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  • The New Seaweed Cookbook, Second Editionby Crystal June Maderia; Josephine Ms Lac Spilka

    North Atlantic Books 2015; US$ 18.95

    This beautifully illustrated new edition of The New Seaweed Cookbook  is a must-have collection of 106 delicious recipes featuring the rich and deeply nourishing flavors of sea vegetables of all kinds. Known for its healing properties in detoxifying the body and reducing inflammation, seaweed is the most abundant food on Earth?a nutrient-dense super... more...

  • Magic Soupby Nicole Pisani; Kate Adams

    Atria Books 2015; Not Available

    More than one hundred delicious and nutritious soups that boast a unique blend of fresh ingredients and surprising spice and flavor combinations?ideal for losing weight, detoxing, or satisfying a craving for comfort?from the former head chef of Yotam Ottolenghi?s renowned restaurant NOPI. There is something special about soup?it has the ability to... more...

  • Dips & Spreads: 45 Gorgeous and Good-for-You Recipesby Dawn Yanagihara; Angie Cao

    Chronicle Books LLC 2015; US$ 13.99

    Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream?laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes,... more...

  • Masuby Nic Watt

    Allen & Unwin 2015; US$ 31.81

    Japanese cooking demystified for the home cook; from Nic Watt of award-winning restaurant Masu more...

  • Praise the Pigby Jennifer L. S. Pearsall

    Skyhorse Publishing 2015; US$ 19.99

    Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover! The porky pigjuicy, delectable, and irresistibly flavorfulhas found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and... more...

  • Happy Hens and Fresh Eggsby Signe Langford; Donna Griffith

    D & M Publishers 2015; US$ 22.95

    Today?s renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfareand while hunger might be the best sauce,? a dash of self-sufficiency is remarkably satisfying too. As communities from Victoria to St. John?s amend urban bylaws to allow backyard flocks, more and more Canadians... more...

  • The Little Chinese Cookbookby Murdoch Books Test Kitchen

    Allen & Unwin 2015; US$ 12.72

    Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place. more...

  • Tokyo Cult Recipesby Maori Murota

    Allen & Unwin 2015; US$ 31.81

    Over 100 recipes for authentic Japanese food demystified and made easy more...

  • Street Foodby Tom Kime

    DK Publishing 2007; US$ 22.00

    For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent guide that shows you the traditions and techniques of true locals. Includes over 90 unique recipes Combines the appeal of travel and cooking Relates food to its culture and... more...

  • Polish Cooking, Revisedby Marianna Olszewska Heberle

    Penguin Publishing Group 2005; US$ 18.95

    For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born... more...