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  • Cooking with the Kosher Butcher?s Wifeby Sharon Lurie

    Random House Struik 2012; US$ 14.00

    Cooking with the Kosher Butcher?s Wife will keep eager meat lovers entertained as they try out Sharon Lurie?s delicious recipes. After 30 years of experimenting, creating and improvising, she finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! By... more...

  • Pomegranatesby Ann Kleinberg

    Potter/TenSpeed/Harmony 2013; US$ 14.99

    A fully illustrated celebration of the pomegranate and its many culinary uses, including 70 recipes. In two recent and major medical studies, the pomegranate has been shown to be a great source of antioxidants. Includes a historical and cultural perspective on the pomegranate. Reviews?The pomegranate has suddenly become the trendiest fruit around.?... more...

  • Haute Potatoby Jacqueline Pham

    F+W Media 2012; US$ 18.95 US$ 15.54

    An elegant twist on your favorite vegetable! Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato gives the humble vegetable new life with delicious preparations ranging from simple baked dishes to... more...

  • Mixt Saladsby Andrew Swallow; Ann Volkwein

    Potter/TenSpeed/Harmony 2013; US$ 28.00

    Dare to get more out of your greens!   From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.   In Mixt Salads , the co-founder... more...

  • The Perfect Peachby David Mas Masumoto; Marcy Masumoto; Nikiko Masumoto; Rick Bayless

    Potter/TenSpeed/Harmony 2013; US$ 22.00

    A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer?s finest fruit with fifty sweet and savory dishes.   The Masumoto family?s amazing heirloom... more...

  • The Everything Peruvian Cookbookby Morena Cuadra; Morena Escardo

    F+W Media 2013; US$ 17.95 US$ 14.72

    Add some spice to your cuisine! From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make... more...

  • Food Glorious Foodby BERTRAMS TRADING LTD

    Octopus 2013; US$ 24.99

    Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman... more...

  • The Pepper Pantry: Habaneroby Dave Dewitt; Nancy Gerlach

    Potter/TenSpeed/Harmony 2013; US$ 5.95

    Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk).... more...

  • Mastering Fermentationby Mary Karlin

    Potter/TenSpeed/Harmony 2013; US$ 29.99

    A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.      Although fermentation has an ancient history, fermented foods are currently... more...

  • The Second Avenue Deli Cookbookby Sharon Lebewohl; Rena Bulkin; Jack Lebewohl

    Random House Publishing Group 2012; US$ 27.00

    "Restaurant cookbooks may make your mouth water, but rarely do they stir your soul, or put a smile on your face. The Second Avenue Deli Cookbook is an exception. Like the fabled eating establishment whose recipes it contains, it manages to do all three.The Second Avenue Deli experience is always about more than just eating. Until now, you had to be... more...