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  • The Cape Malay Illustrated Cookbookby Faldela Williams

    Random House Struik 2012; US$ 10.00

    A beautifully illustrated guide to traditional Malay cookery; the author grew up in District Six and learnt to cook from her grandmother. more...

  • Cooking with the Kosher Butcher?s Wifeby Sharon Lurie

    Random House Struik 2012; US$ 14.00

    Cooking with the Kosher Butcher?s Wife will keep eager meat lovers entertained as they try out Sharon Lurie?s delicious recipes. After 30 years of experimenting, creating and improvising, she finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! By... more...

  • Pomegranatesby Ann Kleinberg

    Potter/TenSpeed/Harmony 2013; US$ 14.99

    The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends. Famed for its tart, refreshing juice and for its symbolism of royalty and fertility, the pomegranate is guaranteed to perk up almost... more...

  • Mixt Saladsby Andrew Swallow; Ann Volkwein

    Potter/TenSpeed/Harmony 2013; US$ 28.00

    Dare to get more out of your greens!   From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.   In Mixt Salads , the co-founder... more...

  • The Perfect Peachby David Mas Masumoto; Marcy Masumoto; Nikiko Masumoto; Rick Bayless

    Potter/TenSpeed/Harmony 2013; US$ 22.00

    A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer?s finest fruit with fifty sweet and savory dishes.   The Masumoto family?s amazing heirloom... more...

  • Food Glorious Foodby BERTRAMS TRADING LTD

    Octopus 2013; US$ 24.99

    Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman... more...

  • The Pepper Pantry: Habaneroby Dave DeWitt; Nancy Gerlach

    Potter/TenSpeed/Harmony 2013; US$ 5.95

    Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk).... more...

  • Mastering Fermentationby Mary Karlin

    Potter/TenSpeed/Harmony 2013; US$ 29.99

    A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.      Although fermentation has an ancient history, fermented foods are currently... more...

  • Indian Rice and Breadsby Devagi Sanmugam

    Tuttle Publishing 2013; US$ 0.99

    India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian... more...

  • In The Charcuterieby Taylor Boetticher; Toponia Miller

    Potter/TenSpeed/Harmony 2013; US$ 40.00

    A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the... more...