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Vegetarian

Most popular at the top

  • The New Vegetarian Cooking for Everyoneby Deborah Madison

    Potter/TenSpeed/Harmony 2014; US$ 40.00

    A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.      What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer,... more...

  • 21 Pounds in 21 Daysby Roni DeLuz; James Hester

    HarperCollins 2009; US$ 7.99

    Detox Your Body, Detox Your Life! Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND. In 21 Pounds in 21 Days , DeLuz offers three different detox programs, focusing on detoxification... more...

  • Green Kitchen Travelsby David Frenkiel; Luise Vindahl

    Hardie Grant Books 2014; US$ 17.50

    Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven... more...

  • The Allinson Vegetarian Cookery Bookby Thomas R. Allinson

    The Floating Press 1915; US$ 5.99

    This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal... more...

  • Mastering the Art of Vegan Cookingby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; Not Available

    Annie and Dan Shannon, the authors of Betty Goes Vegan , are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in... more...

  • Lookbook Cookbookby Jessica Milan

    Page Street Publishing 2015; US$ 19.99

    JESSICA MILAN is the founder, photographer and cook of the website Lookbook Cookbook. Her recipes and photography have been featured internationally in magazines like Vogue , Cosmopolitan , Nylon , Marie Claire and Glamour , and on fashion sites like American Apparel, Urban Outfitters and Refinery29. She lives in Toronto, Canada. more...

  • Mastering the Art of Vegan Cookingby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; US$ 25.84

    Annie and Dan Shannon, the authors of Betty Goes Vegan , are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in... more...

  • Mastering the Art of Vegan Cookingby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; Not Available

    Annie and Dan Shannon, the authors of Betty Goes Vegan , are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in... more...

  • Vanilla Blackby Andrew Dargue

    Hodder & Stoughton 2015; Not Available

    'The food is creative, beautifully presented and exciting.' Guardian 'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally we use a microwave because well, why not?' From the start,... more...

  • Plant-Powered Familiesby Dreena Burton

    BenBella Books, Inc. 2015; US$ 19.95

    Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families , Burton shares over 100 whole-food, vegan recipes—tested and approved by her own three children. Your family will love the variety of... more...