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  • From the Olive Groveby Helen Koutalianos; Anastasia Koutalianos

    Arsenal Pulp Press 2010; US$ 21.99

    Olive oil is the focal point for these delicious, heart-healthy recipes. more...

  • Vij's at Homeby Vikram Vij; Meeru Dhalwala

    D & M Publishers 2010; US$ 18.99

    As seen on the Today Show! The team behind the world famous Vij?s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij?s: Elegant and Inspired Indian Cuisine . The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram... more...

  • The Food of Spainby Claudia Roden

    HarperCollins 2011; US$ 11.99

    One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain . The James Beard Award?winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with... more...

  • Good Food: Best Ever Chicken Recipesby Jeni Wright

    Ebury Publishing 2010; US$ 7.04

    Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect... more...

  • Good Food: Meals For Twoby Angela Nilsen

    Ebury Publishing 2010; US$ 7.04

    When you want to create a delicious lunch for two, an appetizing snack to share or something special for a romantic dinner, Good Food Meals for Two will provide you with all the inspiration you'll need. The team at Good Food Magazine have gathered together a host of fail-safe, mouth-watering recipes that are specially designed for two people,... more...

  • Second Helpings of Roast Chickenby Simon Hopkinson

    Ebury Publishing 2011; US$ 21.14

    Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic... more...

  • River Cafe Pocket Books: Pasta and Ravioliby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 18.32

    Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian dishes from the River Cafe, beautifully packaged with a striking design by an award-winning designer, in a handy paperback format. Rose and Ruth's love... more...

  • River Cafe Pocket Books: Fish and Shellfishby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 18.32

    Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. With over 100... more...

  • Roast Chicken and Other Storiesby Lindsey Bareham; Simon Hopkinson

    Ebury Publishing 2011; US$ 23.96

    Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically... more...

  • Jeffrey Saad's Global Kitchenby Jeffrey Saad

    Random House Publishing Group 2012; US$ 22.00

    FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.   Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic... more...