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  • The Peruvian Kitchenby Morena Cuadra; Morena Escardó

    Skyhorse Publishing 2014; US$ 19.95

    Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru?s millenary staple ingredients, such as quinoa, maca, and purple potatoes,... more...

  • The Everything Easy French Cookbookby Cecile Delarue

    F+W Media 2014; US$ 17.99

    From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook , you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:... more...

  • Fresh from the Vegetarian Kitchenby Mellissa Bushby

    Penguin Random House South Africa 2014; US$ 14.00

    Favourite recipes from a vegetarian who is also a wife, mother, ceramic designer, keen gardener and lover of nature. more...

  • Greens 24/7by Jessica Nadel

    The Experiment 2014; US$ 19.95

    Yes, they?re good for you?but who knew greens could be so much fun? If you?re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of the day , from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet! The 100+ innovative recipes pack a seriously... more...

  • 200 Light Vegetarian Dishesby Angela Dowden

    Octopus 2015; US$ 7.04

    Cutting down on red meat is a great way to avoid eating too much saturated fat, as well as keeping your cholesterol low. Now that the quality of fruit and vegetables that we can buy is so good, more and more people are opting to eat meat-free meals in order to save money and calories. This book can help you start up a meat-free regime, or if you are... more...

  • A Good Food Dayby Marco Canora; Tammy Walker; Timothy Ferriss; Michael Harlan Turkell

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 15.99

    WHAT IS A GOOD FOOD DAY? A day when feeling good and eating well go hand in hand. Imagine a whole day in which every meal was full of healthy and delicious ingredients. After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every day a good food day?but he wasn?t willing to give up flavor... more...

  • Old-Fashioned Jams, Jellies, and Sweet Preservesby Jo Ann Gardner

    Skyhorse Publishing 2015; US$ 14.95

    Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of... more...

  • Supercharged Foodby Lee Holmes

    Allen & Unwin 2015; US$ 29.99

    Lee Holmes is back with over 100 vegetable recipes that even the meat loving members of the family will love. more...

  • Fresh From Central Market Cookbookby Phyllis Pellman Good

    Good Books 2015; US$ 17.99

              Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three days each week. Now these standholders at the nation's oldest, continually operating farmers market have brought their best recipes together into an irresistible... more...

  • Street Foodby Tom Kime

    DK Publishing 2007; US$ 22.00

    For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent guide that shows you the traditions and techniques of true locals. Includes over 90 unique recipes Combines the appeal of travel and cooking Relates food to its culture and... more...