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  • Beard on Birdsby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    An essential guide to cooking all things poultry from the master of American cuisine James Beard?s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight?an experience that put him off turkey for years.... more...

  • Good Food, Good Lifeby Curtis Stone

    Random House Australia 2015; US$ 28.63

    "This collection is a celebration of the dishes that I absolutely love to make at home, from savouring their aromas while they cook right through to sharing them with the special people in my life." For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring 130 of his... more...

  • Salad Loveby David Bez

    Potter/TenSpeed/Harmony 2015; US$ 25.00

    Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from... more...

  • The Perfect Eggby Teri Lyn Fisher; Jenny Park

    Potter/TenSpeed/Harmony 2015; US$ 18.99

    A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog  Spoon Fork Bacon .   Eggs are one of the world?s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs?for breakfast, lunch, and dinner?and The Perfect Egg... more...

  • Secrets From My Indian Family Kitchenby Anjali Pathak

    Octopus 2015; Not Available

    Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic... more...

  • Secrets From My Indian Family Kitchenby Anjali Pathak

    Octopus 2015; US$ 28.63

    Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic... more...

  • A Bird in the Handby Diana Henry

    Octopus Books 2015; Not Available

    Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass... more...

  • Eggby Blanche Vaughan

    Orion 2015; US$ 35.44

    A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs. more...

  • Eggby Blanche Vaughan

    Orion 2015; Not Available

    A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs. more...

  • Real Sweetby Shauna Sever

    HarperCollins 2015; Not Available

    At last?a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners. Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing flavors that elevate treats of every kind... more...