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  • 200 Chocolate Recipesby Felicity Barnum-Bobb

    Octopus 2008; US$ 7.72

    Over 200 irresistable recipes to indulge your sweet tooth. more...

  • 200 Make Ahead Dishesby Sara Lewis

    Octopus 2008; US$ 7.72

    Over 200 tasty recipes for effortless entertaining or simply plannig a night off. more...

  • 200 Super Saladsby Alice Storey

    Octopus 2009; US$ 7.72

    Over 200 delicious and easy-to-make salads, including healthy summer salads, exotic fruit salads and warm salads for winter. more...

  • My Kitchen Table: 100 Great Chicken Recipesby Ainsley Harriott

    Ebury Publishing 2012; US$ 10.87

    If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken... more...

  • Cooking with Cannabisby Adam Gottlieb

    Ronin Publishing 2009; US$ 12.95

    Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available. more...

  • Paella!by Penelope Casas

    Henry Holt and Co. 1999; US$ 35.99

    From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust... more...

  • Seasonal Foodby Paul Waddington

    Transworld 2012; US$ 12.23

    Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a... more...

  • Cocina Latinaby Raquel Roque

    Penguin Group US 2013; US$ 13.99

    ¡Más de 400 recetas de toda latinoamérica! Dichosa soy yo. Desde que llegue de Cuba hace mas de cuarenta años, he vivido en Miami. Me encanta esta ciudad, mi ciudad, porque siempre he tenido la oportunidad de conocer a primera mano la cultura, la alegría y la gastronomía de mi gente, la gente latina. En esta ciudad tan mágica y encantadora siempre... more...

  • Pasta Saucesby Hamlyn

    Octopus 2007; Not Available

    Mintel estimates that, overall, the US pasta sauces market grew from $1.5 billion in 1999 to $1.6 billion in 2004. Pasta and pasta sauce have long been staple items in kitchens throughout the world. more...

  • Street Foodby Tom Kime

    Dorling Kindersley Ltd 2007; Not Available

    Tom Kime develops a taste for street food on his own doorrstep ? on thestreets of Southall's Indian community. He then travels around theworld to countries renowned for their street food ? Mexico, theLebanon, Malta, Vietnam. Back home he writes up the recipes to recreatethe authentic tastes of his travels, using ingredients readilyavailable here.... more...