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  • The Big Oysterby Mark Kurlansky

    Random House Publishing Group 2007; US$ 16.00

    Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants?the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters,... more...

  • Virgin Territoryby Nancy Harmon Jenkins

    Houghton Mifflin Harcourt 2015; US$ 29.99

    An illuminating look at olive oil with 100 recipes from the country's leading authority on the subject. more...

  • Root to Leafby Steven Satterfield

    HarperCollins 2015; US$ 23.99

    From the James Beard-nominated Southern chef comes this exquisite vegetable cookbook for omnivores, packed with 175 recipes, hundreds of beautiful color photos, and helpful vegetable profiles, from leafy greens to legumes. The chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield?dubbed the ?Vegetable Shaman? by the New York... more...

  • Root to Leafby Steven Satterfield

    HarperCollins 2015; Not Available

    From the James Beard-nominated Southern chef comes this exquisite vegetable cookbook for omnivores, packed with 175 recipes, hundreds of beautiful color photos, and helpful vegetable profiles, from leafy greens to legumes. The chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield?dubbed the ?Vegetable Shaman? by the New York... more...

  • Root to Leafby Steven Satterfield

    HarperCollins 2015; Not Available

    From the James Beard-nominated Southern chef comes this exquisite vegetable cookbook for omnivores, packed with 175 recipes, hundreds of beautiful color photos, and helpful vegetable profiles, from leafy greens to legumes. The chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield?dubbed the ?Vegetable Shaman? by the New York... more...

  • Hotel Chocolat: A New Way of Cooking with Chocolateby Hotel Chocolat

    Headline 2015; US$ 31.71

    Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes.... more...

  • Hotel Chocolat: A New Way of Cooking with Chocolateby Hotel Chocolat

    Headline 2015; Not Available

    Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes.... more...

  • A Bird in the Handby Diana Henry

    Octopus 2015; US$ 31.71

    Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass... more...

  • A Bird in the Handby Diana Henry

    Octopus 2015; Not Available

    Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass... more...

  • Grains as Mainsby Jodi Moreno; Sarah W. Caron

    DK Publishing 2015; US$ 25.00

    Cooking with grains is a flourishing global trend. Ancient grains, such as bulgur wheat, spelt, wheat berries, and teff, are popular for the texture and flavor they bring to dishes, as well as their health benefits. This visually stylish and comprehensive cookbook satisfies today's worldwide appetite for tasty, versatile, and healthy grains, with... more...