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  • Forks Over Knives - The Cookbookby Del Sroufe; Isa Chandra Moskowitz; Julieanna Hever; Darshana Thacker; Judy Micklewright

    The Experiment 2012; US$ 15.95

    New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier —learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives —the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid... more...

  • The Official High Times Cannabis Cookbookby Editors of High Times Magazine; Elise McDonough; Sara Remington

    Chronicle Books LLC 2012; US$ 14.99

    This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails,... more...

  • Trulloby Tim Siadatan

    Random House 2017; US$ 36.65

    'This is the book I've been waiting for' - Nigel Slater A British take on Italian cooking by one of London’s brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings... more...

  • Jamie's 30-Minute Mealsby Jamie Oliver

    Penguin Books Ltd 2017; US$ 11.27

    Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals Make your kitchen work for you . . . Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to... more...

  • Everyday Barbecueby Myron Mixon; Kelly Alexander

    Random House Publishing Group 2013; US$ 12.82

    “Barbecue is a simple food. Don’t mess it up.”   As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can... more...

  • The Healing Powers of Chocolateby Cal Orey

    Kensington 2010; US$ 11.99

    DISCOVER THE AMAZING POWERS OF CHOCOLATE! Did you know?. . . • Known as Mother Nature's "food of the gods," the medicinal benefits of chocolate were recognized as far back as 4000 years ago. • Eating chocolate can help boost the immune system, lower the risk of heart disease, cancer, diabetes—even obesity!—and increase lifespan. •... more...

  • The Miracle of Olive Oil - Practical Tips for Health, Home & Beautyby Penny Stanway Author

    Osprey Publishing Ltd 2012; US$ 6.99

    Written by an experienced doctor who is also a trained cook, The Miracle of Olive Oil is packed with helpful information on everything from food preparation to health and beauty. With an A-Z section of ailments against which olive oil has proved effective, a collection of 32 delicious recipes, and tips on how to use this wondrous oil to enhance... more...

  • American Pieby Peter Reinhart

    Potter/TenSpeed/Harmony 2010; US$ 27.99

    On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail... more...

  • The Healing Powers of Olive Oilby Cal Orey

    Kensington 2014; US$ 7.59

    "A fascinating read--olive oil is not only delicious--it is good medicine!" --Ann Louise Gittleman, Ph.D. "One of our most important foods. This book deserves to be in everybody's home library." --Elson M. Haas, M.D., author of Staying Healthy with Nutrition , 21st Century Edition Discover Olive Oil's Extraordinary Powers! Revised and updated,... more...

  • Commander's Wild Sideby Ti Adelaide Martin; Tory McPhail

    HarperCollins 2009; US$ 23.99

    Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner... more...