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  • My Indian Kitchenby Hari Nayak; Jack Turkel

    Tuttle Publishing 2012; US$ 27.99

    "A delectable straightforward guide to regional Indian cooking." Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook,... more...

  • Hamlyn QuickCook: Hot & Spicyby Octopus

    Octopus 2012; US$ 9.99

    360 hot and spicy recipes to fit the time you have available. Including tasty recipes for Aubergine, Tomato and Chilli Curry, Spiced Okra, Tomato and Coconut Saute, Piri Piri Griddled Squid with Mint and Coriander, Turmeric Mackerel Skewers with Chilli Rice Noodles and Harissa Spiced Turkey and Vegetable Skewers, there are plenty of fresh ideas and... more...

  • Hamlyn QuickCook: 50 Recipesby Hamlyn

    Octopus 2012; US$ 0.00

    Enjoy this free taste of Hamlyn QuickCook ? the ingenious new series from the world?s leading cookery brand. QuickCook helps you create wonderful meals even when you?re rushed off your feet. Every book contains 360 time-busting recipes using only simple ingredients and speedy methods. Each page presents a recipe with three variations to suit your... more...

  • Hamlyn QuickCook: Chickenby Emma Jane Frost

    Octopus 2012; US$ 9.99

    Choose from 360 easy chicken dishes that can be made in 10, 20 or 30 minutes. Chicken is one of the nation's favourite meats and is a healthy, lean source of protein. The book includes exotic additions such as Jerk Chicken and Pepper Stir-fry, Chicken Drumstick Jambalaya and Chicken, Apricot and Almond Tagine; classic home comforts like Speedy Coq... more...

  • Nick Nairn's Top 100 Salmon Recipesby Nick Nairn

    Ebury Publishing 2016; US$ 21.14

    Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish' is truly second to none. In Top 100 Salmon Recipes,... more...

  • Mincespiration!by Dean Edwards

    Transworld 2013; US$ 25.37

    Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down the country. But there?s more to this tasty staple than spag bol and shepherd?s pie . . . In... more...

  • The Everything Nordic Cookbookby Kari Schoening Diehl

    F+W Media 2012; US$ 17.95 US$ 14.72

    The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate... more...

  • Fortnum & Mason Honey & Preservesby Fortnum & Mason Plc

    Ebury Publishing 2012; US$ 16.91

    For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving. From the fascinating history of its preserves... more...

  • River Cafe Pocket Books: Salads and Vegetablesby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 18.32

    Rose Gray and Ruth Rogers's series of River Cafe cookbooks is an essential addition to every kitchen. This definitive collection of salad and vegetable recipes from the world famous Italian restaurant is beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Rose and Ruth's... more...

  • Jerusalemby Yotam Ottolenghi; Sami Tamimi

    Ebury Publishing 2012; US$ 39.47

    Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook . Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born... more...