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  • Relęby Christian F. Puglisi

    Ten Speed Press 2014; US$ 50.00

    Chef Christian F. Puglisi opened restaurant Relę in 2010 on a rough, run-down stretch of one of Copenhagen?s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality?in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining.... more...

  • The Grain-Free Family Tableby Carrie Vitt

    HarperCollins 2014; US$ 21.99

    Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food. When Carrie Vitt was diagnosed with an autoimmune disorder, she was put on an elimination diet to cleanse her system that forbid gluten and grains.... more...

  • The Grain-Free Family Tableby Carrie Vitt

    HarperCollins 2014; Not Available

    Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food. When Carrie Vitt was diagnosed with an autoimmune disorder, she was put on an elimination diet to cleanse her system that forbid gluten and grains.... more...

  • OATrageous Oatmealsby Kathy Hester

    Page Street Publishing 2014; US$ 19.99

    OATrageous Oatmeals is a Simply Incredible Collection of Amazing Oatmeal Recipes Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone's favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake Oatmeal, Chai-Spiced Oat Shakes and Blackberry... more...

  • The Kitchen Ecosystemby Eugenia Bone

    Crown Publishing Group 2014; US$ 27.00

    Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish.  Seasoned cooks know... more...

  • Bitterby Jennifer Mclagan

    Ten Speed Press 2014; US$ 29.99

    The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.   What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They?re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent... more...

  • The New American Herbalby Stephen Orr

    Crown Publishing Group 2014; US$ 27.50

    From modern garden master Stephen Orr comes a new, definitive book on herbs to finally replace the dusty and outdated classics . Here are entries on hundreds of plants that are extraordinarily useful in cooking, homeopathy, and more; dozens of recipes and DIY projects; and beautifully styled photographs so you know just what you're growing. With... more...

  • The Chia Cookbookby Janie Hoffman

    Ten Speed Press 2014; US$ 16.99

    Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts.     Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating... more...

  • Marijuana for Everybody!by Elise McDonough

    Chronicle Books LLC 2014; US$ 12.99

    Marijuana is more widely available and accepted than ever before, with more people coming to the plant every day for a range of reasons. From the experts at High Times magazine?the world's most trusted name when it comes to getting stoned?here is an authoritative, accessible guide to marijuana, its uses, and culture. This illustrated handbook offers... more...

  • Chickenby Marcus Bean

    Osprey Publishing 2014; US$ 9.99

    An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with crispy shallots;... more...