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- John Blake Publishing 2002; US$ 8.74
Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that... more...
- University of Minnesota Press 1997; US$ 60.00
The Gunflint Lodge, with its pristine wilderness location, warm hospitality, and access to some of the finest fishing in the world, is nationally recognized for the tantalizing food served in its rustic lodge. This collection of recipes is a ?reader's cookbook? organized by season with introductory essays by Chef Ron Berg. Recipes include Wild... more...
- Wiley 2009; US$ 39.50
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two... more...
- Counterpoint 2008; US$ 25.00
When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five-year journey into the culture of one of the world?s oldest delicacies. Walsh?s through-the-looking-glass adventure... more...
- Penguin Books Ltd 2011; Not Available
We eat more fish than ever before. But what's the story behind the fish on your plate? Where did it come from? Which fish can we buy without worrying? What's the difference between wild, farmed and organic? What does overfishing mean - and should humans just stop eating fish altogether? Paul Greenberg takes us on an eye-opening culinary journey... more...
- Greystone Books 2009; US$ 24.95
Eating responsibly may mean including new and different foods in one?s diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible and delicious seafood choices into more than 90 mouthwatering recipes from celebrity chefs across Canada. The book begins with a brief introduction that explains what questions... more...
- Tuttle Publishing 2012; US$ 34.95
The Sushi Lover's Cookbook is sure to fire the imagination of the beginner sushi cook and to stoke the passions of the experienced cook who had thought they'd tried everything. People who are fanatic about their sushi will find much to love in this exquisitely illustrated cookbook, which features traditional favorite sushi recipes—such as... more...
- Triumph Books 2003; US$ 26.99
This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with... more...