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- Bloomsbury Publishing 2016; US$ 39.99
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between... more...
- Ebury Publishing 2016; US$ 21.14
Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from Britain's most respected vegetarian author. It offered inspiring, mouth-watering dishes that also had a low GI rating. Now available in an updated paperback format, Rose shares the secrets of healthy vegetarian and low-GI... more...
- Page Street Publishing 2016; US$ 16.49
Master the Art of Crafting Pasta from Scratch Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to the... more...
- Agate Publishing 2016; US$ 20.95
A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader, more useful format that sits flat when open for maximum... more...
- Ebury Publishing 2016; US$ 23.96
Whether you are looking for a quick after-work supper idea or suggestions for a leisurely Sunday lunch, Nick Nairns Top 100 Chicken Recipes is sure to contain something to whet your appetite. Endlessly versatile and good for you too, chicken is the perfect standby food. In Top 100 Chicken Recipes, Nick Nairn, renowned for his enthusiasm for fresh... more...
- Orion 2016; US$ 3.99
With healthy and nutritious recipes for every occasion, Liz Earle teaches you everything you need to know to create tasty, inventive vegetarian cuisine. Includes: - Quick Recipes - Lavish Party Menus - New and exotic ingredients - The latest nutritional guidelines - Where to find important nutrients more...
- Penguin Random House South Africa 2016; US$ 18.00
Die Klassieke Suid-Afrikaanse Kookboek is ?n byderwetse Suid-Afrikaanse kookboek met heerlike maaltye vir familie en vriende. Dié boek beeld ons moderne diverse Suid-Afrikaanse kultuur uit met invloede uit Ouma se kombuis, Mediterreense kulture, die Indiese kultuur en die Afrika-kultuur. Die Klassieke Suid-Afrikaanse Kookboek is ?n omvattende boek... more...
- Ebury Publishing 2016; US$ 36.65
Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional... more...
- Penguin Books Ltd 2016; US$ 28.19
Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic book, Gok Cooks Chinese , contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. Gok's love and passion for Chinese food and cooking techniques shine through from every page. From his unique... more...
- Primento Digital Publishing 2016; US$ 11.99
Envie de salades inédites ? Voici le répertoire incontournable à intégrer à votre savoir-faire culinaire ! Six grands chefs (Alfred Suzanne, Pol Grégoire, Jean-Marc Enderlin, Jean-Michel Loriers, Pascal Devalkeneer et Myriam Domange) révèlent au rythme des saisons plus de 50 idées de salades savoureuses. Gourmets et gourmands trouveront leur... more...