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Thai

Most popular at the top

  • The Boathouse Thai Cookbookby Tummanoon Puunchun

    Tuttle Publishing 2012; US$ 4.95

    Featuring over 40 recipes from Thailand?s famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most out of Phuket?s beautiful sandy beaches and crystal... more...

  • Homestyle Indonesian Cookingby William W. Wongso; Hayatinufus A. L. Tobing

    Tuttle Publishing 2012; US$ 4.95

    Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home.? Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia?s... more...

  • Nonya Favouritesby Lee Geok Boi

    Tuttle Publishing 2012; US$ 4.95

    The original Asian fusion, Nonya cuisine developed from the 15th– 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending Chinese ingredients with local Malay spices. Nonya Favorites contains everything you need to create 100 easy and authentic Nonya recipes for... more...

  • Thai Soups and Saladsby Alexandra Greeley; Nongkran Daks

    Tuttle Publishing 2012; US$ 4.95

    With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over... more...

  • 200 Thai Favouritesby Oi Cheepchaiissara

    Octopus Books 2009; Not Available

    Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. From firm... more...

  • Quick and Easy Thaiby Nancie McDermott; Alison Miksch

    Chronicle Books LLC 2012; US$ 15.99

    Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai , presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional... more...

  • Real Thaiby Nancie McDermott

    Chronicle Books LLC 2012; US$ 12.99

    Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes... more...

  • Floyd?s Thai Foodby Keith Floyd

    HarperCollins Publishers 2014; Not Available

    The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food more...

  • Thailand's Best Street Foodby Chawadee Nualkhair

    Tuttle Publishing 2015; US$ 15.95

    For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best Street Food , freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes—no matter where they are hidden. Most people think Bangkok is the only place to... more...

  • The Everything Thai Cookbookby Jennifer Malott Kotylo

    F+W Media 2002; US$ 15.95

    Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything Thai Cookbook guides... more...