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  • The I Love Trader Joe's Around the World Cookbookby Cherie Mercer Twohy

    Ulysses Press 2011; US$ 17.95

    CIRCLE THE GLOBE WITH TRADER JOE'S Thanks to the eclectic products sold at Trader Joe?s, one quick stop and you?ll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including: Asia •Potsticker Soup •Thai Beef Salad... more...

  • Secrets of Scandinavian Cooking . . . Scandiliciousby Signe Johansen

    Hodder & Stoughton 2011; Not Available

    We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and... more...

  • Secrets of Scandinavian Cooking . . . Scandiliciousby Signe Johansen

    Hodder & Stoughton 2011; US$ 32.21

    We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and... more...

  • Aunt Sandy's Medical Marijuana Cookbookby Sandy Moriarty; Denis Peron; Richard Lee

    Quick Trading Company 2011; US$ 7.99

    Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy?s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for... more...

  • The Edible Mushroom Bookby Anna Del Conte; Thomas Laessoe

    Dorling Kindersley Ltd 2008; Not Available

    Explores the world of edible mushrooms from the field to kitchen. Focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms. Ideal for the forager and the foodie. more...

  • Menu Del Diaby Rohan Daft

    Simon & Schuster 2008; Not Available

    The menú del día is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss. Influenced by a unique blend of culinary and cultural influences -- wine from the Romans; rice, cinnamon, saffron, and cumin from the Moors; slow-cooked... more...

  • All-American Bean Bookby F.H. Waskey

    Touchstone 2010; Not Available

    The All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean.  The diversity of recipes in the The All-American Bean Book enables both vegetarians and those who enjoy meat to cook delicious meals.  This is an indispensable book for cooks of all ages, for all lifestyles and for... more...

  • Jam Onby Laena McCarthy

    Penguin Publishing Group 2012; US$ 35.00

    Fresh, hip cookbook takes jamming out of grandma?s kitchen and into the 21st century In Jam On , New York?s ?Jam Queen? Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The... more...

  • Cooking with Dried Beansby Sara Pitzer

    Storey Publishing, LLC 1981; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Potatoes, Sweet and Irishby D. J. Young

    Storey Publishing, LLC 1997; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...