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Vegetarian

Most popular at the top

  • 1,000 Vegetarian Recipesby Carol Gelles

    Houghton Mifflin Harcourt 2011; US$ 34.99

    The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine.... more...

  • 100 Best Vegan Recipesby Robin Robertson

    Houghton Mifflin Harcourt 2016; US$ 16.99

    Vegan expert Robin Robertson presents 100 of the most inspiring and essential vegan recipes in this must-have, beautifully photographed kitchen companion. more...

  • 100 Best Vegetarian Recipesby Carol Gelles

    Houghton Mifflin Harcourt 2012; US$ 14.99

    Easy Meatless Dishes for Everyday Meals This irresistible little book presents 100 essential vegetarian recipes-easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes , it's a must-have... more...

  • Aronia. Die Zellschutz-Pflanze für Selbstversorger.by Markus Strauß; Frank Stange

    Steiner-Verlag 2013; Not Available

    Die Aronia stammt aus Nordamerika, wurde aber zuerst in der ehemaligen Sowjetunion kultiviert. Erst seit einigen Jahren beginnt auch die medizinische Forschung in den so genannten westlichen Ländern das ungeheure Potential dieser Beeren zu erkennen. Der Gehalt an Antioxidantien übertrifft den aller anderen Obstarten! Dieses E-Book bietet erstmals... more...

  • A Beautiful Bowl of Soupby Paulette Mitchell

    Chronicle Books LLC 2011; US$ 15.99

    No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews?each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual... more...

  • BenBella's Best of Plant-Based Eatingby BenBella Vegan

    BenBella Books, Inc. 2015; US$ 0.00

    Living plant-based doesn't mean you have to resign yourself to eating salads for every meal (although we wouldn't say no to a bowl of leafy greens). BenBella's Best of Plant-Based Eating , which has been downloaded over 125,000 times, includes creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside this... more...

  • Better Homes & Gardens 365 30-Minute Mealsby Better Homes & Gardens

    Wiley 2011; US$ 19.99

    A mouthwatering collection of quick and delicious weeknight dinners the whole family will love—year round 365 30-Minute Meals is filled with a year's worth of fast, fresh and fun dinner ideas. With quick, easy-to-prepare recipes offering innovative dinner solutions for everyday staples like meat, poultry, fish, seafood, salads, stews, sandwiches,... more...

  • Better Homes and Gardens 365 Vegetarian Mealsby Better Homes and Gardens

    Houghton Mifflin Harcourt 2012; US$ 19.95

    A mouthwatering collection of everyday vegetarian and vegan recipes the whole family will love?year round 365 Vegetarian Meals is filled with a year?s worth of fast, easy-to-make, and hearty meals. These simple yet innovative meal ideas include breakfasts, sandwiches, casseroles and one-dish favorites, soups and stews, and slow cooker classics?all... more...

  • Betty Crocker 20 Best Vegan Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 1.99

    This new recipe collection from Betty Crocker is chock-full of super-tasty and exciting recipes for the vegan kitchen. Wow party guests with Sweet Pea-Wasabi Hummus with Wonton Chips and Mushroom-Olive Bruschetta, or try out a delicious weeknight meal like Noodle Bowls with Beer-Peanut Sauce or African Squash and Chickpea Stew. Quell sweet cravings... more...

  • Betty Crocker Vegetarian Cookingby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 19.99

    Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. Updated third edition with information on how to fit vegetarianism... more...