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  • MEATby Pat LaFrieda; Carolynn Carreņo

    Atria Books 2014; Not Available

    Pat LaFrieda, the third generation butcher and owner of America?s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the... more...

  • MEATby Pat LaFrieda; Carolynn Carreņo

    Atria Books 2014; US$ 39.99

    Pat LaFrieda, the third generation butcher and owner of America?s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the... more...

  • Porkby Cree LeFavour; Antonis Achilleos

    Chronicle Books LLC 2014; US$ 21.99

    Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable.... more...

  • Fish & Shellfishby Rick Stein

    Ebury Publishing 2014; US$ 35.35

    Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition - including brand new recipes... more...

  • Floyd?s Thai Foodby Keith Floyd

    HarperCollins Publishers 2014; Not Available

    The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food more...

  • OATrageous Oatmealsby Kathy Hester

    Page Street Publishing 2014; US$ 19.99

    OATrageous Oatmeals is a Simply Incredible Collection of Amazing Oatmeal Recipes Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone's favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake Oatmeal, Chai-Spiced Oat Shakes and Blackberry... more...

  • Bitterby Jennifer Mclagan

    Ten Speed Press 2014; US$ 29.99

    The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.   What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They?re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent... more...

  • Chickenby Marcus Bean

    Osprey Publishing 2014; US$ 9.99

    An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with crispy shallots;... more...

  • The Kitchen Ecosystemby Eugenia Bone

    Crown Publishing Group 2014; US$ 27.00

    Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish.  Seasoned cooks know... more...

  • The New American Herbalby Stephen Orr

    Crown Publishing Group 2014; US$ 27.50

    From modern garden master Stephen Orr comes a new, definitive book on herbs to finally replace the dusty and outdated classics . Here are entries on hundreds of plants that are extraordinarily useful in cooking, homeopathy, and more; dozens of recipes and DIY projects; and beautifully styled photographs so you know just what you're growing. With... more...