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Specific Ingredients

  • Tom Kitchin's Meat and Gameby Tom Kitchin

    Bloomsbury Publishing 2017; US$ 24.99

    With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside... more...

  • 5 Ingredients - Quick & Easy Foodby Jamie Oliver

    Penguin Books Ltd 2017; US$ 36.65

    Jamie's brand-new cookbook is nearly HERE. Featuring simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food - kicking off on 21st August at eight o'clock, Jamie Oliver's 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . Quick... more...

  • Modern Ciderby Emma Christensen

    Potter/TenSpeed/Harmony 2017; US$ 23.00

    A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.  Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features... more...

  • Bueno y Baratoby Leanne Brown

    Workman Publishing Company 2017; US$ 15.95

    Now in Spanish, the New York Times bestselling, IACP Award–winning cookbook that shows how to make tasty, easy, healthy food on the tightest of budgets. Bueno y Barato begins with the truth that kitchen skill, not budget, is the key to great food. From Spicy Pulled Pork to Chorizo and White Bean Ragu, Peanut Chicken and Broccoli with Coconut... more...

  • Joel Serra's Modern Spanish Kitchenby Joel Serra

    Little, Brown Book Group 2017; US$ 24.99

    'Food is not what you cook, but what you make others taste.' Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking. Joel brings a vibrant, fresh approach to traditional Spanish dishes.... more...

  • Pimp My Noodlesby Kathy Kordalis

    Hardie Grant Books 2017; US$ 9.23

    When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible. With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant... more...

  • The Turmeric Cookbookby Aster

    Octopus 2017; US$ 12.99

    Ancient healer, modern medicine... Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible food. Considered... more...

  • Kaukasis The Cookbookby Olia Hercules

    Octopus 2017; US$ 31.99

    Over 100 recipes from Georgia and beyond. more...

  • The Kilner Cookbookby Kilner

    Ebury Publishing 2017; US$ 18.32

    Dig in and get creative with the world’s favourite jar! Kilner’s classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Households all over the world trust them to successfully preserve and pickle their fruit and vegetables, but did you know you can cook and store any kind of food... more...

  • The Farmhouse Chefby Jamie DeMent

    The University of North Carolina Press 2017; US$ 24.99

    Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful,... more...