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- Tuttle Publishing 2013; US$ 0.99
India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian... more...
- Potter/TenSpeed/Harmony 2013; US$ 40.00
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the... more...
- Pan Macmillan 2013; US$ 13.30
A quirky and unusual historical cookery book, already a bestseller in Europe.Packed with fascinating anecdotes, and richly illustrated with witty quotes from classical authors, Around the Roman Table is a mouth-watering ride through the food of the ancient world and, as a recipe book, a step back in time. But it is not just the absence of gas-fired... more...
- Potter/TenSpeed/Harmony 2013; US$ 16.99
A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and cultivation information for such sweet delights as Radiator Charlie's Mortgage Lifter, Boxcar Willie's, and Aunt Ruby's Yellow Cherry, among others. With 40-plus... more...
- Quirk Books 2013; US$ 22.95
Who says vanilla isn?t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, and Vanilla... more...
- Potter/TenSpeed/Harmony 2013; US$ 27.50
What is ?vegetronic?? A world where vegetables (and fruits, too) are at the center of delicious meals?where crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration. As much for carnivores as it is for vegetarians, Vegetronic is a playful and provocative examination... more...
- Ebury Publishing 2013; US$ 36.65
In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French,... more...
- Page Street Publishing 2014; US$ 21.99
James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi,... more...
- Potter/TenSpeed/Harmony 2013; US$ 22.00
A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful . A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-?ve sweet and savory... more...
- Houghton Mifflin Harcourt 2012; US$ 19.99
With this cookbook, the experts at Betty Crocker make it easy for you to include the goodness of whole grains in your family?s favorite meals. You?ll discover 140 delicious whole grain recipes for every meal of the day?including on-the-go snacks, convenient slow-cooker recipes, and super-fast 30-minute dishes?plus cooking tips and information on the... more...