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  • Alla Fratelliby Terry Durack; Barry McDonald

    Allen & Unwin 2015; US$ 31.81

    Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great about Italian food and serves it up with a cheeky Sydney twist. 'This is how everyone should cook at home,' says Barry McDonald. 'When you're not eating at one of our restaurants, that is.'. more...

  • The Violet Bakery Cookbookby Claire Ptak; Alice Waters

    Potter/TenSpeed/Harmony 2015; US$ 29.99 US$ 22.50

    A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking... more...

  • The New Sugar and Spiceby Samantha Seneviratne

    Potter/TenSpeed/Harmony 2015; US$ 27.50 US$ 20.50

    Raise your desserts to a whole new level of flavor with The New Sugar & Spice , a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne?s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove... more...

  • Food52 Veganby Gena Hamshaw; Amanda Hesser; Merrill Stubbs

    Potter/TenSpeed/Harmony 2015; US$ 22.99 US$ 16.99

    An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. Omnivore or vegan (or anywhere in between), we?re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing,... more...

  • The Chili Cookbookby Robb Walsh

    Potter/TenSpeed/Harmony 2015; US$ 18.99 US$ 13.99

    A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Chili is one of the most "all-American" foods around. It is universally loved and perfect for nearly every occasion--a church potluck, sports- or TV-viewing party, casual... more...

  • Nom Yourselfby Mary Mattern

    Penguin Publishing Group 2015; US$ 25.00

    A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself.   Mary Mattern became a vegan in her early twenties, and was immediately astonished by how great she felt?and how rewarding she found her new vegan lifestyle to be. She soon became a vegan personal chef... more...

  • The Uncook Bookby Tanya Maher

    Hay House 2015; US$ 14.99

    The Uncook Book by Tanya Maher is the perfect book for anyone who wants to celebrate life through food. Raw food really gives you that opportunity because it gives you so much energy and clarity - but this book is as much about pleasure and enjoying life as it is about health. Offering easy-to-follow, accessible recipes with a modern edge, Tanya draws... more...

  • Coconut Oilby Lucy Bee

    Quadrille Publishing Ltd 2015; Not Available

    Lucy Bee Coconut Oil brings you the ultimate cookbook - packed with recipes from healthy meals to indulgent coconut oil cake more...

  • The Complete Book of Cheeseby Bob Brown

    The Floating Press 1955; US$ 6.95

    Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. more...

  • Near & Farby Heidi Swanson

    Potter/TenSpeed/Harmony 2015; US$ 29.99 US$ 22.50

    Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech... more...