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Vegetarian

Most popular at the top

  • Quick and Easy Vegan Slow Cookingby Carla Kelly

    The Experiment 2012; US$ 17.95

    Who knew ?slow? could be so fast? Well, it can be?whether you?re an experienced cook or a slow-cooker newbie?with this cookbook of set-and-forget vegan meals! Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking , Carla... more...

  • Try-It Diet: Macrobioticsby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    Think all diets have to be boring and bland? Think again. With Try-It Diet: Macrobiotics , you?ll get a taste for the nutritional plan without having to give up great tasting food like Walnut and Chestnut Pâté, Carrot Ginger Soup, and Lemon Millet Bars. Now the information you need to start eating healthy and living fully is right at your fingertips.... more...

  • The Student Vegetarian Cookbookby Beverly Le Blanc

    Ebury Publishing 2012; US$ 12.68

    There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from across the world, this inspiring cookbook is crammed with meals even the novice cook will be able to master, from simple curries and pasta dishes to South American stews and Spanish... more...

  • Sister Vegetarian's 31 Days of Drama-Free Livingby Donna Michelle Beaudoin

    Lantern Books 2012; US$ 7.99

    Are you, to paraphrase Fannie Lou Hamer, sick and tired of being sick and tired? In her lively and inspiring guide to living well, Donna Beaudoin—a.k.a. Sister Vegetarian—reports on how she lost weight, gained energy, and healed herself by finally embracing the vegetarian lifestyle that she’d attempted (and failed) to achieve many times... more...

  • Indian Vegetarian Cookeryby Jack Santa Maria

    Ebury Publishing 2012; US$ 11.27

    This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life. The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and... more...

  • I Am Gratefulby Terces Engelhart; Orchid

    North Atlantic Books 2012; US$ 19.95

    With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew?s view of life and business philosophy. She also presents her story of personal healing, sharing... more...

  • Good Food: More Veggie Dishesby Sharon Brown

    Ebury Publishing 2012; US$ 7.04

    The Good Food team is back with more mouth-watering ideas for delicious vegetarian meals. Wave goodbye to lacklustre lunches and dull dinners with this inventive range of recipes. Every recipe is short, simple and accompanied by a full nutritional breakdown. Our triple testing process and colour photographs ensure that you'll be able to produce... more...

  • Forks Over Knives?The Cookbookby Del Sroufe; Isa Chandra Moskowitz; Julieanna Hever; Darshana Thacker; Judy Micklewright

    The Experiment 2012; US$ 18.95

    A whole-foods, plant-based diet that has never been easier or tastier ?learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives ?the book, the film, the movement?is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even... more...

  • The Fresh Egg Cookbookby Jennifer Trainer Thompson

    Storey Publishing, LLC 2012; US$ 14.95

    Fresh eggs offer great nutrition and unbeatable flavor. Whether you?re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using... more...

  • Veganby Adams Media

    F+W Media 2012; US$ 2.99

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. We?ve collected fifty of the tastiest, healthiest recipes that are also environmentally friendly. Here?s all you need to get started making satisfying, delicious vegan dishes from Apple Cinnamon Waffles... more...