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  • Grilled Cheese Kitchenby Heidi Gibson; Nate Pollak; Antonis Achilleos

    Chronicle Books LLC 2016; US$ 14.99

    Melted cheese between slices of toasted bread?the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds... more...

  • The Healthy Lifeby Jessica Sepel

    Pan Macmillan 2016; US$ 13.29

    Are you ready to nourish your body with nutrition and heal your relationship with food? Nutritionist and health blogger Jessica Sepel understands the dangers of dieting and overexercising from her own experience. Years of study and personal and clinical practice have taught her how to heal her difficult relationship with food, and find a gentler... more...

  • Protein Ninjaby Terry Hope Romero

    Da Capo Press 2016; US$ 22.99

    "One of the rock stars of the vegan cooking world" ( Portland Oregonian ), author of Salad Samurai and bestselling coauthor of Veganomicon , Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein. more...

  • Betty Crocker The Big Book of Pastaby Betty Crocker

    Houghton Mifflin Harcourt 2016; US$ 19.99

    Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals. more...

  • Recipes From Many Kitchensby Valentina Rice

    Page Street Publishing 2016; US$ 22.99

    ?When a great cook and a life long foodie finds the best recipes from her inner circle, you know you?ve got a treasure. Valentina is just such a great cook and this book is a remarkable assembly of exceptional and hard-to-find recipes that will transform anyone?s humble kitchen. Run, don?t walk!??MAX RYAN, Founder and CEO of Apartment Therapy and... more...

  • The Tabasco Cookbookby Paul Mcilhenny; Barbara Hunter; John Besh

    Potter/TenSpeed/Harmony 2016; US$ 16.99 US$ 12.50

    "Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan." Pierre Franey The world would be a much blander place without that familiar little red bottle with the white diamond label. Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended... more...

  • La cuisine de l'énergieby Martine Fallon

    Primento Digital Publishing 2016; US$ 11.99

    230 recettes pour retrouver la forme et la vitalité, dans le plaisir et sans privation, grâce à une assiette 100 % nature ! La Cuisine de l?Énergie est basée sur une alimentation équilibrée, non transformée, adaptée à nos besoins, regorgeant de nutriments essentiels, de légumes oubliés et d?aliments étonnants. Elle propose des associations alimentaires... more...

  • Le sucre blanc raffiné, l'ennemi dissimuléby Salma Berro; Quentin Lathière

    Primento Digital Publishing 2016; US$ 13.99

    Un excellent guide de consommation du sucre dans la vie de tous les jours. Le saccharose, plus communément appelé le sucre, est omniprésent dans la nature. Des fleurs chlorophylles aux sécrétions animales comme le lait ou le miel, en passant par les fruits, son rôle énergisant est essentiel pour tout organisme vivant. Toutefois, il convient de... more...

  • Plant-Based Cookbookby Trish Sebben-Krupka

    Dorling Kindersley Ltd 2016; Not Available

    Keen to introduce more planet-based dishes to your diet? On doctor's orders to cut back on meat and dairy? The Plant-Based Cookbook has 200 delicious vegan recipes, plus essential practical information that will make it easier for you to transition to a new way of eating well. Covering everything from sauces and dressings to hearty stews, casseroles,... more...

  • The Made-from-Scratch Lifeby Melissa K. Norris

    Harvest House Publishers, Inc. 2016; US$ 12.99

    Do you long for simpler days? Do you wish you had the time to offer your family home-grown meals? Does your heart cry for a quiet place in this fast-paced world? Blogger and homesteader Melissa K. Norris inspires with practical and easy methods to help you cook from scratch, garden, preserve your own food, and see God's fingerprints in your everyday... more...