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Vegetarian

Most popular at the top

  • Vegetarian Indiaby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2015; US$ 35.00

    No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” ( The Independent on Sunday ) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the... more...

  • Plant-Powered Familiesby Dreena Burton

    BenBella Books, Inc. 2015; US$ 19.99

    Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families , Burton shares over 100 whole-food, vegan recipestested and approved by her own three children. Your family will love the variety of... more...

  • Easy Veganby Sue Quinn

    Allen & Unwin 2015; US$ 25.45

    With 140 recipes, Easy Vegan is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet. more...

  • Crossroadsby Tal Ronnen; Scot Jones; Serafina Magnussen

    Artisan 2015; US$ 19.95

    “ A new kind of flavor-first vegan cooking. . . . Stunning. ” — Food & Wine “ Best Food Books of 2015 ” — USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn... more...

  • Making Vegan Frozen Treatsby Nicole Weston

    Storey Publishing, LLC 2015; US$ 4.99

    Start making delicious, dairy-free vegan frozen desserts from ice cream to popsicles with this accessible book of recipes.   more...

  • DIY Veganby Nicole Axworthy; Lisa Pitman

    St. Martin's Press 2015; US$ 18.19

    A great new vegan cookbook that will stock your pantry with homemade, plant-based, compassionate staples! more...

  • Vegan Under Pressureby Jill Nussinow

    Houghton Mifflin Harcourt 2016; US$ 17.04

    Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.  more...

  • V is for Vegetablesby Michael Anthony; Dorothy Kalins

    Little, Brown and Company 2015; US$ 40.00

    James Beard Award winner for Vegetable-Based Cooking ONE OF THE BEST COOKBOOKS OF THE YEAR The Atlantic , Cooking Light , Chicago Tribune , The Daily Meal , Food + Wine , Food Republic , Los Angeles Times , Newsday , NPR , Washington Post One of America's most highly acclaimed chefs gives... more...

  • Pure & Beautiful Vegan Cookingby Kathleen Henry

    Page Street Publishing 2016; US$ 14.69

    Fresh, Delicious Recipes from an Alaskan Vegan Kitchen Pure & Beautiful Vegan Cooking is a cookbook that speaks to your heart and soul, helping you to connect with others, the earth and yourself as you prepare beautiful, wholesome meals. Kathleen Henry’s cooking is inspired by the pure and nourishing abundance of rural Alaska, where she was born... more...

  • A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)by Anna Jones; Oliver

    HarperCollins Publishers 2014; US$ 21.17

    ‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. more...