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  • Neal's Yard Remedies Healing Foodsby DK

    Dorling Kindersley Ltd 2016; Not Available

    Cook your way to lifelong healthly living Take control of your life and your health through what you eat with Neal's Yard Remedies Healing Foods . This book will show you exactly which parts of ingredients are beneficial for you and how to optimise their super-food potential. Written with the experts at Neal's Yard, experts in holistic, healthy... more...

  • The Rice Diet Solutionby Kitty Gurkin Rosati; Robert Rosati

    Simon & Schuster 2006; US$ 25.00

    Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution , you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in book form, this world-renowned weight-loss method can help you change the way you eat forever. The Rice Diet Program in Durham, North... more...

  • Shark's Fin and Sichuan Pepperby Fuchsia Dunlop

    Ebury Publishing 2014; US$ 14.09

    Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious... more...

  • Commander's Wild Sideby Ti Adelaide Martin; Tory McPhail

    HarperCollins 2009; US$ 23.99

    Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner... more...

  • The Parthenon Cookbookby Camille Stagg

    Agate Publishing 2008; US$ 9.99

    This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant's... more...

  • Nuts in the Kitchenby Susan Herrmann Loomis

    HarperCollins 2010; US$ 14.99

    ?When it comes to recipes, Ms. Loomis delivers.? ? Wall Street Journal   Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school... more...

  • Daisy: Morning, Noon and Nightby Daisy Martinez

    Atria Books 2010; US$ 30.00

    Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez?s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can?t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during... more...

  • Daisy: mañana, mediodía y noche (Daisy: Morning, Noon, and Night)by Daisy Martinez

    Atria Books 2010; US$ 25.00

    En DAISY: MAÑANA, MEDIODÍA Y NOCHE: La familia que come unida permanece unida ( Daisy: Morning, Noon and Night ), Daisy Martínez comparte las recetas de los platos favoritos que ella y su familia probaron durante sus vacaciones en España, Puerto Rico, República Dominicana, Perú y Argentina. Además, incluye recetas clásicas de la cocina Latinoamericana... more...

  • The Sriracha Cookbookby Randy Clemens

    Potter/TenSpeed/Harmony 2011; US$ 16.99

    You?ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it?s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha?s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo... more...

  • Rick Stein's Spainby Rick Stein

    Ebury Publishing 2011; US$ 39.47

    ' I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. ... more...