The Leading eBooks Store Online

3,508,729 members ⚫ 2,065,349 ebooks

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Seafood

Most popular at the top

  • Salmonby Diane Morgan; Leigh Beisch

    Chronicle Books LLC 2016; US$ 14.99

    Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best... more...

  • Shellfish Cookbookby A. D. Livingston

    Stackpole Books 1998; US$ 13.99

    more...

  • Everyday Seafoodby Outlaw Nathan

    Quadrille Publishing Ltd 2016; US$ 15.04

    In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it’s incredibly healthy and fast to cook. Nathan’s recipes range from soups and big bowlfuls (Prawn noodle soup,... more...

  • Fish Kitchenby Outlaw Nathan

    Quadrille Publishing Ltd 2016; US$ 15.04

    Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients.... more...

  • British Seafoodby Outlaw Nathan

    Quadrille Publishing Ltd 2012; US$ 18.81

    Recently awarded two coveted Michelin stars for his eponymous fish restaurant in Rock, Cornwall, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. British seafood is his passion. His style of cooking is unique and simple, allowing the individual flavours of the ingredients to shine through. Sourcing sustainable fish and local... more...

  • Simply Shellfishby Leslie Glover Pendleton

    HarperCollins 2010; US$ 7.99

    In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding... more...

  • My Kitchen Table: 100 Fish and Seafood Recipesby Rick Stein

    Ebury Publishing 2011; US$ 11.27

    Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous... more...

  • Good Food: Fish & Seafood Dishesby Jeni Wright

    Ebury Publishing 2012; US$ 7.04

    Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes . You'll never be stuck for ideas with these tasty, easy recipes,... more...

  • Fish Cookbookby DK

    Dorling Kindersley Ltd 2011; Not Available

    How to buy, prepare and cook the best sustainable fish and seafood from around the world in eBook format Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation... more...

  • A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Gameby Wilbur F. Jr. Eastman

    Storey Publishing, LLC 2011; US$ 15.95

    Preserve your meat properly and enjoy unparalleled flavor when you?re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You?ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You?ll soon be frying up delicious... more...