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Seafood

Most popular at the top

  • Sushi For Dummiesby Judi Strada; Mineko Takane Moreno

    Wiley 2011; US$ 13.59

    Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi... more...

  • Pike Place Public Market Seafood Cookbookby Braiden Rex-Johnson

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 12.99

    For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover'¬?s paradise.... more...

  • Totally Shrimp Cookbookby Helene Siegel

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 6.99

    Cooking shrimp? Don?t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new way. From the Trade... more...

  • Totally Salmon Cookbookby Helene Siegel

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 6.99

    Salmon is considered one of the healthiest foods available because it?s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook , you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious... more...

  • The Great Ceviche Book, revisedby Douglas Rodriguez

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 11.99

    Start Fresh   Ceviche?fresh seafood cured in citrus?boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book , award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You?ll find straightforward instructions and confidence-building advice... more...

  • The River Cottage Fish Bookby Hugh Fearnley-Whittingstall; Nick Fisher

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 19.99

    The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating)... more...

  • Roy's Fish and Seafoodby Roy Yamaguchi; John Harrisson; John Demello

    Clarkson Potter/Ten Speed/Harmony 2013; US$ 18.99

    Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY'S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of... more...

  • Tyler's Ultimateby Tyler Florence

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 18.99

    As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you?re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every... more...

  • Field Guide to Seafoodby Aliza Green

    Quirk Books 2015; US$ 15.95

    At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!   With the daunting array of fish and shellfish available in today?s market,  Field Guide to Seafood  is a must-have for every seafood consumer!   This helpful guide offers a comprehensive look at seafood, covering... more...

  • My Kitchen Table: 100 Fish and Seafood Recipesby Rick Stein

    Ebury Publishing 2011; US$ 13.58

    Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to... more...