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Vegetarian

Most popular at the top

  • Vegetarisch - Unsere besten Rezepteby Stiftung Warentest

    Stiftung Warentest 2013; US$ 7.38

    Bunte vegetarische Rezepte mit Gemüsen aus jeder Saison, wunderbare Quiches und Tartes, Eintöpfe und Aufläufe: Wirsing-Lasagne, Thymian tarte mit Tomaten, Polentacreme mit Knusper-Blumenkohl, Linguini mit Artischocken und Dill... Ein gutes Gericht braucht kein Fleisch: Die vegetarische Küche ist gesund und abwechslungsreich. Mit unserem Kaloriencheck,... more...

  • Sehr gut vegetarisch kochenby Christian Wrenkh

    Stiftung Warentest 2013; US$ 14.77

    Gourmet-Rezepte für anspruchsvolle Gemüsefans. Alle, die mit viel Geschmack, aber ohne Fisch und Fleisch kochen wollen, finden in diesem Buch vielseitige Anregungen und ganz neue Rezeptideen. Die Kreationen des Wiener Kochs Christian Wrenkh sind köstlich und dennoch geradlinig und einfach zuzubereiten. Im Baukastenprinzip entstehen aus wenigen Zutaten... more...

  • Pure & Beautiful Vegan Cookingby Kathleen Henry

    Page Street Publishing 2016; US$ 20.99

    Fresh, Delicious Recipes from an Alaskan Vegan Kitchen Pure & Beautiful Vegan Cooking is a cookbook that speaks to your heart and soul, helping you to connect with others, the earth and yourself as you prepare beautiful, wholesome meals. Kathleen Henry?s cooking is inspired by the pure and nourishing abundance of rural Alaska, where she was born... more...

  • BenBella's Best of Plant-Based Eatingby BenBella Vegan

    BenBella Books, Inc. 2015; US$ 0.00

    Living plant-based doesn't mean you have to resign yourself to eating salads for every meal (although we wouldn't say no to a bowl of leafy greens). BenBella's Best of Plant-Based Eating , which has been downloaded over 125,000 times, includes creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside this... more...

  • Aronia. Die Zellschutz-Pflanze für Selbstversorger.by Markus Strauß; Frank Stange

    Steiner-Verlag 2013; Not Available

    Die Aronia stammt aus Nordamerika, wurde aber zuerst in der ehemaligen Sowjetunion kultiviert. Erst seit einigen Jahren beginnt auch die medizinische Forschung in den so genannten westlichen Ländern das ungeheure Potential dieser Beeren zu erkennen. Der Gehalt an Antioxidantien übertrifft den aller anderen Obstarten! Dieses E-Book bietet erstmals... more...

  • Sanddorn. Die Vitamin-C Pflanze für Selbstversorger.by Markus Strauß; Frank Stange

    Steiner-Verlag 2013; Not Available

    Das E-Book bietet einen Überblick über alles Wissenswerte rund um das wertvolle Wildobst-Gehölz Sanddorn: Botanik und Ökologie, Beschreibung der Sorten, was bei Anbau, Ernte oder Wildsammlung und der Verarbeitung der Früchte zu beachten ist, bis hin zur Beschreibung der wertvollen Inhaltsstoffe und deren Anwendung in der Volksmedizin, als Nahrungsergänzung... more...

  • Vegan Dessertsby Hannah Kaminsky

    Skyhorse Publishing 2015; US$ 14.99

    Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple... more...

  • Raw. Vegan. Not Gross.by Laura Miller

    Flatiron Books 2016; US$ 26.99

    Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will... more...

  • Vegan Delightsby Toni Rodríguez

    Skyhorse Publishing 2015; US$ 19.99

    Discover a new way to nourish your body with these delightful and original vegan recipes. Eating vegan meals is a healthy and delicious choice to make, and more and more people are beginning to care for their bodies by only consuming foods free of animal products and not derived from animal labor. Not only is veganism good for your health, it is... more...

  • Dining at The Ravensby Jeff Stanford; Joan Stanford

    BenBella Books, Inc. 2016; US$ 19.99

    At The Ravens, dinner is more than just a meal. It?s a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in Dining at The Ravens... more...