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  • Savannah to Seaby Nico Verster; Nico Verster

    Random House Struik 2014; US$ 16.00

    Nico Verster has spent the past decade as a professional chef in some of the most breathtakingly beautiful locations South Africa has to offer. Three of these are at the heart of Savannah to Sea, viz. Jamala Madikwe, a safari lodge in North West Province, andBeyond?s Phinda forest and vlei lodges in KwaZulu-Natal, and Birkenhead House boutique hotel... more...

  • Asian Picklesby Karen Solomon

    Ten Speed Press 2014; US$ 19.99

    From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide . Asian Pickles  introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array... more...

  • Rawlicious at Homeby Angus Crawford; Chelsea Clark

    Appetite by Random House 2014; US$ 29.95

    From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home.      Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who is considering increasing their... more...

  • American Heart Association Go Freshby American Heart Association

    Crown Publishing Group 2014; US$ 19.99

    The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.   Making meals with fresh ingredients is not only healthy and flavorful but also fast and easy with Go Fresh . The American Heart Association offers more than 250 recipes in this cookbook, inspiring you to bring nutritious and wholesome... more...

  • Salad Samuraiby Terry Hope Romero

    Da Capo Press 2014; US$ 19.99

    Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings. more...

  • Jam It, Pickle It, Cure Itby Karen Solomon

    Ten Speed Press 2014; US$ 24.99

    Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies?all created by you? The kitchen is a paradise for crafty cooks, and whether you?re a newcomer to the realm of amateur artisanal edibles or a seasoned food crafter on the prowl for your next batch of appetizing... more...

  • Noodle!by MiMi Aye

    Bloomsbury Publishing 2014; US$ 16.99

    Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious stir-fries, soups, sauces, salads and snacks. Full... more...

  • Veggienomicsby Nicola Graimes

    Osprey Publishing 2014; US$ 9.99

    Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. With an emphasis on delicious global food, Veggienomics shows how to seek... more...

  • Totally Potato Cookbookby Helene Siegel; Karen Gillingham; Carolyn Vibbert

    Ten Speed Press 2014; US$ 6.99

    The potato isn?t just a root vegetable; it?s also the root of many of our favorite foods and recipes. Reinvent your potato favorites like the baked potato or potato skins, and explore potato varieties from Yukon Golds to russets in this tater-tastic guide. In the  Totally Potato Cookbook , you?ll find hearty, affordable recipes such as Potato Gnocchi,... more...

  • Madhur Jaffrey's World Vegetarianby Madhur Jaffrey

    Crown Publishing Group 2014; US$ 27.99

    In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.          More... more...