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  • Pasta Saucesby Hamlyn

    Octopus 2007; US$ 17.84

    Mintel estimates that, overall, the US pasta sauces market grew from $1.5 billion in 1999 to $1.6 billion in 2004. Pasta and pasta sauce have long been staple items in kitchens throughout the world. more...

  • Vegetables, Revisedby James Peterson

    Ten Speed Press 2012; US$ 35.00

    A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson    Have you ever purchased bundles of ingredients at the farmers? market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth... more...

  • 200 Chocolate Recipesby Felicity Barnum-Bobb

    Octopus 2008; US$ 8.53

    Over 200 irresistable recipes to indulge your sweet tooth. more...

  • 200 Recipes for Kidsby Emma Jane Frost

    Octopus 2009; US$ 11.10

    Over 200 simple, fun and easy-to-make recipes for kids of all ages. more...

  • 200 Make Ahead Dishesby Sara Lewis

    Octopus 2008; US$ 8.53

    Over 200 tasty recipes for effortless entertaining or simply plannig a night off. more...

  • 200 Super Saladsby Alice Storey

    Octopus 2009; US$ 8.53

    Over 200 delicious and easy-to-make salads, including healthy summer salads, exotic fruit salads and warm salads for winter. more...

  • My Kitchen Table: 100 Great Chicken Recipesby Ainsley Harriott

    Ebury Publishing 2012; US$ 11.63

    If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken... more...

  • Cooking with Cannabisby Adam Gottlieb

    Ronin Publishing 2009; US$ 12.95

    Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available. more...

  • The Pharaohs Kitchenby Magda Mehdawy; Amr Hussein

    The American University in Cairo Press 2010; US$ 21.95

    Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in... more...

  • Paella!by Penelope Casas

    Henry Holt and Co. 1999; US$ 35.99

    From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust... more...