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  • The Pioppi Dietby Aseem Malhotra; Donal O'Neill

    Penguin Books Ltd 2017; US$ 12.68

    As heard on BBC Radio 4 Today . . . 'This book has the power to make millions of people healthier and happier. If we all adopted The Pioppi Diet we would quickly reverse the obesity epidemic and be able to sustain our National Health Service' Andy Burnham, former Secretary of State for Health *** The easy 21-day plan for a happier, healthier... more...

  • The Harvest Bakerby Ken Haedrich

    Storey Publishing, LLC 2017; US$ 15.95

    With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes. more...

  • Vegetables on Fireby Brooke Lewy

    Chronicle Books LLC 2017; US$ 12.99

    This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a... more...

  • Recipes from the Herbalist's Kitchenby Brittany Wood Nickerson

    Storey Publishing, LLC 2017; US$ 18.50

    Culinary herbs enhance flavors of food and promote digestive health, reduce inflammation, relieve anxiety, and more. While explaining the health benefits of each herb, these recipes show how to incorporate hearty doses of delicious herbs into every meal. more...

  • Liquid Healthby Lisa Montgomery

    Hatherleigh Press 2017; US$ 12.99

    An exciting new collection of delicious recipes made from established superfoods and prepared in your own kitchen! Featuring beautiful, full-color photos! Liquid Health is the new must-have recipe collection from acclaimed author Lisa Montgomery, containing over 100 tantalizing recipes suitable for everything from the raw food diet to the Paleo... more...

  • Toss Your Own Saladby Eddie McNamara

    St. Martin's Press 2017; US$ 13.99

    "Eddie comes on strong, but behind the attitude there's an honest, stripped-down, back-to-basics approach to cooking real food. If you ever wanted to go from watching cooking shows to actually cooking, this is where you begin." - Amanda Cohen, author Dirt Candy: A Cookbook and chef/owner of the famous NYC vegetarian restaurant of the same name... more...

  • The Spice Treeby Nisha Katona

    Ebury Publishing 2017; US$ 28.19

    Have an Indian summer. With this cookbook, anyone can cook authentic Indian at home, easily. It just takes 4 steps and Nisha's Spice Tree, the unique infographic at the heart of this book. The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen – its foolproof, secret spice formulas - while Nisha’s recipes... more...

  • Olive: 100 of the Very Best Vegetarian Mealsby Olive Magazine

    Orion 2017; US$ 10.99

    Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. From delicious... more...

  • Elly Pear’s Let’s Eat: Simple, delicious food for everyone, every dayby Elly Curshen

    HarperCollins Publishers 2017; US$ 18.38

    Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy. more...

  • Insectsby Stefan Gates

    Ebury Publishing 2017; US$ 14.09

    Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species. For adventurous foodies... more...