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  • Paella!by Penelope Casas

    Henry Holt and Co. 1999; US$ 35.99

    From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust... more...

  • Good Food: Mediterranean Dishesby Angela Nilsen

    Ebury Publishing 2011; US$ 7.98

    Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by Britain's top-selling BBC Good Food Magazine , these Mediterranean recipes are guaranteed to be packed full of intense flavour. With full-colour photography... more...

  • Good Food: Seasonal Saladsby Angela Nilsen

    Ebury Publishing 2012; US$ 7.98

    Salads don't have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes. In Good Food Seasonal Salads , you'll find a huge variety of all-year-round salads devised by the team at BBC Good Food Magazine . Containing 101 recipes using seasonal produce, from... more...

  • Seasonal Foodby Paul Waddington

    Transworld 2012; US$ 14.38

    Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a... more...

  • Good Food: Chocolate Treatsby Jeni Wright

    Ebury Publishing 2011; US$ 7.98

    Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts. In Good Food 101 Chocolate Treats , the team at BBC Good Food Magazine brings you an array of simple recipes from Mocha Fudge... more...

  • Cocina Latinaby Raquel Roque

    Penguin Publishing Group 2013; US$ 16.95

    ¡Más de 400 recetas de toda latinoamérica! Dichosa soy yo. Desde que llegue de Cuba hace mas de cuarenta años, he vivido en Miami. Me encanta esta ciudad, mi ciudad, porque siempre he tenido la oportunidad de conocer a primera mano la cultura, la alegría y la gastronomía de mi gente, la gente latina. En esta ciudad tan mágica y encantadora siempre... more...

  • 200 Make Ahead Dishesby Sara Lewis

    Octopus 2008; Not Available

    Over 200 tasty recipes for effortless entertaining or simply plannig a night off. more...

  • 200 Super Saladsby Alice Storey

    Octopus 2009; Not Available

    Over 200 delicious and easy-to-make salads, including healthy summer salads, exotic fruit salads and warm salads for winter. more...

  • Pasta Saucesby Hamlyn

    Octopus 2007; Not Available

    Mintel estimates that, overall, the US pasta sauces market grew from $1.5 billion in 1999 to $1.6 billion in 2004. Pasta and pasta sauce have long been staple items in kitchens throughout the world. more...

  • 200 Pasta Recipesby Hamlyn

    Octopus 2009; Not Available

    Over 200 easy-to-make and tempting pasta recipes for every occasion. more...