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- Bloomsbury Publishing 2015; US$ 32.99
The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis... more...
- Storey Publishing, LLC 2015; US$ 16.95
Rich buttery lobster, fried clams, and creamy chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served... more...
- Storey Publishing, LLC 2015; US$ 14.95
Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds -- some made with seafood, some with meat, and some with just veggies -- plus side dishes, salads, and desserts to round out the menu. Whether you?re looking for a... more...
- Quirk Books 2015; US$ 15.95
?Don?t know your flounder from your halibut? Here?s the book you need.?? Relish magazine ?Any cook with a pledge to get smarter about consuming sea creatures ought to have Aliza Green?s new palm-size paperback in hand.?? The Washington Post more...
- Globe Pequot Press 2014; US$ 18.99
The Chesapeake Bay is synonymous with great seafood and Seafood Lover's Chesapeake Bay celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals... more...
- Skyhorse Publishing 2014; US$ 24.95
Anthony D. Fredericks grew up on the beaches of Southern California, where he spent his youth exploring tide pools, gathering clams, and snorkeling along the Pacific coast. He has been a professional educator for more than forty years and has taught at the elementary, secondary, and college levels. Fredericks is a prolific author, having authored... more...
- Lyons Press 2014; US$ 34.99
Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized... more...
- Grand Central Publishing 2014; Not Available
From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. MEET PARIS OYSTER A Love Affair with the Perfect Food MEET PARIS OYSTER is an engaging exploration of the... more...
- Appetite by Random House 2014; US$ 29.95
Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with... more...