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  • Steakby Mark Schatzker

    Penguin Publishing Group 2010; US$ 16.00

    The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set... more...

  • Daisy: mañana, mediodía y noche (Daisy: Morning, Noon, and Night)by Daisy Martinez

    Atria Books 2010; US$ 25.00

    En DAISY: MAÑANA, MEDIODÍA Y NOCHE: La familia que come unida permanece unida ( Daisy: Morning, Noon and Night ), Daisy Martínez comparte las recetas de los platos favoritos que ella y su familia probaron durante sus vacaciones en España, Puerto Rico, República Dominicana, Perú y Argentina. Además, incluye recetas clásicas de la cocina Latinoamericana... more...

  • Daisy: Morning, Noon and Nightby Daisy Martinez

    Atria Books 2010; US$ 30.00

    Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez?s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can?t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during... more...

  • The Sriracha Cookbookby Randy Clemens

    Potter/TenSpeed/Harmony 2011; US$ 16.99

    ? The Sriracha Cookbook is a wonderful little book that embraces flavor, celebrates creativity and, most of all, trumpets the wonders and versatility of a single condiment that just might change the way you think about eating.? ?The Sacramento Bee, 8/31/11 "It?s truly a condiment worthy of a cookbook, and Randy Clemmons brings the heat." ?flavorwire.com... more...

  • Rick Stein's Spainby Rick Stein

    Ebury Publishing 2011; US$ 39.88

    ' I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change.... more...

  • From the Olive Groveby Helen Koutalianos; Anastasia Koutalianos

    Arsenal Pulp Press 2010; US$ 21.95

    Olive oil is the focal point for these delicious, heart-healthy recipes. more...

  • Vij's at Homeby Vikram Vij; Meeru Dhalwala

    D & M Publishers 2010; US$ 19.00

    As seen on the Today Show! The team behind the world famous Vij?s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij?s: Elegant and Inspired Indian Cuisine . The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram... more...

  • The Food of Spainby Claudia Roden

    HarperCollins 2011; US$ 35.99

    One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain . The James Beard Award?winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with... more...

  • Good Food: Best Ever Chicken Recipesby Jeni Wright

    Ebury Publishing 2010; US$ 7.98

    Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect... more...

  • Good Food: Meals For Twoby Angela Nilsen

    Ebury Publishing 2010; US$ 7.98

    When you want to create a delicious lunch for two, an appetizing snack to share or something special for a romantic dinner, Good Food 101 Meals for Two will provide you with all the inspiration you'll need. The team at Good Food Magazine have gathered together a host of fail-safe, mouth-watering recipes that are specially designed... more...