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Thai

  • Easy Chicken Recipesby Brett McGregor

    Random House New Zealand 2014; US$ 7.25

    Ten easy recipes using chicken TV host and author of the bestselling Taste of a Traveller and of A Taste of Home, Masterchef New Zealand winner Brett McGegor's recipes are healthy, easy to make and full of flavour. In this hand-picked selection, Brett shares his ten favourite chicken recipes. more...

  • Pok Pokby Andy Ricker; Jj Goode; David Thompson

    Ten Speed Press 2013; US$ 35.00

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.      After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a... more...

  • The Everything Thai Cookbookby Jam Sanitchat

    F+W Media 2013; US$ 18.95

    A modern, fresh take on Thai cooking! Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes,... more...

  • Easy Thai Cookingby Robert Danhi; Corinne Trang

    Tuttle Publishing 2012; US$ 16.95

    Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi?s Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week. James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring... more...

  • Thai Cooking Made Easyby Periplus Editors

    Tuttle Publishing 2012; US$ 12.95

    Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. From fiery hot soups to tangy seafood dishes, this book captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew).... more...

  • Authentic Recipes from Thailandby Sven Krauss; Laurent Ganguillet; Vira Sanguanwong; Luca Invernizzi Tettoni

    Tuttle Publishing 2012; US$ 12.95

    Authentic Recipes from Thailand presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine. more...

  • Cooking Class Thaiby The Australian Women's Weekly

    Octopus 2011; Not Available

    New edition of our bestselling Thai cookery book. Ever wondered how to reproduce the delicious aromas of Thai food in your own kitchen? It's not hard and, step-by-step, we show you how. From Tom Kha Gai to Pad Thai, Cooking Class Thai shows you in illuminating detail how to make Thailand's most famous dishes simply and easily. Success is... more...

  • The 50 Best Thai Recipesby Adams Media

    F+W Media 2011; US$ 0.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Thai Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Pad Thai to Fiery Beef Salad, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...

  • Gordon?s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipesby Gordon Ramsay

    HarperCollins Publishers 2011; Not Available

    On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. more...

  • Gordon?s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipesby Gordon Ramsay

    HarperCollins Publishers 2011; Not Available

    On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. more...