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  • Healthy Happy Vegan Kitchenby Kathy Patalsky

    Houghton Mifflin Harcourt 2015; US$ 25.00

    Over 220 amazing vegan recipes from the the author behind the blog HealthyHappyLife.com more...

  • Big Gay Ice Creamby Bryan Petroff; Douglas Quint; Anthony Bourdain

    Potter/TenSpeed/Harmony 2015; US$ 25.00

    Welcome to Big Gay Ice Cream?s   debut cookbook,   a yearbook of ice cream accomplishments?all the recipes you need to create delicious frozen treats. ? New to making ice cream at home? Never fear?freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. ? Sophomore year kicks it up a notch with... more...

  • Rawlicious Superfoodsby Peter Daniel; Beryn Daniel; Alexis Aronson; David Wolfe

    North Atlantic Books 2015; US$ 24.95

    Authors Peter and Beryn Daniel reveal  Rawlicious Superfoods.  Revered by ancient cultures and verified by scientists, superfoods are reemerging today as a profound solution to widespread nutritional deficiencies. This book combines beautiful illustrations and photos, information on superfoods, and delicious recipes to inspire the whole family. The... more...

  • Just 5: Vegetarianby Octopus

    Octopus 2015; Not Available

    With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato & Feta Tart, Aubergine & Goats' Cheese Gratin, Gnocchi with Sage Butter, Pumpkin with Walnut Pesto, Roasted Stuffed Peppers, Mushroom Ramen, Watermelon, Fennel &... more...

  • A Girl and Her Greensby April Bloomfield

    Canongate Books 2015; US$ 24.13

    'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers 'Her lovely new book finds her revelling in veg, and all its gloriously colourful, mouth-watering, tummy-filling potential.... more...

  • Just 5: Vegetarianby Hamlyn

    Octopus Books 2015; Not Available

    With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato & Feta Tart, Aubergine & Goats' Cheese Gratin, Gnocchi with Sage Butter, Pumpkin with Walnut Pesto, Roasted Stuffed Peppers, Mushroom Ramen, Watermelon, Fennel &... more...

  • Just 5: Vegetarianby Octopus

    Octopus 2015; US$ 9.03

    With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato & Feta Tart, Aubergine & Goats' Cheese Gratin, Gnocchi with Sage Butter, Pumpkin with Walnut Pesto, Roasted Stuffed Peppers, Mushroom Ramen, Watermelon, Fennel &... more...

  • Vanilla Blackby Andrew Dargue

    Hodder & Stoughton 2015; Not Available

    'The food is creative, beautifully presented and exciting.' Guardian 'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally we use a microwave because well, why not?' From the start,... more...

  • Mildreds: The Vegetarian Cookbookby Sarah Wasserman; Dan Acevedo

    Octopus 2015; Not Available

    An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes... more...

  • Mildreds: The Vegetarian Cookbookby Sarah Wasserman; Dan Acevedo

    Octopus 2015; US$ 27.79

    An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes... more...