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Specific Ingredients

  • The Philadelphia Cookbookby

    Ebury Publishing 2012; US$ 21.80

    Everyone adores cool, creamy Philadelphia, and it's not just for spreading in a bagel - it's an incredibly versatile cooking ingredient. Here for the first time are 110 fabulous recipes from the Philly team, from Party bites, Breads and bagels, Soups and light lunches, to Salads, Pasta, Fish and seafood dishes, Chicken, Rice and Risotto, and of course... more...

  • Fortnum & Mason Honey & Preservesby

    Ebury Publishing 2012; US$ 14.54

    For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving. From the fascinating history... more...

  • The Ultimate Philadelphia Cookbookby

    Ebury Publishing 2012; US$ 29.07

    Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish. Here are 170 magnificent recipes using Philadelphia cream cheese, with everything from nibbles and sandwiches, soups and starters, light lunches and... more...

  • Great British Puddingsby

    Ebury Publishing 2012; US$ 27.60

    Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple,... more...

  • The Great Australian Bake Offby

    Random House Australia 2013; US$ 34.15

    The Great Australian Bake Off allows you to achieve baking perfection in your own kitchen! In this, the official book to accompany The Great Australian Bake Off television series, baking experts and the ten Bake Off contestants take us on a journey through the very best in baking - from simple, mouth-watering cakes, pies, tarts and... more...

  • Notes from Madrasby Arthur Robert Kenney-Herbert 'Wyvern'

    Penguin Books Ltd 2011; Not Available

    Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes... more...

  • Egyptian Cookingby Samia Abdennour

    The American University in Cairo Press 2010; US$ 13.99

    A newly revised and expanded edition of a perennial bestselling cookbook more...

  • Egyptian Cookingby Samia Abdennour

    I.B.Tauris 2005; US$ 10.99

    Since its original publication twenty years ago, Samia Abdennour?s Egyptian Cooking has become a true classic?a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg... more...

  • Cooking Outside the Box: The Abel and Cole Seasonal, Organic Cookbookby Keith Abel

    HarperCollins Publishers 2010; Not Available

    A cookbook to love, a cookbook to read. Delicious, beautiful, organic, seasonal recipes from Britain?s organic food hero! more...

  • Cooking Outside the Box: The Abel and Cole Seasonal, Organic Cookbookby Keith Abel

    HarperCollins Publishers 2010; Not Available

    A cookbook to love, a cookbook to read. Delicious, beautiful, organic, seasonal recipes from Britain?s organic food hero! more...