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  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; US$ 3.25

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...

  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; US$ 3.25

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...

  • The Best Pasta Saucesby Micol Negrin

    Random House Publishing Group 2014; US$ 28.00

    Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.   The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White... more...

  • The Big Book of Sidesby Rick Rodgers

    Random House Publishing Group 2014; US$ 30.00

    Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.   Side dishes make the meal. Think about it: What?s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese?or all three? The Big Book of Sides contains more than... more...

  • The Moosewood Cookbookby Mollie Katzen

    Ten Speed Press 2014; US$ 19.99

    Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the  New York Times  as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand... more...

  • Healthy Cookby Dan Churchill

    Simon & Schuster Australia 2014; Not Available

    How often do you find yourself grumpy or angry because you are starving? How much do you love going out to dinner, lunch or breakfast? How good is the feeling when your big plate of food arrives in front of you with the smell going straight into your nostrils? Sound familiar? It is through this passion and love for food that we get a true rush of... more...

  • Healthy Cookby Dan Churchill

    Simon & Schuster Australia 2014; US$ 35.00

    How often do you find yourself grumpy or angry because you are starving? How much do you love going out to dinner, lunch or breakfast? How good is the feeling when your big plate of food arrives in front of you with the smell going straight into your nostrils? Sound familiar? It is through this passion and love for food that we get a true rush of... more...

  • The Complete Book of Raw Food, Volume 2by Lisa Montgomery; Matthew Kenney; Rhio; Brenda Cobb; Elaina Love

    Hatherleigh Press 2014; US$ 15.99

    Enhanced Ebook Edition in Beautiful Color! A Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world?s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery.... more...

  • But I Could Never Go Vegan!by Kristy Turner

    The Experiment 2014; US$ 23.95

    ?Get ready for your taste buds to explode.??Isa Chandra Moskowitz Can?t imagine living without cheese? Convinced that dairy-free baked goods just don?t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you?ve ever heard with 125 bursting-with-flavor... more...

  • The Complete Book of Cheeseby Bob Brown

    The Floating Press 1955; US$ 6.95

    Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. more...