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  • The Amazing Make-Ahead Baby Food Bookby Lisa Barrangou

    Potter/TenSpeed/Harmony 2015; US$ 23.00

    You can prepare three months? worth of healthy, homemade baby food in just three one-hour blocks of time!  Perfect for busy parents, Dr. Lisa Barrangou?s innovative plan features instructions for preparing, freezing, and effortlessly combining puree ?building blocks? into quick, tasty meals. With fun combinations like Peachy Strawberry Salad,... more...

  • America I AM Pass It Down Cookbookby Jeff Henderson; Ramin Ganeshram

    Hay House 2011; US$ 16.95

    Soul food is just as wide-ranging and satisfying as soul music and now Tavis Smiley’s America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100,... more...

  • Anna Del Conte On Pastaby Anna Del Conte

    Pavilion Books 2015; US$ 24.78

    Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to... more...

  • Anna Getty's Easy Green Organicby Anna Getty; Dan Goldberg; Ron Hamad

    Chronicle Books LLC 2010; US$ 19.99

    Anna Getty?chef, TV personality, heiress, and mother?loves great food made from fresh, organic, and sustainably harvested ingredients. In this fact-filled guide and cookbook, Anna explains how to shop for organic, seasonal, and local ingredients, how to keep an eco-friendly kitchen, and how to cook meals that are as scrumptious to eat as they are healthy... more...

  • Anna Mae?s Mac N Cheeseby Anna Clark; Tony Solomon

    Random House 2015; US$ 20.78

    Over 50 recipes from London?s legendary Mac N Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Featuring recipes... more...

  • Applesby Amy Pennington

    St. Martin's Press 2013; US$ 22.99

    From the orchard to the plate... Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals... more...

  • The Arabian Nights Cookbookby Hebeeb Salloum; Suan I. Lim

    Tuttle Publishing 2010; US$ 24.95

    2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed... more...

  • Argentinian Street Foodby Enrique Zanoni; Gaston Stivelmaher

    Allen & Unwin 2014; US$ 29.99

    Authentic recipes that sit at the heart of Argentina's food culture more...

  • Around the Roman Tableby Patrick Faas

    Pan Macmillan 2013; US$ 13.29

    A quirky and unusual historical cookery book, already a bestseller in Europe.Packed with fascinating anecdotes, and richly illustrated with witty quotes from classical authors, Around the Roman Table is a mouth-watering ride through the food of the ancient world and, as a recipe book, a step back in time. But it is not just the absence of gas-fired... more...

  • Baking with Whole Grainsby Valerie Baer

    Good Books 2015; US$ 22.99

    Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband grow the soft-grain wheat she uses in her baking on... more...