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  • Clean Green Eatsby Candice Kumai

    HarperCollins 2015; US$ 17.99

    Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green. We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it?s easy to run out of ideas that excite our taste buds. In... more...

  • Clean Green Eatsby Candice Kumai

    HarperCollins 2015; Not Available

    Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green. We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it?s easy to run out of ideas that excite our taste buds. In... more...

  • 200 Fast Vegetarian Recipesby Octopus

    Octopus 2015; US$ 7.01

    Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Whether you are a seasoned vegetarian or simply trying to cut down on your meat intake, Hamlyn All Colour Cookbook: 200 Fast Vegetarian Dishes offers a variety of vegetarian recipes that can be ready in no more than 30 minutes. Recipes... more...

  • 200 Fast Vegetarian Recipesby Octopus

    Octopus 2015; Not Available

    Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Whether you are a seasoned vegetarian or simply trying to cut down on your meat intake, Hamlyn All Colour Cookbook: 200 Fast Vegetarian Dishes offers a variety of vegetarian recipes that can be ready in no more than 30 minutes. Recipes... more...

  • The Detox Kitchen Bibleby Lily Simpson; Rob Hobson

    Bloomsbury Publishing 2015; US$ 28.99

    Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers – including international celebrities. She and consultant nutritionist Rob Hobson are devoted to their philosophy of great health through great food. Inside this book are 200 of Lily's exquisite recipes – brightly delicious... more...

  • Rawby Omid Jaffari

    Allen & Unwin 2015; US$ 31.81

    150 dairy-free, gluten-free recipes for the raw vegan gourmand. more...

  • The Vegetable Garden Cookbookby Tobias Rauschenberger; Oliver Brachat

    Skyhorse Publishing 2015; US$ 24.99

    In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach,... more...

  • The Book of Kaleby Sharon Hanna

    Harbour Publishing 2015; US$ 26.95

    Kale—one of the most nutrient-dense greens in existence—has been growing for thousands of years without any fuss. Yet, despite the fact that kale is lauded as a miracle food, and most people know that they should be eating it, many don?t know how to make it taste good. Here, kale-evangelist Sharon Hanna provides more than eighty simple but superb... more...

  • Street Foodby Tom Kime

    DK Publishing 2007; US$ 22.00

    For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent guide that shows you the traditions and techniques of true locals. Includes over 90 unique recipes Combines the appeal of travel and cooking Relates food to its culture and... more...

  • Polish Cooking, Revisedby Marianna Olszewska Heberle

    Penguin Publishing Group 2005; US$ 18.95

    For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born... more...