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  • The Everything Nordic Cookbookby Kari Schoening Diehl

    F+W Media 2012; US$ 17.95

    The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate... more...

  • Latin D'Liteby Ingrid Hoffmann

    Penguin Group US 2013; US$ 14.99

    From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channel?s Simply Delicioso and Univision?s Delicioso , comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine. Latin D?lite features more than 150 classic Latin recipes, all with Ingrid?s... more...

  • Gordon Ramsay?s Great Escape: 100 of my favourite Indian recipesby Gordon Ramsay

    HarperCollins Publishers 2010; US$ 17.02

    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. more...

  • Vegetablesby Sophie Grigson

    HarperCollins Publishers 2010; US$ 17.65

    A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today. more...

  • Latin D'Lite (Spanish Edition)by Ingrid Hoffmann

    Penguin Group US 2013; US$ 9.99

    Este libro de cocina totalmente ilustrado y fácil de seguir de la famosa figura de la televisión y la comida internacional, restauranteur y anfitriona de los programas Simply Delicioso del Cooking Channel y Delicioso de Univision, Ingrid Hoffmann, ofrece un giro saludable en la cocina latina moderna. Latin D?Lite incluye más de 150 recetas... more...

  • The Book of Latin American Cookingby Elisabeth Lam Ortiz

    Knopf Doubleday Publishing Group 2012; US$ 14.99

    Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from... more...

  • Baker Creek Vegan Cookbookby Jere and Emilee Gettle; Adeena Sussman

    Hachette Books 2012; US$ 9.99

    Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener , bring you all the delicious answers in The Baker Creek Vegan Cookbook . With a friendly voice, the Gettles take you through 125-plus vegan recipes that... more...

  • Everyday and Sundayby Riverford Farm

    HarperCollins Publishers 2011; US$ 31.60

    'What we like most is to produce foods ourselves from start to finish ? from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' more...

  • Our Favorite Slow Cooker Beef & Chicken Cookbookby Gooseberry Patch

    Gooseberry Patch, LLC 2012; US$ 5.99

    It?s Our Favorite Slow-Cooker Chicken Recipes in the front half and Our Favorite Slow-Cooker Beef Recipes in the'll never wonder what's for dinner again. This clever cookbook is packed with over 60 recipes and as many time-saving tips, and the size is perfect to take along to the grocery store. more...

  • The Exotic Meat Cookbook: From Antelope to Zebraby Jeanette Edgar; Rachel Godwin

    HarperCollins Publishers 2009; US$ 25.28

    A collection of recipes for exotic meats from around the globe. more...