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- HarperCollins 2013; Not Available
Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods,... more...
- HarperCollins 2013; Not Available
Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course... more...
- HarperCollins 2010; Not Available
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis , had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews.... more...
- Skyhorse Publishing 2013; US$ 12.95
Originating from Instructables, a popular project-based community made up of all sorts of characters with wacky hobbies and a desire to pass on their wisdom to others, Meatless Eats is made up of recipes from a cast of cooks who demonstrate their culinary savvy and flavor combinations. Meatless Eats gives full step-by-step instructions for creating... more...
- Harvard Common Press 2013; US$ 16.95
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson?s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. One-Dish Vegan contains more than 150... more...
- Houghton Mifflin Harcourt 2013; US$ 27.99
Introduction Several decades ago, the recipe journals I had been keeping since my teens morphed into what eventually became the Moosewood Cookbook, reflecting my generation?s search for creative alternatives to the traditional meat-and-potatoes American dinner plate. The cuisine, if it can be called that, grew out of a fascination with plant-based... more...
- Houghton Mifflin Harcourt 2012; US$ 19.99
The Everyday Vegetarian 6 Entertaining Without Meat 11 1 Snacks, Bites & Nibbles 12 2 Grains, Risotto & Pasta 44 3 Gratins, Casseroles & Pot Pies 106 4 Burgers, Wraps & Pizzas 148 5 Slow Cooker 198 6 Soups, Stews & Chilies 238 The Meatless Pantry 274 Vegetarian Substitutions 275 All About Soy 276 Vegetarian Foods Glossary 278 Metric Conversion... more...
- Houghton Mifflin Harcourt 2011; US$ 17.95
Acknowledgments. Introduction. It's a party! Anytime Gatherings. A Dinner party Crowd Control A Picnic Lunch Effortless Potluck Just Desserts. A Child's Birthday Party A Teen Party A Tapas Table Chinese New Year Curry for Company. Holiday Gatherings. A Super Bowl Party. Be My Valentine Dinner for Two. St. Patrick's Day Menu. Phat Tuesday Party.... more...
- Houghton Mifflin Harcourt 2010; US$ 17.95
Introduction. The Big Picture. Soup and Stew Savvy. Satisfying Salads. Noodle Know-How. Skillet Sense. First-Class Bakes and Casseroles. Pizza, Burgers, and Sandwiches. Slow-Cooker Favorites. Sweet Delights. Online Resources. Index. more...