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- Skyhorse Publishing 2015; US$ 14.99
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky . we find a collection of some of the best tried and tested recipes from around the world, including... more...
- Allen & Unwin 2015; US$ 31.81
Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great about Italian food and serves it up with a cheeky Sydney twist. 'This is how everyone should cook at home,' says Barry McDonald. 'When you're not eating at one of our restaurants, that is.'. more...
- HarperCollins Publishers 2014; US$ 18.60
Michelin-starred chef and star of BBC 2?s Economy Gastronomy Paul Merrett is using the plot?This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result. more...
- Potter/TenSpeed/Harmony 2015; US$ 23.00
You can prepare three months? worth of healthy, homemade baby food in just three one-hour blocks of time! Perfect for busy parents, Dr. Lisa Barrangou?s innovative plan features instructions for preparing, freezing, and effortlessly combining puree ?building blocks? into quick, tasty meals. With fun combinations like Peachy Strawberry Salad,... more...
- Hay House 2011; US$ 16.95
Soul food is just as wide-ranging and satisfying as soul music and now Tavis Smileys America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100,... more...
- Pavilion Books 2015; US$ 24.78
Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to... more...
- Chronicle Books LLC 2010; US$ 19.99
Anna Getty?chef, TV personality, heiress, and mother?loves great food made from fresh, organic, and sustainably harvested ingredients. In this fact-filled guide and cookbook, Anna explains how to shop for organic, seasonal, and local ingredients, how to keep an eco-friendly kitchen, and how to cook meals that are as scrumptious to eat as they are healthy... more...
- Random House 2015; US$ 20.78
Over 50 recipes from London?s legendary Mac N Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Featuring recipes... more...
- St. Martin's Press 2013; US$ 22.99
From the orchard to the plate... Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals... more...
- Tuttle Publishing 2010; US$ 24.95
2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed... more...