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  • Vietnamese Street Foodby Tracey Lister; Andreas Pohl

    Hardie Grant Books 2011; US$ 14.99

    As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie’s destination – and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider’s view of the country... more...

  • The Cornbread Gospelsby Crescent Dragonwagon

    Workman Publishing Company 2007; US$ 15.95

    ?Cornbread? I LOVE cornbread!? For six years, that?s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes?powerfully?the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered... more...

  • Sausageby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2012; Not Available

    Now in ebook format, this is a static, generic epub Sausage is a country-by-country ebook to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie. Try... more...

  • International Cuisineby The International Culinary Schools at The Art Institutes

    John Wiley & Sons, Inc. 2008; US$ 28.50

    The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must... more...

  • Betty Crocker The Big Book of Pastaby Betty Crocker

    Houghton Mifflin Harcourt 2016; US$ 19.99

    Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals. more...

  • Rawmazing Dessertsby Susan Powers

    Skyhorse Publishing 2016; US$ 14.99

    This edition features 10 delectable new recipes! When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and minerals. With Susan Powers?s Rawmazing Desserts , you can indulge your sweet tooth because all of her desserts are whipped up using all-natural ingredients that can improve your health... more...

  • Recipes From Many Kitchensby Valentina Rice

    Page Street Publishing 2016; US$ 22.99

    ?When a great cook and a life long foodie finds the best recipes from her inner circle, you know you?ve got a treasure. Valentina is just such a great cook and this book is a remarkable assembly of exceptional and hard-to-find recipes that will transform anyone?s humble kitchen. Run, don?t walk!??MAX RYAN, Founder and CEO of Apartment Therapy and... more...

  • Lucky Riceby Danielle Chang; Lisa Ling

    Potter/TenSpeed/Harmony 2016; US$ 25.00 US$ 18.99

    O, The Oprah Magazine 's Cookbook of the Month Yahoo! Food's Cookbook of the Week In Lucky Rice , Danielle Chang, founder of the festival of the same name?which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities?feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of... more...

  • The Tabasco Cookbookby Paul Mcilhenny; Barbara Hunter; John Besh

    Potter/TenSpeed/Harmony 2016; US$ 16.99 US$ 12.50

    "Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan." Pierre Franey The world would be a much blander place without that familiar little red bottle with the white diamond label. Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended... more...

  • The Whole Coconut Cookbookby Nathalie Fraise

    Potter/TenSpeed/Harmony 2016; US$ 16.99 US$ 12.50

    This beautiful and inspiring recipe collection helps you incorporate nature?s perfect superfood?the coconut?into your everyday cooking. From tangy coconut yogurt for breakfast to creamy coconut curry for dinner, The Whole Coconut Cookbook showcases infinite ways to enjoy this nutrition-packed fruit.     With all of their creamy goodness and adaptability,... more...