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  • Paella!by Penelope Casas

    Henry Holt and Co. 1999; US$ 35.99

    From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust... more...

  • Seasonal Foodby Paul Waddington

    Transworld 2012; US$ 12.61

    Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a... more...

  • Cocina Latinaby Raquel Roque

    Penguin Group US 2013; US$ 13.99

    ¡Más de 400 recetas de toda latinoamérica! Dichosa soy yo. Desde que llegue de Cuba hace mas de cuarenta años, he vivido en Miami. Me encanta esta ciudad, mi ciudad, porque siempre he tenido la oportunidad de conocer a primera mano la cultura, la alegría y la gastronomía de mi gente, la gente latina. En esta ciudad tan mágica y encantadora siempre... more...

  • Pasta Saucesby Hamlyn

    Octopus 2007; Not Available

    Mintel estimates that, overall, the US pasta sauces market grew from $1.5 billion in 1999 to $1.6 billion in 2004. Pasta and pasta sauce have long been staple items in kitchens throughout the world. more...

  • Street Foodby Tom Kime

    Dorling Kindersley Ltd 2007; Not Available

    Tom Kime develops a taste for street food on his own doorrstep ? on thestreets of Southall's Indian community. He then travels around theworld to countries renowned for their street food ? Mexico, theLebanon, Malta, Vietnam. Back home he writes up the recipes to recreatethe authentic tastes of his travels, using ingredients readilyavailable here.... more...

  • The I Love Trader Joe's Around the World Cookbookby Cherie Mercer Twohy

    Ulysses Press 2011; US$ 17.95

    CIRCLE THE GLOBE WITH TRADER JOE'S Thanks to the eclectic products sold at Trader Joe?s, one quick stop and you?ll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including: Asia •Potsticker Soup •Thai Beef Salad... more...

  • Mrs Beeton How to Cookby Isabella Beeton

    Orion 2011; Not Available

    The complete guide to British cooking by our most famous cook fully updated for the twenty-first-century kitchen more...

  • Mrs Beeton How to Cookby Isabella Beeton

    Orion 2011; US$ 39.89

    The complete guide to British cooking by our most famous cook fully updated for the twenty-first-century kitchen more...

  • Secrets of Scandinavian Cooking . . . Scandiliciousby Signe Johansen

    Hodder & Stoughton 2011; Not Available

    We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and... more...

  • Secrets of Scandinavian Cooking . . . Scandiliciousby Signe Johansen

    Hodder & Stoughton 2011; US$ 39.89

    We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and... more...