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Thai

  • Cooking Class Thaiby The Australian Women's Weekly

    Octopus 2011; Not Available

    New edition of our bestselling Thai cookery book. Ever wondered how to reproduce the delicious aromas of Thai food in your own kitchen? It's not hard and, step-by-step, we show you how. From Tom Kha Gai to Pad Thai, Cooking Class Thai shows you in illuminating detail how to make Thailand's most famous dishes simply and easily. Success is... more...

  • Longrainby Martin Boetz

    Hardie Grant Books 2005; US$ 39.95

    A sumptuous collection of Thai-inspired recipes for the modern kitchen. more...

  • Tropical Saladsby Lee Geok Boi

    Tuttle Publishing 2012; US$ 4.95

    Never have salads been so exciting! Take a fresh look at healthy greens and indulge in the spicy, tangy flavours of Asian salads. Tropical Salads offers you sensational salad dishes from Thailand, Vietnam, Indonesia, Singapore and Malaysia including Thai Green Mango Salad, Vietnamese Pork and Beansprout Salad and Singapore-style Rojak. more...

  • Nonya Favouritesby Lee Geok Boi

    Tuttle Publishing 2012; US$ 4.95

    Fusion before the phrase was even coined, Nonya cuisine represents a delightful blend of Chinese, Malay and other Southeast Asian flavours and cooking styles. Prepare all-time Nonya Classics such as Ayam Buah Keluak, Duck Soup, Babi Pong Teh and Prawn Sambal with Petai. The clear instructions and step-by-step photographs in Nonya Favourites ensure... more...

  • 200 Thai Favouritesby Oi Cheepchaiissara

    Octopus 2009; US$ 8.53

    Over 200 authentic, delicious Thai recipes for every occasion. more...

  • 200 Thai Favouritesby Oi Cheepchaiissara

    Octopus Books 2009; US$ 2.99

    Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. From firm... more...

  • 200 Thai Favouritesby Oi Cheepchaiissara

    Octopus 2009; Not Available

    Over 200 authentic, delicious Thai recipes for every occasion. more...

  • Everyday Thai Cookingby Katie Chin; Katie Workman; Masano Kawana

    Tuttle Publishing 2013; US$ 24.95

    In Everyday Thai Cooking, Katie Chin—a chef hailed as the “Asian Rachel Ray? by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table! As the daughter of award-winning restaurateur Leeann Chin, Katie?s heritage has been deeply rooted in the cultivation... more...

  • Thai Noodles & Snacksby Nongkran Daks; Alexandra Greeley

    Tuttle Publishing 2012; US$ 4.95

    For light bites, exotic appetizers and simple one-dish meals, nothing beats the spicy, sweet and tantalizing flavors of Thai noodles and snacks. Prepare the perfect Pad Thai or Tender Beef Noodle Soup as well as snacks such as Spring Rolls, Golden Cups and Spicy Pork Satay. The clear instructions and step-by-step photographs in this book ensure delicious... more...

  • Easy Thai Cookingby Robert Danhi; Corinne Trang

    Tuttle Publishing 2012; US$ 16.95

    Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi?s Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week. James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring... more...