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Most popular at the top
- The Experiment 2012; US$ 17.95
Who knew ?slow? could be so fast? Well, it can be?whether you?re an experienced cook or a slow-cooker newbie?with this cookbook of set-and-forget vegan meals! Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking , Carla... more...
- F+W Media 2011; US$ 2.99
Think all diets have to be boring and bland? Think again. With Try-It Diet: Macrobiotics , you?ll get a taste for the nutritional plan without having to give up great tasting food like Walnut and Chestnut Pâté, Carrot Ginger Soup, and Lemon Millet Bars. Now the information you need to start eating healthy and living fully is right at your fingertips.... more...
- Ebury Publishing 2012; US$ 12.68
There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from across the world, this inspiring cookbook is crammed with meals even the novice cook will be able to master, from simple curries and pasta dishes to South American stews and Spanish... more...
- Lantern Books 2012; US$ 7.99
Are you, to paraphrase Fannie Lou Hamer, sick and tired of being sick and tired? In her lively and inspiring guide to living well, Donna Beaudoina.k.a. Sister Vegetarianreports on how she lost weight, gained energy, and healed herself by finally embracing the vegetarian lifestyle that shed attempted (and failed) to achieve many times... more...
- Ebury Publishing 2012; US$ 11.27
This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life. The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and... more...
- North Atlantic Books 2012; US$ 19.95
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew?s view of life and business philosophy. She also presents her story of personal healing, sharing... more...
- Ebury Publishing 2012; US$ 7.04
The Good Food team is back with more mouth-watering ideas for delicious vegetarian meals. Wave goodbye to lacklustre lunches and dull dinners with this inventive range of recipes. Every recipe is short, simple and accompanied by a full nutritional breakdown. Our triple testing process and colour photographs ensure that you'll be able to produce... more...
- The Experiment 2012; US$ 18.95
A whole-foods, plant-based diet that has never been easier or tastier ?learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives ?the book, the film, the movement?is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even... more...
- Storey Publishing, LLC 2012; US$ 14.95
Fresh eggs offer great nutrition and unbeatable flavor. Whether you?re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using... more...
- F+W Media 2012; US$ 2.99
Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. We?ve collected fifty of the tastiest, healthiest recipes that are also environmentally friendly. Here?s all you need to get started making satisfying, delicious vegan dishes from Apple Cinnamon Waffles... more...