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Vegetarian

Most popular at the top

  • Vegan Delightsby Toni Rodríguez

    Skyhorse Publishing 2015; US$ 19.99

    Discover a new way to nourish your body with these delightful and original vegan recipes. Eating vegan meals is a healthy and delicious choice to make, and more and more people are beginning to care for their bodies by only consuming foods free of animal products and not derived from animal labor. Not only is veganism good for your health, it is... more...

  • Easy Vegan Breakfasts & Lunchesby Maya Sozer

    Page Street Publishing 2016; US$ 22.99

    Energize Your Body Throughout the Day with Flavorful Plant-Based Breakfasts, Lunches and Healthy Snacks If you?re stumped for new ways to eat healthy with a busy schedule, Easy Vegan Breakfasts & Lunches proves it?s easier than you think. Maya Sozer presents 80 plant-based recipes to help you save time and money by preparing your own breakfasts,... more...

  • 100 Best Vegan Recipesby Robin Robertson

    Houghton Mifflin Harcourt 2016; US$ 15.71

    Vegan expert Robin Robertson presents 100 of the most inspiring and essential vegan recipes in this must-have, beautifully photographed kitchen companion. more...

  • Eaternityby Jason Wrobel

    Hay House 2016; US$ 24.99 US$ 18.37

    Are you ready to rock mouthwatering, meat-free recipes like a boss?. Let’s face it: not everyone is in the mood for wheatgrass shots, seaweed salads, and buckwheat granola 24/7. Sometimes you just need a juicy burger, gooey nachos, fluffy chocolate chip pancakes, or raw cookie dough, am I right?. Eaternity offers nutritious and delicious plant-based... more...

  • Homestyle Veganby Amber St. Peter

    Page Street Publishing 2016; US$ 22.99

    Meat- and Dairy-Free Favorites Like Mama Used to Make Amber St. Peter is known for her delicious and approachable recipes that inspire the vegan community to cook at home more often. In Homestyle Vegan , you?ll have access to creative vegan remakes of old favorites, such as: -Chick?un + Dumplings -Buffalo Cauliflower Pizza with Ranch Sauce -Tomato... more...

  • Very Vegetarianby Jannequin Bennett; Carl Lewis

    Thomas Nelson 2001; US$ 18.74

    In addition to a wide range of more than 250 mouth-watering recipes, Very Vegetarian includes a helpful introduction about eating vegan and 16 pages of beautiful four-color photographs. more...

  • The Complete Vegan Kitchenby Jannequin Bennett

    Thomas Nelson 2007; US$ 14.99

    The Complete Vegan Kitchen includes more than 300 mouth-watering recipes, a helpful introduction about eating vegan, and 16 pages of beautiful full-color photographs more...

  • Whole World Vegetarianby Marie Simmons

    Houghton Mifflin Harcourt 2016; US$ 21.33

    Big-flavored vegetarian fare from around the globe, by a James Beard Award? and IACP Award?winning author more...

  • The Southern Vegetarian Cookbookby Justin Fox Burks; Amy Lawrence

    Thomas Nelson 2013; US$ 18.74

    Whether you?re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious. more...

  • Vibrant Indiaby Chitra Agrawal

    Potter/TenSpeed/Harmony 2017; US$ 24.99

    From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.   Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother?s hometown of Bangalore and back to Brooklyn, where she adapts her family?s South Indian recipes for home cooks. This particular... more...