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- Hay House 2016; US$ 15.00 US$ 13.20
Veggie Mama is a manual for elevating your family’s diet to incorporate more whole, plant-based foods. The book features over 100 vegan recipes—including many raw options, using whole grains, legumes, nuts, seeds, fruits, and vegetables, along with superfoods—for growing kids of all ages. Veggie Mamas Doreen Virtue and Chef Jenny... more...
- Pavilion Books 2016; US$ 15.99
The part-time vegetarian who was identified in Sally?s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable?based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has... more...
- Page Street Publishing 2017; US$ 15.39
Live a healthy vegan lifestyle without breaking the bank with these 99 affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks to creating plant-based cuisine on a budget and fill yourself up... more...
- Houghton Mifflin Harcourt 2017; US$ 22.80
Learn to create a plant-based kitchen, starting with basics ? from milks and butter to sausage and bacon ? then use those basics to make favorite recipes, such as milkshakes and burgers, and main dishes like Meaty-Cheesy Pizza and Cassoulet. With Robertson?s easy recipes, everyone can veganize favorite foods. more...
- Page Street Publishing 2017; US$ 13.99
Excite Your Taste Buds with Big Flavors Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan... more...
- BenBella Books, Inc. 2017; US$ 19.99
You?ve read The China Study and committed to a plant-based diet, convinced it?s the best choice for your own health and well-being, not to mention the planet?s. But now you need to successfully navigate the transition. And convince your family to do the same . . . or at least eat a few more veggies. The China Study Family Cookbook: 100 Recipes... more...
- Adams Media 2012; US$ 16.95
Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including: Spicy Seitan... more...
- Adams Media 2002; US$ 18.99
From mushroom-stuffed tomatoes to roasted butternut squash, The Everything Vegetarian Cookbook by renowned chef and radio personality Jay Weinstein, makes preparing delicious vegetarian meals easier than ever before. In this comprehensive, all-purpose cookbook, Mr. Weinstein provides you with simple instructions to create a variety of savory vegetarian... more...
- Adams Media 2011; US$ 15.95
Adopt "Meatless Mondays" Scramble tofu for brunch Eat more beans--and less beef . . . . . . or not. It's all good, according to Cherise Grifoni , your fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy. In this guilt-free cookbook, you'll discover how to go vegan without feeling any pressure whatsoever. But a warning:... more...
- Adams Media 2011; US$ 17.95
Hamburgers, hot dogs, and barbecue ribs. Sounds like the perfect all-American cookoutunless you're a vegetarian. With more people adopting a mainly vegetarian diet, the choices might seem limited for all those great outdoor parties. Whether it's a barbecue or a picnic in the park, it's time to get creative with meatless summer meals! Inside are... more...