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Vegetarian

Most popular at the top

  • Wild Summer and Fall Plant Foodsby Inc. Foxfire Fund

    Knopf Doubleday Publishing Group 2011; US$ 3.99

    A handy illustrated guide to the edible plant life available in Appalachia and surrounding areas during the summer and fall seasons. From berries to herbs perfect for teas and tonics, each entry includes information on where to find the plant, how to spot it, and the best ways to eat it, often with recipes.   Plants include:   Gooseberries Raspberries... more...

  • 1,000 Vegan Recipesby Robin Robertson

    Wiley 2011; US$ 35.00

    Whether you're a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in... more...

  • How to Cook Everything Vegetarianby Mark Bittman; Alan Witschonke

    Wiley 2011; US$ 35.00

    The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to... more...

  • Olive Trees and Honeyby Gil Marks

    Wiley 2013; US$ 29.95

    "A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10 A Celebration of Classic Jewish Vegetarian Cooking from Around the World Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the... more...

  • Vegetarian Times Everything Veganby Vegetarian Times Magazine

    Wiley 2011; US$ 29.95

    A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never been greater. Vegetarian Times Everything Vegan is the something-for-everyone vegan... more...

  • Peas and Thank Youby Sarah Matheny

    Harlequin 2011; US$ 12.99

    Over 85 Recipeas, One Very Happy Family When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there'd be skeptics. Her husband was raised on the standard American diet. Her grandpa was a butcher. Her mom was the best home cook around, with a generous pat of butter here and... more...

  • 200 Veggie Feastsby Louise Pickford

    Octopus 2008; US$ 8.53

    Over 200 mouth watering veggie recipes that will tempt even commited canivores. more...

  • The Vegetarian Student Cookbookby Hamlyn

    Octopus 2005; US$ 17.84

    All the basics in one book! This is the essential cookbook for students learning to cater for themselves Over 200 recipes ranging from cheap eats for one, to meals for entertaining mates All the recipes are easy to follow with clear instructions so that even the most inexperienced of cooks can attempt them with confidence Recipes include the favourites... more...

  • My Kitchen Table: 100 Vegetarian Feastsby Sophie Grigson

    Ebury Publishing 2012; US$ 11.63

    Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not. more...

  • The Gluten-Free Veganby Susan O'Brien

    Da Capo Press 2008; US$ 16.95

    Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is... more...