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  • The Butcher's Guide to Well-Raised Meatby Joshua Applestone; Jessica Applestone; Alexandra Zissu

    Crown Publishing Group 2011; US$ 27.50

    There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat?which not only tastes bad, but is also bad for one?s health and for the environment. Joshua and Jessica Applestone, a former... more...

  • From the Ground Upby James Villas

    Wiley 2011; US$ 22.99

    A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites... more...

  • Better Homes and Gardens Garden Fresh Mealsby Better Homes & Gardens

    Wiley 2012; US$ 19.95

    Make every meal a fresh and flavorful delight! These days, millions of people are discovering that cooking with vegetables, fruits, and herbs from their backyard gardens or local farmers’ markets is a great way to eat more healthfully. Garden Fresh Meals from Better Homes and Gardens offers delicious recipes that make the most of your seasonal... more...

  • The Curry Secretby Kris Dhillon

    Constable & Robinson 2009; US$ 10.19

    There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation,... more...

  • Chocolateby Mort Rosenblum

    Farrar, Straus and Giroux 2006; US$ 21.99

    A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of Olives . Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants... more...

  • Vegetables, Revisedby James Peterson

    Ten Speed Press 2012; US$ 35.00

    A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson    Have you ever purchased bundles of ingredients at the farmers? market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth... more...

  • 200 Pasta Recipesby Hamlyn

    Octopus 2009; US$ 8.18

    Over 200 easy-to-make and tempting pasta recipes for every occasion. more...

  • 200 Make Ahead Dishesby Sara Lewis

    Octopus 2008; US$ 8.18

    Over 200 tasty recipes for effortless entertaining or simply plannig a night off. more...

  • 200 Budget Mealsby Sunil Vijayakar

    Octopus 2008; US$ 8.18

    Over 200 delicious recipes for chefs on a shoestring budget. more...

  • 200 One Pot Mealsby Joanna Farrow

    Octopus 2008; US$ 8.18

    Over 200 warming, one-pot recipes for everything from curries to casseroles. more...