The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Specific Ingredients

Most popular at the top

  • An Invitation to Indian Cookingby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2011; US$ 16.95

    ?The final word on the subject . . . perhaps the best Indian cookbook available in English." ?Craig Claiborne, The New York Times From the Trade Paperback edition. more...

  • My Kitchen Table: 100 Essential Curriesby Madhur Jaffrey

    Ebury Publishing 2011; US$ 12.78

    Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit every taste. more...

  • The Butcher's Guide to Well-Raised Meatby Joshua Applestone; Jessica Applestone; Alexandra Zissu

    Potter/TenSpeed/Harmony 2011; US$ 27.50

    There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat?which not only tastes bad, but is also bad for one?s health and for the environment. Joshua and Jessica Applestone, a former... more...

  • From the Ground Upby James Villas

    Wiley 2011; US$ 22.99

    A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites... more...

  • Better Homes and Gardens Garden Fresh Mealsby Better Homes & Gardens

    Wiley 2012; US$ 19.95

    Make every meal a fresh and flavorful delight! These days, millions of people are discovering that cooking with vegetables, fruits, and herbs from their backyard gardens or local farmers’ markets is a great way to eat more healthfully. Garden Fresh Meals from Better Homes and Gardens offers delicious recipes that make the most of your seasonal... more...

  • Chocolateby Mort Rosenblum

    Farrar, Straus and Giroux 2006; US$ 21.99

    A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of Olives . Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants... more...

  • Vegetables, Revisedby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson    Have you ever purchased bundles of ingredients at the farmers? market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth... more...

  • 200 Budget Mealsby Sunil Vijayakar

    Octopus 2008; US$ 6.57

    Over 200 delicious recipes for chefs on a shoestring budget. more...

  • 200 One Pot Mealsby Joanna Farrow

    Octopus 2008; US$ 6.57

    Over 200 warming, one-pot recipes for everything from curries to casseroles. more...

  • 200 Super Saladsby Alice Storey

    Octopus 2009; US$ 6.57

    Over 200 delicious and easy-to-make salads, including healthy summer salads, exotic fruit salads and warm salads for winter. more...