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  • The Whole Coconut Cookbookby Nathalie Fraise

    Potter/TenSpeed/Harmony 2016; US$ 16.99 US$ 12.50

    This beautiful and inspiring recipe collection helps you incorporate nature?s perfect superfood?the coconut?into your everyday cooking. From tangy coconut yogurt for breakfast to creamy coconut curry for dinner, The Whole Coconut Cookbook showcases infinite ways to enjoy this nutrition-packed fruit.     With all of their creamy goodness and adaptability,... more...

  • The Bare Bones Broth Cookbookby Ryan Harvey; Katherine Harvey

    HarperCollins 2016; US$ 14.99

    From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth. Bone broth is one of mankind's oldest foods?and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone,... more...

  • The Happy Pearby David Flynn; Stephen Flynn

    Penguin Books Ltd 2016; US$ 27.18

    The No 1 bestselling cookery book in Ireland - for two years running! 'These lovely boys always create incredibly tasty food.' Jamie Oliver Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. Well, welcome... more...

  • Plant-Based Cookbookby Trish Sebben-Krupka

    Dorling Kindersley Ltd 2016; Not Available

    Keen to introduce more planet-based dishes to your diet? On doctor's orders to cut back on meat and dairy? The Plant-Based Cookbook has 200 delicious vegan recipes, plus essential practical information that will make it easier for you to transition to a new way of eating well. Covering everything from sauces and dressings to hearty stews, casseroles,... more...

  • Protein Ninjaby Terry Hope Romero

    Da Capo Press 2016; US$ 22.99

    "One of the rock stars of the vegan cooking world" ( Portland Oregonian ), author of Salad Samurai and bestselling coauthor of Veganomicon , Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein. more...

  • The 1-2-3 Collectionby Rozanne Gold

    Flatiron Books 2015; US$ 10.99

    Welcome to your Cookstr-powered ebook, part of The 1-2-3 Collection by Rozanne Gold. You are about to embark on a journey into the world of 1-2-3. Each recipe in this collection transcends its simple foundation of merely three ingredients, creating culinary alchemy. The 1-2-3 Collection by Rozanne Gold contains 250 recipes in five themes: Quick &... more...

  • 5 Spices, 50 Dishesby Ruta Kahate; Susie Cushner

    Chronicle Books LLC 2013; US$ 15.99

    The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices?coriander, cumin, mustard, cayenne pepper, and turmeric?to create authentic, accessible Indian dishes everyone will love. Roasted... more...

  • All Sorts of Saladsby Chantal Lascaris

    Penguin Random House South Africa 2015; US$ 13.00

    All Sorts of Salads features over 70 delicious recipes for main and side salads. Gone are the days of having lettuce as your main ingredient as this book will take the home cook out of his or her salad rut and provide some interesting and tasty dishes to explore and enjoy! The book is for anyone who wants a greater choice of salads in their daily diets,... more...

  • All Things Jerkyby Andy Lightbody; Kathy Mattoon; Jim Zumbo

    Skyhorse Publishing 2015; US$ 14.99

    A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky . we find a collection of some of the best tried and tested recipes from around the world, including... more...

  • Alla Fratelliby Terry Durack; Barry McDonald

    Allen & Unwin 2015; US$ 31.81

    Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great about Italian food and serves it up with a cheeky Sydney twist. 'This is how everyone should cook at home,' says Barry McDonald. 'When you're not eating at one of our restaurants, that is.'. more...