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  • In A Persian Kitchenby Maideh Mazda

    Tuttle Publishing 2011; US$ 12.95

    With colorful notes that reflect her family?s traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as Pomengranate Sauce, Ashe Reshte?a hearty beef noodle and... more...

  • Pasta Saucesby Hamlyn

    Octopus 2007; Not Available

    Mintel estimates that, overall, the US pasta sauces market grew from $1.5 billion in 1999 to $1.6 billion in 2004. Pasta and pasta sauce have long been staple items in kitchens throughout the world. more...

  • Street Foodby Tom Kime

    Dorling Kindersley Ltd 2007; Not Available

    Tom Kime develops a taste for street food on his own doorrstep ? on thestreets of Southall's Indian community. He then travels around theworld to countries renowned for their street food ? Mexico, theLebanon, Malta, Vietnam. Back home he writes up the recipes to recreatethe authentic tastes of his travels, using ingredients readilyavailable here.... more...

  • The I Love Trader Joe's Around the World Cookbookby Cherie Mercer Twohy

    Ulysses Press 2011; US$ 17.95

    CIRCLE THE GLOBE WITH TRADER JOE'S Thanks to the eclectic products sold at Trader Joe?s, one quick stop and you?ll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including: Asia ?Potsticker Soup ?Thai Beef Salad... more...

  • Mrs Beeton How to Cookby Isabella Beeton

    Orion 2011; US$ 42.26

    The complete guide to British cooking by our most famous cook fully updated for the twenty-first-century kitchen more...

  • Secrets of Scandinavian Cooking . . . Scandiliciousby Signe Johansen

    Hodder & Stoughton 2011; Not Available

    We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and... more...

  • Mrs Beeton How to Cookby Isabella Beeton

    Orion 2011; Not Available

    The complete guide to British cooking by our most famous cook fully updated for the twenty-first-century kitchen more...

  • Secrets of Scandinavian Cooking . . . Scandiliciousby Signe Johansen

    Hodder & Stoughton 2011; US$ 42.26

    We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and... more...

  • The Edible Mushroom Bookby Anna Del Conte; Thomas Laessoe

    Dorling Kindersley Ltd 2008; Not Available

    Explores the world of edible mushrooms from the field to kitchen. Focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms. Ideal for the forager and the foodie. more...

  • Aunt Sandy's Medical Marijuana Cookbookby Sandy Moriarty; Denis Peron; Richard Lee

    Quick Trading Company 2011; US$ 7.99

    Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy?s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for... more...