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Seafood

  • The Sobo Cookbookby Lisa Ahier; Andrew Morrison

    Appetite by Random House 2014; US$ 29.95

    Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back... more...

  • Fishby Tom Aikens

    Ebury Publishing 2012; US$ 39.98

    We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with... more...

  • Harbor Fish Marketby Nick Alfiero

    Down East Books 2013; US$ 29.99

    For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department.... more...

  • Sushi Secretsby Marisa Baggett; Trevor Corson

    Tuttle Publishing 2012; US$ 18.95

    In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where her passion for sushi, her southern background and determination to use local, sustainable ingredients resulted in the development of unconventional... more...

  • Seafood Lover's Chesapeake Bayby Mary Lou Baker; Holly Smith

    Globe Pequot Press 2014; US$ 18.99

    The Chesapeake Bay is synonymous with great seafood and Seafood Lover's Chesapeake Bay celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals... more...

  • Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutesby Mridula Baljekar

    John Blake Publishing 2002; US$ 8.74

    Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that... more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; US$ 11.99

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; US$ 20.00

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; Not Available

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • Mrs Beeton's Fish & Seafoodby Isabella Beeton; Gerard Baker

    Orion 2012; US$ 18.96

    The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. more...