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Specific Ingredients

  • Beef and Potatoesby Jean-Francois Mallet

    Allen & Unwin 2016; US$ 25.45

    Two hundred recipes - we've got your dinner options covered! more...

  • Flavourby Ruby Tandoh

    Random House 2016; US$ 28.19

    Ruby Tandoh?s new book brings us over 170 recipes ? sweet and savoury ? for every day, every budget, every taste, in a cookbook that puts your appetite first. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing... more...

  • Rice Craftby Sonoko Sakai; Matt Armendariz; petite maya.t

    Chronicle Books LLC 2016; US$ 9.99

    There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings... more...

  • The Saffron Talesby Yasmin Khan

    Bloomsbury Publishing 2016; US$ 27.99

    'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin ' s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi 'Not just a great cookbook but a book full of stories ? a love letter to Iran and its people' Diana Henry Armed... more...

  • Go Lean Veganby Christine Bailey

    Hodder & Stoughton 2016; US$ 18.99

    A plant-based diet that can help you not only look great, but also lose weight! This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast - while eating delicious, satisfying plant-based foods (and absolutely no calorie counting). Carefully developed by award-winning nutritionist and chef Christine... more...

  • La Paellaby Jeff Koehler; Pep Blancafort

    Chronicle Books LLC 2016; US$ 14.99

    The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original... more...

  • A Sherry & A Little Plate of Tapasby Kay Plunkett-Hogge

    Octopus 2016; US$ 19.99

    **FREE SAMPLER** Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it's time to bring the trend home and serve this glorious marriage of flavours to friends. In A Sherry & A Little Plate of Tapas Kay Plunkett-Hogge will tell the story of tapas and its beloved companion, sherry, and offer 80 easy-to-cook-at-home... more...

  • Fresh Indiaby Meera Sodha

    Penguin Books Ltd 2016; US$ 22.55

    From the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India , Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using... more...

  • The Avocado Cookbookby Heather Thomas

    Ebury Publishing 2016; US$ 14.09

    Avocados. Delicious, versatile, and good for you! This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. From Mexican Brunch Burritos to Avocado and Prawn Sushi , Linguine with Avocado Pesto , Cheesy Avocado Frittata and even Avocado Eton Mess , this book has plenty... more...

  • The Marshmallowistby Oonagh Simms

    Random House 2016; US$ 21.14

    Think marshmallows are just pink or white balls of tasteless fluff? Think again, and prepare to be amazed by delicious, decadent flavour combinations and recipes. The Marshmallowist began life as a street-food stall on London?s iconic Portobello Road, bewitching passers by with marshmallows of unimaginable lightness and fascinating flavours. A Paris-trained... more...