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- Potter/TenSpeed/Harmony 2011; US$ 16.99
? The Sriracha Cookbook is a wonderful little book that embraces flavor, celebrates creativity and, most of all, trumpets the wonders and versatility of a single condiment that just might change the way you think about eating.? ?The Sacramento Bee, 8/31/11 "It?s truly a condiment worthy of a cookbook, and Randy Clemmons brings the heat." ?flavorwire.com... more...
- Ebury Publishing 2011; US$ 39.88
' I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. ... more...
- D & M Publishers 2010; US$ 19.00
As seen on the Today Show! The team behind the world famous Vij?s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij?s: Elegant and Inspired Indian Cuisine . The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram... more...
- HarperCollins 2011; US$ 35.99
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain . The James Beard Award?winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with... more...
- Ebury Publishing 2010; US$ 7.98
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect... more...
- Ebury Publishing 2010; US$ 7.98
When you want to create a delicious lunch for two, an appetizing snack to share or something special for a romantic dinner, Good Food 101 Meals for Two will provide you with all the inspiration you'll need. The team at Good Food Magazine have gathered together a host of fail-safe, mouth-watering recipes that are specially designed for two... more...
- Ebury Publishing 2011; US$ 23.98
Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic... more...
- HarperCollins 2011; US$ 27.99
A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes?a treat for the eyes, mind, and... more...
- Ebury Publishing 2013; US$ 14.38
Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian dishes from the River Cafe, beautifully packaged with a striking design by an award-winning designer, in a handy paperback format. Rose and Ruth's... more...