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  • A Taste of Israel ? From classic Litvak to modern Israeliby Nida Degutiene

    Penguin Random House South Africa 2015; US$ 17.00

    In the author?s own words: ?When you live in Israel, it?s plain to see that food holds a special place in Jewish life. From early morning until dawn the next day, Israelis are always noshing on something and enjoying one another?s company. On any given holiday, the festive table groans under the weight of a multitude of dishes and goodies. A Taste... more...

  • Falafel For Breakfastby Michael Rantissi; Kristy Frawley

    Allen & Unwin 2015; US$ 31.81

    130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook. more...

  • Nuts (EBK)by Patrick Evans-Hylton

    Sasquatch Books 2015; US$ 18.95

    This nuts cookbook covers everything from nut butters and nut milks to sweet and savory dishes, showing home cooks how to make nuts a delicious part of a healthy diet. Whether it's introducing nuts to a fresh salad or making homemade nut butters and nut milks, the 50 recipes in this beautifully photographed cookbook show off the many possibilities... more...

  • Citrusby Valerie Aikman-Smith; Victoria Pearson

    Potter/TenSpeed/Harmony 2015; US$ 19.99

    A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus. This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha?s hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious,... more...

  • The Simple Art of Salt Block Cookingby Jessica Harlan; Kelley Sparwasser

    Ulysses Press 2015; US$ 21.95

    A GORGEOUS, FULL-COLOR GUIDE TO CRAFTING UPSCALE AND CREATIVE MEALS WITH THE WILDLY POPULAR HIMALAYAN SALT BLOCK Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef ?s tool. With The Simple Art of Salt Block Cooking , you will become the master of savory and inspire... more...

  • Moosewood Restaurant New Classicsby Moosewood Collective

    Potter/TenSpeed/Harmony 2015; US$ 25.95

    Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York?s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the... more...

  • The Complete Book of Cheeseby Bob Brown

    The Floating Press 1955; US$ 6.95

    Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. more...

  • Prashad At Homeby Kaushy Patel

    Hodder & Stoughton 2015; Not Available

    Since winning everyone over on Ramsay's Best Restaurant , Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared... more...

  • A Lebanese Feast of Vegetables, Pulses, Herbs and Spicesby Mona Hamadeh

    Little, Brown Book Group 2015; Not Available

    This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking . It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of... more...

  • The Hungry Student Vegetarian Cookbookby Octopus

    Octopus 2015; Not Available

    A student cookbook with a difference, The Hungry Student Vegetarian not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative with leftovers. With chapters dedicated... more...