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Most popular at the top
- Transworld 2013; US$ 25.37
Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down the country. But there?s more to this tasty staple than spag bol and shepherd?s pie . . . In... more...
- Ebury Publishing 2012; US$ 16.91
For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving. From the fascinating history of its preserves... more...
- Ebury Publishing 2013; US$ 18.32
Rose Gray and Ruth Rogers's series of River Cafe cookbooks is an essential addition to every kitchen. This definitive collection of salad and vegetable recipes from the world famous Italian restaurant is beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Rose and Ruth's... more...
- Ebury Publishing 2012; US$ 39.47
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook . Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born... more...
- Ebury Publishing 2012; US$ 28.19
Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In... more...
- Potter/TenSpeed/Harmony 2012; US$ 27.50
WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers? recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The Mile End Cookbook... more...
- Storey Publishing, LLC 2013; US$ 15.95
This creative cookbook will inspire you to not only preserve summer?s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary... more...
- Hay House 2011; US$ 16.95
Soul food is just as wide-ranging and satisfying as soul music and now Tavis Smileys America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100,... more...
- Storey Publishing, LLC 2017; US$ 15.95
Juicy and delicious, there?s nothing like the summery taste of fresh tomatoes. Explore new ways to enjoy your favorite fruit with this mouthwatering collection of 150 recipes for tomato-based appetizers, soups, salads, entrees, and more. With a delicious variety of contributions from leading chefs and foodies that include Chilled Sun-Golden Tomato... more...
- Hatherleigh Press 2012; US$ 9.99
The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... more...