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  • Totally Tomato Cookbookby Karen Gillingham; Helene Siegel

    Ten Speed Press 2014; US$ 5.95

    Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you?ll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a tangy Tomato Lime Ice and a flavorful... more...

  • Totally Apples Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 6.99

    This handy pocket-size cookbook is chock-full of apple recipes ? from mouthwatering desserts like Apple Crisp to savory dishes like Curried Apple Soup. Apples are the key to classic compotes, chutneys, glazes, and other homemade snacks and desserts, but also add flavor to salads, slaws, soups, and main entrees in this apple-centric guide sure to delight... more...

  • Spiceby Dhruv Baker

    Orion Publishing Group 2014; Not Available

    Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building.... more...

  • Spiceby Dhruv Baker

    Orion 2014; Not Available

    Understanding the power of spice through delicious, approachable recipes. more...

  • Spiceby Dhruv Baker

    Orion 2014; US$ 46.96

    Understanding the power of spice through delicious, approachable recipes. more...

  • Gourmet Hot Dogsby Stephane Reynaud

    Allen & Unwin 2014; US$ 22.72

    How to dress your dog with style more...

  • Asian Picklesby Karen Solomon

    Ten Speed Press 2014; US$ 19.99

    From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide . Asian Pickles  introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array... more...

  • Rawlicious at Homeby Angus Crawford; Chelsea Clark

    Appetite by Random House 2014; US$ 29.95

    From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home.      Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who is considering increasing their... more...

  • Vibrant Foodby Kimberley Hasselbrink

    Ten Speed Press 2014; US$ 25.00

    The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog  The Year in Food . Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink... more...

  • American Heart Association Go Freshby American Heart Association

    Crown Publishing Group 2014; US$ 19.99

    The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.   Making meals with fresh ingredients is not only healthy and flavorful but also fast and easy with Go Fresh . The American Heart Association offers more than 250 recipes in this cookbook, inspiring you to bring nutritious and wholesome... more...