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Seafood

Most popular at the top

  • Fish Marketby Kathy Hunt

    Running Press 2013; US$ 22.00

    Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. more...

  • Ivar's Seafood Cookbookby The Crew at Ivar's; Jess Thomson

    Sasquatch Books 2013; US$ 29.95

    If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks... more...

  • Delicious Asian Seafood Recipesby Lee Geok Boi

    Tuttle Publishing 2013; US$ 4.95

    Seafood is one of the most eaten types of food in Asia. Featuring over 40 mouth watering recipes, Delicious Asian Seafood Recipes is sure to be a hit in your kitchen. This cookbook contains easy step-by-step instructions for all of your favorite seafood dishes from Asia. Inside are recipes to prepare various fish, prawns, squid, and shellfish.... more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; US$ 22.49

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; Not Available

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • School of Fishby Ben Pollinger

    Gallery Books 2014; Not Available

    From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy?not to mention gorgeously photographed?cookbook. Ben Pollinger, executive chef of upscale Manhattan... more...

  • School of Fishby Ben Pollinger

    Gallery Books 2014; US$ 16.99

    From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy?not to mention gorgeously photographed?cookbook. Ben Pollinger, executive chef of upscale Manhattan... more...

  • The Sobo Cookbookby Lisa Ahier; Andrew Morrison

    Appetite by Random House 2014; US$ 22.99

    Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back... more...

  • What's for Dinner?by Curtis Stone

    Random House Australia 2013; US$ 28.20

    Curtis Stone, host of Arena's hugely popular Top Chef Masters and the Discovery Channel's Around the World in 80 Plates , provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week. We're all busy. We can all appreciate using a recipe that we know will cut down on time, expense and even dishes.... more...

  • Meet Paris Oysterby Mireille Guiliano

    Grand Central Publishing 2014; US$ 8.99

    From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. MEET PARIS OYSTER A Love Affair with the Perfect Food MEET PARIS OYSTER is an engaging exploration of the... more...