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Vegetarian

Most popular at the top

  • Gourmet Vegetarian Slow Cookerby Lynn Alley

    Ten Speed Press 2010; US$ 19.99

    The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It?s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients?and then setting the timer.   In The Gourmet... more...

  • Vegetarian Cooking for Everyoneby Deborah Madison

    Ten Speed Press 2010; US$ 40.00

    What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.  At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to... more...

  • Better Homes & Gardens 365 30-Minute Mealsby Better Homes & Gardens

    Wiley 2011; US$ 19.99

    A mouthwatering collection of quick and delicious weeknight dinners the whole family will love—year round 365 30-Minute Meals is filled with a year's worth of fast, fresh and fun dinner ideas. With quick, easy-to-prepare recipes offering innovative dinner solutions for everyday staples like meat, poultry, fish, seafood, salads, stews, sandwiches,... more...

  • Organic Avenueby Denise Mari

    HarperCollins 2014; US$ 14.99

    Replicate the go-to cleanse for Hollywood A-listers at home with this beautifully designed, lavishly illustrated, and inspiring lifestyle book by the creator of Organic Avenue, Denise Mari's hugely popular juice cleansing and raw vegan lifestyle company. Denise Mari, founder of Organic Avenue, went from peddling her fresh juices from a backpack in... more...

  • Organic Avenueby Denise Mari

    HarperCollins 2014; Not Available

    Replicate the go-to cleanse for Hollywood A-listers at home with this beautifully designed, lavishly illustrated, and inspiring lifestyle book by the creator of Organic Avenue, Denise Mari's hugely popular juice cleansing and raw vegan lifestyle company. Denise Mari, founder of Organic Avenue, went from peddling her fresh juices from a backpack in... more...

  • The Big Book of Pressure Cooker Recipesby Pamela Rice Hahn

    F+W Media 2012; US$ 20.95

    Hundreds of wholesome meals--fast! The Big Book of Pressure Cooker Recipes will help you create delicious meals for your family without having to spend the entire day in the kitchen. Featuring everything from mouthwatering favorites and healthy fare to exotic cuisine, this cookbook offers you an array of tasty pressure cooker recipes guaranteed... more...

  • Wild Fermentationby Sandor Ellix Katz

    Microcosm Publishing 2011; US$ 9.99

    A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk!... more...

  • Organic Avenueby Denise Mari

    HarperCollins 2014; Not Available

    Replicate the go-to cleanse for Hollywood A-listers at home with this beautifully designed, lavishly illustrated, and inspiring lifestyle book by the creator of Organic Avenue, Denise Mari's hugely popular juice cleansing and raw vegan lifestyle company. Denise Mari, founder of Organic Avenue, went from peddling her fresh juices from a backpack in... more...

  • Main-Course Vegetarian Pleasuresby Jeanne Lemlin

    HarperCollins 2013; Not Available

    Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course... more...

  • Raw Food/Real Worldby Matthew Kenney; Sarma Melngailis

    HarperCollins 2010; Not Available

    Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis , had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews.... more...