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Seafood

Most popular at the top

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; US$ 27.24

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • School of Fishby Ben Pollinger

    Gallery Books 2014; Not Available

    From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy?not to mention gorgeously photographed?cookbook. Ben Pollinger, executive chef of upscale Manhattan... more...

  • School of Fishby Ben Pollinger

    Gallery Books 2014; Not Available

    From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy?not to mention gorgeously photographed?cookbook. Ben Pollinger, executive chef of upscale Manhattan... more...

  • School of Fishby Ben Pollinger

    Gallery Books 2014; US$ 35.00

    From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy?not to mention gorgeously photographed?cookbook. Ben Pollinger, executive chef of upscale Manhattan... more...

  • The Sobo Cookbookby Lisa Ahier; Andrew Morrison

    Appetite by Random House 2014; US$ 29.95

    Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back... more...

  • What's for Dinner?by Curtis Stone

    Random House Australia 2013; US$ 34.16

    Curtis Stone, host of Arena's hugely popular Top Chef Masters and the Discovery Channel's Around the World in 80 Plates , provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week. We're all busy. We can all appreciate using a recipe that we know will cut down on time, expense and even dishes.... more...

  • Meet Paris Oysterby Mireille Guiliano

    Grand Central Publishing 2014; US$ 9.99

    From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. MEET PARIS OYSTER A Love Affair with the Perfect Food MEET PARIS OYSTER is an engaging exploration of the... more...

  • Northwoods Fish Cookeryby Ron Berg

    University of Minnesota Press 2000; US$ 57.00

    A fishing guide and avid fisherman as well as an accomplished chef, Ron Berg brings together his love of the outdoors and passion for food in Northwoods Fish Cookery. The book includes Berg?s own fishing tips, humorous anecdotes, and lore from the Gunflint Trail, giving the book a crisp, northwoods flavor sure to delight outdoor enthusiasts and lovers... more...

  • Fixin Fishby Jeffrey Gunderson

    University of Minnesota Press 1980; US$ 21.00

    Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather... more...

  • Uncle Bubba's Savannah Seafoodby Earl Hiers; Polly Powers Stramm; Paula Deen

    Simon & Schuster 2008; US$ 24.00

    People travel form far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in savannah, but now you can stay home and let chef and owner Earl "Bubba" Hiers treat you to his famous Southern hospitality. His first-ever cookbook tells you how to prepare both the dishes that made his restaurant famous and the home cooking... more...