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  • Butchering Small Game and Birdsby John Bezzant

    Crowood 2014; US$ 17.49

    Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domesticated and wild, as an essential part of their diet. The book covers rabbits, hare, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft... more...

  • The Can Opener Gourmetby Laura Karr

    Open Road Distribution 2015; US$ 6.99

    No time to cook? Low on energy? Don?t own (or want to clean) all the fancy gadgets?   To these common quandaries The Can Opener Gourmet® offers a bold proposal: Canned foods. With them you can create delicious nutritious meals quickly, with no preservatives or pesticide residue, while knowing the exact nutritional value of each ingredient. Cans... more...

  • Canal House Cooking, Volume N° 1by Christopher Hirsheimer; Melissa Hamilton

    Canal House 2011; US$ 9.99

    CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that?s what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat.... more...

  • Canal House Cooking, Volume N° 3by Christopher Hirsheimer; Melissa Hamilton

    Canal House 2011; US$ 9.99

    CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. It?s filled with recipes that will make you want to run into the kitchen and start cooking.... more...

  • Canal House Cooking, Volume N° 4by Christopher Hirsheimer; Melissa Hamilton

    Canal House 2011; US$ 9.99

    CANAL HOUSE COOKING, VOLUME N° 4, FARM MARKETS & GARDENS is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They?ll make you want to run straight to the kitchen or out to the grill and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are... more...

  • Canteen: Great British Foodby Cass Titcombe; Dominic Lake; Patrick Clayton-Malone

    Ebury Publishing 2012; US$ 31.98

    Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay,... more...

  • The Cape Malay Illustrated Cookbookby Faldela Williams

    Random House Struik 2012; US$ 10.00

    A beautifully illustrated guide to traditional Malay cookery; the author grew up in District Six and learnt to cook from her grandmother. more...

  • Cath Kidston Jam Jar Bookletby Cath Kidston

    Chronicle Books LLC 2012; US$ 6.99

    This handy booklet contains techniques and recipes from Cath Kitson to help you transform plain glass jars into pretty gifts. more...

  • Chez Panisse Fruitby Alice L. Waters

    HarperCollins 2014; US$ 21.99

    In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics. As the restaurant's popularity grew, so did Alice's commitment to organic, locally... more...

  • Chickenby Catherine Phipps

    Ebury Publishing 2015; US$ 31.98

    Chicken tonight? Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ? the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken,... more...