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Seafood

Most popular at the top

  • Simply Shellfishby Leslie Glover Pendleton

    HarperCollins 2010; Not Available

    In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding... more...

  • Mrs Beeton's Fish & Seafoodby Isabella Beeton; Gerard Baker

    Orion 2012; US$ 21.96

    The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. more...

  • Mrs Beeton's Fish & Seafoodby Isabella Beeton; Gerard Baker

    Orion 2012; Not Available

    The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. more...

  • Roy's Fish and Seafoodby Roy Yamaguchi; John Harrisson; John Demello

    Ten Speed Press 2013; US$ 35.00

    Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY'S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of... more...

  • Tyler's Ultimateby Tyler Florence

    Crown Publishing Group 2012; US$ 35.00

    As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you?re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every... more...

  • Fish Marketby Kathy Hunt

    Running Press 2013; US$ 22.00

    Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. more...

  • Ivar's Seafood Cookbookby The Crew at Ivar's; Jess Thomson

    Sasquatch Books 2013; US$ 29.95

    If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks... more...

  • The Ultimate Shrimp Bookby Bruce Weinstein

    HarperCollins 2009; Not Available

    Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book. Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with... more...

  • The Story of Sushiby Trevor Corson

    HarperCollins 2009; Not Available

    Everything you never knew about sushi?its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology... more...

  • Simply Shellfishby Leslie Glover Pendleton

    HarperCollins 2010; Not Available

    In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding... more...