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  • Unprocessedby Megan Kimble

    HarperCollins 2015; Not Available

    In the tradition of Michael Pollan?s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona , of a young woman?s year-long journey of eating only whole, unprocessed foods?intertwined with a journalistic exploration of what ?unprocessed? really means, why it matters, and how to afford it. In... more...

  • World Cheese Bookby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2015; Not Available

    Now PDF. Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 cheeses from France to Australia.... more...

  • Field Guide To Edible Mushrooms Of Britain And Europeby Peter Jordan

    Bloomsbury Publishing 2015; US$ 12.99

    Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility,... more...

  • Five Quartersby Rachel Roddy

    Hodder & Stoughton 2015; Not Available

    'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...' Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse... more...

  • 200 Fast Vegetarian Recipesby Hamlyn

    Octopus Books 2015; Not Available

    Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Whether you are a seasoned vegetarian or simply trying to cut down on your meat intake, Hamlyn All Colour Cookbook: 200 Fast Vegetarian Dishes offers a variety of vegetarian recipes that can be ready in no more than 30 minutes. Recipes... more...

  • Mamushkaby Olia Hercules

    Octopus 2015; US$ 28.05

    From Olia Hercules - Observer Rising Star of 2015 "Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love" Diana Henry "The hottest new voice in food" Delicious Magazine "My present to myself: not to be played with until my own writing is done!"... more...

  • Superlegumesby Chrissy Freer

    Allen & Unwin 2015; US$ 22.72

    With over 90 recipes and packed with information on nutrition and cooking tips, superlegumes dispels the myth that beans, pulses and legumes make for stodgy food. Here are fresh, healthy, easy vegetarian, meat- and fish-based recipes, for every meal and every season. more...

  • Ripaillesby Stephane Reynaud

    Allen & Unwin 2015; US$ 31.81

    Classic French recipes, in Stephane Reynaud's inimitable style. more...

  • The Apple Cookbookby Olwen Woodier

    Storey Publishing, LLC 2015; US$ 14.95

    From sweet to savory and from breakfast to bedtime, apples take center stage in 125 recipes ranging from traditional favorites to the wildly unexpected. This new edition of the best-selling classic has been completely revised and redesigned, with 95 updated recipes and 30 brand-new ones. Apple lovers will delight in Farro with Mushroom, Onion, and... more...

  • Honey & Co: The Baking Bookby Itamar Srulovich; Sarit Packer

    Hodder & Stoughton 2015; US$ 35.07

    Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry... more...