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Vegetarian

Most popular at the top

  • The Flexitarian Tableby Peter Berley; Zoe Singer

    Houghton Mifflin Harcourt 2014; US$ 19.99

    Peter Berley's inspired menus in The Flexitarian Table teach you how to accommodate different tastes and dietary choices. more...

  • Living Raw Foodby Sarma Melngailis

    HarperCollins 2009; Not Available

    Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Whip up an antioxidant-rich Goji Tropic Shake or a sweet, cleansing Cilantro-Pineapple... more...

  • Main-Course Vegetarian Pleasuresby Jeanne Lemlin

    HarperCollins 2013; Not Available

    Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course... more...

  • Raw Food/Real Worldby Matthew Kenney; Sarma Melngailis

    HarperCollins 2010; Not Available

    Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis , had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews.... more...

  • Great Vegetarian Cooking Under Pressureby Lorna J. Sass

    HarperCollins 2013; Not Available

    Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels... more...

  • Short-Cut Vegetarianby Lorna J. Sass

    HarperCollins 2013; Not Available

    Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods,... more...

  • The Prevent and Reverse Heart Disease Cookbookby Ann C Esselstyn; Jane Esselstyn

    Penguin Group US 2014; US$ 18.99

    The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease. T. Colin Campbell is just one of the many supporters of Caldwell B. Esselstyn?s bestseller, Prevent and Reverse Heart Disease . The plant-based nutrition plan Dr. Esselstyn advocates based on his twenty-year nutritional study?the... more...

  • Vegetarian Dinner Partiesby Mark Scarbrough; Bruce Weinstein

    Rodale 2014; US$ 25.99

    If you're inclined to throw a dinner party, you probably do what most folks do: You make a few sides and maybe a salad, ask someone to bring dessert, and put a hunk of meat in the middle of the table, like the roast beast in The Grinch. But what about vegetables? Living in a meat-centric world, most of us simply don’t know how to cobble together... more...

  • 1,000 Vegan Recipesby Robin Robertson

    Houghton Mifflin Harcourt 2011; US$ 34.99

    Whether you're a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber... more...

  • 1,000 Vegetarian Recipesby Carol Gelles

    Houghton Mifflin Harcourt 2011; US$ 34.99

    The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine.... more...