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- Ebury Publishing 2017; US$ 36.65
For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as difficult and time-consuming. Rick Stein would have us change all that. In this cookery book, he takes... more...
- Potter/TenSpeed/Harmony 2017; US$ 16.99
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it?s the casual dish that brings everyone together?but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic... more...
- BenBella Books, Inc. 2017; US$ 19.99
Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell?s inspiring and delicious recipes. In 2015, her cookbook, The PlantPure... more...
- Potter/TenSpeed/Harmony 2017; US$ 19.99
"Flushing jiaozi master Helen You?s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town." [ New York magazine] From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like... more...
- Potter/TenSpeed/Harmony 2017; US$ 14.99
A fresh collection of more than 60 illustrated recipes for delicious, healthful blended beverages with targeted detox plans and step-by-step instructions for creating custom smoothies. This easy-to-follow and informative guide pares smoothie-making back to its essence. The recipes are presented in highly visual spreads, with each ingredient photographed... more...
- Potter/TenSpeed/Harmony 2017; US$ 14.99
A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead.... more...
- Ebury Publishing 2017; US$ 16.91
In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery ), Ken Hom demystifies this delicious and popular cuisine. He describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish.... more...
- Ebury Publishing 2017; US$ 21.14
In 2015 Nick Knowles felt overweight, unhealthy and was feeling every one of his 53 years. He travelled to Thailand for a retreat and after fasting for a week, and then adopting a purely vegan diet, Nick returned a changed man. Now slimmer, healthier, and eating a vegan or vegetarian diet (with the odd day off), Nick wants to share what he has learned... more...
- Ebury Publishing 2017; US$ 18.32
Many vegetarian parents are anxious to feed their children a meat-free diet right from the start but worry that a vegetarian diet may not offer the equivalent range of nutrients. Baby & Child Vegetarian Recipes allays those fears totally, clearly demonstrating that for both children and adults, a vegetarian diet is indisputably a healthier option.... more...
- Penguin Books Ltd 2017; US$ 26.78
With over one hundred tasty, family-friendly plant-based recipes in the follow-up to the bestselling Oh She Glows Cookbook, Oh She Glows Every Day is the perfect book for busy people wanting fuss-free healthy eating on a daily basis. Angela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her... more...