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  • The New Book Of Whole Grainsby Marlene A. Bumgarner; Johanna Roy

    St. Martin's Press 2014; US$ 23.99

    Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber--and full of those "magic" antioxidants. They are also the foundations of a healthy diet. In The New Book of Whole Grains , Marlene Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She provides nutritional... more...

  • 200 Light Chicken Dishesby Angela Dowden

    Octopus 2015; US$ 7.33

    Chicken is the most widely-consumed meat on the planet. It is inexpensive, quick to cook and hugely versatile, and its mild flavour makes it a favourite with people of every age, making it a great choice for a family meal. Chicken is a great choice for dieters because it contains a lot of protein and very little fat - steamed or grilled chicken... more...

  • DIY Nut Milks, Nut Butters, and Moreby Melissa King

    The Experiment 2015; US$ 16.95

    ?An essential resource.??Alana Chernila, author of The Homemade Pantry Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more! DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters?along with delicious,... more...

  • Peranakan Snacks & Dessertsby Julie Yee

    Marshall Cavendish 2015; US$ 22.99

    An essential component of the cuisine, Peranakan snacks and desserts delight with their various shapes, colours, tastes and textures. The four sections, Nyonya kuehs and sweet treats, cakes, tarts and cookies, savoury snacks and hot and cold desserts, contain classic Peranakan gems like ondeh ondeh, sugee cookies, Nyonya sweet rice dumpling and bubor... more...

  • The Complete Book of Cheeseby Bob Brown

    The Floating Press 1955; US$ 6.95

    Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. more...

  • Party Popcornby Ashton Epps Swank

    Houghton Mifflin Harcourt 2014; US$ 14.99

    Seventy-five sweet and savory popcorn recipes to satisfy every craving more...

  • The Peruvian Kitchenby Morena Cuadra; Morena Escardó

    Skyhorse Publishing 2014; US$ 19.95

    Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru?s millenary staple ingredients, such as quinoa, maca, and purple potatoes,... more...

  • The Everything Easy French Cookbookby Cecile Delarue

    F+W Media 2014; US$ 17.99

    From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook , you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:... more...

  • Fresh from the Vegetarian Kitchenby Mellissa Bushby

    Penguin Random House South Africa 2014; US$ 14.00

    Favourite recipes from a vegetarian who is also a wife, mother, ceramic designer, keen gardener and lover of nature. more...

  • Greens 24/7by Jessica Nadel

    The Experiment 2014; US$ 19.95

    Yes, they?re good for you?but who knew greens could be so much fun? If you?re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of the day , from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet! The 100+ innovative recipes pack a seriously... more...