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  • Woman's Day: Tuesday Night is Pasta Nightby Editors of Woman's Day

    Filipacchi Publishing 2010; US$ 6.99

    Woman's Day introduces a cookbook for scrumptious pasta recipes, the second in an exciting new series of cookbooks destined to become classics. This is the ultimate resource for every kind of pasta dinner, with over 50 recipes to choose from. Each includes cooking time, serving size, nutritional information, handy preparation tips, and "FYI" notes... more...

  • Steakby Mark Schatzker

    Penguin Group US 2010; US$ 25.95

    STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Schatzker, an award-winning food and travel writer, takes readers on an odyssey to four continents, across thousands of... more...

  • Nuts in the Kitchenby Susan Herrmann Loomis

    HarperCollins 2010; US$ 18.99

    ?When it comes to recipes, Ms. Loomis delivers.? ? Wall Street Journal   Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school... more...

  • Daisy: Morning, Noon and Nightby Daisy Martinez

    Atria Books 2010; US$ 30.00

    Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez?s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can?t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during... more...

  • The Sriracha Cookbookby Randy Clemens

    Ten Speed Press 2011; US$ 16.99

    You?ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it?s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha?s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo... more...

  • Vij's at Homeby Vikram Vij; Meeru Dhalwala

    D & M Publishers 2010; US$ 19.00

    As seen on the Today Show! The team behind the world famous Vij?s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij?s: Elegant and Inspired Indian Cuisine . The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram... more...

  • Jeffrey Saad's Global Kitchenby Jeffrey Saad

    Random House Publishing Group 2012; US$ 22.00

    FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.   Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic... more...

  • Purple Citrus and Sweet Perfumeby Silvena Rowe

    HarperCollins 2011; US$ 27.99

    A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes?a treat for the eyes, mind, and... more...

  • An Invitation to Indian Cookingby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2011; US$ 16.95

    Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes. From the Trade Paperback edition. more...

  • The Food of Moroccoby Paula Wolfert

    HarperCollins 2011; US$ 35.99

    ?A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America?s most knowledgeable food person and her books are full of insight, passion and brilliance.? ?Anthony Dias Blue, CBS Radio, NY ?I think she?s one of the finest and most influential food writers in this country?one of the leading lights in contemporary gastronomy.? ?Craig... more...