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  • The Atkins Shopping Guideby Atkins Health & Medical Information Serv

    HarperCollins 2009; US$ 7.99

    What should I eat, and where can I find it? Which products are the most Atkins-friendly? Are there hidden dangers in seemingly "acceptable" foods? Now Food Shopping the Atkins Way is Easier Than Ever! Whether you're one of the millions already losing weight and feeling great thanks to the remarkable Atkins Nutritional Approach? or you are just discovering... more...

  • Totally Mushroom Cookbookby Karen Gillingham; Helene Siegel

    Ten Speed Press 2014; US$ 6.99

    Shiitake, oyster, porcini, chanterelle? whether you like your mushrooms wild or tamed, you?ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream. From the Trade Paperback edition. more...

  • Totally Tomato Cookbookby Karen Gillingham; Helene Siegel

    Ten Speed Press 2014; US$ 5.95

    Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you?ll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a tangy Tomato Lime Ice and a flavorful... more...

  • Totally Apples Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 6.99

    This handy pocket-size cookbook is chock-full of apple recipes ? from mouthwatering desserts like Apple Crisp to savory dishes like Curried Apple Soup. Apples are the key to classic compotes, chutneys, glazes, and other homemade snacks and desserts, but also add flavor to salads, slaws, soups, and main entrees in this apple-centric guide sure to delight... more...

  • Spiceby Dhruv Baker

    Orion Publishing Group 2014; Not Available

    Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building.... more...

  • Spiceby Dhruv Baker

    Orion 2014; Not Available

    Understanding the power of spice through delicious, approachable recipes. more...

  • Gourmet Hot Dogsby Stephane Reynaud

    Allen & Unwin 2014; US$ 22.72

    How to dress your dog with style more...

  • Spiceby Dhruv Baker

    Orion 2014; US$ 44.63

    Understanding the power of spice through delicious, approachable recipes. more...

  • Totally Eggplant Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 5.95

    From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all?whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines. From the Trade Paperback... more...

  • Totally Nuts Cookbookby Helene Siegel

    Ten Speed Press 2014; US$ 4.95

    Crunch and munch your way through this pocket-size cookbook?s sweet and savory nut recipes. From Almond Pillows to Currant Walnut Baguettes and Cold Peanut Noodles, these nutty creations are so delicious, even your neighborhood squirrels will want a taste!  From the Trade Paperback edition. more...