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Thai

  • Atul's Curries of the Worldby Atul Kochhar

    Bloomsbury Publishing 2015; US$ 22.99

    This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why. Over 100 recipes... more...

  • The Little Thai Cookbookby Murdoch Books Test Kitchen

    Allen & Unwin 2015; US$ 17.26

    Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place. more...

  • Nong's Thai Kitchenby Nongkran Daks; Alexandra Greeley

    Tuttle Publishing 2015; US$ 14.95

    Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores.... more...

  • Chicken in the Mango Treeby Jeffrey Alford

    D & M Publishers 2015; US$ 26.95

    In the small village of Kravan in rural Thailand, the food is like no other in the world. The diet is finely attuned to the land, taking advantage of what is local and plentiful. Made primarily of fresh, foraged vegetables infused with the dominant Khmer flavours of bird chilies, garlic, shallots and fish sauce, the cuisine is completely distinct... more...

  • Thailand's Best Street Foodby Chawadee Nualkhair

    Tuttle Publishing 2015; US$ 15.95

    For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best Street Food , freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes—no matter where they are hidden. Most people think Bangkok is the only place to... more...

  • Floyd?s Thai Foodby Keith Floyd

    HarperCollins Publishers 2014; US$ 18.60

    The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food more...

  • Simple Thai Foodby Leela Punyaratabandhu

    Potter/TenSpeed/Harmony 2014; US$ 24.99

    Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog  She Simmers . Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber... more...

  • Easy Chicken Recipesby Brett McGregor

    Random House New Zealand 2014; US$ 4.59

    Ten easy recipes using chicken TV host and author of the bestselling Taste of a Traveller and of A Taste of Home, Masterchef New Zealand winner Brett McGegor's recipes are healthy, easy to make and full of flavour. In this hand-picked selection, Brett shares his ten favourite chicken recipes. more...

  • The Little Thai Cookbookby MCIA

    Marshall Cavendish 2014; US$ 17.99

    Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country’s most popular dishes including spicy... more...

  • Pok Pokby Andy Ricker; Jj Goode; David Thompson

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.      After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a... more...