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  • The Arabian Nights Cookbookby Hebeeb Salloum; Suan I. Lim

    Tuttle Publishing 2010; US$ 18.95

    2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed... more...

  • Hamlyn QuickCook: Pastaby Emma Lewis

    Octopus 2012; US$ 9.99

    Choose from 360 easy pasta dishes that can be made in just 30, 20 or 10 minutes. With tasty recipes for Rich Mushroom Pasta with Sizzling Parma Ham, Pesto with Charred Tomatoes, and a wide range of midweek meals including Mexican Chicken Pasta and No Chop Pasta Salad, there are plenty of family favorites and healthy suppers to turn Pasta Night into... more...

  • Sausageby DK

    Dorling Kindersley Ltd 2012; Not Available

    Now in ebook format, this is a static, generic epub Sausage is a country-by-country ebook to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie. Try your hand... more...

  • Meatby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks?each one a master course in the fundamentals of cooking.   Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson?s... more...

  • The Great Ribs Bookby Hugh Carpenter; Teri Sandison; Hugh Carpenter

    Potter/TenSpeed/Harmony 2012; US$ 16.99

    The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling,... more...

  • The Big Book of Preserving the Harvestby Carol W. Costenbader

    Storey Publishing, LLC 2012; US$ 17.95

    Learn how to preserve a summer day ? in batches ? from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for... more...

  • My Indian Kitchenby Hari Nayak; Jack Turkel

    Tuttle Publishing 2012; US$ 27.99

    "A delectable straightforward guide to regional Indian cooking." Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook,... more...

  • Hamlyn QuickCook: Hot & Spicyby Octopus

    Octopus 2012; US$ 9.99

    360 hot and spicy recipes to fit the time you have available. Including tasty recipes for Aubergine, Tomato and Chilli Curry, Spiced Okra, Tomato and Coconut Saute, Piri Piri Griddled Squid with Mint and Coriander, Turmeric Mackerel Skewers with Chilli Rice Noodles and Harissa Spiced Turkey and Vegetable Skewers, there are plenty of fresh ideas and... more...

  • Hamlyn QuickCook: 50 Recipesby Hamlyn

    Octopus 2012; US$ 0.00

    Enjoy this free taste of Hamlyn QuickCook ? the ingenious new series from the world?s leading cookery brand. QuickCook helps you create wonderful meals even when you?re rushed off your feet. Every book contains 360 time-busting recipes using only simple ingredients and speedy methods. Each page presents a recipe with three variations to suit your... more...

  • Hamlyn QuickCook: Chickenby Emma Jane Frost

    Octopus 2012; US$ 9.99

    Choose from 360 easy chicken dishes that can be made in 10, 20 or 30 minutes. Chicken is one of the nation's favourite meats and is a healthy, lean source of protein. The book includes exotic additions such as Jerk Chicken and Pepper Stir-fry, Chicken Drumstick Jambalaya and Chicken, Apricot and Almond Tagine; classic home comforts like Speedy Coq... more...