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- Penguin Group US 2013; US$ 13.99
¡Más de 400 recetas de toda latinoamérica! Dichosa soy yo. Desde que llegue de Cuba hace mas de cuarenta años, he vivido en Miami. Me encanta esta ciudad, mi ciudad, porque siempre he tenido la oportunidad de conocer a primera mano la cultura, la alegría y la gastronomía de mi gente, la gente latina. En esta ciudad tan mágica y encantadora siempre... more...
- Dorling Kindersley Ltd 2007; Not Available
Tom Kime develops a taste for street food on his own doorrstep ? on thestreets of Southall's Indian community. He then travels around theworld to countries renowned for their street food ? Mexico, theLebanon, Malta, Vietnam. Back home he writes up the recipes to recreatethe authentic tastes of his travels, using ingredients readilyavailable here.... more...
- Ulysses Press 2011; US$ 17.95
CIRCLE THE GLOBE WITH TRADER JOE'S Thanks to the eclectic products sold at Trader Joe?s, one quick stop and you?ll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including: Asia •Potsticker Soup •Thai Beef Salad... more...
- Quick Trading Company 2011; US$ 7.99
Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy?s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for... more...
- Dorling Kindersley Ltd 2008; Not Available
Explores the world of edible mushrooms from the field to kitchen. Focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms. Ideal for the forager and the foodie. more...
- Simon & Schuster 2008; Not Available
The menú del día is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss. Influenced by a unique blend of culinary and cultural influences -- wine from the Romans; rice, cinnamon, saffron, and cumin from the Moors; slow-cooked... more...
- Touchstone 2010; Not Available
The All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean. The diversity of recipes in the The All-American Bean Book enables both vegetarians and those who enjoy meat to cook delicious meals. This is an indispensable book for cooks of all ages, for all lifestyles and for... more...