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Most popular at the top
- Artisan 2015; US$ 19.95
? A new kind of flavor-first vegan cooking. . . . Stunning. ? ? Food & Wine ? Best Food Books of 2015 ? ? USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn... more...
- Page Street Publishing 2016; US$ 14.69
Fresh, Delicious Recipes from an Alaskan Vegan Kitchen Pure & Beautiful Vegan Cooking is a cookbook that speaks to your heart and soul, helping you to connect with others, the earth and yourself as you prepare beautiful, wholesome meals. Kathleen Henry?s cooking is inspired by the pure and nourishing abundance of rural Alaska, where she was born... more...
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)HarperCollins Publishers 2014; US$ 20.94
?A simply brilliant book ? modern, clever, beautiful and full of delicious recipes.? Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. more...
- BenBella Books, Inc. 2015; US$ 0.00
Living plant-based doesn't mean you have to resign yourself to eating salads for every meal (although we wouldn't say no to a bowl of leafy greens). BenBella's Best of Plant-Based Eating , which has been downloaded over 125,000 times, includes creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside this... more...
- BenBella Books, Inc. 2016; US$ 19.99
At The Ravens, dinner is more than just a meal. It?s a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in Dining at The Ravens... more...
- Flatiron Books 2016; US$ 18.19
Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will... more...
- Page Street Publishing 2016; US$ 15.39
Energize Your Body Throughout the Day with Flavorful Plant-Based Breakfasts, Lunches and Healthy Snacks If you?re stumped for new ways to eat healthy with a busy schedule, Easy Vegan Breakfasts & Lunches proves it?s easier than you think. Maya Sozer presents 80 plant-based recipes to help you save time and money by preparing your own breakfasts,... more...