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  • The Complete Guide to Hunting, Butchering, and Cooking Wild Gameby Steven Rinella

    Random House Publishing Group 2015; US$ 25.00 US$ 18.99

    A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting?from... more...

  • The Taste of Conquestby Michael Krondl

    Random House Publishing Group 2008; US$ 16.00

    The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced... more...

  • Sandwiches Cookbookby Gooseberry Patch

    Gooseberry Patch 2002; US$ 2.99

    Shredded chicken, pulled pork, BLT's...we've got all your favorite sandwiches, including some for dessert! You'll find quick & easy meal ideas in our Sandwiches cookbook like hearty Sunday morning sandwiches, chicken-cheddar wraps, bbq meatloaf sandwiches, over-stuffed pockets, deluxe ice cream sandwiches and more. In the back, you'll find a fun recipe... more...

  • Artisan Cheese Making at Homeby Mary Karlin; Ed Anderson

    Potter/TenSpeed/Harmony 2011; US$ 29.99

    Foreword vii Introduction 1   Chapter 1 Cheese Making Basics: Equipment, Ingredients, Processes, and Techniques 4   Chapter 2 Beginning Cheese Making: Fresh Direct-Acidification Cheeses, Cultured Dairy Products, Fresh Culture-Ripened Cheeses, and Salt-Rubbed and Brined Cheeses 34   Chapter 3 Intermediate Cheese Making: Stretched-Curd and Semisoft,... more...

  • Meat Eaterby Steven Rinella

    Random House Publishing Group 2012; US$ 16.00

    revelatory memoir Meat Eater to ruin everything. Unless you count the eternal pursuit of the unmetered parking space, I am not a hunter. I am, however, on a constant quest for good writing. Meat Eater begins with a promise?'This book has a hell of a lot going for it, simply because it?s a hunting story'?and then delivers ceaselessly, like a... more...

  • New Feastby Greg Malouf; Lucy Malouf

    Hardie Grant Books 2014; US$ 21.99

    New Feast is the result of Greg and Lucy Malouf’s delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there... more...

  • Sistah Veganby A. Breeze Harper; Pattrice Jones

    Lantern Books 2012; US$ 9.99

    Sistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American black-identified vegans. Collectively, these activists are de-colonizing their bodies and minds via whole-foods veganism. By kicking junk-food habits, the more than thirty contributors all show the way toward longer, stronger,... more...

  • My Pantryby Alice Waters; Fanny Singer

    Potter/TenSpeed/Harmony 2015; US$ 24.99 US$ 18.50

    In this sweet, petite collection of essays and recipes,  Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores,... more...

  • The 1-2-3 Collectionby Rozanne Gold

    Flatiron Books 2015; US$ 10.99

    Welcome to your Cookstr-powered ebook, part of The 1-2-3 Collection by Rozanne Gold. You are about to embark on a journey into the world of 1-2-3. Each recipe in this collection transcends its simple foundation of merely three ingredients, creating culinary alchemy. The 1-2-3 Collection by Rozanne Gold contains 250 recipes in five themes: Quick &... more...

  • Anna Del Conte On Pastaby Anna Del Conte

    Pavilion Books 2015; Not Available

    Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to... more...