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Vegetarian

Most popular at the top

  • How to Cook Everything Vegetarianby Mark Bittman

    Houghton Mifflin Harcourt 2011; US$ 34.99

    The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to... more...

  • One-Dish Veganby Robin Robertson

    Harvard Common Press 2013; US$ 16.95

    Vegan books have risen to a dominant sales position in the vegetarian category.  One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson?s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories.     One-Dish Vegan contains more than 150... more...

  • The Sexy Vegan's Happy Hour at Homeby Brian L. Patton

    New World Library 2013; US$ 15.95

    From yamburger sliders, samosa pizzas, and green bean fries to rigatoni poppers and a variety of innovative cocktails, this is seriously fun food for Friday ? or any ? night! more...

  • Double the Peas: Meatless Meals for Your Familyby Sarah Matheny

    Harlequin 2013; US$ 29.99

    Sarah Matheny, creator of the popular blog Peas and Thank You, knew there'd be skeptics when she eliminated animal products from her family's diet. But Sarah believed she could teach her entire family to love their veggies—land you can, too! Peas and Thank You, a New York Times bestseller, is a collection of recipes and personal stories from... more...

  • Mollie Katzen's Sunlight Cafeby Mollie Katzen

    Hachette Books 2013; Not Available

    Breakfast is back! And Mollie Katzen's Sunlight Café offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning--or any time of the day. Mollie Katzen provides simple, mouth-watering, healthful recipes and menus for every day of the week, whether you are preparing a sit-down brunch for... more...

  • The Flexitarian Tableby Peter Berley; Zoe Singer

    Houghton Mifflin Harcourt 2014; US$ 19.99

    Peter Berley's inspired menus in The Flexitarian Table teach you how to accommodate different tastes and dietary choices. more...

  • 200 Veggie Feastsby Louise Pickford

    Octopus Books 2008; Not Available

    In a 2006 poll by the Vegetarian Resource Group, over 30% of American adults are maintain one form of vegetarianism. The 2006 NEMS Market Research survey found that 12% of adults in the UK are vegetarian, with 9.9% having once been vegetarian. The total UK Vegetarian Food Market was put at GBP670 million pa. more...

  • Prashad Cookbookby Kaushy Patel

    Hodder & Stoughton 2012; Not Available

    The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on... more...

  • Classic Vegetarian Recipesby Rose Elliot

    Octopus Books 2012; Not Available

    The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from a family of three generations of vegetarians and is regarded as one of the world's... more...

  • The Accidental Vegetarianby Simon Rimmer

    Octopus Books 2012; Not Available

    When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to... more...