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Most popular at the top
- North Atlantic Books 2012; US$ 19.95
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew?s view of life and business philosophy. She also presents her story of personal healing, sharing... more...
- Ebury Publishing 2012; US$ 7.04
The Good Food team is back with more mouth-watering ideas for delicious vegetarian meals. Wave goodbye to lacklustre lunches and dull dinners with this inventive range of recipes. Every recipe is short, simple and accompanied by a full nutritional breakdown. Our triple testing process and colour photographs ensure that you'll be able to produce... more...
- Ebury Publishing 2012; US$ 11.27
This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life. The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and... more...
- The Experiment 2012; US$ 18.95
A whole-foods, plant-based diet that has never been easier or tastier ?learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives ?the book, the film, the movement?is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even... more...
- Storey Publishing, LLC 2012; US$ 14.95
Fresh eggs offer great nutrition and unbeatable flavor. Whether you?re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using... more...
- Octopus 2012; US$ 12.99
The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from a family of three generations of vegetarians and is regarded as one of the world's... more...
- Octopus 2012; US$ 9.99
Easy vegetarian meals that can be made in just 30, 20 or 10 minutes, allowing busy cooks to choose from 360 great vegetarian recipes that they can fit into the limited time they have available. This fantastically flexible approach will help you create a variety of great dishes including breakfast and light bites, midweek meals, family favorites, food... more...
- Potter/TenSpeed/Harmony 2012; US$ 16.00
One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has... more...
- F+W Media 2012; US$ 2.99 US$ 2.45
Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. We?ve collected fifty of the tastiest, healthiest recipes that are also environmentally friendly. Here?s all you need to get started making satisfying, delicious vegan dishes from Apple Cinnamon Waffles... more...
- Potter/TenSpeed/Harmony 2012; US$ 19.99
I love supper. It?s friendly and relaxed. It?s easy to invite people over for supper, for there?s a quality of comfort that isn?t always there with dinner, a meal that suggests more serious culinary expectations?truly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmers?... more...