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  • Mrs Beeton How to Cookby Isabella Beeton

    Orion 2011; Not Available

    The complete guide to British cooking by our most famous cook fully updated for the twenty-first-century kitchen more...

  • Secrets of Scandinavian Cooking . . . Scandiliciousby Signe Johansen

    Hodder & Stoughton 2011; US$ 42.26

    We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and... more...

  • The Edible Mushroom Bookby Anna Del Conte; Thomas Laessoe

    Dorling Kindersley Ltd 2008; Not Available

    Explores the world of edible mushrooms from the field to kitchen. Focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms. Ideal for the forager and the foodie. more...

  • Aunt Sandy's Medical Marijuana Cookbookby Sandy Moriarty; Denis Peron; Richard Lee

    Quick Trading Company 2011; US$ 7.99

    Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy?s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for... more...

  • All-American Bean Bookby F.H. Waskey

    Touchstone 2010; Not Available

    The All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean.  The diversity of recipes in the The All-American Bean Book enables both vegetarians and those who enjoy meat to cook delicious meals.  This is an indispensable book for cooks of all ages, for all lifestyles and for... more...

  • Jam Onby Laena McCarthy

    Penguin Group US 2012; US$ 23.99

    Fresh, hip cookbook takes jamming out of grandma?s kitchen and into the 21st century In Jam On , New York?s ?Jam Queen? Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The... more...

  • Menu Del Diaby Rohan Daft

    Simon & Schuster 2008; Not Available

    The menú del día is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss. Influenced by a unique blend of culinary and cultural influences -- wine from the Romans; rice, cinnamon, saffron, and cumin from the Moors; slow-cooked... more...

  • The Olive and the Caperby Susanna Hoffman

    Workman Publishing Company 2004; US$ 19.95

    This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding , the upcoming epic Troy , the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper , Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms.... more...

  • Cooking Timesby Kate Fraser

    HarperCollins Publishers 2010; US$ 23.91

    In a salute to our increasing love affair with nostalgia, Kate Fraser has put together a beguiling collection of recipes and 'anecdotes' from the kitchens of a series of fictitious characters. Between them, these engaging men and women represent a retrospective view of New Zealand kitchens and culinary traditions. While the characters are fictitious,... more...

  • Moroccan & Foods of North Africaby The Australian Women's Weekly

    Octopus 2011; Not Available

    Exotic spices will permeate your kitchen as you cook up these mouth-watering recipes from Morocco and other North African countries. Savour the sweet, rich aromas of roasted meats and tagines, the Mediterranean influences of salads and vegetables, and the syrupy delights of sweet desserts. more...