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  • World Spice at Homeby Amanda Bevill; Julie Kramis Hearne; Charity Burggraaf

    Sasquatch Books 2014; US$ 24.95

    Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice... more...

  • The Meat Cookbookby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2014; Not Available

    Your master guide to cooking meat - now available in PDF Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting... more...

  • The Meat Cookbookby DK Publishing

    DK Publishing 2014; US$ 35.00

    The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes... more...

  • The Culinary Adventures of a Travelling Cookby Natasha Barnes

    Penguin Random House South Africa 2014; US$ 18.00

    A collection of uncomplicated recipes ? both gourmet and everyday, written by cook and artist Natasha Barnes from her numerous trips locally and abroad. more...

  • Fermented Vegetablesby Kirsten K. Shockey; Christopher Shockey

    Storey Publishing, LLC 2014; US$ 24.95

    Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs. You'll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts,... more...

  • The Pollan Family Tableby Corky Pollan; Lori Pollan; Dana Pollan; Tracy Pollan; Michael Pollan

    Scribner 2014; Not Available

    A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family?with a foreword from Michael Pollan. In The Pollan Family Table , Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100... more...

  • The Pollan Family Tableby Corky Pollan; Lori Pollan; Dana Pollan; Tracy Pollan; Michael Pollan

    Scribner 2014; Not Available

    A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family?with a foreword from Michael Pollan. In The Pollan Family Table , Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100... more...

  • The Pollan Family Tableby Corky Pollan; Lori Pollan; Dana Pollan; Tracy Pollan; Michael Pollan

    Scribner 2014; US$ 30.00

    A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family?with a foreword from Michael Pollan. In The Pollan Family Table , Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100... more...

  • OATrageous Oatmealsby Kathy Hester

    Page Street Publishing 2014; US$ 19.99

    OATrageous Oatmeals is a Simply Incredible Collection of Amazing Oatmeal Recipes Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone's favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake Oatmeal, Chai-Spiced Oat Shakes and Blackberry... more...

  • The Kitchen Ecosystemby Eugenia Bone

    Crown Publishing Group 2014; US$ 27.00

    Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish.  Seasoned cooks know... more...