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Seafood

Most popular at the top

  • Inverawe Smoked Fish Cookbookby Rosie Campbell-Preston

    Quiller 2008; US$ 21.86

    Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga Living The Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout- among... more...

  • Lobster!by Brooke Dojny

    Storey Publishing, LLC 2012; US$ 14.95

    Among these 55 mouthwatering recipes you'll discover extraordinary renditions of classic lobster dishes--including bisques, salads, lobster rolls, and grilled or steamed lobster--as well as inventive new items, such as lobster and corn salad with jalapeno johnny cakes, lobster and arugula pizza, lobster and red bliss hash, and lobster and pea shoot... more...

  • The Mediterranean Zoneby Barry Dr Sears

    Random House Publishing Group 2014; US$ 27.00

    LIVE A LONGER, LEANER, HEALTHIER LIFE IN THE MEDITERRANEAN ZONE!   ? Eat to stop weight gain and strip away unwanted fat. ? Reverse diabetes and protect yourself from Alzheimer?s. ? Free yourself from inflammation, allergies, and hormonal chaos. ? Enjoy the most delicious, nutritious foods from the world?s most beloved cuisine. ? Break out... more...

  • The New England Clam Shack Cookbook, 2nd Editionby Brooke Dojny

    Storey Publishing, LLC 2015; US$ 15.95

    Rich buttery lobster, fried clams, and creamy chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served... more...

  • Northwoods Fish Cookeryby Ron Berg

    University of Minnesota Press 2000; US$ 57.00

    A fishing guide and avid fisherman as well as an accomplished chef, Ron Berg brings together his love of the outdoors and passion for food in Northwoods Fish Cookery. The book includes Berg?s own fishing tips, humorous anecdotes, and lore from the Gunflint Trail, giving the book a crisp, northwoods flavor sure to delight outdoor enthusiasts and lovers... more...

  • Pescados y mariscosby Equipo de expertos Cocinova

    De Vecchi Ediciones 2013; US$ 2.97

    Este libro le ayudará a conocer las características de las diferentes especies que se pueden encontrar en las costas y ríos españoles, así como las temporadas de cada pescado. Encontrará también indicaciones prácticas y claras sobre cómo se limpian, escaman, despellejan, cortan, fríen, asan, rebozan, gratinan, etc. los diferentes tipos de pescado.... more...

  • Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutesby Mridula Baljekar

    John Blake Publishing 2002; US$ 8.74

    Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that... more...

  • The Seahorseby Mitch Tonks; Mat Prowse

    Bloomsbury Publishing 2015; US$ 31.99

    The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis... more...

  • Two Chefs, One Catchby Bernard Guillas; Ronald Oliver; Marshall Williams

    Lyons Press 2014; US$ 34.99

    Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular  Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized... more...

  • Uncle Bubba's Savannah Seafoodby Earl Hiers; Polly Powers Stramm; Paula Deen

    Simon & Schuster 2008; US$ 24.00

    People travel from far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in Savannah, but now you can stay home and let chef and owner Earl ?Bubba? Hiers treat you to his famous Southern hospitality. His first-ever cookbook tells you how to prepare both the dishes that made his restaurant famous and the home cooking... more...