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Thai

Most popular at the top

  • Floyd?s Thai Foodby Keith Floyd

    HarperCollins Publishers 2014; Not Available

    The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food more...

  • Floyd?s Thai Foodby Keith Floyd

    HarperCollins Publishers 2014; Not Available

    The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food more...

  • Sambals, Dips and Marinadesby Devagi Sanmugam

    Tuttle Publishing 2012; US$ 4.95

    Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade. Each recipe is easy to follow, with clear step-by-step instructions that give perfect results every time. more...

  • Vietnamese Favoritesby Wendy Hutton

    Tuttle Publishing 2012; US$ 4.95

    Featuring over 30 easy-to-prepare recipes like Beef Soup with Lemongrass, Honey Ginger Prawns and Five Spice Fried Chicken, this book is the perfect guide to creating Vietnamese cuisine in the comfort of your home. more...

  • Thai Noodles & Snacksby Nongkran Daks; Alexandra Greeley

    Tuttle Publishing 2012; US$ 4.95

    For light bites, exotic appetizers and simple one-dish meals, nothing beats the spicy, sweet and tantalizing flavors of Thai noodles and snacks. Prepare the perfect Pad Thai or Tender Beef Noodle Soup as well as snacks such as Spring Rolls, Golden Cups and Spicy Pork Satay. The clear instructions and step-by-step photographs in this book ensure delicious... more...

  • Thai Cakes & Dessertsby Chat Mingkwan

    Tuttle Publishing 2012; US$ 4.95

    Featuring over 30 made-easy recipes, this cookbook is an ideal guide for making authentic Thai cakes and desserts accessible to every home. more...

  • Spicy Sichuan Cookingby Daniel Reid

    Tuttle Publishing 2013; US$ 4.95

    This collection of over 30 Sichuan recipes includes all-time favorites such as Gung Bao Chicken, Ma Po Tofu, and Hot andSour Soup. With clear, easy-to-follow instructions and stunning photographs, Spicy Sichuan Cooking enables you to reproduce the hot and spicy flavors of the Sichuan kitchen at home. more...

  • Tropical Saladsby Lee Geok Boi

    Tuttle Publishing 2012; US$ 4.95

    Never have salads been so exciting! Take a fresh look at healthy greens and indulge in the spicy, tangy flavours of Asian salads. Tropical Salads offers you sensational salad dishes from Thailand, Vietnam, Indonesia, Singapore and Malaysia including Thai Green Mango Salad, Vietnamese Pork and Beansprout Salad and Singapore-style Rojak. more...

  • Spicy Padang Cookingby William W. Wongso; Hayatinufus A. L. Tobing

    Tuttle Publishing 2012; US$ 4.95

    A delightful selection of the most popular Indonesian dishes?including the all-time favorite Beef Rendang, Spicy Grilled Chicken and Beef Satays?perfect for entertaining the fiery hot Padang-style. more...

  • Singapore Favouritesby Wendy Hutton

    Tuttle Publishing 2012; US$ 4.95

    Delicious recipes from Asia's food capital?including all the classic Singapore dishes like Chilli Crab, Chicken Satay, Laksa and Chicken Rice. This fascinating book introduces some of Singapore's favourite foods, and celebrates the rich and varied tastes that are the hallmark of Singapore cuisine. more...