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  • 'wichcraftby Tom Colicchio; Sisha Ortuzar

    Potter/TenSpeed/Harmony 2010; US$ 27.50

    Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother?s sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef , Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of... more...

  • 1,000 Indian Recipesby Neelam Batra

    Wiley 2011; US$ 35.00 US$ 30.99

    Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and... more...

  • 1,000 Italian Recipesby Michele Scicolone

    Wiley 2011; US$ 35.00 US$ 30.99

    Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the... more...

  • 1,000 Mexican Recipesby Marge Poore

    Wiley 2011; US$ 35.00 US$ 30.99

    A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary... more...

  • 1,000 Vegan Recipesby Robin Robertson

    Wiley 2011; US$ 35.00 US$ 30.99

    Whether you're a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in... more...

  • 1,000 Vegetarian Recipesby Carol Gelles

    Wiley 2011; US$ 35.00 US$ 30.99

    The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine.... more...

  • 1,001 Best Hot And Spicy Recipesby Dave Dewitt

    Agate Publishing 2010; US$ 19.95

    The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt--noted authority on hot peppers and spicy foods--"the largest and most comprehensive cookbook ever published on this subject." more...

  • 1,001 Low-Fat Vegetarian Recipesby Sue Spitler

    Agate Publishing 2006; US$ 9.99

    This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes. more...

  • The 1-2-3 Collectionby Rozanne Gold

    Flatiron Books 2015; US$ 8.49

    Welcome to your Cookstr-powered ebook, part of The 1-2-3 Collection by Rozanne Gold. You are about to embark on a journey into the world of 1-2-3. Each recipe in this collection transcends its simple foundation of merely three ingredients, creating culinary alchemy. The 1-2-3 Collection by Rozanne Gold contains 250 recipes in five themes: Quick &... more...

  • The 100 Best Gluten-Free Recipes for Your Vegan Kitchenby Kelly E. Keough

    Ulysses Press 2010; US$ 14.99

    DELICIOUSLY ANIMAL-FREE GLUTEN-FREE Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:... more...