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  • The Art of Eating Wellby Jasmine Hemsley; Melissa Hemsley

    Ebury Publishing 2014; US$ 39.98

    The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment.... more...

  • Home Sausage Makingby Susan Mahnke Peery; Charles G. Reavis

    Storey Publishing, LLC 2002; US$ 15.95

    HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are... more...

  • Everyday Barbecueby Myron Mixon; Kelly Alexander

    Random House Publishing Group 2013; US$ 24.00

    ?Barbecue is a simple food. Don?t mess it up.?   As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery?s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he?s on a mission to prove to home cooks everywhere that they can... more...

  • Home Cheese Makingby Ricki Carroll

    Storey Publishing, LLC 2010; US$ 2.99

    The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction... more...

  • Chickenby Catherine Phipps

    Ebury Publishing 2015; US$ 31.98

    Chicken tonight? Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ? the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit... more...

  • World Cheese Bookby Juliet Harbutt

    DK Publishing 2015; US$ 25.00

    The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions... more...

  • The Quinoa [Keen-Wah] Cookbookby Maria del Mar Sacasa

    HarperCollins 2015; Not Available

    Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight?making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks. Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed,... more...

  • The Quinoa [Keen-Wah] Cookbookby Maria del Mar Sacasa

    HarperCollins 2015; US$ 13.99

    Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight?making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks. Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed,... more...

  • The Quinoa [Keen-Wah] Cookbookby Maria del Mar Sacasa

    HarperCollins 2015; Not Available

    Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight?making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks. Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed,... more...

  • Honey & Co: The Baking Bookby Itamar Srulovich; Sarit Packer

    Hodder & Stoughton 2015; Not Available

    Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry... more...