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Vegetarian

Most popular at the top

  • Totally Strawberries Cookbookby Helene Siegel; Karen Gillingham; Carolyn Vibbert

    Ten Speed Press 2014; US$ 6.99

    Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach Salad, and Strawberry Pavlova. From the Trade Paperback edition. more...

  • Decadent Gluten-Free Vegan Bakingby Cara Reed

    Page Street Publishing 2014; US$ 19.99

    Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan?now that?s something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty... more...

  • OATrageous Oatmealsby Kathy Hester

    Page Street Publishing 2014; US$ 19.99

    OATrageous Oatmeals is a Simply Incredible Collection of Amazing Oatmeal Recipes Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone's favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake Oatmeal, Chai-Spiced Oat Shakes and Blackberry... more...

  • The Gluten-Free Italian Vegetarian Kitchenby Donna Klein

    Penguin Group US 2014; US$ 9.99

    From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day. ... more...

  • Vegan Holiday Cooking from Candle Cafeby Joy Pierson; Angel Ramos; Jorge Pineda

    Ten Speed Press 2014; US$ 22.99

    This collection of vegan holiday recipes?the first of its kind from award-winning chefs?elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions... more...

  • Silk Road Vegetarianby Dahlia Abraham-Klein; Stephanie Weaver

    Tuttle Publishing 2014; US$ 16.95

    Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that... more...

  • Plant Powerby Nava Atlas

    HarperCollins 2014; Not Available

    Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year. Eating vegan doesn?t have to be about sacrifice and... more...

  • Plant Powerby Nava Atlas

    HarperCollins 2014; Not Available

    Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year. Eating vegan doesn?t have to be about sacrifice and... more...

  • Plant Powerby Nava Atlas

    HarperCollins 2014; US$ 17.99

    Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year. Eating vegan doesn?t have to be about sacrifice and... more...

  • River Cottage Veg Every Day!by Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2014; US$ 28.99

    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter... more...