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  • The Intolerant Gourmet: Free-from Recipes for Everyoneby Pippa Kendrick

    HarperCollins Publishers 2012; Not Available

    Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy ? and just happen to be free from wheat, gluten, yeast, egg, dairy and soya. more...

  • Ramen to the Rescue Cookbookby Jessica Harlan

    Ulysses Press 2011; US$ 12.95

    YOU ENJOY IT AS A SOUP. YOU?LL LOVE IT AS A MEAL! ?Stir-fry ramen with peppers and shrimp for a delicious noodle bowl ?Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne ?Steam noodles and salmon in parchment packets for a dish that will impress any guest It?s that quick and easy! With just a few simple tricks,... more...

  • Free-From Food for Family and Friends: Over a hundred delicious recipes, all gluten-free, dairy-free and egg-freeby Pippa Kendrick

    HarperCollins Publishers 2014; Not Available

    100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet. Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods. more...

  • Shojin Ryoriby Danny Chu

    Marshall Cavendish 2014; US$ 31.99

    Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen... more...

  • Fermented Milksby A. Y. Tamime

    Wiley 2008; US$ 265.95

    "This is a very useful member of the Society of Diary Technology Technical Series and one which will find favour with a wide range of dairy scientists and technologists in industry, academia and research establishments." International Journal of Diary Technology, vol 60, No3, August 2007 more...

  • Sugar Shock!by Constance Bennett; Stephen Sinatra

    Penguin Publishing Group 2006; US$ 16.00

    A provocative exposé of the negative effects of sugars and simple carbs-and how to break the addiction. Most readers already know that succumbing to sweets too often can lead to obesity and diabetes. What many don't know, however, is that too many "quickie carbs" can bring on a host of other maladies-such as "brain fog," fatigue, mood swings, heart... more...

  • Dishing Up® Maineby Brooke Dojny

    Storey Publishing, LLC 2012; US$ 17.95

    From the Atlantic Ocean to organic farms, Maine offers some of the world?s best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup, and fresh vegetables of all descriptions, you'll love the varied flavors of this diverse region. These 165 innovative recipes include Limed Lobster... more...

  • My Beef with Meatby Rip Esselstyn

    Grand Central Publishing 2013; Not Available

    The # 1 New York Times bestseller--now in trade paperback for the first time! In this #1 New York Times bestseller (originally published as My Beef with Meat) , Rip Esselstyn arms readers with the 36 most powerful facts that prove, once and for all, that a plant-based diet can save your life. Do you want to: Prevent cancer, heart attacks,... more...

  • Umamiby Ole G. Mouritsen; Klavs Styrbæk; Mariela Johansen; Jonas Drotner Mouritsen

    Columbia University Press 2014; US$ 33.99

    In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining... more...

  • Anna Mae?s Mac N Cheeseby Anna Clark; Tony Solomon

    Random House 2015; US$ 20.78

    Over 50 recipes from London?s legendary Mac N Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Featuring... more...