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Thai

Most popular at the top

  • Sambals, Dips and Marinadesby Devagi Sanmugam

    Tuttle Publishing 2012; US$ 4.95

    Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade. Each recipe is easy to follow, with clear step-by-step instructions that give perfect results every time. more...

  • Singapore Favouritesby Wendy Hutton

    Tuttle Publishing 2012; US$ 0.99

    With its clear photography and easy to read recipes, Singapore Favourites contains everything you need to make mouth watering recipes from the culinary crossroads of Asia. This cookbook contains over 30 easy and authentic recipes from all over Singapore. Singapore Favourites contains recipes for meat, poultry, rice, noodles, bread, seafood,... more...

  • Thai Cakes and Dessertsby Chat Mingkwan

    Tuttle Publishing 2012; US$ 2.95

    In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes... more...

  • Thai Soups and Saladsby Alexandra Greeley; Nongkran Daks

    Tuttle Publishing 2012; US$ 2.95

    With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over... more...

  • The 50 Best Thai Recipesby Adams Media

    F+W Media 2011; US$ 0.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Thai Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Pad Thai to Fiery Beef Salad, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...

  • Everyday Thai Cookingby Katie Chin; Katie Workman; Masano Kawana

    Tuttle Publishing 2013; US$ 24.95

    "A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens."?SeriousEats.com "Katie Chin, sometimes referred to as the "Asian Rachael Ray," puts forth a winning collection of accessible Thai dishes. A fine introduction to one of the world's most popular cuisines."?... more...

  • The Everything Thai Cookbookby Jennifer Malott Kotylo

    F+W Media 2002; US$ 15.95

    Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything Thai Cookbook guides... more...

  • Gordon?s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipesby Gordon Ramsay

    HarperCollins Publishers 2011; US$ 35.79

    On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. more...

  • Hot Thai Kitchenby Pailin Chongchitnant

    Appetite by Random House 2016; US$ 24.95 US$ 18.50

    The definitive Thai cookbook from a YouTube star!   Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against... more...

  • The Little Thai Cookbookby Murdoch Books Test Kitchen

    Allen & Unwin 2015; US$ 17.26

    Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place. more...