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  • Secrets From My Indian Family Kitchenby Anjali Pathak

    Octopus 2015; Not Available

    Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic... more...

  • Secrets From My Indian Family Kitchenby Anjali Pathak

    Octopus 2015; US$ 28.39

    Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic... more...

  • Salad Loveby David Bez

    Potter/TenSpeed/Harmony 2015; US$ 25.00

    Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from... more...

  • The Perfect Eggby Teri Lyn Fisher; Jenny Park

    Potter/TenSpeed/Harmony 2015; US$ 18.99

    A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog  Spoon Fork Bacon .   Eggs are one of the world?s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs?for breakfast, lunch, and dinner?and The Perfect Egg... more...

  • The Complete Book of Cheeseby Bob Brown

    The Floating Press 1955; US$ 6.95

    Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. more...

  • Rachel Khoo's Kitchen Notebookby Rachel Khoo

    Penguin Books Ltd 2015; US$ 32.00

    Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook . Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording... more...

  • Rosa's Thai Cafeby Saiphin Moore

    Octopus 2015; Not Available

    Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional... more...

  • Old-Fashioned Jams, Jellies, and Sweet Preservesby Jo Ann Gardner

    Skyhorse Publishing 2015; US$ 14.95

    Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of... more...

  • Rosa's Thai Cafeby Saiphin Moore

    Octopus 2015; US$ 28.40

    Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional... more...

  • Fresh From Central Market Cookbookby Phyllis Pellman Good

    Good Books 2015; US$ 17.99

              Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three days each week. Now these standholders at the nation's oldest, continually operating farmers market have brought their best recipes together into an irresistible... more...