The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Specific Ingredients

Most popular at the top

  • The Chia Cookbookby Janie Hoffman

    Ten Speed Press 2014; US$ 16.99

    Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts.     Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating... more...

  • Marijuana for Everybody!by Elise McDonough

    Chronicle Books LLC 2014; US$ 12.99

    Marijuana is more widely available and accepted than ever before, with more people coming to the plant every day for a range of reasons. From the experts at High Times magazine?the world's most trusted name when it comes to getting stoned?here is an authoritative, accessible guide to marijuana, its uses, and culture. This illustrated handbook offers... more...

  • Chickenby Marcus Bean

    Osprey Publishing 2014; US$ 9.99

    An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with crispy shallots;... more...

  • Modern Teaby Lisa Boalt Richardson; Jenifer Altman

    Chronicle Books LLC 2014; US$ 15.99

    It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity, this comprehensive guide explores the celebrated beverage through the eyes of a certified tea specialist. From its sometimes murky origins to... more...

  • Plenty Moreby Yotam Ottolenghi

    Ten Speed Press 2014; US$ 35.00

    The hotly anticipated follow-up to London chef Yotam Ottolenghi?s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world?s most beloved culinary talents. In this follow-up to his bestselling Plenty , he continues to explore the diverse realm of... more...

  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; US$ 3.54

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...

  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; US$ 3.54

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...

  • The Complete Book of Raw Food, Volume 2by Lisa Montgomery; Matthew Kenney; Rhio; Brenda Cobb; Elaina Love

    Hatherleigh Press 2014; US$ 15.99

    Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world?s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything... more...

  • Bread Revolutionby Peter Reinhart

    Ten Speed Press 2014; US$ 30.00

    Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement?from his seminal work, The Bread Baker?s Apprentice , to today. In Bread Revolution , he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed... more...

  • Julie Goodwin's 20/20 Meals: In a Flashby Julie Goodwin

    Hachette Australia 2014; US$ 3.54

    Australia's favourite home cook, the original Masterchef, Julie Goodwin, returns with all you need to feed a family of four - on a budget and on time. Get a taste of Julie Goodwin's 20/20 Meals with these recipes from the IN A FLASH chapter of her brand new cookbook. more...