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  • The Grain-Free Family Tableby Carrie Vitt

    HarperCollins 2014; US$ 21.99

    Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food. When Carrie Vitt was diagnosed with an autoimmune disorder, she was put on an elimination diet to cleanse her system that forbid gluten and grains.... more...

  • The Grain-Free Family Tableby Carrie Vitt

    HarperCollins 2014; Not Available

    Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food. When Carrie Vitt was diagnosed with an autoimmune disorder, she was put on an elimination diet to cleanse her system that forbid gluten and grains.... more...

  • The Kitchen Ecosystemby Eugenia Bone

    Crown Publishing Group 2014; US$ 27.00

    Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish.  Seasoned cooks know... more...

  • The New American Herbalby Stephen Orr

    Crown Publishing Group 2014; US$ 27.50

    From modern garden master Stephen Orr comes a new, definitive book on herbs to finally replace the dusty and outdated classics . Here are entries on hundreds of plants that are extraordinarily useful in cooking, homeopathy, and more; dozens of recipes and DIY projects; and beautifully styled photographs so you know just what you're growing. With... more...

  • The Chia Cookbookby Janie Hoffman

    Ten Speed Press 2014; US$ 16.99

    Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts.     Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating... more...

  • Marijuana for Everybody!by Elise McDonough

    Chronicle Books LLC 2014; US$ 12.99

    Marijuana is more widely available and accepted than ever before, with more people coming to the plant every day for a range of reasons. From the experts at High Times magazine?the world's most trusted name when it comes to getting stoned?here is an authoritative, accessible guide to marijuana, its uses, and culture. This illustrated handbook offers... more...

  • Chickenby Marcus Bean

    Osprey Publishing 2014; US$ 9.99

    An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with crispy shallots;... more...

  • Modern Teaby Lisa Boalt Richardson; Jenifer Altman

    Chronicle Books LLC 2014; US$ 15.99

    It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity, this comprehensive guide explores the celebrated beverage through the eyes of a certified tea specialist. From its sometimes murky origins to... more...

  • Plenty Moreby Yotam Ottolenghi

    Ten Speed Press 2014; US$ 35.00

    The hotly anticipated follow-up to London chef Yotam Ottolenghi?s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world?s most beloved culinary talents. In this follow-up to his bestselling Plenty , he continues to explore the diverse realm of... more...

  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; US$ 3.43

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...