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Most popular at the top
- Ebury Publishing 2012; US$ 28.19
Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In... more...
- Potter/TenSpeed/Harmony 2012; US$ 5.95
Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood... more...
- Knopf Doubleday Publishing Group 2012; US$ 16.95
Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from... more...
- Potter/TenSpeed/Harmony 2012; US$ 27.50
WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers? recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The Mile End Cookbook... more...
- Storey Publishing, LLC 2013; US$ 2.99
This creative cookbook will inspire you to not only preserve summer?s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary... more...
- Hay House 2011; US$ 16.95 US$ 13.90
Soul food is just as wide-ranging and satisfying as soul music and now Tavis Smileys America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100,... more...
- Storey Publishing, LLC 2017; US$ 16.95
Juicy and delicious, there?s nothing like the summery taste of fresh tomatoes. Explore new ways to enjoy your favorite fruit with this mouthwatering collection of 150 recipes for tomato-based appetizers, soups, salads, entrees, and more. With a delicious variety of contributions from leading chefs and foodies that include Chilled Sun-Golden Tomato... more...
- Hatherleigh Press 2012; US$ 9.99
The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... more...
- F+W Media 2012; US$ 16.95 US$ 13.90
Flavorful - and easy - Indian cooking at home! Do you love Indian food, but wonder how to capture those unique flavors at home? With The Everything Indian Slow Cooker Cookbook , all you have to do is toss your ingredients into a slow cooker and then come home to a delicious, savory meal that the whole family will love! Featuring 300 mouthwatering... more...
- Potter/TenSpeed/Harmony 2012; US$ 12.95
Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar at home, and more. Sure, you can buy these things... more...