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Vegetarian

Most popular at the top

  • Big Veganby Robin Asbell; Kate Sears

    Chronicle Books LLC 2011; US$ 23.99

    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious,... more...

  • New Vegetarianby Robin Asbell; Yvonne Duivenvoorden

    Chronicle Books LLC 2010; US$ 15.99

    With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures?from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter... more...

  • Mollie Katzen's Sunlight Cafeby Mollie Katzen

    Hyperion 2013; US$ 40.39

    Breakfast is back! And Mollie Katzen's Sunlight Café offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning--or any time of the day. Mollie Katzen provides simple, mouth-watering, healthful recipes and menus for every day of the week, whether you are preparing a sit-down brunch for... more...

  • A Beautiful Bowl of Soupby Paulette Mitchell; William Meppem

    Chronicle Books LLC 2011; US$ 15.99

    No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews?each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual... more...

  • Mollie Katzen's Sunlight Cafeby Mollie Katzen

    Hyperion 2013; Not Available

    Breakfast is back! And Mollie Katzen's Sunlight Café offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning--or any time of the day. Mollie Katzen provides simple, mouth-watering, healthful recipes and menus for every day of the week, whether you are preparing a sit-down brunch for... more...

  • Think! Eat! Act!by Raffaella Tolicetti

    Microcosm Publishing 2014; US$ 14.99

    Featuring the wide variety of vegan food prepared on the ships of the Sea Shepherd Conservation Society, this goal-oriented cookbook shows how to make delicious meals while engaged in activism. From Italian and Spanish dishes to French, Asian, and more, the recipes are not only great tasting but also driven and inspired by living compassionately.... more...

  • Vegan Kitchen Wisdomby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; US$ 10.79

    The economy is tough these days. One of the first suggestions almost any modern economist will make to help save money is to cut meat out of your diet-- it's expensive. Now, the Shannons have mapped out a new strategy on how to reduce waste, spend less, and get more from your kitchen in a way that won't seem dramatic and limiting and won't skimp on... more...

  • Deliciously Ellaby Ella Woodward

    Hodder & Stoughton 2015; US$ 42.27

    See healthy eating in a new light and be inspired to transform your diet with Ella's delicious, plant-based recipes. more...

  • Deliciously Ellaby Ella Woodward

    Hodder & Stoughton 2015; Not Available

    See healthy eating in a new light and be inspired to transform your diet with Ella's delicious, plant-based recipes. more...

  • Main-Course Vegetarian Pleasuresby Jeanne Lemlin

    HarperCollins 2013; Not Available

    Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course... more...