... more...