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Seafood

  • 200 Fab Fish Dishesby Gee Charman

    Octopus 2009; US$ 8.46

    Over 200 creative recipes using a variety of fish and seafood. more...

  • 200 Fab Fish Dishesby Gee Charman

    Octopus Books 2009; US$ 2.99

    Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce... more...

  • 200 Fab Fish Dishesby Gee Charman

    Octopus 2009; Not Available

    Over 200 creative recipes using a variety of fish and seafood. more...

  • American Lighthouse Cookbookby Becky Sue Epstein

    Sourcebooks, Inc. 2009; US$ 23.99

    Celebrates the local cuisines that have long been the staple of lighthouse keepers and their families. more...

  • The Big Oysterby Mark Kurlansky

    Random House 2009; US$ 15.89

    When Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters, especially in the late 1800s, when Europe... more...

  • The Big Oysterby Mark Kurlansky

    Random House Publishing Group 2007; US$ 16.00

    Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants?the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters,... more...

  • Cafe Brenda Cookbookby Brenda Langton; Margaret Stuart

    University of Minnesota Press 2004; US$ 57.00

    This book contains Brenda Langton?s most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis?s best-loved... more...

  • The California Seafood Cookbookby Isaac Cronin; Paul Johnson; Jay Harlow; Rick Moonen

    Skyhorse Publishing 2011; US$ 24.95

    First published in 1983, The California Seafood Cookbook has sold 128,000 copies?and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five... more...

  • The Catchby Ben Sargent; Peter Kaminsky

    Crown Publishing Group 2013; US$ 30.00

    Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor.   An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats.... more...

  • Catch It, Cook It in Southern Africaby Hennie Crous

    Random House Struik 2012; US$ 17.00

    This book bridges the gap between catching your fish and bringing it to the table. It tackles the slippery problem of how to care for your catch from the moment you haul it in, how to keep it fresh, how to scale, clean and cut it up, and then how to cook it. more...