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  • The Allotment Chef: Home-grown Recipes and Seasonal Storiesby Paul Merrett

    HarperCollins Publishers 2014; Not Available

    Michelin-starred chef and star of BBC 2?s Economy Gastronomy Paul Merrett is using the plot?This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result. more...

  • The Allotment Chef: Home-grown Recipes and Seasonal Storiesby Paul Merrett

    HarperCollins Publishers 2014; Not Available

    Michelin-starred chef and star of BBC 2?s Economy Gastronomy Paul Merrett is using the plot?This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result. more...

  • Cooking with Cafe Pasqual'sby Katharine Kagel; Kitty Leaken

    Ten Speed Press 2014; US$ 29.99

    For more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses, chile sauces, chorizos, and more.... more...

  • Apples of Uncommon Characterby Rowan Jacobsen

    Bloomsbury Publishing 2014; US$ 24.99

    In his classic A Geography of Oysters , Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious?and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations... more...

  • Plant Powerby Nava Atlas

    HarperCollins 2014; Not Available

    Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year. Eating vegan doesn?t have to be about sacrifice and... more...

  • Plant Powerby Nava Atlas

    HarperCollins 2014; US$ 17.99

    Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year. Eating vegan doesn?t have to be about sacrifice and... more...

  • Plant Powerby Nava Atlas

    HarperCollins 2014; Not Available

    Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year. Eating vegan doesn?t have to be about sacrifice and... more...

  • MEATby Pat LaFrieda; Carolynn Carreño

    Atria Books 2014; US$ 39.99

    Pat LaFrieda, the third generation butcher and owner of America?s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the... more...

  • MEATby Pat LaFrieda; Carolynn Carreño

    Atria Books 2014; Not Available

    Pat LaFrieda, the third generation butcher and owner of America?s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the... more...

  • MEATby Pat LaFrieda; Carolynn Carreño

    Atria Books 2014; Not Available

    Pat LaFrieda, the third generation butcher and owner of America?s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the... more...