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Specific Ingredients

  • Brodoby Marco Canora

    Potter/TenSpeed/Harmony 2015; US$ 20.00 US$ 14.99

    No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora.  After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds... more...

  • The Complete Guide to Hunting, Butchering, and Cooking Wild Gameby Steven Rinella

    Random House Publishing Group 2015; US$ 25.00 US$ 18.99

    A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting?from hunting wild game to butchering... more...

  • Growing Tomorrowby Forrest Pritchard; Molly M. Peterson; Deborah Madison

    The Experiment 2015; US$ 19.50

    Meet the local farmers who feed America?in stories, photos, and 50 recipes! When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local ?food desert? with organic produce. On Cape Cod, Nick... more...

  • Chaiby Diana Rosen

    Storey Publishing, LLC 2015; US$ 4.99

    Everyone loves chai, but there's much more to this sumptuous combination of black tea and rich spices than meets the eye. In this beautifully illustrated book, tea expert Diana Rosen recounts the fascinating history of chai, explains the very best ways to enjoy it, and offers 38 recipes for different varieties of chai and for cooking with chai and... more...

  • MKR: The Best Of The Best Cookbookby Seven Network

    Hachette Australia 2015; US$ 26.15

    For the first time ever over 100 of the best-loved, top-scoring recipes from six seasons of My Kitchen Rules Australia are collected together in one beautiful volume. more...

  • Dips & Spreads: 45 Gorgeous and Good-for-You Recipesby Dawn Yanagihara; Angie Cao

    Chronicle Books LLC 2015; US$ 13.99

    Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream?laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes,... more...

  • The Little Thai Cookbookby Murdoch Books Test Kitchen

    Allen & Unwin 2015; US$ 12.72

    Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place. more...

  • The Little Chinese Cookbookby Murdoch Books Test Kitchen

    Allen & Unwin 2015; US$ 12.72

    Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place. more...

  • Tokyo Cult Recipesby Maori Murota

    Allen & Unwin 2015; US$ 31.81

    Over 100 recipes for authentic Japanese food demystified and made easy more...

  • Simply Scratchby Laurie McNamara

    Penguin Publishing Group 2015; US$ 32.00

    From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes ? the new bible for cooking with whole foods. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely... more...