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Seafood

Most popular at the top

  • Simply Shellfishby Leslie Glover Pendleton

    HarperCollins 2010; Not Available

    In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding... more...

  • Sushi For Dummiesby Judi Strada; Mineko Takane Moreno

    Wiley 2011; US$ 13.59

    Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi... more...

  • Fish Marketby Kathy Hunt

    Running Press 2013; US$ 22.00

    Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. more...

  • Northwoods Fish Cookeryby Ron Berg

    University of Minnesota Press 2000; US$ 57.00

    A fishing guide and avid fisherman as well as an accomplished chef, Ron Berg brings together his love of the outdoors and passion for food in Northwoods Fish Cookery. The book includes Berg?s own fishing tips, humorous anecdotes, and lore from the Gunflint Trail, giving the book a crisp, northwoods flavor sure to delight outdoor enthusiasts and lovers... more...

  • Fixin Fishby Jeffrey Gunderson

    University of Minnesota Press 1980; US$ 21.00

    Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather... more...

  • Uncle Bubba's Savannah Seafoodby Earl Hiers; Polly Powers Stramm; Paula Deen

    Simon & Schuster 2008; US$ 24.00

    People travel form far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in savannah, but now you can stay home and let chef and owner Earl "Bubba" Hiers treat you to his famous Southern hospitality. His first-ever cookbook tells you how to prepare both the dishes that made his restaurant famous and the home cooking... more...

  • SUSHIby Ole G. Mouritsen

    Springer 2009; US$ 35.00

    Sushi has established itself as an important contributor to international cuisine. This book offers insights into how one can create an enjoyable, harmonious meal, how to choose and prepare raw ingredients, which techniques and tools to use, and how to arrange and present the various dishes. more...

  • I Love Crab Cakes!by Tom Douglas; Shelley Lance

    HarperCollins 2011; US$ 17.99

    Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes! , award-winning chef and cookbook author Tom... more...

  • Inverawe Smoked Fish Cookbookby Rosie Campbell-Preston

    Quiller 2008; US$ 21.86

    Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga Living The Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout- among... more...

  • The Crawfish Bookby Glen Pitre

    University Press of Mississippi 1993; US$ 62.50

    American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic pride, a staple commodity for thriving business ventures, and an inextricable part of folklore.... more...