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  • Chickenby Marcus Bean

    Osprey Publishing 2014; US$ 9.99

    An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with crispy shallots;... more...

  • Modern Teaby Lisa Boalt Richardson; Jenifer Altman

    Chronicle Books LLC 2014; US$ 15.99

    It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity, this comprehensive guide explores the celebrated beverage through the eyes of a certified tea specialist. From its sometimes murky origins to... more...

  • Plenty Moreby Yotam Ottolenghi

    Ten Speed Press 2014; US$ 35.00

    The hotly anticipated follow-up to London chef Yotam Ottolenghi?s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world?s most beloved culinary talents. In this follow-up to his bestselling Plenty , he continues to explore the diverse realm of... more...

  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; US$ 3.46

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...

  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; US$ 3.46

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...

  • The Best Pasta Saucesby Micol Negrin

    Random House Publishing Group 2014; US$ 28.00

    Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.   The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White... more...

  • The Big Book of Sidesby Rick Rodgers

    Random House Publishing Group 2014; US$ 30.00

    Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.   Side dishes make the meal. Think about it: What?s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese?or all three? The Big Book of Sides contains more than... more...

  • The Moosewood Cookbookby Mollie Katzen

    Ten Speed Press 2014; US$ 19.99

    Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the  New York Times  as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand... more...

  • The Vegetarian Flavor Bibleby Karen Page; Andrew Dornenburg

    Little, Brown and Company 2014; US$ 16.99

    Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to... more...

  • Julie Goodwin's 20/20 Mealsby Julie Goodwin

    Hachette Australia 2014; US$ 39.02

    Australia's favourite home cook, the original MASTERCHEF, Julie Goodwin, returns with all you need to feed a family of four - on a budget and on time. more...