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  • Gardeners' World 101 - Grow to Eat Ideasby Ceri Thomas

    Ebury Publishing 2016; US$ 9.86

    There's nothing better than the taste of home-grown fruit and veg. It has flavour and freshness that no supermarket produce could ever hope to beat. Whether you've grown your own all your life or are just getting into gardening, Gardeners' World 101 Grow to Eat Ideas is packed with inspiration. There are ideas for growing salads, fruit, herbs and... more...

  • 100 Days of Real Food: Fast & Fabulousby Lisa Leake

    HarperCollins 2016; US$ 22.49

    In her first cookbook, 100 Days of Real Food , Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with ?real food??mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work... more...

  • The Dude Dietby Serena Wolf

    HarperCollins 2016; US$ 14.99

    From chef and creator of the popular food blog, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography. Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution?inhaling a "salad" topped with... more...

  • THE ZEN KITCHENby Adam Liaw

    Hachette Australia 2016; US$ 34.99

    The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to healthier, more enjoyable meal times. more...

  • Vegetablesby Antonio Carluccio

    Quadrille 2016; US$ 17.75

    Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it - and in over 120 recipes tells us how to... more...

  • How to Hyggeby Signe Johansen

    Pan Macmillan 2016; US$ 15.79

    Uplifting, heart-warming, life-enriching. I wish I could have read this book years ago - Nigel Slater Nordic countries are consistently rated as the best places to live for quality of life, happiness and education, literacy and gender equality. But what's their secret? In How To Hygge , renowned Scandinavian cook and writer Signe Johansen explores... more...

  • The Short Stack Cookbookby Nick Fauchald; Kaitlyn Goalen

    Abrams 2016; US$ 31.10

    The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award?winning cookbook authors, chefs, food writers, recipe testers, and editors.  The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary... more...

  • Lucky Peach Presents Power Vegetables!by Peter Meehan; the editors of Lucky Peach

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious.  The editors of  Lucky Peach  have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes,... more...

  • The Crown Maple Guide to Maple Syrupby Robb Turner

    Abrams 2016; US$ 23.32

    As a leading organic maple syrup on the market, Crown Maple produces top-quality syrups. Its syrups are so good that they?re not only carried by a host of gourmet food markets, but also used in the world?s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more. The Crown Maple Guide to Maple Syrup is the ultimate guide... more...

  • Bringing Home the Seitanby Kris Holechek Peters

    Ulysses Press 2016; US$ 14.99

    MAKE IT MEATLESS WITH SEITAN Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new?seitan is what?s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like: No-Beef Tip Stew Beer Brats Pulled Pork-ish... more...