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Specific Ingredients

  • The Vegiterranean Dietby Julieanna Hever

    Da Capo Press 2014; US$ 17.99

    A vegan twist on the popular Mediterranean diet plan from dietician, author, Veria network host, and VegNews columnist more...

  • Fresh from the Vegetarian Kitchenby Mellissa Bushby

    Penguin Random House South Africa 2014; US$ 14.00

    Favourite recipes from a vegetarian who is also a wife, mother, ceramic designer, keen gardener and lover of nature. more...

  • The Ultimate Guide to Sugars and Sweetenersby Philippa Sandall; Alan Barclay; Claudia Shwide-Slavin; Jennie Brand-Miller

    The Experiment 2014; US$ 16.95

    ?Whether you?re a healthcare provider, a chef, or simply a foodie, you?ll find The Ultimate Guide to Sugars and Sweetener s an accurate and complete resource.??Hope Warshaw, MMSC, RD, CDE, BC-ADM, best-selling author of The Diabetes Food and Nutrition Bible and Diabetes Meal Planning Made Easy An all-in-one reference to sugars and sweeteners?for... more...

  • The Everything Easy French Cookbookby Cecile Delarue

    F+W Media 2014; US$ 17.99

    From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook , you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:... more...

  • The Everything Southern Cookbookby Diana Rattray

    F+W Media 2014; US$ 18.99

    Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's favorite cuisine. Recipes include: Perfect Buttermilk Biscuits... more...

  • The Everything Easy Mexican Cookbookby Margaret Kaeter; Linda Larsen

    F+W Media 2014; US$ 18.99

    Love Mexican food? Did you know you can make your own delicious salsas, tacos, and enchiladas in your own kitchen - without hours of prep and hard-to-find ingredients? With The Everything Easy Mexican Cookbook , you'll learn how to re-create classic Mexican dishes right at home, with 300 recipes that can be made any weeknight. Fiery chili, cool guacamole,... more...

  • The Everything Easy Vegetarian Cookbookby Jay Weinstein

    F+W Media 2014; US$ 18.99

    Hundreds of healthy, everyday meals! The Everything Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts. Whether you're a brand-new vegetarian,... more...

  • The Peruvian Kitchenby Morena Cuadra; Morena Escardó

    Skyhorse Publishing 2014; US$ 19.95

    Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru?s millenary staple ingredients, such as quinoa, maca, and purple potatoes,... more...

  • But I Could Never Go Vegan!by Kristy Turner

    The Experiment 2014; US$ 23.95

    ?Get ready for your taste buds to explode.??Isa Chandra Moskowitz Can?t imagine living without cheese? Convinced that dairy-free baked goods just don?t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you?ve ever heard with 125 bursting-with-flavor... more...

  • Party Popcornby Ashton Epps Swank

    Houghton Mifflin Harcourt 2014; US$ 14.99

    Seventy-five sweet and savory popcorn recipes to satisfy every craving more...