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Vegetarian

Most popular at the top

  • The Meat Lover's Meatless Cookbookby Kim O'Donnel; Myra Kohn

    Da Capo Press 2010; US$ 18.95

    From a noted food blogger (the Washington Post and True/Slant)?this kitchen companion to the ?Meatless Mondays? campaign teaches die-hard carnivores that veggies are real food, too more...

  • BabyCakesby Erin Mckenna

    Crown Publishing Group 2010; US$ 24.00

    Forget everything you?ve heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes... more...

  • Skinny Bitch: Ultimate Everyday Cookbookby Kim Barnouin

    Running Press 2010; US$ 29.95

    After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the ?Ultimate? cookbook that will be for everyone looking for a healthier way to feed themselves, their families, and friends. Kim?s emphasis is on ?easy,? and her kick-ass recipes feature seasonal produce (no fake... more...

  • The Complete Idiot's Guide to Vegan Bakingby Donna Diegel

    DK Publishing 2011; US$ 16.95

    The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and... more...

  • Lucid Foodby Louisa Shafia

    Ten Speed Press 2011; US$ 22.50

    Green Your Cuisine with Earth-Friendly Food Choices. With organic and seasonal cooking principles becoming ingrained in today?s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious? Lucid Food offers more than eighty-five... more...

  • Vegan Dinerby Julie Hasson

    Running Press 2011; US$ 19.95

    Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and... more...

  • Vegan Soul Kitchenby Bryant Terry

    Da Capo Press 2009; US$ 18.95

    Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen more...

  • Another Fork in the Trailby Laurie Ann March

    Wilderness Press 2011; US$ 16.95

    Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March?s rigorous testing, both at home and in the backcountry. Many of the recipes... more...

  • Wild Spring Plant Foodsby Inc. Foxfire Fund

    Knopf Doubleday Publishing Group 2011; US$ 3.99

    A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes.   Plants include:   Morel Asparagus Wild onion Wild garlic Nettles Wild... more...

  • Wild Summer and Fall Plant Foodsby Inc. Foxfire Fund

    Knopf Doubleday Publishing Group 2011; US$ 3.99

    A handy illustrated guide to the edible plant life available in Appalachia and surrounding areas during the summer and fall seasons. From berries to herbs perfect for teas and tonics, each entry includes information on where to find the plant, how to spot it, and the best ways to eat it, often with recipes.   Plants include:   Gooseberries Raspberries... more...