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  • Vietnamese Street Foodby Tracey Lister; Andreas Pohl

    Hardie Grant Books 2011; US$ 14.99

    As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie’s destination – and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider’s view of the country... more...

  • The Art of Raw Foodby Jens Casupei; Vibeke Kaupert; David Wolfe

    North Atlantic Books 2014; US$ 40.00

    Raw food is for everyone, say the authors of one of Denmark?s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet.... more...

  • International Cuisineby The International Culinary Schools at The Art Institutes

    John Wiley & Sons, Inc. 2008; US$ 28.50

    The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must... more...

  • Super Healthy Snacks and Treatsby Jenna Zoe

    Ryland Peters & Small 2015; US$ 13.11

    When Jenna Zoe decided to clean up her eating, she started to devise recipes that would allow her to enjoy treats made with ingredients that her body could harness for well-being, vitality and sustenance. Super Healthy Snacks and Treats will inspire you to change the way you snack, and see and feel the benefits in no time. Jenna replaces refined... more...

  • French Food Safariby Maeve O'Meara; Guillaume Brahimi

    Hardie Grant Books 2012; US$ 15.99

    French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O’Meara and chef Guillaume Brahimi explore both Paris and regional France – visiting some of France’s top chefs and providores.Meet the acclaimed Alain Ducasse, with an unprecedented 19 Michelin stars; the father of modern French cooking... more...

  • Italian Food Safariby Maeve O?Meara

    Hardie Grant Books 2010; US$ 27.50

    Following on from last Christmas’s best-seller Food Safari, comes the sure-fire smash hit Italian Food Safari. Italian Food Safari is the much-awaited next feast in the beautiful SBS Food Safari series…a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions... more...

  • Betty Crocker The Big Book of Pastaby Betty Crocker

    Houghton Mifflin Harcourt 2016; US$ 19.99

    Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals. more...

  • Recipes From Many Kitchensby Valentina Rice

    Page Street Publishing 2016; US$ 22.99

    ?When a great cook and a life long foodie finds the best recipes from her inner circle, you know you?ve got a treasure. Valentina is just such a great cook and this book is a remarkable assembly of exceptional and hard-to-find recipes that will transform anyone?s humble kitchen. Run, don?t walk!??MAX RYAN, Founder and CEO of Apartment Therapy and... more...

  • Lucky Riceby Danielle Chang; Lisa Ling

    Potter/TenSpeed/Harmony 2016; US$ 25.00 US$ 18.99

    O, The Oprah Magazine 's Cookbook of the Month Yahoo! Food's Cookbook of the Week In Lucky Rice , Danielle Chang, founder of the festival of the same name?which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities?feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of... more...

  • Pillsbury The Big Book of More Baking with Refrigerated Doughby Pillsbury Editors

    Houghton Mifflin Harcourt 2016; US$ 19.99

    A clever, must-have collection of 160 recipes that highlight the ease, creativity, and show-stopping results home bakers can achieve with prepared dough. Whether planning a fun party, putting together a family-pleasing meal, or whipping up an Instagram-worthy dessert, these recipes are gorgeous, delicious, and so easy with refrigerated dough. more...