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  • Magic Soupby Nicole Pisani; Kate Adams

    Atria Books 2015; Not Available

    More than one hundred delicious and nutritious soups that boast a unique blend of fresh ingredients and surprising spice and flavor combinations?ideal for losing weight, detoxing, or satisfying a craving for comfort?from the former head chef of Yotam Ottolenghi?s renowned restaurant NOPI. There is something special about soup?it has the ability to... more...

  • Dips & Spreads: 45 Gorgeous and Good-for-You Recipesby Dawn Yanagihara; Angie Cao

    Chronicle Books LLC 2015; US$ 13.99

    Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream?laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes,... more...

  • Praise the Pigby Jennifer L. S. Pearsall

    Skyhorse Publishing 2015; US$ 19.99

    Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover! The porky pigjuicy, delectable, and irresistibly flavorfulhas found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and... more...

  • The Little Chinese Cookbookby Murdoch Books Test Kitchen

    Allen & Unwin 2015; US$ 12.72

    Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place. more...

  • Tokyo Cult Recipesby Maori Murota

    Allen & Unwin 2015; US$ 31.81

    Over 100 recipes for authentic Japanese food demystified and made easy more...

  • Street Foodby Tom Kime

    DK Publishing 2007; US$ 22.00

    For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent guide that shows you the traditions and techniques of true locals. Includes over 90 unique recipes Combines the appeal of travel and cooking Relates food to its culture and... more...

  • Polish Cooking, Revisedby Marianna Olszewska Heberle

    Penguin Publishing Group 2005; US$ 18.95

    For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born... more...

  • The Complete Idiot's Guide to Spices and Herbsby Leslie Bilderback

    DK Publishing 2007; US$ 16.95

    Zest it up! Using spices and herbs (the key to any delicious meal) can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs.... more...

  • Commander's Wild Sideby Ti Adelaide Martin; Tory McPhail

    HarperCollins 2009; US$ 15.99

    Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner... more...

  • The Parthenon Cookbookby Camille Stagg

    Agate Publishing 2008; US$ 9.99

    This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant's... more...