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Seafood

Most popular at the top

  • Seafoodby

    DK Publishing 2011; US$ 35.00

    Seafood is the most comprehensive, fully illustrated cookbook on seafood and freshwater fish available. It features all widely available fish and shellfish, explaining how to prepare them, how to use them in recipes inspired by the world's great cooking traditions, and the best way to cook them to bring out their flavor. Seafood also... more...

  • The New England Clam Shack Cookbook, 2nd Editionby Brooke Dojny

    Storey Publishing, LLC 2014; US$ 16.95

    Rich buttery lobster, fried clams, and creamy chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served... more...

  • Inverawe Smoked Fish Cookbookby Rosie Campbell-Preston

    Quiller 2008; US$ 21.86

    Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga Living The Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout- among... more...

  • The Crawfish Bookby Glen Pitre

    University Press of Mississippi 1993; US$ 62.50

    American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic pride, a staple commodity for thriving business ventures, and an inextricable part of folklore.... more...

  • The Catchby Ben Sargent; Peter Kaminsky

    Crown Publishing Group 2013; US$ 30.00

    Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor.   An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats.... more...

  • The California Seafood Cookbookby Isaac Cronin; Paul Johnson; Jay Harlow; Rick Moonen

    Skyhorse Publishing 2011; US$ 24.95

    First published in 1983, The California Seafood Cookbook has sold 128,000 copies?and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five... more...

  • Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutesby Mridula Baljekar

    John Blake Publishing 2002; US$ 8.74

    Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that... more...

  • Inverawe Seasons Cookbookby Rosie Campbell-Preston

    Quiller 2011; US$ 21.86

    Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book that is filled with modern, imaginative and inspirational... more...

  • The Mediterranean Zoneby Barry Dr Sears

    Random House Publishing Group 2014; US$ 27.00

    LIVE A LONGER, LEANER, HEALTHIER LIFE IN THE MEDITERRANEAN ZONE!   ? Eat to stop weight gain and strip away unwanted fat. ? Reverse diabetes and protect yourself from Alzheimer?s. ? Free yourself from inflammation, allergies, and hormonal chaos. ? Enjoy the most delicious, nutritious foods from the world?s most beloved cuisine. ? Break out... more...

  • Gunflint Lodge Cookbookby Ron Berg; Sue Kerfoot; Justine Kerfoot

    University of Minnesota Press 1997; US$ 60.00

    The Gunflint Lodge, with its pristine wilderness location, warm hospitality, and access to some of the finest fishing in the world, is nationally recognized for the tantalizing food served in its rustic lodge. This collection of recipes is a ?reader's cookbook? organized by season with introductory essays by Chef Ron Berg. Recipes include Wild... more...