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- Bloomsbury Publishing 2017; US$ 17.99
A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash , Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal... more...
- Ebury Publishing 2017; US$ 7.04
Whether the rise for the popularity in vegan and vegetarian recipes is moral, financial or just that some people want to eat more plant-based meals, the Good Food team have made sure their recipes are balanced, nutritional and delicious. In Good food Eat Well: Vegan and Vegetarian there are recipes to cover groups of any size and occasion. From... more...
- Little, Brown Book Group 2017; US$ 24.99
In A Passion for Pasta , everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: ˇ Mandilli di Seta , handkerchief pasta with creamy pesto, from Liguria... more...
- Atria Books 2017; US$ 22.00
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the... more...
- Artisan 2017; US$ 19.95
?The flavors are big. . . . Trust me: Read this book and you?ll never look at cabbage the same way again.? ?Bon Appétit The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary Joshua McFadden, chef and owner of renowned trattoria Ava Gene?s in Portland, Oregon, is a vegetable whisperer. After... more...
- Flatiron Books 2017; US$ 20.99
James Beard nominee and Bravo?s ?Top Chef? contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you?ve ever tasted. ?I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!? ? Aaron Franklin, author of The New York Times... more...
- St. Martin's Press 2017; US$ 19.59
?In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It?s the next best thing to having him in your kitchen.? ?Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn?t have to be daunting. In half an hour or less you can... more...
- Workman Publishing Company 2017; US$ 15.95
Barbecue sauces, rubs, and marinades are every griller?s secret weapon?the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America?s ?master griller? ( Esquire ), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop... more...
- Merlin Unwin Books Limited 2017; US$ 7.99
Every day is a feast day with The Poacher's Cookbook.Stumped for a new way to cook pheasant?Do you yearn for grouse roasted in the traditional way?Do you want to prepare eel in green herb sauce or crayfish Swedish style?Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family... more...