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  • The Book of Latin American Cookingby Elisabeth Lam Ortiz

    Knopf Doubleday Publishing Group 2012; US$ 16.95

    Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from... more...

  • The Book of Tripeby Stephane Reynaud

    Allen & Unwin 2014; US$ 31.81

    Gizzards, kidneys, feet, brains and all the rest more...

  • The Butcher's Guide to Well-Raised Meatby Joshua Applestone; Jessica Applestone; Alexandra Zissu

    Potter/TenSpeed/Harmony 2011; US$ 27.50

    There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat?which not only tastes bad, but is also bad for one?s health and for the environment. Joshua and Jessica Applestone, a former... more...

  • Butchering Small Game and Birdsby John Bezzant

    Crowood 2014; US$ 17.49

    Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domesticated and wild, as an essential part of their diet. The book covers rabbits, hare, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft... more...

  • The Can Opener Gourmetby Laura Karr

    Open Road Distribution 2015; US$ 6.99

    No time to cook? Low on energy? Don?t own (or want to clean) all the fancy gadgets?   To these common quandaries The Can Opener GourmetŪ offers a bold proposal: Canned foods. With them you can create delicious nutritious meals quickly, with no preservatives or pesticide residue, while knowing the exact nutritional value of each ingredient. Cans... more...

  • Canal House Cooking, Volume N° 1by Christopher Hirsheimer; Melissa Hamilton

    Canal House 2011; US$ 9.99

    CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that?s what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat.... more...

  • Canal House Cooking, Volume N° 3by Christopher Hirsheimer; Melissa Hamilton

    Canal House 2011; US$ 9.99

    CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. It?s filled with recipes that will make you want to run into the kitchen and start cooking.... more...

  • Canal House Cooking, Volume N° 4by Christopher Hirsheimer; Melissa Hamilton

    Canal House 2011; US$ 9.99

    CANAL HOUSE COOKING, VOLUME N° 4, FARM MARKETS & GARDENS is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They?ll make you want to run straight to the kitchen or out to the grill and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are... more...

  • Canteen: Great British Foodby Cass Titcombe; Dominic Lake; Patrick Clayton-Malone

    Ebury Publishing 2012; US$ 31.98

    Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay,... more...

  • The Cape Malay Illustrated Cookbookby Faldela Williams

    Random House Struik 2012; US$ 10.00

    A beautifully illustrated guide to traditional Malay cookery; the author grew up in District Six and learnt to cook from her grandmother. more...