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  • Home Smoking and Curingby Keith Erlandson

    Ebury Publishing 2012; US$ 14.09

    Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really... more...

  • Olive: 101 Seasonal Treatsby Lulu Grimes

    Ebury Publishing 2012; US$ 7.04

    As Olive readers know, food is best enjoyed when it is in season and this handy little cookbook will inspire you to get cooking all year round. 101 Seasonal Treats provides ideas for every time of year so that you can create a culinary feast with ease and flair. Each recipe is accompanied by a full-colour picture ensuring winning results every... more...

  • New Flavours of the Lebanese Tableby Nada Saleh

    Ebury Publishing 2012; US$ 16.91

    The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents... more...

  • Let's Preserve Itby Beryl Wood

    Random House 2012; US$ 15.50

    First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints... more...

  • Marinades, Rubs, Brines, Cures and Glazesby Jim Tarantino

    Potter/TenSpeed/Harmony 2011; US$ 21.99

    In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef,... more...

  • New Flavours of the Jewish Tableby Denise Phillips

    Ebury Publishing 2012; US$ 16.91

    Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary influence all over the world. Inspired by the cuisine... more...

  • Canteen: Great British Foodby Cass Titcombe; Dominic Lake; Patrick Clayton-Malone

    Ebury Publishing 2012; US$ 28.19

    Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay,... more...

  • The Arabian Nights Cookbookby Hebeeb Salloum; Suan I. Lim

    Tuttle Publishing 2010; US$ 18.95

    2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed... more...

  • Sausageby DK

    Dorling Kindersley Ltd 2012; Not Available

    Now in ebook format, this is a static, generic epub Sausage is a country-by-country ebook to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie. Try your hand... more...

  • Meatby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks?each one a master course in the fundamentals of cooking.   Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson?s... more...