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  • Totally Cheese Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 6.99

    Cheddar, gruyere, parmesan, gouda, mozzarella, feta ?cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to ?say cheese? in the handy, pocket-size Totally Cheese Cookbook , with recipes such as Roasted... more...

  • Totally Strawberries Cookbookby Helene Siegel; Karen Gillingham; Carolyn Vibbert

    Ten Speed Press 2014; US$ 6.99

    Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach Salad, and Strawberry Pavlova. From the Trade Paperback edition. more...

  • The Complete Book of Cheeseby Bob Brown

    The Floating Press 1955; US$ 6.95

    Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. more...

  • Choosing Rawby Gena Hamshaw

    Da Capo Press 2014; US$ 19.99

    An accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious, easy vegan and raw recipes. more...

  • My First Juices and Smoothiesby Amanda Cross

    Octopus 2014; Not Available

    Over 60 healthy and mouthwatering juices and smoothies designed for children's tastebuds. more...

  • My First Juices and Smoothiesby Amanda Cross

    Octopus 2014; US$ 15.96

    Over 60 healthy and mouthwatering juices and smoothies designed for children's tastebuds. more...

  • The Banh Mi Handbookby Andrea Nguyen

    Ten Speed Press 2014; US$ 16.99

    A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette,... more...

  • The Joys of Almond Milkby Instructables.com; Nicole Smith

    Skyhorse Publishing 2014; US$ 14.95

    Unsweetened almond milk has less than half the calories of skim dairy milk. It has the same consistency of whole milk, and it has more vitamins and minerals than soy milk. If you can handle tree-nuts, then you have no excuse not to use almond milk every day of your life. With so many diets and eating habits out there—like vegan, gluten-free, and... more...

  • Venisonby Henry Sinkus

    Willow Creek Press, Inc. 2014; US$ 7.48

    Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers. Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine. Recipes include Cranberry Venison Pot Roast,... more...

  • Wild at the Tableby S.G.B. Jr Tennant

    Willow Creek Press, Inc. 2014; US$ 12.50

    Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions,... more...