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- Filipacchi Publishing 2010; US$ 6.99
Woman's Day introduces a cookbook for scrumptious pasta recipes, the second in an exciting new series of cookbooks destined to become classics. This is the ultimate resource for every kind of pasta dinner, with over 50 recipes to choose from. Each includes cooking time, serving size, nutritional information, handy preparation tips, and "FYI" notes... more...
- HarperCollins 2010; US$ 18.99
?When it comes to recipes, Ms. Loomis delivers.? ? Wall Street Journal Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school... more...
- Penguin Group US 2010; US$ 25.95
STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Schatzker, an award-winning food and travel writer, takes readers on an odyssey to four continents, across thousands of... more...
- Atria Books 2010; US$ 25.00
En DAISY: MAÑANA, MEDIODÍA Y NOCHE: La familia que come unida permanece unida ( Daisy: Morning, Noon and Night ), Daisy Martínez comparte las recetas de los platos favoritos que ella y su familia probaron durante sus vacaciones en España, Puerto Rico, República Dominicana, Perú y Argentina. Además, incluye recetas clásicas de la cocina Latinoamericana... more...
- Atria Books 2010; US$ 30.00
Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez?s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can?t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during... more...
- Ten Speed Press 2011; US$ 16.99
You?ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it?s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha?s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo... more...
- Ebury Publishing 2011; US$ 36.25
' I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change.... more...
- D & M Publishers 2010; US$ 19.00
As seen on the Today Show! The team behind the world famous Vij?s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij?s: Elegant and Inspired Indian Cuisine . The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram... more...
- HarperCollins 2011; US$ 35.99
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain . The James Beard Award?winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with... more...