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Seafood

Most popular at the top

  • Fish Kitchenby Outlaw Nathan

    Quadrille Publishing Ltd 2016; US$ 15.04

    Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients.... more...

  • British Seafoodby Outlaw Nathan

    Quadrille Publishing Ltd 2012; US$ 18.81

    Recently awarded two coveted Michelin stars for his eponymous fish restaurant in Rock, Cornwall, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. British seafood is his passion. His style of cooking is unique and simple, allowing the individual flavours of the ingredients to shine through. Sourcing sustainable fish and local... more...

  • Australian Fish and Seafood Cookbookby John Susman; Anthony Huckstep; Sarah Swan; Stephen Hodges

    Allen & Unwin 2016; US$ 38.18

    The definitive guide to cooking great fish. more...

  • Fish Marketby Kathy Hunt

    Running Press 2013; US$ 26.00

    Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations... more...

  • Simply Shellfishby Leslie Glover Pendleton

    HarperCollins 2010; US$ 9.99

    In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding... more...

  • Sushi For Dummiesby Judi Strada; Mineko Takane Moreno

    Wiley 2011; US$ 16.99 US$ 14.99

    Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna... more...

  • A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Gameby Wilbur F. Jr. Eastman

    Storey Publishing, LLC 2011; US$ 15.95

    With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. more...

  • Good Fishby Becky Selengut

    Sasquatch Books 2011; US$ 29.95

    It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows... more...

  • Pike Place Public Market Seafood Cookbookby Braiden Rex-Johnson

    Potter/TenSpeed/Harmony 2012; US$ 14.99

    For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover'¬?s paradise.... more...

  • The Great Ceviche Book, revisedby Douglas Rodriguez

    Potter/TenSpeed/Harmony 2012; US$ 20.00

    The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine.   Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book , award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America.... more...