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Seafood

Most popular at the top

  • Fish Marketby Kathy Hunt

    Running Press 2013; US$ 22.00

    Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. more...

  • Ivar's Seafood Cookbookby The Crew at Ivar's; Jess Thomson

    Sasquatch Books 2013; US$ 29.95

    If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks... more...

  • Delicious Asian Seafood Recipesby Lee Geok Boi

    Tuttle Publishing 2013; US$ 4.95

    Seafood is one of the most eaten types of food in Asia. Featuring over 40 mouth watering recipes, Delicious Asian Seafood Recipes is sure to be a hit in your kitchen. This cookbook contains easy step-by-step instructions for all of your favorite seafood dishes from Asia. Inside are recipes to prepare various fish, prawns, squid, and shellfish.... more...

  • The Ultimate Shrimp Bookby Bruce Weinstein

    HarperCollins 2009; Not Available

    Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book. Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with... more...

  • The Story of Sushiby Trevor Corson

    HarperCollins 2009; Not Available

    Everything you never knew about sushi?its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology... more...

  • Simply Shellfishby Leslie Glover Pendleton

    HarperCollins 2010; Not Available

    In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding... more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; US$ 22.68

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; Not Available

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • School of Fishby Ben Pollinger

    Gallery Books 2014; Not Available

    From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy?not to mention gorgeously photographed?cookbook. Ben Pollinger, executive chef of upscale Manhattan... more...

  • School of Fishby Ben Pollinger

    Gallery Books 2014; Not Available

    From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy?not to mention gorgeously photographed?cookbook. Ben Pollinger, executive chef of upscale Manhattan... more...