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  • Van Leeuwen Artisan Ice Cream Bookby Laura O'Neill; Benjamin Van Leeuwen; Peter Van Leeuwen

    HarperCollins 2015; US$ 15.99

    A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn?s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired... more...

  • Van Leeuwen Artisan Ice Cream Bookby Laura O'Neill; Benjamin Van Leeuwen; Peter Van Leeuwen

    HarperCollins 2015; Not Available

    A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn?s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired... more...

  • Van Leeuwen Artisan Ice Cream Bookby Laura O'Neill; Benjamin Van Leeuwen; Peter Van Leeuwen

    HarperCollins 2015; Not Available

    A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn?s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired... more...

  • Honey & Co: The Baking Bookby Itamar Srulovich; Sarit Packer

    Hodder & Stoughton 2015; Not Available

    Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry... more...

  • Unprocessedby Megan Kimble

    HarperCollins 2015; Not Available

    In the tradition of Michael Pollan?s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona , of a young woman?s year-long journey of eating only whole, unprocessed foods?intertwined with a journalistic exploration of what ?unprocessed? really means, why it matters, and how to afford it. In... more...

  • Unprocessedby Megan Kimble

    HarperCollins 2015; US$ 12.99

    In the tradition of Michael Pollan?s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona , of a young woman?s year-long journey of eating only whole, unprocessed foods?intertwined with a journalistic exploration of what ?unprocessed? really means, why it matters, and how to afford it. In... more...

  • Unprocessedby Megan Kimble

    HarperCollins 2015; Not Available

    In the tradition of Michael Pollan?s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona , of a young woman?s year-long journey of eating only whole, unprocessed foods?intertwined with a journalistic exploration of what ?unprocessed? really means, why it matters, and how to afford it. In... more...

  • Honey & Co: The Baking Bookby Itamar Srulovich; Sarit Packer

    Hodder & Stoughton 2015; US$ 33.99

    Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry... more...

  • Field Guide To Edible Mushrooms Of Britain And Europeby Peter Jordan

    Bloomsbury Publishing 2015; US$ 12.99

    Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility,... more...

  • The Seahorseby Mitch Tonks; Mat Prowse

    Bloomsbury Publishing 2015; US$ 32.99

    The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis... more...