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Seafood

Most popular at the top

  • Totally Lobster Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2014; US$ 6.99

    Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike. more...

  • Fast Fishby Hugh Carpenter; Teri Sandison

    Potter/TenSpeed/Harmony 2014; US$ 19.99

    The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze... more...

  • Woman's Day Friday Night is Seafood Nightby Editors of Woman's Day

    Filipacchi Publishing 2010; US$ 6.99

    The fifth title in this series of Woman's Day cookbooks that are destined to become an essential resource for every cook. The user-friendly cookbooks undertake one type of food for every night of the week; Friday night is seafood dinner. All of the recipes are easy to make and include cooking time, serving size, nutritional information, handy tips... more...

  • Simply Shellfishby Leslie Glover Pendleton

    HarperCollins 2010; US$ 19.99

    In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding... more...

  • My Kitchen Table: 100 Fish and Seafood Recipesby Rick Stein

    Ebury Publishing 2011; US$ 12.78

    Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to... more...

  • Sushi For Dummiesby Judi Strada; Mineko Takane Moreno

    Wiley 2011; US$ 13.59

    Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushilike a pro! From rolling sushi properly to presenting it with pizzazz, thisbook has everything you need to know to impress your friends withhomemade maki-sushi (rolls) and nigiri-sushi (individual pieces).You'll find over 55 recipes from Tuna Sushi... more...

  • 200 Fab Fish Dishesby Gee Charman

    Octopus 2009; US$ 7.09

    Over 200 creative recipes using a variety of fish and seafood. more...

  • Good Food: Fish & Seafood Dishesby Jeni Wright

    Ebury Publishing 2012; US$ 7.98

    Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes . You'll never be stuck for ideas with these tasty, easy... more...

  • 200 Fab Fish Dishesby Gee Charman

    Octopus 2009; Not Available

    Over 200 creative recipes using a variety of fish and seafood. more...

  • Fish Cookbookby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2011; Not Available

    How to buy, prepare and cook the best sustainable fish and seafood from around the world in eBook format Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every... more...