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  • Lost Artsby Lynn Alley

    Potter/TenSpeed/Harmony 2012; US$ 12.95

    Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar at home, and more. Sure, you can buy these things... more...

  • The Food of Londonby Kathryn Hawkins; Ian Garlick

    Tuttle Publishing 2012; US$ 6.99

    The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'. This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart,... more...

  • Spice Tripby Emma Grazette; Stevie Parle

    Random House 2012; US$ 28.19

    Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. Emma and Stevie have been on a journey to all corners of the world... more...

  • The Cape Malay Illustrated Cookbookby Faldela Williams

    Random House Struik 2012; US$ 10.00

    A beautifully illustrated guide to traditional Malay cookery; the author grew up in District Six and learnt to cook from her grandmother. more...

  • Cooking with the Kosher Butcher’s Wifeby Sharon Lurie

    Random House Struik 2012; US$ 14.00

    Cooking with the Kosher Butcher’s Wife will keep eager meat lovers entertained as they try out Sharon Lurie’s delicious recipes. After 30 years of experimenting, creating and improvising, she finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! By... more...

  • Mixt Saladsby Andrew Swallow; Ann Volkwein

    Potter/TenSpeed/Harmony 2013; US$ 28.00

    Dare to get more out of your greens!   From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.   In Mixt Salads , the co-founder... more...

  • The Perfect Peachby David Mas Masumoto; Marcy Masumoto; Nikiko Masumoto; Rick Bayless

    Potter/TenSpeed/Harmony 2013; US$ 22.00

    A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes.   The Masumoto family’s amazing heirloom... more...

  • Food Glorious Foodby BERTRAMS TRADING LTD

    Octopus 2013; US$ 24.99

    Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman... more...

  • The Pepper Pantry: Habaneroby Dave DeWitt; Nancy Gerlach

    Potter/TenSpeed/Harmony 2013; US$ 5.95

    Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk).... more...

  • Mastering Fermentationby Mary Karlin

    Potter/TenSpeed/Harmony 2013; US$ 29.99

    A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.      Although fermentation has an ancient history, fermented foods are currently... more...