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  • Delightful Nyonya Treatsby Philip Chia

    Marshall Cavendish 2015; US$ 11.99

    The Peranakans. A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks... more...

  • Done.by James Peterson

    Chronicle Books LLC 2014; US$ 21.99

    Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide... more...

  • Easy Pork Recipesby Cameron Petley

    Random House New Zealand 2014; US$ 4.59

    Ten easy recipes using pork. Cameron Petley - hunter, fisherman and great cook - was described as a 'genius with flavour' by the Masterchef New Zealand judges. From pork and watercress pie to boil-up and boar burgers, these are ten of his favourite recipes using pork, from his acclaimed first cookbook Hunter From the Heartland. more...

  • Easy Salad Recipesby Lauraine Jacobs

    Random House New Zealand 2014; US$ 4.59

    Recipes for ten easy, tasty salads A lover of simply presented fresh food, award-winning food editor and author Lauraine Jacobs has hand-selected ten of her favourite salad recipes from her books The Confident Cook and Everlasting Feast . Tasty, healthy and quick to prepare, they are meals in themselves.From Asparagus and salmon salad and Greek... more...

  • The Egg Cookbookby Healdsburg Press

    Callisto Media 2014; US$ 6.99

    If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine--from savory to sweet, and from breakfast to dinner. more...

  • Essen aus der Naturby Michael Breckwoldt

    Stiftung Warentest 2013; US$ 12.93

    Selber sammeln und natürlich genießen. Viele essbaren Pflanzen muss man nicht anbauen, um sie zu genießen - man geht einfach raus und sammelt sie. Das macht richtig Spaß, denn im Wald und am Wegrand ist eine Menge zu entdecken. Mit diesem Ratgeber wird das Sammeln ganz einfach: Aussagekräftige Fotos sowie exakte Beschreibungen der Früchte, Kräuter... more...

  • Everyday and Sundayby Riverford Farm

    HarperCollins Publishers 2011; US$ 35.79

    'What we like most is to produce foods ourselves from start to finish ? from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' more...

  • The Everything Easy Mediterranean Cookbookby Peter Minaki

    F+W Media 2015; US$ 18.99

    Delicious and healthy meals--in no time! Mediterranean cuisine is celebrated the world over for its fresh and healthy ingredients, vibrant flavors, and complex recipes. The diet centers around fresh vegetables and fruits, whole grains, seafood and lean meats, nuts--and, of course, olive oil. But who has time to make complicated, traditional recipes... more...

  • The Everything Indian Slow Cooker Cookbookby Prerna Singh

    F+W Media 2012; US$ 16.95

    Flavorful - and easy - Indian cooking at home! Do you love Indian food, but wonder how to capture those unique flavors at home? With The Everything Indian Slow Cooker Cookbook , all you have to do is toss your ingredients into a slow cooker and then come home to a delicious, savory meal that the whole family will love! Featuring 300 mouthwatering... more...