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Specific Ingredients

  • Rosa's Thai Cafeby Saiphin Moore

    Octopus 2015; US$ 29.35

    Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional... more...

  • Rosa's Thai Cafeby Saiphin Moore

    Octopus 2015; Not Available

    Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional... more...

  • Deliciously Ellaby Ella Woodward

    Hodder & Stoughton 2015; Not Available

    From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite... more...

  • Deliciously Ellaby Ella Woodward

    Hodder & Stoughton 2015; US$ 14.67

    From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite... more...

  • Tomatomania!by Scott Daigre; Jenn Garbee

    St. Martin's Press 2015; US$ 25.99

    Every spring, thousands of self-described "?maniacs" gather for a series of multi-day garden events for the largest tomato seedling sale in the nation: Tomatomania! CEOs and soccer moms, grandmothers and hipsters, hardcore gardeners and eager first-timers?folks from every walk of life unite to celebrate this energetic rite of spring and their shared... more...

  • Spice At Homeby Vivek Singh

    Bloomsbury Publishing 2015; US$ 32.99

    A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain,... more...

  • DIY Nut Milks, Nut Butters, and Moreby Melissa King

    The Experiment 2015; US$ 16.95

    ?An essential resource.??Alana Chernila, author of The Homemade Pantry Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more! DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters?along with delicious,... more...

  • 200 Light Chicken Dishesby Angela Dowden

    Octopus 2015; US$ 7.33

    Chicken is the most widely-consumed meat on the planet. It is inexpensive, quick to cook and hugely versatile, and its mild flavour makes it a favourite with people of every age, making it a great choice for a family meal. Chicken is a great choice for dieters because it contains a lot of protein and very little fat - steamed or grilled chicken... more...

  • Peranakan Snacks & Dessertsby Julie Yee

    Marshall Cavendish 2015; US$ 22.99

    An essential component of the cuisine, Peranakan snacks and desserts delight with their various shapes, colours, tastes and textures. The four sections, Nyonya kuehs and sweet treats, cakes, tarts and cookies, savoury snacks and hot and cold desserts, contain classic Peranakan gems like ondeh ondeh, sugee cookies, Nyonya sweet rice dumpling and bubor... more...

  • 200 Light Vegetarian Dishesby Angela Dowden

    Octopus 2015; US$ 7.33

    Cutting down on red meat is a great way to avoid eating too much saturated fat, as well as keeping your cholesterol low. Now that the quality of fruit and vegetables that we can buy is so good, more and more people are opting to eat meat-free meals in order to save money and calories. This book can help you start up a meat-free regime, or if you are... more...