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Vegetarian

Most popular at the top

  • The Tipsy Veganby John Schlimm

    Da Capo Press 2011; US$ 24.00

    Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published,... more...

  • Vegan Brunchby Isa Chandra Moskowitz

    Da Capo Press 2009; US$ 26.00

    Omelets. French toast. Bacon. Brunch has always been about comfort, caloriesand for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or... more...

  • Vegan Lunch Boxby Jennifer McCann

    Da Capo Press 2008; US$ 26.00

    If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, Vegan Lunch Box offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks. All the recipes are organized into menus to help parents pack quick, nutritious, and irresistible vegan lunches.... more...

  • The Meat Lover's Meatless Cookbookby Kim O'Donnel; Myra Kohn

    Da Capo Press 2010; US$ 26.00

    Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment-- The... more...

  • Vegan Chocolateby Fran Costigan

    Running Press 2013; US$ 42.00

    It can be difficult to find truly indulgent vegan dessertsespecially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth... more...

  • Hippie Laneby Taline Gabrielian

    Allen & Unwin 2017; US$ 11.45

    Founder of Hippie Lane and passionate about food and family, Taline uses plant-based ingredients to produce mouthwatering recipes packed with a powerhouse of goodness. more...

  • Alternative Veganby Marie Reginato

    Page Street Publishing 2017; US$ 15.39

    Committing to an entirely vegan diet is difficult or impossible for many people, whether it’s due to health issues or habit. If you want to slowly transition to a vegan diet or if you simply want a plant-based diet that’s supplemented with fish and eggs, Marie Reginato, founder of 8th and Lake, will show you just how delicious a healthy diet can be.... more...

  • Vegan Burgers & Burritosby Sophia DeSantis

    Page Street Publishing 2017; US$ 15.39

    Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had. All burgers and burritos are plant-based, gluten-free... more...

  • Power Vegan Mealsby Maya Sozer

    Page Street Publishing 2017; US$ 15.39

    A common concern among vegans is how to eat a lot of protein and still remain faithful to the diet. Maya Sozer, private chef and author of the popular Page Street bestseller Easy Vegan Breakfasts and Lunches , will show you how to get the calories and protein you need to keep full and energized throughout the day. Maintaining a healthy and athletic... more...

  • Vegan Comfort Foodby Adams Media

    Adams Media 2017; US$ 3.99

    A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. more...