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- Dorling Kindersley Ltd 2011; Not Available
How to buy, prepare and cook the best sustainable fish and seafood from around the world in eBook format Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation... more...
- Pavilion Books 2013; US$ 14.57
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get... more...
- Storey Publishing, LLC 2016; US$ 15.95
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering recipes that bring out the best in everything from... more...
- Sasquatch Books 2011; US$ 29.95
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows... more...
- Ebury Publishing 2012; US$ 7.98
Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes . You'll never be stuck for ideas with these tasty, easy recipes,... more...
- Abrams 2013; US$ 35.00
In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal?s lower level, with the famous Whispering Gallery? at its entrance, waiters have been serving up platters of the freshest seafood for a century. Here are more than 100 of the restaurant?s... more...
- Potter/TenSpeed/Harmony 2012; US$ 20.00
Start Fresh Ceviche?fresh seafood cured in citrus?boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book , award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You?ll find straightforward instructions and confidence-building advice... more...
- Appetite by Random House 2014; US$ 29.95
Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with... more...
- Storey Publishing, LLC 2011; US$ 15.95
Preserve your meat properly and enjoy unparalleled flavor when you?re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You?ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You?ll soon be frying up delicious... more...