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Vegetarian

Most popular at the top

  • Plenty Moreby Yotam Ottolenghi

    Ebury Publishing 2014; US$ 39.88

    Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It?s a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients,... more...

  • Veganomiconby Isa Chandra Moskowitz; Terry Hope Romero

    Da Capo Press 2007; US$ 29.99

    The essential guide to mastering the art of vegan cooking more...

  • Raw Energyby Stephanie L. Tourles

    Storey Publishing, LLC 2009; US$ 2.99

    It?s time to rescue snacks from the realm of empty-calorie packaged junk food and transform everyday pick-me-ups into healthful, satisfying mini meals. Why waste calories on cookies or chips that have no nutritional value and provide only short-term satisfaction when raw foods are delicious, simple to prepare, and bursting with natural energy boosters... more...

  • The Allinson Vegetarian Cookery Bookby Thomas R. Allinson

    The Floating Press 1915; US$ 5.99

    This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal... more...

  • Fresh Essentials: Quick and Easy Vegan Mealsby Ruth Tal; Jennifer Houston

    HarperCollins Canada 2014; US$ 4.99

    Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In the Fresh Essentials series, founder Ruth Tal and co-owner and head chef Jennifer Houston bring you contemporary vegetarian... more...

  • Fresh Essentials: Quick and Easy Vegan Mealsby Ruth Tal; Jennifer Houston

    HarperCollins Canada 2014; US$ 3.99

    Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In the Fresh Essentials series, founder Ruth Tal and co-owner and head chef Jennifer Houston bring you contemporary vegetarian... more...

  • DIY Nut Milks, Nut Butters, and Moreby Melissa King

    The Experiment 2015; US$ 16.95

    ?An essential resource.??Alana Chernila, author of The Homemade Pantry Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more! DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters?along with delicious,... more...

  • Vegan Vitalityby Karina Inkster; Robert Cheeke

    Helios Press 2014; US$ 19.95

    A guide to veganism for active lifestyles—with one hundred delicious recipes. The culture of food in North America is changing—and fast. More than eight million North Americans choose to exclude meat from their diets, and an additional twenty-five million rarely eat meat. Many of these individuals consume no animal products whatsoever. Why do these... more...

  • Fresh Essentials: Fruit Smoothies and Power Shakesby Ruth Tal; Jennifer Houston

    HarperCollins Canada 2014; US$ 4.99

    Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In the Fresh Essentials series, founder Ruth Tal and co-owner and head chef Jennifer Houston bring you contemporary vegetarian... more...

  • Fresh Essentials: Fruit Smoothies and Power Shakesby Ruth Tal; Jennifer Houston

    HarperCollins Canada 2014; US$ 3.99

    Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In the Fresh Essentials series, founder Ruth Tal and co-owner and head chef Jennifer Houston bring you contemporary vegetarian... more...