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Seafood

  • The Fish Bookby Paul Peacock

    Little, Brown Book Group 2017; US$ 12.99

    This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The numerous recipes take into consideration sustainable fishing... more...

  • Sushi Taste and Techniqueby Kimiko Barber; Hiroki Takemura

    Dorling Kindersley Ltd 2017; Not Available

    Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique . With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi... more...

  • Elly Pear’s Let’s Eat: Simple, delicious food for everyone, every dayby Elly Curshen

    HarperCollins Publishers 2017; US$ 17.13

    Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy. more...

  • Finn's Worldby Finn Ní Fhaoláin

    Gill Books 2017; US$ 11.99

    Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie. Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human. Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe... more...

  • Let’s Eat: Elly Pear’s Home Fridge Deliby Elly Curshen

    HarperCollins Publishers 2017; US$ 0.00

    Do you ever wish you had a deli in your own home? more...

  • The Poke Cookbookby Martha Cheng

    Potter/TenSpeed/Harmony 2017; US$ 16.99

    Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic... more...

  • Crabby Cynthia Nims

    Sasquatch Books 2016; US$ 19.95

    If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your... more...

  • Neven Maguire's Complete Family Cookbookby Neven Maguire

    Gill Books 2016; US$ 15.99

    Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable. more...

  • Seafood Lover's Floridaby Bruce Hunt

    Globe Pequot Press 2016; US$ 18.99

    Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. more...

  • Australian Fish and Seafood Cookbookby John Susman; Anthony Huckstep; Sarah Swan; Stephen Hodges

    Allen & Unwin 2016; US$ 38.18

    The definitive guide to cooking great fish. more...