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  • Exciting Food for Southern Typesby Pellegrino Artusi

    Penguin Books Ltd 2011; Not Available

    Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an... more...

  • Good Food: Seasonal Saladsby Angela Nilsen

    Ebury Publishing 2012; US$ 7.27

    Salads don't have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes. In Good Food Seasonal Salads , you'll find a huge variety of all-year-round salads devised by the team at BBC Good Food Magazine . Containing 101 recipes using seasonal produce,... more...

  • The New Mediterranean Diet Cookbookby Nancy Harmon Jenkins; Marion Nestle

    Random House Publishing Group 2012; US$ 35.00

    The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it ?a grand tour through the region.? Now Nancy Harmon Jenkins?s revolutionary approach to healthy eating is available for the first time as... more...

  • The 2-Day Diet Cookbookby Michelle Harvie; Tony Howell

    Ebury Publishing 2013; US$ 18.91

    The 2-Day Diet is the clinically proven 5:2 diet developed by acclaimed scientists Dr Michelle Harvie and Prof Tony Howell at Genesis Breast Cancer Prevention (all author proceeds go to this charity). Their intermittent diet has taken the nation by storm as more and more people discover the diet that really works. It's not about counting calories,... more...

  • Good Food: Veggie Dishesby Orlando Murrin

    Ebury Publishing 2012; US$ 7.27

    For exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes . Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli,... more...

  • The Truck Food Cookbookby John T Edge

    Workman Publishing Company 2012; US$ 18.95

    It?s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America?s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland,... more...

  • VB6by Mark Bittman

    Crown Publishing Group 2013; US$ 26.00

    ?I live full-time in the world of omnivores, and I?ve never wanted to leave. But the Standard American Diet (yes, it?s SAD) got to me as it gets to almost everyone in this country.? Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills,... more...

  • Chez Panisse Fruitby Alice L. Waters

    HarperCollins 2014; Not Available

    In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics. As the restaurant's popularity grew, so did Alice's commitment to organic, locally... more...

  • Chez Panisse Fruitby Alice L. Waters

    HarperCollins 2014; Not Available

    In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics. As the restaurant's popularity grew, so did Alice's commitment to organic, locally... more...

  • Argentinian Street Foodby Enrique Zanoni; Gaston Stivelmaher

    Allen & Unwin 2014; US$ 29.99

    Authentic recipes that sit at the heart of Argentina's food culture more...