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  • Totally Apples Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 6.99

    This handy pocket-size cookbook is chock-full of apple recipes ? from mouthwatering desserts like Apple Crisp to savory dishes like Curried Apple Soup. Apples are the key to classic compotes, chutneys, glazes, and other homemade snacks and desserts, but also add flavor to salads, slaws, soups, and main entrees in this apple-centric guide sure to delight... more...

  • Spiceby Dhruv Baker

    Orion Publishing Group 2014; Not Available

    Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building.... more...

  • Spiceby Dhruv Baker

    Orion 2014; Not Available

    Understanding the power of spice through delicious, approachable recipes. more...

  • Gourmet Hot Dogsby Stephane Reynaud

    Allen & Unwin 2014; US$ 22.72

    How to dress your dog with style more...

  • Spiceby Dhruv Baker

    Orion 2014; US$ 46.56

    Understanding the power of spice through delicious, approachable recipes. more...

  • Totally Eggplant Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 5.95

    From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all?whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines. From the Trade Paperback... more...

  • Totally Nuts Cookbookby Helene Siegel

    Ten Speed Press 2014; US$ 4.95

    Crunch and munch your way through this pocket-size cookbook?s sweet and savory nut recipes. From Almond Pillows to Currant Walnut Baguettes and Cold Peanut Noodles, these nutty creations are so delicious, even your neighborhood squirrels will want a taste!  From the Trade Paperback edition. more...

  • The Beginner's Guide to Making and Using Dried Foodsby Teresa Marrone

    Storey Publishing, LLC 2014; US$ 16.95

    Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods.... more...

  • Tradisionele Suid-Afrikaanse Kookkunsby Magdaleen van Wyk; Pat Barton

    Random House Struik 2014; US$ 16.50

    ?n Versameling bekende en geliefde tradisionele Suid-Afrikaanse resepte. more...

  • Knife Skillsby Bill Collins

    Storey Publishing, LLC 2014; US$ 5.99

    Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry,... more...