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Thai

  • Floyd?s Thai Foodby Keith Floyd

    HarperCollins Publishers 2014; Not Available

    The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food more...

  • Floyd?s Thai Foodby Keith Floyd

    HarperCollins Publishers 2014; Not Available

    The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food more...

  • Simple Thai Foodby Leela Punyaratabandhu

    Ten Speed Press 2014; US$ 24.99

    Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog  She Simmers . Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber... more...

  • Easy Chicken Recipesby Brett McGregor

    Random House New Zealand 2014; US$ 7.25

    Ten easy recipes using chicken TV host and author of the bestselling Taste of a Traveller and of A Taste of Home, Masterchef New Zealand winner Brett McGegor's recipes are healthy, easy to make and full of flavour. In this hand-picked selection, Brett shares his ten favourite chicken recipes. more...

  • The Little Thai Cookbookby MCIA

    Marshall Cavendish 2014; US$ 17.99

    Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country’s most popular dishes including spicy... more...

  • Pok Pokby Andy Ricker; Jj Goode; David Thompson

    Ten Speed Press 2013; US$ 35.00

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.      After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a... more...

  • Everyday Thai Cookingby Katie Chin; Katie Workman; Masano Kawana

    Tuttle Publishing 2013; US$ 24.95

    In Everyday Thai Cooking, Katie Chin—a chef hailed as the “Asian Rachel Ray? by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table! As the daughter of award-winning restaurateur Leeann Chin, Katie?s heritage has been deeply rooted in the cultivation... more...

  • The Everything Thai Cookbookby Jam Sanitchat

    F+W Media 2013; US$ 18.95

    A modern, fresh take on Thai cooking! Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes,... more...

  • Homestyle Thai Cookingby Chat Mingkwan

    Tuttle Publishing 2013; US$ 4.95

    A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will delight all Thai food lovers. more...

  • Spicy Sichuan Cookingby Daniel Reid

    Tuttle Publishing 2013; US$ 4.95

    This collection of over 30 Sichuan recipes includes all-time favorites such as Gung Bao Chicken, Ma Po Tofu, and Hot andSour Soup. With clear, easy-to-follow instructions and stunning photographs, Spicy Sichuan Cooking enables you to reproduce the hot and spicy flavors of the Sichuan kitchen at home. more...