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  • Eivissa: The Ibiza Cookbookby Anne Sijmonsbergen

    HarperCollins Publishers 2016; US$ 23.70

    Ibiza is on the cusp of a food revolution. The island?s traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food. more...

  • Mr Todiwala's Spice Boxby Cyrus Todiwala

    Octopus 2016; Not Available

    Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes... more...

  • Simple Italian Cookeryby Aldo Zilli

    Ebury Publishing 2016; US$ 18.32

    In Simple Italian Cookery , Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From... more...

  • LEON Happy Saladsby Jane Baxter; John Vincent

    Octopus 2016; Not Available

    Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy. Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads... more...

  • Everyday Harumiby Harumi Kurihara

    Octopus 2016; Not Available

    In Everyday Harumi , now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese... more...

  • As the Romans Doby Eleonora Galasso

    Octopus 2016; US$ 31.99

    Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do , Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never... more...

  • The World of the Happy Pearby David Flynn; Stephen Flynn

    Penguin Books Ltd 2016; US$ 21.42

    'These lovely boys always create incredibly tasty food.' Jamie Oliver David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg! The World of the Happy Pear... more...

  • Broth and Stock from the Nourished Kitchenby Jennifer Mcgruther

    Potter/TenSpeed/Harmony 2016; US$ 18.00

    Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen , Jennifer McGruther, author of The Nourished Kitchen and an authority in the traditional foods movement, illustrates why a good broth or stock is the foundation of amazing... more...

  • Neal's Yard Remedies Healing Foodsby DK

    Dorling Kindersley Ltd 2016; Not Available

    Cook your way to lifelong healthly living Take control of your life and your health through what you eat with Neal's Yard Remedies Healing Foods . This book will show you exactly which parts of ingredients are beneficial for you and how to optimise their super-food potential. Written with the experts at Neal's Yard, experts in holistic, healthy... more...

  • Nick Nairn's Top 100 Salmon Recipesby Nick Nairn

    Ebury Publishing 2016; US$ 21.14

    Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish' is truly second to none. In Top 100 Salmon Recipes,... more...