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Vegetarian

Most popular at the top

  • Plant-Powered Familiesby Dreena Burton

    BenBella Books, Inc. 2015; US$ 19.99

    Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families , Burton shares over 100 whole-food, vegan recipestested and approved by her own three children. Your family will love the variety of... more...

  • Easy Veganby Sue Quinn

    Allen & Unwin 2015; US$ 25.45

    With 140 recipes, Easy Vegan is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet. more...

  • Making Vegan Frozen Treatsby Nicole Weston

    Storey Publishing, LLC 2015; US$ 4.99

    Start making delicious, dairy-free vegan frozen desserts from ice cream to popsicles with this accessible book of recipes.   more...

  • DIY Veganby Nicole Axworthy; Lisa Pitman

    St. Martin's Press 2015; US$ 26.99

    A great new vegan cookbook that will stock your pantry with homemade, plant-based, compassionate staples! more...

  • Vegan Under Pressureby Jill Nussinow

    Houghton Mifflin Harcourt 2016; US$ 16.28

    Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.  more...

  • Pure & Beautiful Vegan Cookingby Kathleen Henry

    Page Street Publishing 2016; US$ 20.99

    Fresh, Delicious Recipes from an Alaskan Vegan Kitchen Pure & Beautiful Vegan Cooking is a cookbook that speaks to your heart and soul, helping you to connect with others, the earth and yourself as you prepare beautiful, wholesome meals. Kathleen Henry?s cooking is inspired by the pure and nourishing abundance of rural Alaska, where she was born... more...

  • BenBella's Best of Plant-Based Eatingby BenBella Vegan

    BenBella Books, Inc. 2015; US$ 0.00

    Living plant-based doesn't mean you have to resign yourself to eating salads for every meal (although we wouldn't say no to a bowl of leafy greens). BenBella's Best of Plant-Based Eating , which has been downloaded over 125,000 times, includes creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside this... more...

  • Vegan Dessertsby Hannah Kaminsky

    Skyhorse Publishing 2015; US$ 14.99

    Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple... more...

  • Raw. Vegan. Not Gross.by Laura Miller

    Flatiron Books 2016; US$ 26.99

    Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will... more...

  • Dining at The Ravensby Jeff Stanford; Joan Stanford

    BenBella Books, Inc. 2016; US$ 19.99

    At The Ravens, dinner is more than just a meal. It?s a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in Dining at The Ravens... more...