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  • Honey & Co: The Baking Bookby Itamar Srulovich; Sarit Packer

    Hodder & Stoughton 2015; US$ 33.25

    Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry... more...

  • The Seahorseby Mitch Tonks; Mat Prowse

    Bloomsbury Publishing 2015; US$ 32.99

    The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis... more...

  • Ripaillesby Stephane Reynaud

    Allen & Unwin 2015; US$ 31.81

    Classic French recipes, in Stephane Reynaud's inimitable style. more...

  • Rick Stein: From Venice to Istanbulby Rick Stein

    Ebury Publishing 2015; US$ 39.98

    From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond ? the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular... more...

  • The Complete Book of Cheeseby Bob Brown

    The Floating Press 1955; US$ 6.95

    Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. more...

  • A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every dayby Anna Jones

    HarperCollins Publishers 2015; Not Available

    From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes ? that are so quick to make they?re achievable on any night of the week. more...

  • A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every dayby Anna Jones

    HarperCollins Publishers 2015; Not Available

    From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes ? that are so quick to make they?re achievable on any night of the week. more...

  • The Everything Easy Asian Cookbookby Kelly Jaggers

    F+W Media 2015; US$ 18.99

    Forget takeout--you can make healthy Asian meals at home! Whether you're craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite--or in the mood to try something new-- The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like: Wonton... more...

  • Street Foodby Tom Kime

    DK Publishing 2007; US$ 22.00

    For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent guide that shows you the traditions and techniques of true locals. Includes over 90 unique recipes Combines the appeal of travel and cooking Relates food to its culture and... more...

  • The Complete Idiot's Guide to Spices and Herbsby Leslie CMB Bilderback

    DK Publishing 2007; US$ 16.95

    Zest it up! Using spices and herbs (the key to any delicious meal) can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs.... more...