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  • Cooking with Dried Beansby Sara Pitzer

    Storey Publishing, LLC 1981; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • The Philadelphia Cookbookby Philadelphia UK

    Ebury Publishing 2012; US$ 19.76

    Everyone adores cool, creamy Philadelphia, and it's not just for spreading in a bagel - it's an incredibly versatile cooking ingredient. Here for the first time are 110 fabulous recipes from the Philly team, from Party bites, Breads and bagels, Soups and light lunches, to Salads, Pasta, Fish and seafood dishes, Chicken, Rice and Risotto, and of course... more...

  • 200 Tagines & Moroccan Dishesby Hamlyn

    Octopus 2012; US$ 7.33

    Bring the exotic flavours of North Africa home. more...

  • The Arabian Nights Cookbookby Hebeeb Salloum; Suan I. Lim

    Tuttle Publishing 2010; US$ 24.95

    2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed... more...

  • Sausageby DK Publishing

    DK Publishing 2012; US$ 22.00

    There's more to sausage than bratwurst , and this compendium of the humble sausage will tell you everything you need to know: what are the different types across the world, differences in flavor, how it's made, how to buy, store, and serve. There's even a section on how to make your own sausage. This is your one-stop reference. more...

  • Classic Indian Recipesby Manju Malhi

    Octopus 2012; US$ 17.75

    Over 75 signature Indian recipes. more...

  • Classic Indian Recipesby Manju Malhi

    Octopus 2012; Not Available

    Over 75 signature Indian recipes. more...

  • Hamlyn QuickCook: Pastaby Emma Lewis

    Octopus 2012; US$ 8.87

    A definitive guide to creating mouth-watering pasta dishes for the whole family to enjoy, without the stress of spending hours in the kitchen. Part of a brand new multi-title series, Hamlyn QuickCook: Pasta is ideally positioned for in-store promotion. In a market saturated by celebrity chef 'lifestyle' cookery books, sales figures suggest that... more...

  • Hamlyn QuickCook: Pastaby Emma Lewis

    Octopus 2012; Not Available

    A definitive guide to creating mouth-watering pasta dishes for the whole family to enjoy, without the stress of spending hours in the kitchen. Part of a brand new multi-title series, Hamlyn QuickCook: Pasta is ideally positioned for in-store promotion. In a market saturated by celebrity chef 'lifestyle' cookery books, sales figures suggest that... more...

  • Modern Flavors of Arabiaby Suzanne Husseini; Petrina Tinslay

    Appetite by Random House 2012; US$ 27.95

    Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs... more...