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  • Fermented Vegetablesby Kirsten K. Shockey; Christopher Shockey

    Storey Publishing, LLC 2014; US$ 24.95

    Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They're full of nutritious bacteria and probiotics that aid in digestion and boost the immune system. A classic preserving method, the laco-fermentation process yield nutrient-dense live foods packed with vitamins, minerals, enzymes -- and flavor! -- and is easy... more...

  • The Accidental Vegetarianby Simon Rimmer

    Octopus 2012; Not Available

    When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to... more...

  • Locos por? el panby Anna Prandoni; Sara Gianotti

    De Vecchi Ediciones 2013; US$ 3.88

    Un libro único para descubrir y conocer a fondo el aromático y sabroso mundo del pan. Desde las conocidas baguettes a las más sabrosas focaccias, aquí encontrará numerosas y exquisitas recetas, que unen el aroma y la fascinación del buen pan hecho en casa. Ideas innovadoras, y sabrosos y excitantes sabores para hacer de la cesta del pan un auténtico... more...

  • Part-Time Paleoby Leanne Ely

    Penguin Publishing Group 2014; US$ 18.00

    Going Paleo does not have to be a full-time job! Paleo is today?s fastest-growing food trend, and while it has many benefits, getting started can be intimidating and confusing. In Part-Time Paleo , nutritionist and New York Times bestselling author Leanne Ely helps remove those obstacles as she teaches you how to: Equip your kitchen for success... more...

  • Now Eat This! Italianby Rocco DiSpirito

    Grand Central Publishing 2012; Not Available

    Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution . In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories... more...

  • The Complete Asian Cookbookby Charmaine Solomon

    Hardie Grant Books 2011; US$ 20.99

    Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated... more...

  • Now Eat This!by Rocco Dispirito

    Random House Publishing Group 2010; US$ 22.00

    FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES   In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America?s favorite comfort foods into deliciously healthy dishes?all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What?s more, Rocco provides time-saving... more...

  • The Good Food Revolutionby Will Allen

    Penguin Publishing Group 2012; US$ 16.00

    A pioneering urban farmer and MacArthur ?Genius Award? winner points the way to building a new food system that can feed?and heal?broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter &... more...

  • The Table Comes Firstby Adam Gopnik

    Knopf Doubleday Publishing Group 2011; US$ 15.95

    Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing??You still eat meat?? With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to... more...

  • The Big Oysterby Mark Kurlansky

    Random House Publishing Group 2007; US$ 16.00

    Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants?the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters,... more...