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Seafood

Most popular at the top

  • Fish, Indian Styleby Atul Kochhar

    Bloomsbury Publishing 2016; US$ 14.99

    Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory... more...

  • Home Book of Smoke Cooking Meat, Fish & Gameby Jack Sleight; Raymond Hull

    Stackpole Books 1997; US$ 18.99

    How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference. more...

  • Crabby Cynthia Nims

    Sasquatch Books 2016; US$ 19.95

    If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your... more...

  • Knack Fish & Seafood Cookbookby Doug Ducap; Christopher Shane; Linda Beaulieu

    Globe Pequot Press 2010; US$ 18.99

    Seafood can be intimidating to today?s consumer. A well-stocked fish market might carry dozens of species?resulting in confusion. That?s one reason most people buy fish in supermarkets.  Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood... more...

  • The Poke Cookbookby Martha Cheng

    Potter/TenSpeed/Harmony 2017; US$ 16.99

    Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it?s the casual dish that brings everyone together?but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic... more...

  • The Original Bluefish Cookbookby Greta Jacobs; Jane Alexander; Wezi Swift

    Globe Pequot Press 2015; US$ 8.99

    First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as... more...

  • The Fish Bookby Paul Peacock

    Little, Brown Book Group 2017; US$ 12.99

    This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The numerous recipes take into consideration sustainable fishing... more...

  • Northwoods Fish Cookeryby Ron Berg

    University of Minnesota Press 2000; US$ 57.00

    A fishing guide and avid fisherman as well as an accomplished chef, Ron Berg brings together his love of the outdoors and passion for food in Northwoods Fish Cookery. The book includes Berg?s own fishing tips, humorous anecdotes, and lore from the Gunflint Trail, giving the book a crisp, northwoods flavor sure to delight outdoor enthusiasts and lovers... more...

  • Fixin Fishby Jeffrey Gunderson

    University of Minnesota Press 1980; US$ 21.00

    Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather... more...

  • Uncle Bubba's Savannah Seafoodby Earl Hiers; Polly Powers Stramm; Paula Deen

    Simon & Schuster 2008; US$ 24.00

    People travel from far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in Savannah, but now you can stay home and let chef and owner Earl ?Bubba? Hiers treat you to his famous Southern hospitality. His first-ever cookbook tells you how to prepare both the dishes that made his restaurant famous and the home cooking... more...