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  • 200 Recipes for Kidsby Emma Jane Frost

    Octopus 2009; US$ 9.24

    Over 200 simple, fun and easy-to-make recipes for kids of all ages. more...

  • Vegetables, Revisedby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson    Have you ever purchased bundles of ingredients at the farmers? market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth... more...

  • 200 Super Saladsby Alice Storey

    Octopus 2009; US$ 7.10

    Over 200 delicious and easy-to-make salads, including healthy summer salads, exotic fruit salads and warm salads for winter. more...

  • The Pharaohs Kitchenby Magda Mehdawy; Amr Hussein

    The American University in Cairo Press 2010; US$ 19.99

    Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in... more...

  • Cooking with Cannabisby Adam Gottlieb

    Ronin Publishing 2009; US$ 12.95

    Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available. more...

  • My Kitchen Table: 100 Great Chicken Recipesby Ainsley Harriott

    Ebury Publishing 2012; US$ 12.78

    If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken... more...

  • Paella!by Penelope Casas

    Henry Holt and Co. 1999; US$ 35.99

    From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust... more...

  • Good Food: Mediterranean Dishesby Angela Nilsen

    Ebury Publishing 2011; US$ 7.98

    Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by Britain's top-selling BBC Good Food Magazine , these Mediterranean recipes are guaranteed to be packed full of intense flavour. With full-colour photography... more...

  • Good Food: Seasonal Saladsby Angela Nilsen

    Ebury Publishing 2012; US$ 7.98

    Salads don't have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes. In Good Food Seasonal Salads , you'll find a huge variety of all-year-round salads devised by the team at BBC Good Food Magazine . Containing 101 recipes using seasonal produce,... more...

  • Seasonal Foodby Paul Waddington

    Transworld 2012; US$ 14.38

    Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a... more...