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Seafood

  • Seafoodby

    DK Publishing 2011; US$ 35.00

    Seafood is the most comprehensive, fully illustrated cookbook on seafood and freshwater fish available. It features all widely available fish and shellfish, explaining how to prepare them, how to use them in recipes inspired by the world's great cooking traditions, and the best way to cook them to bring out their flavor. Seafood also... more...

  • The Sobo Cookbookby Lisa Ahier; Andrew Morrison

    Appetite by Random House 2014; US$ 29.95

    Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back... more...

  • Fishby Tom Aikens

    Ebury Publishing 2012; US$ 37.15

    We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with... more...

  • Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutesby Mridula Baljekar

    John Blake Publishing 2002; US$ 8.74

    Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that... more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; US$ 11.99

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; US$ 27.23

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • James Beard's New Fish Cookeryby James Beard

    Little, Brown and Company 2009; Not Available

    A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. more...

  • Mrs Beeton's Fish & Seafoodby Isabella Beeton; Gerard Baker

    Orion 2012; US$ 23.47

    The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. more...

  • Mrs Beeton's Fish & Seafoodby Isabella Beeton; Gerard Baker

    Orion 2012; Not Available

    The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. more...

  • Northwoods Fish Cookeryby Ron Berg

    University of Minnesota Press 2000; US$ 57.00

    A fishing guide and avid fisherman as well as an accomplished chef, Ron Berg brings together his love of the outdoors and passion for food in Northwoods Fish Cookery. The book includes Berg?s own fishing tips, humorous anecdotes, and lore from the Gunflint Trail, giving the book a crisp, northwoods flavor sure to delight outdoor enthusiasts and lovers... more...