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  • Beer-Can Chickenby Steven Raichlen

    Workman Publishing Company 2002; US$ 12.95

    Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with... more...

  • The Complete Guide to Hunting, Butchering, and Cooking Wild Gameby Steven Rinella

    Random House Publishing Group 2015; US$ 25.00

    A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting?from... more...

  • Fermented Vegetablesby Kirsten K. Shockey; Christopher Shockey

    Storey Publishing, LLC 2014; US$ 18.95

    Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They're full of nutritious bacteria and probiotics that aid in digestion and boost the immune system. A classic preserving method, the laco-fermentation process yield nutrient-dense live foods packed with vitamins, minerals, enzymes -- and flavor! -- and is easy... more...

  • The Edible Mushroom Bookby Anna Del Conte; Thomas Laessoe

    Dorling Kindersley Ltd 2008; Not Available

    Explores the world of edible mushrooms from the field to kitchen. Focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms. Ideal for the forager and the foodie. more...

  • The Sunfood Diet Success Systemby David Wolfe

    North Atlantic Books 2012; US$ 39.95

    Since its first publication, The Sunfood Diet Success System has been the definitive book on the raw food lifestyle. Now after more than seven years, David Wolfe has rigorously rewritten the entire book, beginning to end, in order to offer the most complete, up-to-date nutrition information possible. No where else will you find the kinds of empowering... more...

  • The Flavor Bibleby Karen Page; Andrew Dornenburg

    Little, Brown and Company 2008; US$ 16.99

    Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page... more...

  • Olympia Provisionsby Elias Cairo; Meredith Erickson

    Potter/TenSpeed/Harmony 2015; US$ 40.00 US$ 29.99

    A rigorous exploration of what American charcuterie is today from Portland?s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company?s two restaurants, and essays revealing the history and personalities behind the brand. Portland?s Olympia Provisions began as Oregon?s first USDA-certified salumeria,... more...

  • Biotaby James Viles

    Allen & Unwin 2015; US$ 38.17

    Habitat-inspired food that uses local produce to create beautiful and honest dishes. more...

  • Indian Slow Cookerby Neela Paniz

    Ebury Publishing 2015; US$ 23.98

    Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. In this easy-to-follow cookbook, innovative chef Neela Paniz showcases the best regional curries, dals, vegetable and rice side dishes, as well as key accompaniments like chutneys,... more...

  • Lucky Peach Presents 101 Easy Asian Recipesby Peter Meehan; the editors of Lucky Peach

    Potter/TenSpeed/Harmony 2015; US$ 35.00 US$ 26.50

    Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites.   Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache... more...