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Vegetarian

Most popular at the top

  • Plant-Powered Familiesby Dreena Burton

    BenBella Books, Inc. 2015; US$ 19.95

    Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families , Burton shares over 100 whole-food, vegan recipes—tested and approved by her own three children. Your family will love the variety of... more...

  • Gluten-Free & Vegan for the Whole Family (EBK)by Jennifer Katzinger; Rd Ms Raven Bonnar-Pizzorno

    Sasquatch Books 2015; US$ 24.95

    With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks),... more...

  • The Plantpower Wayby Rich Roll; Julie Piatt

    Penguin Publishing Group 2015; US$ 39.95

    A transformative family lifestyle guide on the power of plant-based eating?with 120 recipes?from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt   Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt,  The Plantpower Way shares the joy and... more...

  • Healthy Happy Vegan Kitchenby Kathy Patalsky

    Houghton Mifflin Harcourt 2015; US$ 25.00

    Over 220 amazing vegan recipes from the the author behind the blog HealthyHappyLife.com more...

  • Just 5: Vegetarianby Octopus

    Octopus 2015; Not Available

    With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato & Feta Tart, Aubergine & Goats' Cheese Gratin, Gnocchi with Sage Butter, Pumpkin with Walnut Pesto, Roasted Stuffed Peppers, Mushroom Ramen, Watermelon, Fennel &... more...

  • A Girl and Her Greensby April Bloomfield

    Canongate Books 2015; US$ 24.13

    'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers 'Her lovely new book finds her revelling in veg, and all its gloriously colourful, mouth-watering, tummy-filling potential.... more...

  • Just 5: Vegetarianby Hamlyn

    Octopus Books 2015; Not Available

    With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato & Feta Tart, Aubergine & Goats' Cheese Gratin, Gnocchi with Sage Butter, Pumpkin with Walnut Pesto, Roasted Stuffed Peppers, Mushroom Ramen, Watermelon, Fennel &... more...

  • Just 5: Vegetarianby Octopus

    Octopus 2015; US$ 9.35

    With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato & Feta Tart, Aubergine & Goats' Cheese Gratin, Gnocchi with Sage Butter, Pumpkin with Walnut Pesto, Roasted Stuffed Peppers, Mushroom Ramen, Watermelon, Fennel &... more...

  • Vanilla Blackby Andrew Dargue

    Hodder & Stoughton 2015; Not Available

    'The food is creative, beautifully presented and exciting.' Guardian 'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally we use a microwave because well, why not?' From the start,... more...

  • Mildreds: The Vegetarian Cookbookby Sarah Wasserman; Dan Acevedo

    Octopus 2015; Not Available

    An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes... more...