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- Grand Central Publishing 2014; Not Available
From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. MEET PARIS OYSTER A Love Affair with the Perfect Food MEET PARIS OYSTER is an engaging exploration of the... more...
- Potter/TenSpeed/Harmony 2014; US$ 6.99
Cooking shrimp? Don?t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new way. From the Trade... more...
- Potter/TenSpeed/Harmony 2014; US$ 6.99
Salmon is considered one of the healthiest foods available because it?s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook , you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious... more...
- Ebury Publishing 2014; US$ 39.98
Rick Stein?s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition ? including brand new recipes... more...
- Down East Books 1997; US$ 9.99
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more?all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull... more...
- Appetite by Random House 2014; US$ 29.95
Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with... more...
- Pavilion Books Company Limited 2013; US$ 14.57
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how... more...
- Quirk Books 2015; US$ 15.95
?Don?t know your flounder from your halibut? Here?s the book you need.?? Relish magazine ?Any cook with a pledge to get smarter about consuming sea creatures ought to have Aliza Green?s new palm-size paperback in hand.?? The Washington Post more...
- Dover Publications 2012; US$ 19.95
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.... more...