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- HarperCollins 2016; US$ 29.99
From the Emmy-nominated host of the award-winning Top Chef , an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the... more...
- HarperCollins 2016; US$ 17.99
A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia?s nationally acclaimed restaurants Vedge and V Street?full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted... more...
- Houghton Mifflin Harcourt 2016; US$ 32.00
The one book everyone needs for a lifetime of great baking and the only truly comprehensive book on the topic. Classic meets creative in a world-spanning collection of over 2000 recipes and variations that are as simple and straightforward as can be, yet more varied and customizable than ever before. more...
- Andrews McMeel 2016; US$ 9.99
This is the essential guide to making great salt the centerpiece of your cooking at home. We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author. In this book he makes this simple truth abundantly clear with over... more...
- Andrews McMeel 2016; US$ 9.99
The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba... more...
- Atria Books 2016; US$ 16.00 US$ 10.99
Everybody tells pregnant women what they can?t eat. Now, certified nutritionists and registered dietitians Stephanie Clarke and Willow Jarosh are here to tell them what they should ! Featuring recipes for wholesome, unprocessed meals and snacks, accompanied by nutritional breakdowns and tips for the best ways to alleviate pesky pregnancy symptoms,... more...
- Random House Publishing Group 2016; US$ 35.00
My name is Alton Brown, and I wrote this book. It?s my first in a few years because I?ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I?ve been cooking, but it?s been mostly to feed myself and people in my immediate vicinity?which is really what a cook is supposed to do, right? Well, one day I was sitting around... more...
- Abrams 2016; US$ 26.43
Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started... more...
- Quadrille 2016; US$ 10.65
Just what makes coconut oil nature's perfect ingredient? It is a healthy, natural fat that works in harmony with the body. It is gluten-free and lactose-free. It contains no cholesterol and is free from additives. The current interest in healthy eating has woken up a growing number of people to the benefits of coconut oil. Deliciously Ella... more...