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  • America I AM Pass It Down Cookbookby Jeff Henderson; Ramin Ganeshram

    Hay House 2011; US$ 16.95 US$ 13.90

    Soul food is just as wide-ranging and satisfying as soul music and now Tavis Smiley’s America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100,... more...

  • Tomato: A Fresh-from-the-Vine Cookbookby Lawrence Davis-Hollander

    Storey Publishing, LLC 2017; US$ 16.95

    Juicy and delicious, there?s nothing like the summery taste of fresh tomatoes. Explore new ways to enjoy your favorite fruit with this mouthwatering collection of 150 recipes for tomato-based appetizers, soups, salads, entrees, and more. With a delicious variety of contributions from leading chefs and foodies that include Chilled Sun-Golden Tomato... more...

  • The Farmstand Favorites Cookbookby Anna Krusinski; Avis Richards; Catarina Astrom

    Hatherleigh Press 2012; US$ 9.99

    The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... more...

  • The Everything Indian Slow Cooker Cookbookby Prerna Singh

    F+W Media 2012; US$ 16.95 US$ 13.90

    Flavorful - and easy - Indian cooking at home! Do you love Indian food, but wonder how to capture those unique flavors at home? With The Everything Indian Slow Cooker Cookbook , all you have to do is toss your ingredients into a slow cooker and then come home to a delicious, savory meal that the whole family will love! Featuring 300 mouthwatering... more...

  • Lost Artsby Lynn Alley

    Potter/TenSpeed/Harmony 2012; US$ 12.95

    Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar at home, and more. Sure, you can buy these things... more...

  • The Food of Londonby Kathryn Hawkins; Ian Garlick

    Tuttle Publishing 2012; US$ 6.99

    The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'. This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart,... more...

  • Spice Tripby Emma Grazette; Stevie Parle

    Random House 2012; US$ 28.19

    Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. Emma and Stevie have been on a journey to all corners of the world... more...

  • Hot Stuffby Adams Media

    F+W Media 2012; US$ 12.95 US$ 10.62

    Get Fired Up and Feel the Burn! Whether you enjoy tasting the fire for pleasure or just for the bragging rights, you'll definitely work up a sweat digging into these daring dishes. Featuring heat from across the culinary world, these melt-your-mouth recipes pack quite the punch, with a variety of sauces bringing the burn. It doesn't matter if you're... more...

  • Ginger Pig Meat Bookby Fran Warde; Tim Wilson

    Octopus 2012; US$ 31.99

    Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged... more...

  • The Cape Malay Illustrated Cookbookby Faldela Williams

    Random House Struik 2012; US$ 10.00

    A beautifully illustrated guide to traditional Malay cookery; the author grew up in District Six and learnt to cook from her grandmother. more...