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Thai

Most popular at the top

  • Easy Chicken Recipesby Brett McGregor

    Random House New Zealand 2014; US$ 7.25

    Ten easy recipes using chicken TV host and author of the bestselling Taste of a Traveller and of A Taste of Home, Masterchef New Zealand winner Brett McGegor's recipes are healthy, easy to make and full of flavour. In this hand-picked selection, Brett shares his ten favourite chicken recipes. more...

  • Ricelandsby Michael Freeman

    Reaktion Books 2008; US$ 35.00

    Vibrantly illustrated and elegantly conceived, Ricelands takes us into the heart of tropical Asia and the delicious foods that define it the world over. more...

  • Thai Cookery Secretsby Kris Dhillon

    Constable & Robinson 2010; US$ 8.74

    Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in... more...

  • Authentic Recipes from Thailandby Sven Krauss; Laurent Ganguillet; Vira Sanguanwong; Luca Invernizzi Tettoni

    Tuttle Publishing 2012; US$ 12.95

    Authentic Recipes from Thailand presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine. more...

  • Thai Cooking Made Easyby Periplus Editors

    Tuttle Publishing 2012; US$ 12.95

    Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. From fiery hot soups to tangy seafood dishes, this book captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew).... more...

  • Easy Thai Cookingby Robert Danhi; Corinne Trang

    Tuttle Publishing 2012; US$ 16.95

    Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi?s Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week. James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring... more...

  • The Potatoby Larry Zuckerman

    Faber & Faber 1999; US$ 15.99

    The Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France, and the United States as examples, Larry Zuckerman shows how daily life from the 1770s until World War I would have been unrecognizable-perhaps impossible-without... more...

  • 200 Thai Favouritesby Oi Cheepchaiissara

    Octopus 2009; Not Available

    Over 200 authentic, delicious Thai recipes for every occasion. more...

  • The 50 Best Thai Recipesby Adams Media

    F+W Media 2011; US$ 0.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Thai Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Pad Thai to Fiery Beef Salad, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...