The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Specific Ingredients

Most popular at the top

  • The Intolerant Gourmet: Free-from Recipes for Everyoneby Pippa Kendrick

    HarperCollins Publishers 2012; Not Available

    Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy ? and just happen to be free from wheat, gluten, yeast, egg, dairy and soya. more...

  • Free-From Food for Family and Friends: Over a hundred delicious recipes, all gluten-free, dairy-free and egg-freeby Pippa Kendrick

    HarperCollins Publishers 2014; Not Available

    100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet. Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods. more...

  • International Cuisineby The International Culinary Schools at The Art Institutes

    John Wiley & Sons, Inc. 2008; US$ 28.50

    The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must... more...

  • Fermented Milksby A. Y. Tamime

    Wiley 2008; US$ 265.95

    "This is a very useful member of the Society of Diary Technology Technical Series and one which will find favour with a wide range of dairy scientists and technologists in industry, academia and research establishments." International Journal of Diary Technology, vol 60, No3, August 2007 more...

  • The Good Food Revolutionby Will Allen

    Penguin Publishing Group 2012; US$ 16.00

    A pioneering urban farmer and MacArthur ?Genius Award? winner points the way to building a new food system that can feed?and heal?broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter &... more...

  • The Hairy Bikers' Meat Feastsby Hairy Bikers; Dave Myers; Si King

    Orion 2015; US$ 31.94

    There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the... more...

  • The Hairy Bikers' Meat Feastsby Hairy Bikers; Dave Myers; Si King

    Orion 2015; Not Available

    There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the... more...

  • Anna Mae?s Mac N Cheeseby Anna Clark; Tony Solomon

    Random House 2015; US$ 20.78

    Over 50 recipes from London?s legendary Mac N Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Featuring recipes... more...

  • The Modern Preserverby Kylee Newton

    Random House 2015; US$ 31.98

    Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship ? all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams,... more...

  • The Hairy Bikers' Meat Feastsby Hairy Bikers; Dave Myers; Si King

    Orion Publishing Group 2015; Not Available

    The winner of Britain's favourite meal is.... the Sunday roast! And whether you serve yours with leg of lamb, rib of beef or roast pork belly, the boys are back to show us the perfect way to cook it. Meat Feasts is a big and bold celebration of meat, jam-packed with mouth-watering recipes for traditional favourites such as shepherds pie and chilli... more...