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Most popular at the top
- The Experiment 2012; US$ 18.95
New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier ?learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives ?the book, the film, the movement?is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid... more...
- Ebury Publishing 2012; US$ 11.27
This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life. The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and... more...
- Storey Publishing, LLC 2012; US$ 14.95
Fresh eggs offer great nutrition and unbeatable flavor. Whether you?re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using... more...
- Octopus 2012; US$ 12.99
The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from a family of three generations of vegetarians and is regarded as one of the world's... more...
- Octopus 2012; US$ 9.99
Easy vegetarian meals that can be made in just 30, 20 or 10 minutes, allowing busy cooks to choose from 360 great vegetarian recipes that they can fit into the limited time they have available. This fantastically flexible approach will help you create a variety of great dishes including breakfast and light bites, midweek meals, family favorites, food... more...
- Potter/TenSpeed/Harmony 2012; US$ 16.00
One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has... more...
- F+W Media 2012; US$ 2.99 US$ 2.45
Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. We?ve collected fifty of the tastiest, healthiest recipes that are also environmentally friendly. Here?s all you need to get started making satisfying, delicious vegan dishes from Apple Cinnamon Waffles... more...
- Potter/TenSpeed/Harmony 2012; US$ 19.99
I love supper. It?s friendly and relaxed. It?s easy to invite people over for supper, for there?s a quality of comfort that isn?t always there with dinner, a meal that suggests more serious culinary expectations?truly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmers?... more...
- Octopus 2012; US$ 18.99
The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg . This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what's in season. Whether you receive organic... more...
- Atria Books 2012; US$ 0.99
From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe?s Kitchen, for creative, delicious party foods that just happen to be vegan. The vegan diet has gone mainstream?and Chef Chloe is here to help. Since she became the first vegan to win a reality TV cooking show, Chef Chloe?s devoted fan base has been... more...