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  • Mrs Beeton How to Cookby Isabella Beeton; Gerard Baker

    Orion 2011; US$ 31.99

    The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century... more...

  • Secrets of Scandinavian Cooking . . . Scandiliciousby Signe Johansen

    Hodder & Stoughton 2011; US$ 31.99

    We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and... more...

  • Rick Stein's Mediterranean Escapesby Rick Stein

    Ebury Publishing 2012; US$ 36.65

    Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a... more...

  • Making & Using Flavored Vinegarsby Glenn Andrews

    Storey Publishing, LLC 1990; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Great Rhubarb Recipesby Marynor Jordan; Nancy C. Ralston

    Storey Publishing, LLC 1991; US$ 3.95

    The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant . But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing... more...

  • Food Drying Techniquesby Carol W. Costenbader

    Storey Publishing, LLC 1999; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • The Olive and the Caperby Susanna Hoffman

    Workman Publishing Company 2004; US$ 19.95

    This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding , the upcoming epic Troy , the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper , Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms.... more...

  • Cooking with Edible Flowersby Miriam Jacobs

    Storey Publishing, LLC 1999; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Put 'em Up!by Sherri Brooks Vinton

    Storey Publishing, LLC 2010; US$ 17.95

    With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ?em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes... more...

  • Cooking with Dried Beansby Sara Pitzer

    Storey Publishing, LLC 1981; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...