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  • Simply Scratchby Laurie McNamara

    Penguin Publishing Group 2015; US$ 32.00

    From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes ? the new bible for cooking with whole foods. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely... more...

  • Top Secret Recipes Step-by-Stepby Todd Wilbur

    Penguin Publishing Group 2015; US$ 22.00

    A knockout full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled... more...

  • Slow Firesby Justin Smillie; Kitty Greenwald

    Potter/TenSpeed/Harmony 2015; US$ 40.00 US$ 29.99

    A diligent crisping, a murmuring simmer, a slow roast, a ripping hot sear: mastery of the subtleties of heat and time is Justin Smillie's hallmark. In this book, the celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them. The chapters... more...

  • The Sheridans' Guide to Cheeseby Kevin Sheridan; Seamus Sheridan; Catherine Cleary

    Transworld 2015; US$ 27.18 US$ 20.38

    Kevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate advocates of local farming and champions of high quality food production, the brothers soon developed a reputation for selling the very best cheeses from around the world. Today, the award-winning Sheridans Cheesemongers has become... more...

  • Gjelinaby Travis Lett; Michael Graydon; Nikole Herriott

    Chronicle Books LLC 2015; US$ 24.99

    Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas,... more...

  • The Uncook Bookby Tanya Maher

    Hay House 2015; US$ 24.99

    The Uncook Book by Tanya Maher is the perfect book for anyone who wants to celebrate life through food. Raw food really gives you that opportunity because it gives you so much energy and clarity - but this book is as much about pleasure and enjoying life as it is about health. Offering easy-to-follow, accessible recipes with a modern edge, Tanya draws... more...

  • Ramen Noodle Cookbookby Nell Benton

    Dorling Kindersley Ltd 2015; Not Available

    The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step... more...

  • Cooking with Coffeeby Brandi Evans

    Skyhorse Publishing 2015; US$ 16.99

    Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up! Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a... more...

  • The Little Thai Cookbookby Murdoch Books Test Kitchen

    Allen & Unwin 2015; US$ 12.72

    Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place. more...

  • The Complete Book of Cheeseby Bob Brown

    The Floating Press 1955; US$ 6.95

    Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. more...