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Seafood

Most popular at the top

  • Pike Place Public Market Seafood Cookbookby Braiden Rex-Johnson

    Ten Speed Press 2012; US$ 14.99

    For close to 100 years, Seattle'?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover'?s paradise.... more...

  • The Great Ceviche Book, revisedby Douglas Rodriguez

    Ten Speed Press 2012; US$ 20.00

    Start Fresh Ceviche?fresh seafood cured in citrus?boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book , award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You?ll find straightforward instructions and confidence-building advice... more...

  • MoVida: Seafoodby Frank Camorra; Richard Cornish

    Murdoch Books 2011; US$ 4.99

    In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Seafood offers a taste of the essence and exuberance of Spanish cuisine. Recipes... more...

  • Hamlyn QuickCook: Fishby Emma Lewis

    Octopus 2012; US$ 9.54

    Recipes in 30, 20 or 10 minutes - perfect for modern living. It's no coincidence that Jamie's 30 Minute Meals is now the biggest selling cookbook of all time and this hugely relevant series is designed to suit our busy lives. A definitive guide to creating mouthwatering fish dishes that everyone will enjoy, without the stress of spending hours... more...

  • Hamlyn QuickCook: Fishby Emma Lewis

    Octopus 2012; Not Available

    Recipes in 30, 20 or 10 minutes - perfect for modern living. It's no coincidence that Jamie's 30 Minute Meals is now the biggest selling cookbook of all time and this hugely relevant series is designed to suit our busy lives. A definitive guide to creating mouthwatering fish dishes that everyone will enjoy, without the stress of spending hours... more...

  • Simply Shellfishby Leslie Glover Pendleton

    HarperCollins 2010; Not Available

    In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding... more...

  • Mrs Beeton's Fish & Seafoodby Isabella Beeton; Gerard Baker

    Orion 2012; US$ 21.70

    The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. more...

  • Mrs Beeton's Fish & Seafoodby Isabella Beeton; Gerard Baker

    Orion 2012; Not Available

    The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. more...

  • Tyler's Ultimateby Tyler Florence

    Crown Publishing Group 2012; US$ 35.00

    As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you?re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every... more...

  • Roy's Fish and Seafoodby Roy Yamaguchi; John Harrisson; John Demello

    Ten Speed Press 2013; US$ 35.00

    Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY'S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of... more...