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Most popular at the top
- F+W Media 2013; US$ 17.95
Add some spice to your cuisine! From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make... more...
- Potter/TenSpeed/Harmony 2013; US$ 5.95
Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk).... more...
- Potter/TenSpeed/Harmony 2013; US$ 29.99
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently... more...
- Potter/TenSpeed/Harmony 2013; US$ 40.00
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the... more...
- Pan Macmillan 2013; US$ 13.38
A quirky and unusual historical cookery book, already a bestseller in Europe.Packed with fascinating anecdotes, and richly illustrated with witty quotes from classical authors, Around the Roman Table is a mouth-watering ride through the food of the ancient world and, as a recipe book, a step back in time. But it is not just the absence of gas-fired... more...
- Random House Publishing Group 2012; US$ 27.00
"Restaurant cookbooks may make your mouth water, but rarely do they stir your soul, or put a smile on your face. The Second Avenue Deli Cookbook is an exception. Like the fabled eating establishment whose recipes it contains, it manages to do all three.The Second Avenue Deli experience is always about more than just eating. Until now, you had to be... more...
- Tuttle Publishing 2013; US$ 0.99
India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian... more...
- Potter/TenSpeed/Harmony 2013; US$ 16.99
A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and cultivation information for such sweet delights as Radiator Charlie's Mortgage Lifter, Boxcar Willie's, and Aunt Ruby's Yellow Cherry, among others. With 40-plus... more...
- Potter/TenSpeed/Harmony 2013; US$ 27.50
What is ?vegetronic?? A world where vegetables (and fruits, too) are at the center of delicious meals?where crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration. As much for carnivores as it is for vegetarians, Vegetronic is a playful and provocative examination... more...
- Quirk Books 2013; US$ 22.95
Who says vanilla isn?t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, and Vanilla... more...