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  • World Spice at Homeby Amanda Bevill; Julie Kramis Hearne; Charity Burggraaf

    Sasquatch Books 2014; US$ 24.95

    Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice... more...

  • The Meat Cookbookby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2014; Not Available

    Your master guide to cooking meat - now available in PDF Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting... more...

  • The Meat Cookbookby DK Publishing

    DK Publishing 2014; US$ 35.00

    The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes... more...

  • The Culinary Adventures of a Travelling Cookby Natasha Barnes

    Penguin Random House South Africa 2014; US$ 18.00

    A collection of uncomplicated recipes ? both gourmet and everyday, written by cook and artist Natasha Barnes from her numerous trips locally and abroad. more...

  • The Pollan Family Tableby Corky Pollan; Lori Pollan; Dana Pollan; Tracy Pollan; Michael Pollan

    Scribner 2014; Not Available

    A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family?with a foreword from Michael Pollan. In The Pollan Family Table , Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100... more...

  • The Pollan Family Tableby Corky Pollan; Lori Pollan; Dana Pollan; Tracy Pollan; Michael Pollan

    Scribner 2014; US$ 30.00

    A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family?with a foreword from Michael Pollan. In The Pollan Family Table , Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100... more...

  • The Pollan Family Tableby Corky Pollan; Lori Pollan; Dana Pollan; Tracy Pollan; Michael Pollan

    Scribner 2014; Not Available

    A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family?with a foreword from Michael Pollan. In The Pollan Family Table , Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100... more...

  • Fermented Vegetablesby Kirsten K. Shockey; Christopher Shockey

    Storey Publishing, LLC 2014; US$ 24.95

    Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They're full of nutritious bacteria and probiotics that aid in digestion and boost the immune system. A classic preserving method, the laco-fermentation process yield nutrient-dense live foods packed with vitamins, minerals, enzymes -- and flavor! -- and is easy... more...

  • RelŠby Christian F. Puglisi

    Ten Speed Press 2014; US$ 50.00

    Chef Christian F. Puglisi opened restaurant RelŠ in 2010 on a rough, run-down stretch of one of Copenhagen?s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality?in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining.... more...

  • The Grain-Free Family Tableby Carrie Vitt

    HarperCollins 2014; Not Available

    Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food. When Carrie Vitt was diagnosed with an autoimmune disorder, she was put on an elimination diet to cleanse her system that forbid gluten and grains.... more...