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  • Modern Teaby Lisa Boalt Richardson; Jenifer Altman

    Chronicle Books LLC 2014; US$ 15.99

    It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity, this comprehensive guide explores the celebrated beverage through the eyes of a certified tea specialist. From its sometimes murky origins to... more...

  • The Vegetarian Flavor Bibleby Karen Page; Andrew Dornenburg

    Little, Brown and Company 2014; US$ 15.29

    Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to... more...

  • Plenty Moreby Yotam Ottolenghi

    Ten Speed Press 2014; US$ 35.00

    The hotly anticipated follow-up to London chef Yotam Ottolenghi?s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world?s most beloved culinary talents. In this follow-up to his bestselling Plenty , he continues to explore the diverse realm of... more...

  • The Complete Book of Raw Food, Volume 2by Lisa Montgomery; Matthew Kenney; Rhio; Brenda Cobb; Elaina Love

    Hatherleigh Press 2014; US$ 15.99

    Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world?s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything... more...

  • Bread Revolutionby Peter Reinhart

    Ten Speed Press 2014; US$ 30.00

    An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches.      Renowned baking author and instructor Peter... more...

  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; US$ 3.49

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...

  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; US$ 3.49

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...

  • The Complete Book of Cheeseby Bob Brown

    The Floating Press 1955; US$ 6.95

    Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. more...

  • The Everyday Squash Cookby Rob Firing; Ivy Knight; Kerry Knight

    HarperCollins Canada 2014; US$ 19.99

    Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils. One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk. Cucurbitacins, found in many types of squash, are powerful antioxidants and anti-inflammatories. There is promising research, too, supporting their anticancer properties.... more...

  • The Everyday Squash Cookby Rob Firing; Ivy Knight; Kerry Knight

    HarperCollins Canada 2014; Not Available

    Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils. One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk. Cucurbitacins, found in many types of squash, are powerful antioxidants and anti-inflammatories. There is promising research, too, supporting their anticancer properties.... more...