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Thai

  • 200 Thai Favouritesby Oi Cheepchaiissara

    Octopus Books 2009; Not Available

    Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. From firm... more...

  • 200 Thai Favouritesby Oi Cheepchaiissara

    Octopus 2009; US$ 6.51

    Over 200 authentic, delicious Thai recipes for every occasion. more...

  • 200 Thai Favouritesby Oi Cheepchaiissara

    Octopus 2009; Not Available

    Over 200 authentic, delicious Thai recipes for every occasion. more...

  • The 50 Best Thai Recipesby Adams Media

    F+W Media 2011; US$ 0.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Thai Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Pad Thai to Fiery Beef Salad, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...

  • Adam Liaw's Asian Cookery Schoolby Adam Liaw

    Hachette Australia 2015; Not Available

    Even if you've never picked up a wok before, Adam Liaw?s Asian Cookery School is your simple guide to learning Asian cuisine. more...

  • Adam Liaw's Asian Cookery Schoolby Adam Liaw

    Hachette Australia 2015; US$ 32.58

    Even if you've never picked up a wok before, Adam Liaw?s Asian Cookery School is your simple guide to learning Asian cuisine. more...

  • Authentic Recipes from Thailandby Sven Krauss; Laurent Ganguillet; Vira Sanguanwong; Luca Invernizzi Tettoni

    Tuttle Publishing 2012; US$ 9.95

    Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the... more...

  • The Boathouse Thai Cookbookby Tummanoon Puunchun

    Tuttle Publishing 2012; US$ 2.95

    Featuring over 40 recipes from Thailand?s famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most out of Phuket?s beautiful sandy beaches and crystal... more...

  • Chicken in the Mango Treeby Jeffrey Alford

    D & M Publishers 2015; US$ 26.95

    In the small village of Kravan in rural Thailand, the food is like no other in the world. The diet is finely attuned to the land, taking advantage of what is local and plentiful. Made primarily of fresh, foraged vegetables infused with the dominant Khmer flavours of bird chilies, garlic, shallots and fish sauce, the cuisine is completely distinct... more...

  • Cooking Class Thaiby Octopus

    Octopus 2011; Not Available

    Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult... more...