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Thai

  • Cooking Class Thaiby The Australian Women's Weekly

    Octopus 2011; Not Available

    New edition of our bestselling Thai cookery book. Ever wondered how to reproduce the delicious aromas of Thai food in your own kitchen? It's not hard and, step-by-step, we show you how. From Tom Kha Gai to Pad Thai, Cooking Class Thai shows you in illuminating detail how to make Thailand's most famous dishes simply and easily. Success is... more...

  • Longrainby Martin Boetz

    Hardie Grant Books 2005; US$ 39.95

    A sumptuous collection of Thai-inspired recipes for the modern kitchen. more...

  • 200 Thai Favouritesby Oi Cheepchaiissara

    Octopus Books 2009; US$ 3.99

    Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. From firm... more...

  • 200 Thai Favouritesby Oi Cheepchaiissara

    Octopus 2009; US$ 8.53

    Over 200 authentic, delicious Thai recipes for every occasion. more...

  • 200 Thai Favouritesby Oi Cheepchaiissara

    Octopus 2009; Not Available

    Over 200 authentic, delicious Thai recipes for every occasion. more...

  • Easy Thai Cookingby Robert Danhi; Corinne Trang

    Tuttle Publishing 2012; US$ 16.95

    Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi?s Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week. James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring... more...

  • Thai Cookery Secretsby Kris Dhillon

    Constable & Robinson 2010; US$ 8.74

    Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in... more...

  • Thai Cooking Made Easyby Periplus Editors

    Tuttle Publishing 2012; US$ 12.95

    Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. From fiery hot soups to tangy seafood dishes, this book captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew).... more...

  • Ricelandsby Michael Freeman

    Reaktion Books 2008; US$ 35.00

    Vibrantly illustrated and elegantly conceived, Ricelands takes us into the heart of tropical Asia and the delicious foods that define it the world over. more...

  • The Everything Thai Cookbookby Jennifer Malott Kotylo

    F+W Media 2002; US$ 15.95

    Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything Thai Cookbook guides you... more...