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Vegetarian

Most popular at the top

  • Indian Vegetarian Cookingby Devagi Sanmugam

    Tuttle Publishing 2012; US$ 4.95

    With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables.... more...

  • Becoming Vegetarian, Revisedby Vesanto Melina; Brenda Davis

    HarperCollins Canada 2013; US$ 19.99

    Straightforward guide to transitioning to a vegetarian lifestyle. Includes shopping lists and recipes, plus informative discussion on issues surrounding vegetarianism. more...

  • Living Raw Foodby Sarma Melngailis

    HarperCollins 2009; Not Available

    Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Whip up an antioxidant-rich Goji Tropic Shake or a sweet, cleansing Cilantro-Pineapple... more...

  • Main-Course Vegetarian Pleasuresby Jeanne Lemlin

    HarperCollins 2013; Not Available

    Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course... more...

  • Raw Food/Real Worldby Matthew Kenney; Sarma Melngailis

    HarperCollins 2010; Not Available

    Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis , had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews.... more...

  • Great Vegetarian Cooking Under Pressureby Lorna J. Sass

    HarperCollins 2013; Not Available

    Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels... more...

  • Short-Cut Vegetarianby Lorna J. Sass

    HarperCollins 2013; Not Available

    Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods,... more...

  • Meatless Eatsby Instructables.com; Sarah James

    Skyhorse Publishing 2013; US$ 12.95

    Originating from Instructables, a popular project-based community made up of all sorts of characters with wacky hobbies and a desire to pass on their wisdom to others, Meatless Eats  is made up of recipes from a cast of cooks who demonstrate their culinary savvy and flavor combinations. Meatless Eats  gives full step-by-step instructions for creating... more...

  • The Heart of the Plateby Mollie Katzen

    Houghton Mifflin Harcourt 2013; US$ 27.99

    A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook . more...

  • Better Homes and Gardens 365 Vegetarian Mealsby Better Homes and Gardens

    Houghton Mifflin Harcourt 2012; US$ 19.95

    A mouthwatering collection of everyday vegetarian and vegan recipes the whole family will love?year round 365 Vegetarian Meals is filled with a year?s worth of fast, easy-to-make, and hearty meals. These simple yet innovative meal ideas include breakfasts, sandwiches, casseroles and one-dish favorites, soups and stews, and slow cooker classics?all... more...