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- Pan Macmillan Australia 2012; US$ 15.45
Sick of feeling fat, sluggish and bloated? Based on years of experience helping clients in her own practice, and a long struggle with her own weight, leading Australian nutritionist Lola Berry has devised this effective and easy-to-follow eating and fitness plan that is guaranteed to help you shed 20 kilos in 20 weeks, while feeling your energy levels... more...
- Artisan 2014; US$ 37.50
Publishers Weekly , Top 10 Cookbooks for Spring 2014 ?A butchery book you?ll actually use.? ? Bon Appétit ?Delivers everything you need to know about cutting and cooking meat.? ? Martha Stewart Living ? The Meat Hook Meat Book really stands out amongst a sea of other meat-centric books out there.? ?Playboy.com... more...
- Potter/TenSpeed/Harmony 2015; US$ 25.00
Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from... more...
- Potter/TenSpeed/Harmony 2014; US$ 40.00
A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer,... more...
- Random House Publishing Group 2014; US$ 26.00
With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthier?or more delicious! You can go vegetarian to slim down, help reduce your risk for cancer and cardiovascular disease, feel great, and probably live longer. Or you can eat fish to help protect your heart, quell appetite,... more...
- Hardie Grant Books 2014; US$ 17.50
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven... more...
- Wiley 2011; US$ 15.99
Improve your health, lose weight, and prevent and fight disease For decades, doctors and nutritional experts have observed and confirmed that Mediterranean countries have much lower occurrences of hypertension, cardiovascular disease, obesity, cancer, and diabetes in their citizens than northern European countries and the United States. The Mediterranean... more...
- Potter/TenSpeed/Harmony 2015; US$ 23.00
You can prepare three months? worth of healthy, homemade baby food in just three one-hour blocks of time! Perfect for busy parents, Dr. Lisa Barrangou?s innovative plan features instructions for preparing, freezing, and effortlessly combining puree ?building blocks? into quick, tasty meals. With fun combinations like Peachy Strawberry Salad,... more...
- Sasquatch Books 2015; US$ 19.95
Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring... more...
- Hodder & Stoughton 2015; Not Available
Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer... more...