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  • Fish & Shellfishby Rick Stein

    Ebury Publishing 2014; US$ 35.54

    Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition - including brand new recipes... more...

  • Floyd?s Thai Foodby Keith Floyd

    HarperCollins Publishers 2014; Not Available

    The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food more...

  • OATrageous Oatmealsby Kathy Hester

    Page Street Publishing 2014; US$ 19.99

    OATrageous Oatmeals is a Simply Incredible Collection of Amazing Oatmeal Recipes Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone's favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake Oatmeal, Chai-Spiced Oat Shakes and Blackberry... more...

  • Bitterby Jennifer Mclagan

    Ten Speed Press 2014; US$ 29.99

    The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.   What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They?re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent... more...

  • Chickenby Marcus Bean

    Osprey Publishing 2014; US$ 9.99

    An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with crispy shallots;... more...

  • Choosing Rawby Gena Hamshaw

    Da Capo Press 2014; US$ 19.99

    An accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious, easy vegan and raw recipes. more...

  • My First Juices and Smoothiesby Amanda Cross

    Octopus 2014; Not Available

    Over 60 healthy and mouthwatering juices and smoothies designed for children's tastebuds. more...

  • My First Juices and Smoothiesby Amanda Cross

    Octopus 2014; US$ 15.17

    Over 60 healthy and mouthwatering juices and smoothies designed for children's tastebuds. more...

  • The Banh Mi Handbookby Andrea Nguyen

    Ten Speed Press 2014; US$ 16.99

    A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette,... more...

  • The Joys of Almond Milkby Instructables.com; Nicole Smith

    Skyhorse Publishing 2014; US$ 14.95

    Unsweetened almond milk has less than half the calories of skim dairy milk. It has the same consistency of whole milk, and it has more vitamins and minerals than soy milk. If you can handle tree-nuts, then you have no excuse not to use almond milk every day of your life. With so many diets and eating habits out there—like vegan, gluten-free, and... more...