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- Quadrille Publishing Ltd 2016; US$ 15.04
Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients.... more...
- Quadrille Publishing Ltd 2012; US$ 18.81
Recently awarded two coveted Michelin stars for his eponymous fish restaurant in Rock, Cornwall, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. British seafood is his passion. His style of cooking is unique and simple, allowing the individual flavours of the ingredients to shine through. Sourcing sustainable fish and local... more...
- HarperCollins 2010; US$ 9.99
In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding... more...
- Ebury Publishing 2011; US$ 11.27
Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous... more...
- Wiley 2011; US$ 16.99 US$ 14.99
Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna... more...
- Ebury Publishing 2012; US$ 7.04
Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes . You'll never be stuck for ideas with these tasty, easy recipes,... more...
- Dorling Kindersley Ltd 2011; Not Available
How to buy, prepare and cook the best sustainable fish and seafood from around the world in eBook format Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation... more...
- Storey Publishing, LLC 2011; US$ 15.95
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. more...
- Sasquatch Books 2011; US$ 29.95
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows... more...