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  • From the Ground Upby James Villas

    Wiley 2011; US$ 22.99

    A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites... more...

  • Better Homes and Gardens Garden Fresh Mealsby Better Homes & Gardens

    Wiley 2012; US$ 19.95

    Make every meal a fresh and flavorful delight! These days, millions of people are discovering that cooking with vegetables, fruits, and herbs from their backyard gardens or local farmers’ markets is a great way to eat more healthfully. Garden Fresh Meals from Better Homes and Gardens offers delicious recipes that make the most of your seasonal... more...

  • Chocolateby Mort Rosenblum

    Farrar, Straus and Giroux 2006; US$ 21.99

    Mort Rosenblum is a special correspondent to the Associated Press, and a former editor of the International Herald Tribune . He is the author of, most recently, Olives (FSG, 1996). He lives in Paris. more...

  • Vegetables, Revisedby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson    Have you ever purchased bundles of ingredients at the farmers? market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth... more...

  • 200 Budget Mealsby Sunil Vijayakar

    Octopus 2008; US$ 6.49

    Over 200 delicious recipes for chefs on a shoestring budget. more...

  • 200 One Pot Mealsby Joanna Farrow

    Octopus 2008; US$ 6.49

    Over 200 warming, one-pot recipes for everything from curries to casseroles. more...

  • Pasta Saucesby Octopus

    Octopus 2007; US$ 12.33

    Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece. From quick and easy classics including Carbonara and Bolognese to more special sauces such as Walnut, Dolcelatte and Crème Fraîche and... more...

  • 200 Pasta Recipesby Hamlyn

    Octopus 2009; US$ 6.49

    Over 200 easy-to-make and tempting pasta recipes for every occasion. more...

  • 200 Chocolate Recipesby Felicity Barnum-Bobb

    Octopus 2008; US$ 6.49

    Over 200 irresistable recipes to indulge your sweet tooth. more...

  • 200 Super Saladsby Alice Storey

    Octopus 2009; US$ 6.49

    Over 200 delicious and easy-to-make salads, including healthy summer salads, exotic fruit salads and warm salads for winter. more...