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Seafood

  • Oystersby Cynthia Nims

    Sasquatch Books 2016; US$ 19.95

    For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters,... more...

  • Crabs and Oystersby William B. Smith

    The University of North Carolina Press 2015; US$ 18.99

    Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline,... more...

  • The Seahorseby Mitch Tonks; Mat Prowse

    Bloomsbury Publishing 2015; US$ 31.99

    The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis... more...

  • The New England Clam Shack Cookbook, 2nd Editionby Brooke Dojny

    Storey Publishing, LLC 2015; US$ 15.95

    Rich buttery lobster, fried clams, and creamy chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served... more...

  • Chowderlandby Brooke Dojny

    Storey Publishing, LLC 2015; US$ 14.95

    Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds ? made with meat, seafood, or veggies ? plus tasty side dishes, salads, and desserts. Whether you?re looking for a hearty meal on a cozy winter evening... more...

  • Field Guide to Seafoodby Aliza Green

    Quirk Books 2015; US$ 15.95

    At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!   With the daunting array of fish and shellfish available in today?s market,  Field Guide to Seafood  is a must-have for every seafood consumer!   This helpful guide offers a comprehensive look at seafood, covering... more...

  • Catfishby Angela Knipple; Paul Knipple

    The University of North Carolina Press 2015; US$ 18.99

    While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods."... more...

  • Shrimpby Jay Pierce

    The University of North Carolina Press 2015; US$ 17.99

    Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's... more...

  • Nikkei es Perúby Telefónica del Perú S.A.A.; Mitsuharo Tsumura; Josefina Barron

    Telefónica del Perú S.A.A. 2015; US$ 0.00

    Telefónica ha decidido apoyar, una vez más, los esfuerzos por plasmar en las páginas de un libro la esencia de la identidad peruana desde el mestizaje culinario. En Nikkei es Perú, la escritora Josefina Barrón y el cocinero nikkei Mitsuharu Tsumura nos guían a través de una aventura llena de sabor e historia. Cómo se fue gestando el inigualable rostro... more...

  • The Gourmet Farmer Goes Fishingby Matthew Evans; Nick Haddow; Ross O'Meara

    Allen & Unwin 2015; US$ 29.99

    The Gourmet Farmer's take on seafood - ethically sourced and beautifully cooked. more...