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  • Hamburger Gourmetby David Japy; Elodie Rambaud; Victor Garnier

    Allen & Unwin 2013; US$ 27.26

    Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula. more...

  • The New Charcuterie Cookbookby Jamie Bissonnette; Andrew Zimmern

    Page Street Publishing 2014; US$ 21.99

    James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi,... more...

  • Climbing the Mango Treesby Madhur Jaffrey

    Ebury Publishing 2011; US$ 14.38

    'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down... more...

  • The Art of Eating Wellby Jasmine Hemsley; Melissa Hemsley

    Ebury Publishing 2014; US$ 39.98

    The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment.... more...

  • Indian Vegetarian Cookeryby Jack Santa Maria

    Ebury Publishing 2012; US$ 12.78

    This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life. The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful... more...

  • Everyday Barbecueby Myron Mixon; Kelly Alexander

    Random House Publishing Group 2013; US$ 24.00

    ?Barbecue is a simple food. Don?t mess it up.?   As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery?s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he?s on a mission to prove to home cooks everywhere that they can... more...

  • How Carrots Won the Trojan Warby Rebecca Rupp

    Storey Publishing, LLC 2011; US$ 14.95

    How Carrots Won the Trojan War is a delightful collection of little-known stories about the origins, legends, and historical significance of 23 of the world?s most popular vegetables. Curious cooks, gardeners, and casual readers alike will be fascinated by these far-fetched tales of their favorite foods? pasts. Readers will discover why Roman gladiators... more...

  • My Street Food Kitchenby Jennifer Joyce

    Allen & Unwin 2015; US$ 25.45

    Jennifer Joyce presents a selection of 'street food' recipes from around the globe, the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase from our local takeaway or food truck. With this book, we can whip up a rich variety of international street food ourselves,... more...

  • Chickenby Catherine Phipps

    Ebury Publishing 2015; US$ 31.98

    Chicken tonight? Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ? the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit... more...

  • The Homemade Vegan Pantryby Miyoko Schinner

    Potter/TenSpeed/Harmony 2015; US$ 22.99

    A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.      Kitchen crafters know the pleasure of making their own staples and specialty foods, whether... more...