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Most popular at the top

  • The Healthy College Cookbookby Alexandra Nimetz; Jason Stanley; Emeline Starr; Rachel Holcomb

    Storey Publishing, LLC 2009; US$ 14.95

    If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. With more than 300 recipes created by college students to show novice cooks how to make delicious, nutritious meals that are inexpensive and easy, there?s no excuse not to cook for yourself. Whether you?re a meat lover,... more...

  • Quick and Easy Vegan Comfort Foodby Alicia C. Simpson

    The Experiment 2009; US$ 17.95

    A born food-lover, raised in California on ?the best Mexican food in the country? and her father?s ?traditional Southern soul food,? Alicia C. Simpson couldn?t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home?like fried chicken, macaroni and cheese, or a bowl of chili?... more...

  • Quick and Easy Vegan Slow Cookingby Carla Kelly

    The Experiment 2012; US$ 17.95

    Who knew ?slow? could be so fast? Well, it can be?whether you?re an experienced cook or a slow-cooker newbie?with this cookbook of set-and-forget vegan meals! Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking , Carla... more...

  • Try-It Diet: Macrobioticsby Editors of Adams Media

    F+W Media 2011; US$ 2.99 US$ 2.45

    Think all diets have to be boring and bland? Think again. With Try-It Diet: Macrobiotics , you?ll get a taste for the nutritional plan without having to give up great tasting food like Walnut and Chestnut Pâté, Carrot Ginger Soup, and Lemon Millet Bars. Now the information you need to start eating healthy and living fully is right at your fingertips.... more...

  • The Student Vegetarian Cookbookby Beverly Le Blanc

    Ebury Publishing 2012; US$ 12.68

    There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from across the world, this inspiring cookbook is crammed with meals even the novice cook will be able to master, from simple curries and pasta dishes to South American stews and Spanish... more...

  • Plentyby Yotam Ottolenghi

    Ebury Publishing 2011; US$ 39.47

    With his fabulous restaurants and bestselling Ottolenghi Cookbook , Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian 's Weekend magazine, and features both brand-new... more...

  • The Accidental Vegetarianby Simon Rimmer

    Octopus 2012; US$ 13.99

    When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to... more...

  • Sister Vegetarian's 31 Days of Drama-Free Livingby Donna Michelle Beaudoin

    Lantern Books 2012; US$ 7.99

    Are you, to paraphrase Fannie Lou Hamer, sick and tired of being sick and tired? In her lively and inspiring guide to living well, Donna Beaudoin—a.k.a. Sister Vegetarian—reports on how she lost weight, gained energy, and healed herself by finally embracing the vegetarian lifestyle that she’d attempted (and failed) to achieve many times... more...

  • Indian Vegetarian Cookeryby Jack Santa Maria

    Ebury Publishing 2012; US$ 11.27

    This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life. The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and... more...

  • I Am Gratefulby Terces Engelhart; Orchid

    North Atlantic Books 2012; US$ 19.95

    With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew?s view of life and business philosophy. She also presents her story of personal healing, sharing... more...