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  • Beard on Birdsby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    An essential guide to cooking all things poultry from the master of American cuisine James Beard?s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight?an experience that put him off turkey for years.... more...

  • Beard on Pastaby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    Classic pasta dishes from America?s 1st and most beloved master chef Whether you?re entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the  New York Times  as ?the dean of American cookery? enriches our understanding... more...

  • The Beekman 1802 Heirloom Vegetable Cookbookby Josh Kilmer-Purcell; Brent Ridge; Sandy Gluck

    Rodale 2014; US$ 25.99

    The Beekman Boys return with a gorgeous, lushly-illustrated collection of heirloom vegetable-based recipes. When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and re-connecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their... more...

  • Beeren und kleine Früchteby Linda Louis

    Stiftung Warentest 2014; US$ 13.85

    Farbenfroh und kreativ: feine französische Beerenküche. Mögen Sie intensive Farben und fruchtige Aromen? Ernten und verarbeiten Sie gern, haben Sie Freude an lecker gefüllten Gläsern im Vorratsregal? Dann werden Ihnen die Rezepte von Linda Louis gefallen. Sie finden in diesem Buch neben klassischen Konfitüren und Gelees auch Ungewöhnliches wie Apfelbutter... more...

  • The Beginner's Guide to Making and Using Dried Foodsby Teresa Marrone

    Storey Publishing, LLC 2014; US$ 15.95

    Enjoy that fresh harvest taste all year. Whether you?re using a dehydrator, oven, or the sun?s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone?s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes ?... more...

  • Better Homes and Gardens Garden Fresh Mealsby Better Homes & Gardens

    Wiley 2012; US$ 19.95

    Make every meal a fresh and flavorful delight! These days, millions of people are discovering that cooking with vegetables, fruits, and herbs from their backyard gardens or local farmers’ markets is a great way to eat more healthfully. Garden Fresh Meals from Better Homes and Gardens offers delicious recipes that make the most of your seasonal... more...

  • Betty Crocker 20 Best Fresh Tomato Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 1.99

    Summer is the best time to take advantage of juicy, sun-ripened tomatoes?let Betty show you how to make tomato season even sweeter! A tasty appetizer like Cucumber-Dill Stuffed Cherry Tomatoes or Bruschetta is an incredibly delicious way to start off any meal, then, follow-up with Loaded Bacon, Cheddar and Basil Waffles with Fresh Tomato Jam or Linguine... more...

  • Betty Crocker 20 Best Quick Chicken Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 1.99

    Now with Betty?s help, you can get a delicious chicken dinner on the table in 15 minutes or less. From flavor-packed Grilled Chicken 10-Minute Tacos to mouthwatering Quick ?n Crunchy Potato Chip Chicken, your family and friends will be thrilled with every recipe. In the mood for something lighter? Try the Chicken Salad Club Sandwich Stackers or... more...

  • Betty Crocker 20 Best Quinoa Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 1.99

    Quinoa is so much more than a healthy side dish?let Betty show you how to make this versatile grain take center stage in your meals! Start your morning off right with Tropical Quinoa and Fruit Breakfast Pudding or Berry Breakfast Quinoa. For a tasty, wholesome lunch or dinner try Quinoa Pilaf with Salmon and Asparagus or Creamy Quinoa Primavera. Then... more...

  • Betty Crocker The Big Book of Chickenby Betty Crocker

    Houghton Mifflin Harcourt 2015; US$ 19.99

    Featuring a variety of 170 tasty chicken recipes, Betty Crocker The Big Book of Chicken showcases the versatility of chicken to deliver family favorite meals with ease. more...