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  • Cowgirl Cuisineby Paula Disbrowe

    HarperCollins 2009; US$ 1.99

    Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl... more...

  • The Meatball Shop Cookbookby Daniel Holzman; Michael Chernow; Lauren Deen

    Random House Publishing Group 2011; US$ 28.00

    The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan?s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael ?Meatball Mike? Chernow open up their vault... more...

  • The Moosewood Cookbookby Mollie Katzen

    Ten Speed Press 2014; US$ 19.99

    Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the  New York Times  as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand... more...

  • Making Soy Milk and Tofu at Homeby Andrea Nguyen

    Ten Speed Press 2013; US$ 3.99

    Why make tofu yourself? Because experiencing tofu?s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country?s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy... more...

  • Primal Blueprint Quick and Easy Mealsby Mark Sisson; Jennifer Meier

    Midpoint Trade Books 2011; US$ 19.99

    Low carb styles of eating, whether touted as Primal, paleo, Atkins(r) or the evolutionary diet, have proven to be the most effective for health and weight management. Unfortunately, many adherents find that regularly preparing healthy, natural meals the traditional ways can often take more time than they would like to spend. Following the immensely... more...

  • Eating for Better Healthby Jane Plant; Gillian Tidey

    Ebury Publishing 2012; US$ 14.87

    This informative, accessible guide to eating for better health will help you regain control of your health whether you're fighting a chronic condition or want to prevent problems in the future. Bestselling author Jane Plant and dietician Gill Tidey show how eating the right foods can help you manage - and even prevent - a range of other common health... more...

  • Making Cheese, Butter & Yogurtby Ricki Carroll; Phyllis Hobson

    Storey Publishing, LLC 2012; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal... more...

  • The 20/20 Dietby Lola Berry

    Pan Macmillan Australia 2012; US$ 17.26

    Sick of feeling fat, sluggish and bloated? Based on years of experience helping clients in her own practice, and a long struggle with her own weight, leading Australian nutritionist Lola Berry has devised this effective and easy-to-follow eating and fitness plan that is guaranteed to help you shed 20 kilos in 20 weeks, while feeling your energy levels... more...

  • Veganomiconby Isa Chandra Moskowitz; Terry Hope Romero

    Da Capo Press 2007; US$ 29.99

    The essential guide to mastering the art of vegan cooking more...

  • Chef's Book of Formulas, Yields, and Sizesby Arno Schmidt

    Wiley 2003; US$ 52.00

    The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients... more...