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Specific Ingredients

  • 'wichcraftby Tom Colicchio; Sisha Ortuzar

    Crown Publishing Group 2010; US$ 27.50

    Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother?s sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef , Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of... more...

  • The "I Don't Know How to Cook" Book Mexicanby Linda Rodriguez

    F+W Media 2008; US$ 14.95

    Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers... more...

  • The $5 a Meal College Vegetarian Cookbookby Nicole Cormier

    F+W Media 2013; US$ 12.95

    300+ meat-free dishes for $5 or less! Tired of your dining hall's sorry excuse for a vegetarian meal? Can't afford to spend all your money on mediocre takeout? Well, now you can enjoy hundreds of delicious, meat-free dishes that will not only satisfy your cravings but your wallet, too! The $5 a Meal College Vegetarian Cookbook makes it easy to create... more...

  • The $7 a Meal Mediterranean Cookbookby Altomari-Rathjen; Jennifer M. Bendelius

    F+W Media 2010; US$ 10.95

    Cook the healthiest food in the world--for less! Fruit-Stuffed French Toast for breakfast. Roasted Garlic Potato Salad Lettuce Rolls for lunch. Date-Almond Tart for dessert. Cooking heart- and brain-healthy food has never been so delicious--or so inexpensive! No matter what type of budget your family is on, you will love cooking these 301 mouth-watering... more...

  • 1,000 Indian Recipesby Neelam Batra

    Wiley 2011; US$ 35.00

    Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and... more...

  • 1,000 Italian Recipesby Michele Scicolone

    Wiley 2011; US$ 35.00

    Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the... more...

  • 1,000 Mexican Recipesby Marge Poore

    Wiley 2011; US$ 35.00

    A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary... more...

  • 1,000 Vegan Recipesby Robin Robertson

    Wiley 2011; US$ 35.00

    Whether you're a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in... more...

  • 1,000 Vegetarian Recipesby Carol Gelles

    Wiley 2011; US$ 35.00

    The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine.... more...

  • 1,001 Best Hot And Spicy Recipesby Dave Dewitt

    Agate Publishing 2010; US$ 19.95

    The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt--noted authority on hot peppers and spicy foods--"the largest and most comprehensive cookbook ever published on this subject." more...