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  • Meats and Small Gameby Inc. Foxfire Fund

    Knopf Doubleday Publishing Group 2011; US$ 2.99

    Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer. more...

  • From the Ground Upby James Villas

    Wiley 2011; US$ 22.99

    A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites... more...

  • Better Homes and Gardens Garden Fresh Mealsby Better Homes & Gardens

    Wiley 2012; US$ 19.95

    Make every meal a fresh and flavorful delight! These days, millions of people are discovering that cooking with vegetables, fruits, and herbs from their backyard gardens or local farmers’ markets is a great way to eat more healthfully. Garden Fresh Meals from Better Homes and Gardens offers delicious recipes that make the most of your seasonal... more...

  • Vegetables, Revisedby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson    Have you ever purchased bundles of ingredients at the farmers? market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth... more...

  • Chocolateby Mort Rosenblum

    Farrar, Straus and Giroux 2006; US$ 21.99

    Mort Rosenblum is a special correspondent to the Associated Press, and a former editor of the International Herald Tribune . He is the author of, most recently, Olives (FSG, 1996). He lives in Paris. more...

  • 200 Budget Mealsby Sunil Vijayakar

    Octopus 2008; US$ 6.97

    Over 200 delicious recipes for chefs on a shoestring budget. more...

  • 200 One Pot Mealsby Joanna Farrow

    Octopus 2008; US$ 6.97

    Over 200 warming, one-pot recipes for everything from curries to casseroles. more...

  • Pasta Saucesby Hamlyn

    Octopus 2007; US$ 14.58

    Mintel estimates that, overall, the US pasta sauces market grew from $1.5 billion in 1999 to $1.6 billion in 2004. Pasta and pasta sauce have long been staple items in kitchens throughout the world. more...

  • 200 Pasta Recipesby Hamlyn

    Octopus 2009; US$ 6.97

    Over 200 easy-to-make and tempting pasta recipes for every occasion. more...

  • 200 Recipes for Kidsby Emma Jane Frost

    Octopus 2009; US$ 9.07

    Over 200 simple, fun and easy-to-make recipes for kids of all ages. more...