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Specific Ingredients

  • Gourmet Hot Dogsby Stephane Reynaud

    Allen & Unwin 2014; US$ 22.72

    How to dress your dog with style more...

  • Mr. Wilkinson's Spring and Summer Vegetablesby Matt Wilkinson

    Black Dog & Leventhal Publishers 2014; US$ 14.95

    more...

  • Pete the Bushmanby Peter Salter

    Random House New Zealand 2014; Not Available

    The adventures of Pete the Bushman, a wild West-coaster from Pukekura, New Zealand's answer to Crocodile Dundee and a man who owns his own town. This book about a true New Zealand bushman, of a life lived against the grain, of adventure in New Zealand's thickest wilderness and a lifestyle any Kiwi bloke would envy. Pete the Bushman has lived a... more...

  • The Beginner's Guide to Making and Using Dried Foodsby Teresa Marrone

    Storey Publishing, LLC 2014; US$ 16.95

    Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods.... more...

  • Totally Eggplant Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 5.95

    From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all?whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines. From the Trade Paperback... more...

  • Totally Nuts Cookbookby Helene Siegel

    Ten Speed Press 2014; US$ 4.95

    Crunch and munch your way through this pocket-size cookbook?s sweet and savory nut recipes. From Almond Pillows to Currant Walnut Baguettes and Cold Peanut Noodles, these nutty creations are so delicious, even your neighborhood squirrels will want a taste!  From the Trade Paperback edition. more...

  • Totally Eggs Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 5.95

    Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes?from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you?ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with... more...

  • Totally Cheese Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 6.99

    Cheddar, gruyere, parmesan, gouda, mozzarella, feta ?cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to ?say cheese? in the handy, pocket-size Totally Cheese Cookbook , with recipes such as Roasted... more...

  • Totally Strawberries Cookbookby Helene Siegel; Karen Gillingham; Carolyn Vibbert

    Ten Speed Press 2014; US$ 6.99

    Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach Salad, and Strawberry Pavlova. From the Trade Paperback edition. more...

  • The Green City Market Cookbookby Green City Market; Rick Bayless

    Agate Publishing 2014;

    Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout... more...