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  • Knife Skillsby Bill Collins

    Storey Publishing, LLC 2014; US$ 5.99

    Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry,... more...

  • Traditional South African Cookingby Magdaleen van Wyk; Pat Barton

    Random House Struik 2014; US$ 10.50

    A collection of well-known and much-loved traditional South African recipes. more...

  • Savannah to Seaby Nico Verster; Nico Verster

    Random House Struik 2014; US$ 16.00

    Nico Verster has spent the past decade as a professional chef in some of the most breathtakingly beautiful locations South Africa has to offer. Three of these are at the heart of Savannah to Sea, viz. Jamala Madikwe, a safari lodge in North West Province, andBeyond?s Phinda forest and vlei lodges in KwaZulu-Natal, and Birkenhead House boutique hotel... more...

  • Making & Using Vinegarby Bill Collins

    Storey Publishing, LLC 2014; US$ 5.99

    Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian cole slaw, sweet potato salad, Mediterranean... more...

  • 100 Days of Real Foodby Lisa Leake

    HarperCollins 2014; Not Available

    The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's  In Defense of Food , Lisa Leake decided her family's eating habits needed an overhaul. She, her husband,... more...

  • 100 Days of Real Foodby Lisa Leake

    HarperCollins 2014; Not Available

    The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's  In Defense of Food , Lisa Leake decided her family's eating habits needed an overhaul. She, her husband,... more...

  • Asian Picklesby Karen Solomon

    Ten Speed Press 2014; US$ 19.99

    From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide . Asian Pickles  introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array... more...

  • Rawlicious at Homeby Angus Crawford; Chelsea Clark

    Appetite by Random House 2014; US$ 29.95

    From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home.      Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who is considering increasing their... more...

  • American Heart Association Go Freshby American Heart Association

    Crown Publishing Group 2014; US$ 19.99

    The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.   Making meals with fresh ingredients is not only healthy and flavorful but also fast and easy with Go Fresh . The American Heart Association offers more than 250 recipes in this cookbook, inspiring you to bring nutritious and wholesome... more...

  • Salad Samuraiby Terry Hope Romero

    Da Capo Press 2014; US$ 19.99

    Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings. more...