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- Ebury Publishing 2014; US$ 39.88
Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy. Offering over 200 brand new and simply delicious recipes, Madhur cooks... more...
- The Experiment 2015; US$ 16.95
?An essential resource.??Alana Chernila, author of The Homemade Pantry Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more! DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters?along with delicious,... more...
- Page Street Publishing 2014; US$ 19.99
Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan?now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty... more...
- Hay House 2014; US$ 23.95
The Deliciously Conscious Cookbook is bursting with exciting recipes that offer clever combinations and options for those wishing to eliminate common ingredients from their diet - without in any way compromising on flavour! Featuring delicious gluten-free creations, many of which can be made low in sugar, dairy-free or with all-vegan ingredients,... more...
- Smaragd-Verlag 2011; US$ 13.35
Dieses Buch macht dem Leser bewusst, wie wichtig eine natürliche pflanzliche Ernährung für die Gesundheit von Körper, Geist und Seele ist. Die Autorin vermittelt eindrucksvoll die Auswirkungen des Fleischkonsums und die Vorzüge der vegetarischen Ernährung für unseren Körper, unsere Psyche, unser Bewusstsein, unsere sportliche Leistungsfähigkeit, die... more...
- Skyhorse Publishing 2013; US$ 17.95
Author Hannah Kaminsky writes, ?It?s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and... more...
- Potter/TenSpeed/Harmony 2013; US$ 24.99
A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself . An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only... more...
- HarperCollins Publishers 2014; US$ 28.63
Contemporary vegetarian food ? without a lentil in sight. Enjoy will appeal to vegetarians, certainly, but also to the large numbers of people who like eating fresh, full-flavoured, original food ? which just happens not to have meat or fish in it. more...
- Storey Publishing, LLC 1989; US$ 3.95
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...