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Vegetarian

Most popular at the top

  • Curry Easy Vegetarianby Madhur Jaffrey

    Ebury Publishing 2014; US$ 35.70

    Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy. Offering over 200 brand new and simply delicious... more...

  • 200 Vegan Recipesby Emma Jane Frost

    Octopus 2014; US$ 8.58

    Whether for health or environmental reasons, the number of people in the UK opting to follow a vegan lifestyle has soared - there are now an estimated one million vegans. In response to this popularity, vegan food has become more accessible, higher in quality and better value for money. Whether you're new to veganism and looking to experiment with... more...

  • Janella's Super Natural Foodsby Janella Purcell

    Allen & Unwin 2014; US$ 36.35

    Keeping it deliciously simple is Janella's healthy food philosophy. Using many superfoods and grains, she has created over 150 fantastic recipes that the whole family will love. more...

  • Organumby Peter Gilmore

    Allen & Unwin 2014; US$ 48.17

    Capturing the essence of world-renowned chef Peter Gilmore's food: nature, texture, intensity, purity. more...

  • Café Paradiso Seasonsby Denis Cotter

    Skyhorse Publishing 2014; US$ 24.95

    Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine out there today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons , offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as: Spring vegetable and... more...

  • Vegan Vitalityby Karina Inkster; Robert Cheeke

    Helios Press 2014; US$ 19.95

    A guide to veganism for active lifestyles—with one hundred delicious recipes. The culture of food in North America is changing—and fast. More than eight million North Americans choose to exclude meat from their diets, and an additional twenty-five million rarely eat meat. Many of these individuals consume no animal products whatsoever. Why do these... more...

  • 150 Vegan Favoritesby Jay Solomon

    Crown Publishing Group 2010; US$ 14.95

    Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity ? something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices.... more...

  • Vegetarian Cooking for Everyoneby Deborah Madison

    Ten Speed Press 2010; US$ 40.00

    What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.  At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to... more...

  • Better Homes & Gardens 365 30-Minute Mealsby Better Homes & Gardens

    Wiley 2011; US$ 19.99

    A mouthwatering collection of quick and delicious weeknight dinners the whole family will love—year round 365 30-Minute Meals is filled with a year's worth of fast, fresh and fun dinner ideas. With quick, easy-to-prepare recipes offering innovative dinner solutions for everyday staples like meat, poultry, fish, seafood, salads, stews, sandwiches,... more...

  • The Big Book of Pressure Cooker Recipesby Pamela Rice Hahn

    F+W Media 2012; US$ 20.95

    Hundreds of wholesome meals--fast! The Big Book of Pressure Cooker Recipes will help you create delicious meals for your family without having to spend the entire day in the kitchen. Featuring everything from mouthwatering favorites and healthy fare to exotic cuisine, this cookbook offers you an array of tasty pressure cooker recipes guaranteed... more...