The Leading eBooks Store Online
for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...
New to eBooks.com?Learn more
- Bestsellers - This Week
- Foreign Language Study
- Bestsellers - Last 6 months
- Graphic Books
- Health & Fitness
- Political Science
- Biography & Autobiography
- Psychology & Psychiatry
- Body Mind & Spirit
- House & Home
- Business & Economics
- Children's & Young Adult Fiction
- Juvenile Nonfiction
- Language Arts & Disciplines
- Crafts & Hobbies
- Science Fiction
- Current Events
- Literary Collections
- Literary Criticism
- Literary Fiction
- Social Science
- The Environment
- Sports & Recreation
- Family & Relationships
- Study Aids
- Folklore & Mythology
- Food and Wine
- Performing Arts
- True Crime
- Foreign Language Books
Most popular at the top
- HarperCollins 2015; Not Available
From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef... more...
- The Experiment 2015; US$ 19.95
Say Bonjour to Green Cuisine?it?s the new French way to be healthy, happy, and stylish, bien sûr ! No one does food and lifestyle like the French! That?s why the French approach to clean, green eating adds a dash of flair?or a drizzle of decadence?to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, Rebecca... more...
- Potter/TenSpeed/Harmony 2015; US$ 29.99
? My New Roots is beautiful proof that eating with nutrition in mind need not be a compromise. This is an unabashedly enthusiastic riff on the food-as-medicine approach to cooking and eating. Sarah?s playful and encouraging voice is infectious; you get the sense that she is waiting on the other side of each recipe to give you a high five.? ?Heidi... more...
- BenBella Books, Inc. 2015; US$ 19.95
Kim Campbell is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the “science father? of the rapidly growing plant-based nutrition movement. She works with her husband, Nelson, in a health and wellness business promoting a whole-food, plant-based diet. This experience has allowed her to hone her culinary skills, especially in... more...
- McBooks Press 2000; US$ 9.99
In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.;... more...
- Potter/TenSpeed/Harmony 2010; US$ 14.95
Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity ? something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices.... more...
- Potter/TenSpeed/Harmony 2010; US$ 19.99
The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It?s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients?and then setting the timer. In The Gourmet... more...
- Potter/TenSpeed/Harmony 2010; US$ 40.00
"Here it is--the complete vegetarian bible." --Susan Westmoreland, Good Housekeeping "Whether you are a vegetarian or an omnivore, Vegetarian Cooking for Everyone is a stunning book worth having." --Dana Jacobi, Amazon.com * "It would be difficult to select a favorite section from this incredibly complete and triumphant effort." -- Publishers... more...
- Wiley 2011; US$ 19.99
A mouthwatering collection of quick and delicious weeknight dinners the whole family will love—year round 365 30-Minute Meals is filled with a year's worth of fast, fresh and fun dinner ideas. With quick, easy-to-prepare recipes offering innovative dinner solutions for everyday staples like meat, poultry, fish, seafood, salads, stews, sandwiches,... more...
- F+W Media 2012; US$ 2.99
Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. And now we?ve collected fifty of the tastiest, meat-free, environmentally-conscious recipes. Here?s all you need to get started making satisfying vegetarian dishes from Jalapeno ?Cheese? Dip to Peanut... more...