The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Specific Ingredients

Most popular at the top

  • The Intolerant Gourmet: Free-from Recipes for Everyoneby Pippa Kendrick

    HarperCollins Publishers 2012; Not Available

    Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy ? and just happen to be free from wheat, gluten, yeast, egg, dairy and soya. more...

  • Free-From Food for Family and Friends: Over a hundred delicious recipes, all gluten-free, dairy-free and egg-freeby Pippa Kendrick

    HarperCollins Publishers 2014; Not Available

    100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet. Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods. more...

  • International Cuisineby The International Culinary Schools at The Art Institutes

    John Wiley & Sons, Inc. 2008; US$ 28.50

    The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must... more...

  • Fermented Milksby A. Y. Tamime

    Wiley 2008; US$ 265.95

    "This is a very useful member of the Society of Diary Technology Technical Series and one which will find favour with a wide range of dairy scientists and technologists in industry, academia and research establishments." International Journal of Diary Technology, vol 60, No3, August 2007 more...

  • The Good Food Revolutionby Will Allen

    Penguin Publishing Group 2012; US$ 16.00

    A pioneering urban farmer and MacArthur ?Genius Award? winner points the way to building a new food system that can feed?and heal?broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter &... more...

  • Anna Mae?s Mac N Cheeseby Anna Clark; Tony Solomon

    Random House 2015; US$ 20.78

    Over 50 recipes from London?s legendary Mac N Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Featuring... more...

  • The Modern Preserverby Kylee Newton

    Random House 2015; US$ 31.98

    Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship ? all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams,... more...

  • A Taste of Israel ? From classic Litvak to modern Israeliby Nida Degutiene

    Penguin Random House South Africa 2015; US$ 17.00

    In the author?s own words: ?When you live in Israel, it?s plain to see that food holds a special place in Jewish life. From early morning until dawn the next day, Israelis are always noshing on something and enjoying one another?s company. On any given holiday, the festive table groans under the weight of a multitude of dishes and goodies. A Taste... more...

  • Nuts (EBK)by Patrick Evans-Hylton

    Sasquatch Books 2015; US$ 18.95

    Nuts are a delicious part of a healthy diet. Whether it's introducing nuts to a fresh salad or making homemade nut butters and nut milks, the 50 recipes in this beautifully photographed cookbook show off the savory and sweet possibilities of nuts in the kitchen. The book focuses on the nine most commonly available nuts: almonds, cashews, hazelnuts,... more...

  • Falafel For Breakfastby Michael Rantissi; Kristy Frawley

    Allen & Unwin 2015; US$ 31.81

    130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook. more...