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- Potter/TenSpeed/Harmony 2015; US$ 20.00 US$ 14.99
No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds... more...
- Random House Publishing Group 2015; US$ 25.00 US$ 18.99
A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting?from hunting wild game to butchering... more...
- The Experiment 2015; US$ 19.50
Meet the local farmers who feed America?in stories, photos, and 50 recipes! When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local ?food desert? with organic produce. On Cape Cod, Nick... more...
- Storey Publishing, LLC 2015; US$ 4.99
Everyone loves chai, but there's much more to this sumptuous combination of black tea and rich spices than meets the eye. In this beautifully illustrated book, tea expert Diana Rosen recounts the fascinating history of chai, explains the very best ways to enjoy it, and offers 38 recipes for different varieties of chai and for cooking with chai and... more...
- Chronicle Books LLC 2015; US$ 13.99
Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream?laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes,... more...
- Penguin Publishing Group 2015; US$ 32.00
From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes ? the new bible for cooking with whole foods. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely... more...