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  • Purple Citrus and Sweet Perfumeby Silvena Rowe

    HarperCollins 2011; US$ 27.99

    A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes?a treat for the eyes, mind, and... more...

  • Jeffrey Saad's Global Kitchenby Jeffrey Saad

    Random House Publishing Group 2012; US$ 22.00

    FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.   Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic... more...

  • The Food of Moroccoby Paula Wolfert

    HarperCollins 2011; US$ 23.99

    ?A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America?s most knowledgeable food person and her books are full of insight, passion and brilliance.? ?Anthony Dias Blue, CBS Radio, NY ?I think she?s one of the finest and most influential food writers in this country?one of the leading lights in contemporary gastronomy.? ?Craig... more...

  • Meats and Small Gameby Inc. Foxfire Fund

    Knopf Doubleday Publishing Group 2011; US$ 2.99

    Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer. more...

  • From the Ground Upby James Villas

    Wiley 2011; US$ 22.99

    A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites... more...

  • Better Homes and Gardens Garden Fresh Mealsby Better Homes & Gardens

    Wiley 2012; US$ 19.95

    Make every meal a fresh and flavorful delight! These days, millions of people are discovering that cooking with vegetables, fruits, and herbs from their backyard gardens or local farmers’ markets is a great way to eat more healthfully. Garden Fresh Meals from Better Homes and Gardens offers delicious recipes that make the most of your seasonal... more...

  • 200 One Pot Mealsby Joanna Farrow

    Octopus 2008; US$ 6.93

    Over 200 warming, one-pot recipes for everything from curries to casseroles. more...

  • Pasta Saucesby Hamlyn

    Octopus 2007; US$ 14.49

    Mintel estimates that, overall, the US pasta sauces market grew from $1.5 billion in 1999 to $1.6 billion in 2004. Pasta and pasta sauce have long been staple items in kitchens throughout the world. more...

  • 200 Pasta Recipesby Hamlyn

    Octopus 2009; US$ 6.93

    Over 200 easy-to-make and tempting pasta recipes for every occasion. more...

  • 200 Chocolate Recipesby Felicity Barnum-Bobb

    Octopus 2008; US$ 6.93

    Over 200 irresistable recipes to indulge your sweet tooth. more...