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  • Plenty Moreby Yotam Ottolenghi

    Ebury Publishing 2014; US$ 38.02

    Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients,... more...

  • Cooking with Frank's RedHot Cayenne Pepper Sauceby Rachel Rappaport

    Ulysses Press 2014; US$ 21.95

    TURN UP THE HEAT WITH FRANK?S®! You know everything tastes better with Frank?s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings... more...

  • The Everyday Squash Cookby Rob Firing; Ivy Knight; Kerry Knight

    HarperCollins Canada 2014; Not Available

    Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils. One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk. Cucurbitacins, found in many types of squash, are powerful antioxidants and anti-inflammatories. There is promising research, too, supporting their anticancer properties.... more...

  • The Everyday Squash Cookby Rob Firing; Ivy Knight; Kerry Knight

    HarperCollins Canada 2014; US$ 19.99

    Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils. One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk. Cucurbitacins, found in many types of squash, are powerful antioxidants and anti-inflammatories. There is promising research, too, supporting their anticancer properties.... more...

  • The Everyday Squash Cookby Rob Firing; Ivy Knight; Kerry Knight

    HarperCollins Canada 2014; Not Available

    Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils. One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk. Cucurbitacins, found in many types of squash, are powerful antioxidants and anti-inflammatories. There is promising research, too, supporting their anticancer properties.... more...

  • Part-Time Paleoby Leanne Ely

    Penguin Group US 2014; US$ 9.99

    Going Paleo does not have to be a full-time job! Paleo is today?s fastest-growing food trend, and while it has many benefits, getting started can be intimidating and confusing. In Part-Time Paleo , nutritionist and New York Times bestselling author Leanne Ely helps remove those obstacles as she teaches you how to: Equip your kitchen for success Stock... more...

  • Curry Easy Vegetarianby Madhur Jaffrey

    Ebury Publishing 2014; US$ 36.61

    Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy. Offering over 200 brand new and simply delicious... more...

  • Street Foodby Tom Kime

    DK Publishing 2007; US$ 22.00

    For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent guide that shows you the traditions and techniques of true locals. Includes over 90 unique recipes Combines the appeal of travel and cooking Relates food to its culture and... more...

  • The Complete Idiot's Guide to Spices and Herbsby Leslie CMB Bilderback

    DK Publishing 2007; US$ 16.95

    Zest it up! Using spices and herbs (the key to any delicious meal) can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs.... more...

  • Commander's Wild Sideby Ti Adelaide Martin; Tory McPhail

    HarperCollins 2009; US$ 23.99

    Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner... more...