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  • Secrets of Scandinavian Cooking . . . Scandiliciousby Signe Johansen

    Hodder & Stoughton 2011; Not Available

    We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and... more...

  • Mrs Beeton How to Cookby Isabella Beeton

    Orion 2011; Not Available

    The complete guide to British cooking by our most famous cook fully updated for the twenty-first-century kitchen more...

  • Secrets of Scandinavian Cooking . . . Scandiliciousby Signe Johansen

    Hodder & Stoughton 2011; US$ 42.11

    We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and... more...

  • The Edible Mushroom Bookby Anna Del Conte; Thomas Laessoe

    Dorling Kindersley Ltd 2008; Not Available

    Explores the world of edible mushrooms from the field to kitchen. Focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms. Ideal for the forager and the foodie. more...

  • Aunt Sandy's Medical Marijuana Cookbookby Sandy Moriarty; Denis Peron; Richard Lee

    Quick Trading Company 2011; US$ 7.99

    Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy?s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for... more...

  • All-American Bean Bookby F.H. Waskey

    Touchstone 2010; Not Available

    The All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean.  The diversity of recipes in the The All-American Bean Book enables both vegetarians and those who enjoy meat to cook delicious meals.  This is an indispensable book for cooks of all ages, for all lifestyles and for... more...

  • Menu Del Diaby Rohan Daft

    Simon & Schuster 2008; Not Available

    The menú del día is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss. Influenced by a unique blend of culinary and cultural influences -- wine from the Romans; rice, cinnamon, saffron, and cumin from the Moors; slow-cooked... more...

  • Cooking Timesby Kate Fraser

    HarperCollins Publishers 2010; US$ 23.82

    In a salute to our increasing love affair with nostalgia, Kate Fraser has put together a beguiling collection of recipes and 'anecdotes' from the kitchens of a series of fictitious characters. Between them, these engaging men and women represent a retrospective view of New Zealand kitchens and culinary traditions. While the characters are fictitious,... more...

  • Moroccan & Foods of North Africaby The Australian Women's Weekly

    Octopus 2011; Not Available

    Exotic spices will permeate your kitchen as you cook up these mouth-watering recipes from Morocco and other North African countries. Savour the sweet, rich aromas of roasted meats and tagines, the Mediterranean influences of salads and vegetables, and the syrupy delights of sweet desserts. more...

  • Home Smoking and Curingby Keith Erlandson

    Ebury Publishing 2012; US$ 14.44

    Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really... more...