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  • Modern Flavors of Arabiaby Suzanne Husseini; Petrina Tinslay

    Appetite by Random House 2012; US$ 27.95

    Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs... more...

  • Hamlyn QuickCook: Hot & Spicyby Hamlyn

    Octopus 2012; Not Available

    Recipes in 30, 20 or 10 minutes - perfect for modern living. It's no coincidence that Jamie's 30 Minute Meals is now the biggest selling cookbook of all time and this hugely relevant series is designed to suit our busy lives. A definitive guide to creating an eclectic range of hot and spicy dishes for the whole family to enjoy, without the stress... more...

  • Hamlyn QuickCook: Chickenby Emma Jane Frost

    Octopus 2012; Not Available

    Recipes in 30, 20 or 10 minutes - perfect for modern living. It's no coincidence that Jamie's 30 Minute Meals is now the biggest selling cookbook of all time and this hugely relevant series is designed to suit our busy lives. 360 quick, quicker and quickest chicken recipes that fit the time you have. Innovative new cookery series that follows... more...

  • Hamlyn QuickCook: Chickenby Emma Jane Frost

    Octopus 2012; US$ 8.87

    Recipes in 30, 20 or 10 minutes - perfect for modern living. It's no coincidence that Jamie's 30 Minute Meals is now the biggest selling cookbook of all time and this hugely relevant series is designed to suit our busy lives. 360 quick, quicker and quickest chicken recipes that fit the time you have. Innovative new cookery series that follows... more...

  • Hamlyn QuickCook: Hot & Spicyby Hamlyn

    Octopus 2012; US$ 8.87

    Recipes in 30, 20 or 10 minutes - perfect for modern living. It's no coincidence that Jamie's 30 Minute Meals is now the biggest selling cookbook of all time and this hugely relevant series is designed to suit our busy lives. A definitive guide to creating an eclectic range of hot and spicy dishes for the whole family to enjoy, without the stress... more...

  • The Everything Nordic Cookbookby Kari Schoening Diehl

    F+W Media 2012; US$ 17.95

    The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate... more...

  • Latin D'Liteby Ingrid Hoffmann

    Penguin Group US 2013; US$ 14.99

    From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channel?s Simply Delicioso and Univision?s Delicioso , comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine. Latin D?lite features more than 150 classic Latin recipes, all with Ingrid?s... more...

  • The Book of Latin American Cookingby Elisabeth Lam Ortiz

    Knopf Doubleday Publishing Group 2012; US$ 16.95

    Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from... more...

  • Latin D'Lite (Spanish Edition)by Ingrid Hoffmann

    Penguin Group US 2013; US$ 9.99

    Este libro de cocina totalmente ilustrado y fácil de seguir de la famosa figura de la televisión y la comida internacional, restauranteur y anfitriona de los programas Simply Delicioso del Cooking Channel y Delicioso de Univision, Ingrid Hoffmann, ofrece un giro saludable en la cocina latina moderna. Latin D?Lite incluye más de 150 recetas... more...

  • Everyday and Sundayby Riverford Farm

    HarperCollins Publishers 2011; Not Available

    'What we like most is to produce foods ourselves from start to finish ? from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' more...