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Vegetarian

Most popular at the top

  • Rawsome Vegan Bakingby Emily von Euw

    Page Street Publishing 2014; US$ 19.99

    Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they?re raw, vegan AND gluten-free. So whether you?re a vegetarian, a raw vegan or even a meat-lover... more...

  • 21 Pounds in 21 Daysby Roni DeLuz; James Hester

    HarperCollins 2009; US$ 7.99

    Detox Your Body, Detox Your Life! Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND. In 21 Pounds in 21 Days , DeLuz offers three different detox programs, focusing on detoxification... more...

  • Good Food: Veggie Dishesby Orlando Murrin

    Ebury Publishing 2012; US$ 7.26

    For exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes . Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli,... more...

  • VB6by Mark Bittman

    Crown Publishing Group 2013; US$ 26.00

    ?I live full-time in the world of omnivores, and I?ve never wanted to leave. But the Standard American Diet (yes, it?s SAD) got to me as it gets to almost everyone in this country.? Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills,... more...

  • The Allinson Vegetarian Cookery Bookby Thomas R. Allinson

    The Floating Press 1915; US$ 5.99

    This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal... more...

  • Hamlyn All Colour Cookbook: 200 Easy Vegetarian Dishesby Denise Smart

    Octopus Books 2014; US$ 4.99

    Many of us are choosing to reduce or completely remove meat from our diet and this book offers 200 simple yet mouthwatering recipes that make vegetarian eating a truly delicious choice. Tasty and inspiring flavour combinations make for memorable meals, such Caramelized Apple, Blue Cheese & Walnut Salad, Beetroot & Horseradish Soup and Sweet Potato... more...

  • The Blender Girlby Tess Masters

    Ten Speed Press 2014; US$ 19.99

    ABOUT THIS BOOK... The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes  for smoothies, meals, and more  made quickly and easily in a blender. What?s your perfect blend?   On her wildly popular recipe blog, Tess Masters?aka, The Blender Girl?shares easy plant-based recipes that anyone... more...

  • Bunner's Bake Shop Cookbookby Ashley Wittig; Kevin MacAllister

    HarperCollins Canada 2014; Not Available

    Sticky cinnamon buns. Fudgy brownies. Delightful doughnuts. Decadent cheesecake. Treats so tasty you won?t believe they?re gluten-free and vegan! Just a few years ago, the idea that a gluten-free, vegan bakery could be voted best dessert shop in Toronto might have been shocking. But in three short years, Bunner?s Bake Shop has taken Toronto by... more...

  • Bunner's Bake Shop Cookbookby Ashley Wittig; Kevin MacAllister

    HarperCollins Canada 2014; Not Available

    Sticky cinnamon buns. Fudgy brownies. Delightful doughnuts. Decadent cheesecake. Treats so tasty you won?t believe they?re gluten-free and vegan! Just a few years ago, the idea that a gluten-free, vegan bakery could be voted best dessert shop in Toronto might have been shocking. But in three short years, Bunner?s Bake Shop has taken Toronto by... more...

  • Cast Iron Cooking for Vegetariansby Joanna Pruess; Battman

    Skyhorse Publishing 2014; US$ 14.95

    Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook , now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes—all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting... more...