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Seafood

  • The New England Clam Shack Cookbook, 2nd Editionby Brooke Dojny

    Storey Publishing, LLC 2014; US$ 16.95

    Rich buttery lobster, fried clams, and creamy chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served... more...

  • Easy Healthy Mealsby Nadia Lim

    Random House New Zealand 2014; US$ 7.25

    Ten easy to prepare and healthy meals for the home cook in a hurry. Former Masterchef winner and dietician Nadia Lim has hand-picked 10 of her easiest, healthiest, tastiest meals to enjoy around the family table. This is a go-to collection of everday meals, all with Nadia's trademark nutritional analysis and famous big-flavour. more...

  • Fast Fishby Hugh Carpenter; Teri Sandison

    Ten Speed Press 2014; US$ 19.99

    The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze... more...

  • Our Favorite Fish & Seafood Recipes Cookbookby Gooseberry Patch

    Gooseberry Patch, LLC 2013; US$ 5.99

    Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for Our Favorite Fish & Seafood Recipes, we've gathered over 60 fresh-from-the-sea favorites! Bacon-Wrapped Scallops, Crab-Stuffed Mushrooms and Smoked Salmon Dip are appetizers sure to please. Pair a steamy bowl of Karen's Fish Chowder or Oyster... more...

  • Ivar's Seafood Cookbookby The Crew at Ivar's; Jess Thomson

    Sasquatch Books 2013; US$ 29.95

    If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks... more...

  • The Catchby Ben Sargent; Peter Kaminsky

    Crown Publishing Group 2013; US$ 30.00

    Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor.   An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats.... more...

  • What's for Dinner?by Curtis Stone

    Random House Australia 2013; US$ 34.16

    Curtis Stone, host of Arena's hugely popular Top Chef Masters and the Discovery Channel's Around the World in 80 Plates , provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week. We're all busy. We can all appreciate using a recipe that we know will cut down on time, expense and even dishes.... more...

  • Seaweedsby Ole G. Mouritsen; Mariela Johansen; Jonas Drotner Mouritsen

    University of Chicago Press 2013; US$ 21.00

    Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki,... more...

  • The Perfect Proteinby Andy Sharpless; Suzannah Evans

    Rodale 2013; US$ 17.99

    Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish. more...

  • In the Kitchen with the Pike Place Fish Guysby The Crew of Pike Place Fish; Leslie Miller; Bryan Jarr

    Penguin Group US 2013; US$ 12.99

    Seattle?s Pike Place Fish Market?the country?s top fish market?reels in the world?s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish... more...