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Seafood

  • The Secret Life of Clamsby Anthony D. Fredericks

    Skyhorse Publishing 2014; US$ 24.95

    Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs (?happy as a clam!?). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as... more...

  • Two Chefs, One Catchby Bernard Guillas; Ronald Oliver; Marshall Williams

    Lyons Press 2014; US$ 34.99

    Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular  Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized... more...

  • Meet Paris Oysterby Mireille Guiliano

    Grand Central Publishing 2014; US$ 8.99

    From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. MEET PARIS OYSTER A Love Affair with the Perfect Food MEET PARIS OYSTER is an engaging exploration of the... more...

  • The Great Lobster Cookbookby Matt Dean Pettit

    Appetite by Random House 2014; US$ 29.95

    Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.   From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with... more...

  • The Mediterranean Zoneby Barry Dr Sears

    Random House Publishing Group 2014; US$ 27.00

    LIVE A LONGER, LEANER, HEALTHIER LIFE IN THE MEDITERRANEAN ZONE!   ? Eat to stop weight gain and strip away unwanted fat. ? Reverse diabetes and protect yourself from Alzheimer?s. ? Free yourself from inflammation, allergies, and hormonal chaos. ? Enjoy the most delicious, nutritious foods from the world?s most beloved cuisine. ? Break out... more...

  • School of Fishby Ben Pollinger

    Gallery Books 2014; Not Available

    From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy?not to mention gorgeously photographed?cookbook. Ben Pollinger, executive chef of upscale Manhattan... more...

  • School of Fishby Ben Pollinger

    Gallery Books 2014; Not Available

    From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy?not to mention gorgeously photographed?cookbook. Ben Pollinger, executive chef of upscale Manhattan... more...

  • School of Fishby Ben Pollinger

    Gallery Books 2014; US$ 35.00

    From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy?not to mention gorgeously photographed?cookbook. Ben Pollinger, executive chef of upscale Manhattan... more...

  • Tin Fish Gourmetby Barbara-jo McIntosh; Michel Roux

    Arsenal Pulp Press 2014; US$ 21.95

    Quick, inventive, stylish recipes featuring all manners of canned seafood. more...

  • Fish & Shellfishby Rick Stein

    Ebury Publishing 2014; US$ 34.13

    Rick Stein?s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition ? including brand new recipes... more...