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  • The 20/20 Dietby Lola Berry

    Pan Macmillan Australia 2012; US$ 17.26

    Sick of feeling fat, sluggish and bloated? Based on years of experience helping clients in her own practice, and a long struggle with her own weight, leading Australian nutritionist Lola Berry has devised this effective and easy-to-follow eating and fitness plan that is guaranteed to help you shed 20 kilos in 20 weeks, while feeling your energy levels... more...

  • Chef's Book of Formulas, Yields, and Sizesby Arno Schmidt

    Wiley 2003; US$ 52.00

    The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients... more...

  • World Spice at Homeby Amanda Bevill; Julie Kramis Hearne; Charity Burggraaf

    Sasquatch Books 2014; US$ 24.95

    Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice... more...

  • The Meat Cookbookby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2014; Not Available

    Your master guide to cooking meat - now available in PDF Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting... more...

  • The Meat Cookbookby DK Publishing

    DK Publishing 2014; US$ 35.00

    The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes... more...

  • The Culinary Adventures of a Travelling Cookby Natasha Barnes

    Penguin Random House South Africa 2014; US$ 18.00

    A collection of uncomplicated recipes ? both gourmet and everyday, written by cook and artist Natasha Barnes from her numerous trips locally and abroad. more...

  • The Pollan Family Tableby Corky Pollan; Lori Pollan; Dana Pollan; Tracy Pollan; Michael Pollan

    Scribner 2014; Not Available

    A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family?with a foreword from Michael Pollan. In The Pollan Family Table , Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100... more...

  • The Pollan Family Tableby Corky Pollan; Lori Pollan; Dana Pollan; Tracy Pollan; Michael Pollan

    Scribner 2014; US$ 30.00

    A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family?with a foreword from Michael Pollan. In The Pollan Family Table , Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100... more...

  • The Pollan Family Tableby Corky Pollan; Lori Pollan; Dana Pollan; Tracy Pollan; Michael Pollan

    Scribner 2014; Not Available

    A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family?with a foreword from Michael Pollan. In The Pollan Family Table , Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100... more...

  • Greens + Grainsby Molly Watson; Joseph De Leo

    Chronicle Books LLC 2014; US$ 14.99

    People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavor, color, and lusciousness. These flexible recipes... more...