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Vegetarian

Most popular at the top

  • The Accidental Vegetarianby Simon Rimmer

    Octopus Books 2012; US$ 10.99

    When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to... more...

  • The Vegetarian Student Cookbookby Hamlyn

    Octopus Books 2005; US$ 6.99

    All the basics in one book! This is the essential cookbook for students learning to cater for themselves Over 200 recipes ranging from cheap eats for one, to meals for entertaining mates All the recipes are easy to follow with clear instructions so that even the most inexperienced of cooks can attempt them with confidence Recipes include the favourites... more...

  • Plant-Powered for Lifeby Sharon Palmer

    The Experiment 2014; US$ 21.95

    Fall in love with whole plant foods and they will love you back! 52 simple steps and 125 globally inspired recipes show the way. Fruits, veggies, whole grains, legumes, nuts, and other plant-based foods can work wonders for your health and vitality?and they?re delicious when done right! Still, many of us don?t get enough. Whether you?re a meat-loving... more...

  • Fix-It and Forget-It Vegetarian Soups, Stews, and Chilisby Phyllis Pellman Good

    Good Books 2013; US$ 4.99

    Fifty scrumptious and savory soup recipes for any season These time-tested, easy-to-manage recipes for soups of all flavors have one thing in common: loads of healthy vegetables. Whether you?re looking for a hearty supper or a light weekday lunch, Fix-It and Forget-It Vegetarian Soups offers delicious choices to make in your slow cooker or on... more...

  • Vegan Kitchen Wisdomby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; US$ 10.79

    The economy is tough these days. One of the first suggestions almost any modern economist will make to help save money is to cut meat out of your diet-- it's expensive. Now, the Shannons have mapped out a new strategy on how to reduce waste, spend less, and get more from your kitchen in a way that won't seem dramatic and limiting and won't skimp on... more...

  • The Flexitarian Tableby Peter Berley; Zoe Singer

    Houghton Mifflin Harcourt 2014; US$ 19.99

    Peter Berley's inspired menus in The Flexitarian Table teach you how to accommodate different tastes and dietary choices. more...

  • Veganby Erik Marcus

    McBooks Press 2000; US$ 9.99

    In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.;... more...

  • Wild Fermentationby Sandor Ellix Katz

    Microcosm Publishing 2011; US$ 9.99

    A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk!... more...

  • Lookbook Cookbook--Saltyby Jessica Milan

    Page Street Publishing 2015; US$ 19.99

    more...

  • The Heart of the Plateby Mollie Katzen

    Houghton Mifflin Harcourt 2013; US$ 34.99

    A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook . more...