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- Page Street Publishing 2014; US$ 19.99
Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they?re raw, vegan AND gluten-free. So whether you?re a vegetarian, a raw vegan or even a meat-lover... more...
- Harlequin 2013; US$ 29.99
Sarah Matheny, creator of the popular blog Peas and Thank You, knew there'd be skeptics when she eliminated animal products from her family's diet. But Sarah believed she could teach her entire family to love their veggies—land you can, too! Peas and Thank You, a New York Times bestseller, is a collection of recipes and personal stories from... more...
- Hachette Books 2013; Not Available
Breakfast is back! And Mollie Katzen's Sunlight Café offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning--or any time of the day. Mollie Katzen provides simple, mouth-watering, healthful recipes and menus for every day of the week, whether you are preparing a sit-down brunch for... more...
- Octopus Books 2008; Not Available
In a 2006 poll by the Vegetarian Resource Group, over 30% of American adults are maintain one form of vegetarianism. The 2006 NEMS Market Research survey found that 12% of adults in the UK are vegetarian, with 9.9% having once been vegetarian. The total UK Vegetarian Food Market was put at GBP670 million pa. more...
- Hodder & Stoughton 2012; Not Available
The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on... more...
- Octopus Books 2012; Not Available
The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from a family of three generations of vegetarians and is regarded as one of the world's... more...
- Octopus Books 2012; Not Available
When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to... more...
- Octopus Books 2005; Not Available
All the basics in one book! This is the essential cookbook for students learning to cater for themselves Over 200 recipes ranging from cheap eats for one, to meals for entertaining mates All the recipes are easy to follow with clear instructions so that even the most inexperienced of cooks can attempt them with confidence Recipes include the favourites... more...