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  • River Cafe Pocket Books: Pasta and Ravioliby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 14.38

    Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian dishes from the River Cafe, beautifully packaged with a striking design by an award-winning designer, in a handy paperback format. Rose and... more...

  • River Cafe Pocket Books: Fish and Shellfishby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 20.78

    Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. With... more...

  • The Food of Moroccoby Paula Wolfert

    HarperCollins 2011; US$ 23.99

    ?A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America?s most knowledgeable food person and her books are full of insight, passion and brilliance.? ?Anthony Dias Blue, CBS Radio, NY ?I think she?s one of the finest and most influential food writers in this country?one of the leading lights in contemporary gastronomy.? ?Craig... more...

  • Roast Chicken and Other Storiesby Lindsey Bareham; Simon Hopkinson

    Ebury Publishing 2011; US$ 23.98

    Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically... more...

  • My Kitchen Table: 100 Essential Curriesby Madhur Jaffrey

    Ebury Publishing 2011; US$ 12.78

    Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit every taste. more...

  • The Butcher's Guide to Well-Raised Meatby Joshua Applestone; Jessica Applestone; Alexandra Zissu

    Potter/TenSpeed/Harmony 2011; US$ 27.50

    There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat?which not only tastes bad, but is also bad for one?s health and for the environment. Joshua and Jessica Applestone, a former... more...

  • Meats and Small Gameby Inc. Foxfire Fund

    Knopf Doubleday Publishing Group 2011; US$ 2.99

    Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer. more...

  • From the Ground Upby James Villas

    Wiley 2011; US$ 22.99

    A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites... more...

  • Better Homes and Gardens Garden Fresh Mealsby Better Homes & Gardens

    Wiley 2012; US$ 19.95

    Make every meal a fresh and flavorful delight! These days, millions of people are discovering that cooking with vegetables, fruits, and herbs from their backyard gardens or local farmers’ markets is a great way to eat more healthfully. Garden Fresh Meals from Better Homes and Gardens offers delicious recipes that make the most of your seasonal... more...

  • Chocolateby Mort Rosenblum

    Farrar, Straus and Giroux 2006; US$ 21.99

    Mort Rosenblum is a special correspondent to the Associated Press, and a former editor of the International Herald Tribune . He is the author of, most recently, Olives (FSG, 1996). He lives in Paris. more...