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  • Daisy: Morning, Noon and Nightby Daisy Martinez

    Atria Books 2010; US$ 30.00

    Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez?s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can?t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during... more...

  • From the Olive Groveby Helen Koutalianos; Anastasia Koutalianos

    Arsenal Pulp Press 2010; US$ 21.95

    Olive oil is the focal point for these delicious, heart-healthy recipes. more...

  • Vij's at Homeby Vikram Vij; Meeru Dhalwala

    D & M Publishers 2010; US$ 19.00

    As seen on the Today Show! The team behind the world famous Vij?s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij?s: Elegant and Inspired Indian Cuisine . The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram... more...

  • Jeffrey Saad's Global Kitchenby Jeffrey Saad

    Random House Publishing Group 2012; US$ 22.00

    FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.   Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic... more...

  • An Invitation to Indian Cookingby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2011; US$ 16.95

    Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes. From the Trade Paperback edition. more...

  • From the Ground Upby James Villas

    Wiley 2011; US$ 22.99

    A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites... more...

  • Better Homes and Gardens Garden Fresh Mealsby Better Homes & Gardens

    Wiley 2012; US$ 19.95

    Make every meal a fresh and flavorful delight! These days, millions of people are discovering that cooking with vegetables, fruits, and herbs from their backyard gardens or local farmers’ markets is a great way to eat more healthfully. Garden Fresh Meals from Better Homes and Gardens offers delicious recipes that make the most of your seasonal... more...

  • 200 Pasta Recipesby Hamlyn

    Octopus 2009; US$ 7.33

    Over 200 easy-to-make and tempting pasta recipes for every occasion. more...

  • 200 Budget Mealsby Sunil Vijayakar

    Octopus 2008; US$ 7.33

    Over 200 delicious recipes for chefs on a shoestring budget. more...

  • 200 One Pot Mealsby Joanna Farrow

    Octopus 2008; US$ 7.33

    Over 200 warming, one-pot recipes for everything from curries to casseroles. more...