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- Hardie Grant Books 2014; US$ 21.99
New Feast is the result of Greg and Lucy Maloufs delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there... more...
- Lantern Books 2012; US$ 9.99
Sistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American black-identified vegans. Collectively, these activists are de-colonizing their bodies and minds via whole-foods veganism. By kicking junk-food habits, the more than thirty contributors all show the way toward longer, stronger,... more...
- The Floating Press 1915; US$ 5.99
This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal... more...
- Penguin Canada 2015; US$ 24.99
As partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create craveable and vibrant vegan meals, juices, and smoothies for almost two decades. In Super Fresh , Ruth and Jennifer share over 200 delicious and energizing plant-based recipes that are bursting with natural... more...
- BenBella Books, Inc. 2015; US$ 0.00
Living plant-based doesn't mean you have to resign yourself to eating salads for every meal (although we wouldn't say no to a bowl of leafy greens). BenBella's Best of Plant-Based Eating , which has been downloaded over 125,000 times, includes creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside this... more...
- Potter/TenSpeed/Harmony 2015; US$ 22.99 US$ 16.99
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. Omnivore or vegan (or anywhere in between), we?re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing,... more...
- Penguin Publishing Group 2015; US$ 25.00
A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself. Mary Mattern became a vegan in her early twenties, and was immediately astonished by how great she felt?and how rewarding she found her new vegan lifestyle to be. She soon became a vegan personal chef... more...
- Potter/TenSpeed/Harmony 2015; US$ 29.99 US$ 22.50
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech... more...
- Watkins Media Ltd 2015; US$ 9.99
The popularity of the part-time vegetarian (flexitarian) diet ? one that is largely vegetarian but occasionally includes poultry, meat and seafood ? is growing. As meat and fish become more and more expensive and the health benefits of a vegetarian diet are well documented, The Part-Time Vegetarian taps into a growing trend of flexitarian eating.... more...
- Potter/TenSpeed/Harmony 2010; US$ 19.99
The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It?s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients?and then setting the timer. In The Gourmet... more...