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  • Jerusalemby Yotam Ottolenghi; Sami Tamimi

    Ebury Publishing 2012; US$ 39.88

    Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook . Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born... more...

  • Molto Gustoby Mario Batali

    HarperCollins 2010; US$ 15.99

    Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali?s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali?a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano ?has been named by Fortune magazine as one of the ?100  most recognized... more...

  • Growing Gourmet and Medicinal Mushroomsby Paul Stamets

    Potter/TenSpeed/Harmony 2011; US$ 45.00

    After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this... more...

  • The Sunfood Diet Success Systemby David Wolfe

    North Atlantic Books 2012; US$ 39.95

    Since its first publication, The Sunfood Diet Success System has been the definitive book on the raw food lifestyle. Now after more than seven years, David Wolfe has rigorously rewritten the entire book, beginning to end, in order to offer the most complete, up-to-date nutrition information possible. No where else will you find the kinds of empowering... more...

  • The Complete Book of Juicing, Revised and Updatedby Michael Murray

    Potter/TenSpeed/Harmony 2013; US$ 14.99

    With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer. The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss... more...

  • The Complete Guide to Hunting, Butchering, and Cooking Wild Gameby Steven Rinella

    Random House Publishing Group 2015; US$ 25.00

    A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting?from... more...

  • The Flavor Bibleby Karen Page; Andrew Dornenburg

    Little, Brown and Company 2008; US$ 16.99

    Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page... more...

  • The Edible Mushroom Bookby Anna Del Conte; Thomas Laessoe

    DK Publishing 2008; US$ 18.00

    The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked... more...

  • Raw ? Recipes for Radiant Livingby Bernadette Bohan

    Gill & Macmillan 2015; US$ 11.99

    In Raw , bestselling author and inspirational cancer survivor Bernadette Bohan will teach you how to live how to live well on living foods, with 75 mouth-watering recipes for appetising starters, mains, desserts and snack. Complete with stunning photography to whet your appetite, this book is for everyone who wants to live a healthier life. more...

  • Indian Slow Cookerby Neela Paniz

    Ebury Publishing 2015; US$ 23.98

    Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. In this easy-to-follow cookbook, innovative chef Neela Paniz showcases the best regional curries, dals, vegetable and rice side dishes, as well as key accompaniments like chutneys,... more...