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  • Sausageby

    DK Publishing 2012; US$ 22.00

    There's more to sausage than bratwurst , and this compendium of the humble sausage will tell you everything you need to know: what are the different types across the world, differences in flavor, how it's made, how to buy, store, and serve. There's even a section on how to make your own sausage. This is your one-stop reference. more...

  • Applesby

    St. Martin's Press 2013; US$ 22.99

    From the orchard to the plate? á Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters?Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves?these wholesome, straightforward recipes will quickly become go-to meals in every... more...

  • Vegetables Pleaseby

    DK Publishing 2013; US$ 25.00

    If you're tired of the same old salad combination while trying to stick to meat-free eating, then Vegetables Please will be your new kitchen staple. Featuring over 200 fresh, creative recipes that make vegetables the main event--with options to include meat as well--it's perfect for anyone wanting to add more variety to their diet or tighten up... more...

  • Notes from Madrasby Arthur Robert Kenney-Herbert 'Wyvern'

    Penguin Books Ltd 2011; Not Available

    Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes... more...

  • Egyptian Cookingby Samia Abdennour

    The American University in Cairo Press 2010; US$ 13.99

    A newly revised and expanded edition of a perennial bestselling cookbook more...

  • Egyptian Cookingby Samia Abdennour

    I.B.Tauris 2005; US$ 10.99

    Since its original publication twenty years ago, Samia Abdennour?s Egyptian Cooking has become a true classic?a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg... more...

  • Cooking Outside the Box: The Abel and Cole Seasonal, Organic Cookbookby Keith Abel

    HarperCollins Publishers 2010; Not Available

    A cookbook to love, a cookbook to read. Delicious, beautiful, organic, seasonal recipes from Britain?s organic food hero! more...

  • Cooking Outside the Box: The Abel and Cole Seasonal, Organic Cookbookby Keith Abel

    HarperCollins Publishers 2010; Not Available

    A cookbook to love, a cookbook to read. Delicious, beautiful, organic, seasonal recipes from Britain?s organic food hero! more...

  • The Sorcerer's Apprenticesby Lisa Abend

    Simon & Schuster UK 2011; US$ 29.81

    It was, arguably, the most famous restaurant in the world and perhaps one of the most significant and influential ever: the legendary 'el Bulli' in Catalonia, which closed in 2011, attained a near-mythic reputation for culinary wizardry. But what actually went on behind the scenes? What was the daily reality of life in the world's greatest kitchen?... more...

  • The Sorcerer's Apprenticesby Lisa Abend

    Atria Books 2011; US$ 16.00

    WHAT GOES ON BEHINDTHE SCENES AT ELBULLI? Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran AdriÓ?s remarkable cuisine comes to life?with dragon cocktails that make the drinker breathe smoke and caviar made from tiny spheres of olive oil. elBulli is also the object of culinary pilgrimage?millions... more...