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  • Jam Onby Laena McCarthy

    Penguin Publishing Group 2012; US$ 35.00

    Fresh, hip cookbook takes jamming out of grandma?s kitchen and into the 21st century In Jam On , New York?s ?Jam Queen? Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The... more...

  • Cooking with Dried Beansby Sara Pitzer

    Storey Publishing, LLC 1981; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Potatoes, Sweet and Irishby D. J. Young

    Storey Publishing, LLC 1997; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Recipes for Gourmet Vegetablesby Glenn Andrews

    Storey Publishing, LLC 1989; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Growing and Using Thymeby Michelle Gillett

    Storey Publishing, LLC 1998; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • The Olive and the Caperby Susanna Hoffman

    Workman Publishing Company 2004; US$ 19.95

    This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding , the upcoming epic Troy , the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper , Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms.... more...

  • Moroccan & Foods of North Africaby The Australian Women's Weekly

    Octopus 2011; Not Available

    Exotic spices will permeate your kitchen as you cook up these mouth-watering recipes from Morocco and other North African countries. Savour the sweet, rich aromas of roasted meats and tagines, the Mediterranean influences of salads and vegetables, and the syrupy delights of sweet desserts. more...

  • Making & Using Flavored Vinegarsby Glenn Andrews

    Storey Publishing, LLC 1990; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Great Rhubarb Recipesby Marynor Jordan; Nancy C. Ralston

    Storey Publishing, LLC 1991; US$ 3.95

    The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant . But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing... more...

  • The Philadelphia Cookbookby Philadelphia UK

    Ebury Publishing 2012; Not Available

    Everyone adores cool, creamy Philadelphia, and it's not just for spreading in a bagel - it's an incredibly versatile cooking ingredient. Here for the first time are 110 fabulous recipes from the Philly team, from Party bites, Breads and bagels, Soups and light lunches, to Salads, Pasta, Fish and seafood dishes, Chicken, Rice and Risotto, and of course... more...