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Seafood

Most popular at the top

  • I Love Crab Cakes!by Tom Douglas; Shelley Lance

    HarperCollins 2011; Not Available

    Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes! , award-winning chef and cookbook author Tom... more...

  • Fast Fishby Hugh Carpenter; Teri Sandison

    Ten Speed Press 2014; US$ 19.99

    The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze... more...

  • Salmonby Diane Morgan; E. J. Armstrong; John Ash

    Chronicle Books LLC 2013; US$ 19.99

    Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic,... more...

  • Fishby Cree LeFavour; Antonis Achilleos

    Chronicle Books LLC 2013; US$ 20.99

    Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with... more...

  • Woman's Day Friday Night is Seafood Nightby Editors of Woman's Day

    Filipacchi Publishing 2010; US$ 6.99

    The fifth title in this series of Woman's Day cookbooks that are destined to become an essential resource for every cook. The user-friendly cookbooks undertake one type of food for every night of the week; Friday night is seafood dinner. All of the recipes are easy to make and include cooking time, serving size, nutritional information, handy tips... more...

  • Simply Shellfishby Leslie Glover Pendleton

    HarperCollins 2010; US$ 19.99

    In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding... more...

  • The River Cottage Fish Bookby Hugh Fearnley-Whittingstall; Nick Fisher

    Ten Speed Press 2012; US$ 45.00

    The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating)... more...

  • 200 Fab Fish Dishesby Gee Charman

    Octopus 2009; US$ 7.95

    Over 200 creative recipes using a variety of fish and seafood. more...

  • Fish Cookbookby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2011; Not Available

    How to buy, prepare and cook the best sustainable fish and seafood from around the world in eBook format Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every... more...

  • Good Fishby Becky Selengut

    Sasquatch Books 2011; US$ 29.95

    It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows... more...