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Vegetarian

Most popular at the top

  • The Spiralized Kitchenby Leslie Bilderback

    St. Martin's Press 2015; US$ 19.99

    NEW from the author of Mug Cakes , recipes and techniques for using a spiralizer to make pastas, rice, and more out of vegetables! more...

  • The Easy Vegan Cookbookby Kathy Hester

    Page Street Publishing 2015; US$ 21.99

    Quick and Tasty Plant - Based Recipes That the Whole Family Will Enjoy Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook , packed with 80 recipes, is a must-have cookbook for vegans with ?families,... more...

  • Vegetarian Indiaby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2015; US$ 35.00

    No one knows Indian food like Madhur Jaffrey. For more than forty years, the ?godmother of Indian cooking? ( The Independent on Sunday ) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award?winning author shares the... more...

  • Plant-Powered Familiesby Dreena Burton

    BenBella Books, Inc. 2015; US$ 19.99

    Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families , Burton shares over 100 whole-food, vegan recipestested and approved by her own three children. Your family will love the variety of... more...

  • Easy Veganby Sue Quinn

    Allen & Unwin 2015; US$ 25.45

    With 140 recipes, Easy Vegan is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet. more...

  • Crossroadsby Tal Ronnen; Scot Jones; Serafina Magnussen

    Artisan 2015; US$ 20.95

    ? A new kind of flavor-first vegan cooking. . . . Stunning. ? ? Food & Wine ? Best Food Books of 2015 ? ? USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn... more...

  • Making Vegan Frozen Treatsby Nicole Weston

    Storey Publishing, LLC 2015; US$ 4.99

    Enjoy all of your favorite ice creams ? without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan ?ice creams? right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime.... more...

  • DIY Veganby Nicole Axworthy; Lisa Pitman

    St. Martin's Press 2015; US$ 26.99

    A great new vegan cookbook that will stock your pantry with homemade, plant-based, compassionate staples! more...

  • Vegan Under Pressureby Jill Nussinow

    Houghton Mifflin Harcourt 2016; US$ 18.00

    Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.  more...

  • Veggieby Clea; Jérôme Bernard-Pellet; Stiftung Warentest

    Stiftung Warentest 2014; US$ 14.77

    Französisch elegant, überraschend kreativ und ganz und gar unkompliziert - 500 vielfältige Rezepte! Für Vegetarier, Veganer und alle, die die fleischlose Küche lieben, hat Clea, der Star der französischen Foodblogger-Szene, ihre besten Rezepte zusammengetragen: von Minipizza mit Feigen und Basilikum über Ingwer-Kurkuma-Popcorn, Zucchini-Crumble mit... more...