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- Ebury Publishing 2011; US$ 23.96
Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically... more...
- Random House Publishing Group 2012; US$ 22.00
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic... more...
- Knopf Doubleday Publishing Group 2011; US$ 18.95
Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes. From the Trade Paperback edition. more...
- HarperCollins 2011; US$ 25.99
?A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America?s most knowledgeable food person and her books are full of insight, passion and brilliance.? ?Anthony Dias Blue, CBS Radio, NY ?I think she?s one of the finest and most influential food writers in this country?one of the leading lights in contemporary gastronomy.? ?Craig... more...
- Ebury Publishing 2011; US$ 11.27
Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit every taste. more...
- Potter/TenSpeed/Harmony 2011; US$ 27.50
There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat?which not only tastes bad, but is also bad for one?s health and for the environment. Joshua and Jessica Applestone, a former... more...
- Wiley 2011; US$ 22.99 US$ 16.09
A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites... more...
- Wiley 2012; US$ 19.95 US$ 11.97
Make every meal a fresh and flavorful delight! These days, millions of people are discovering that cooking with vegetables, fruits, and herbs from their backyard gardens or local farmers’ markets is a great way to eat more healthfully. Garden Fresh Meals from Better Homes and Gardens offers delicious recipes that make the most of your seasonal... more...
- Farrar, Straus and Giroux 2006; US$ 21.99
A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of Olives . Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants... more...
- Potter/TenSpeed/Harmony 2012; US$ 35.00
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers? market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth... more...