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Vegetarian

Most popular at the top

  • Very Vegetarianby Jannequin Bennett; Carl Lewis

    Thomas Nelson 2001; US$ 19.99

    In addition to a wide range of more than 250 mouth-watering recipes, Very Vegetarian includes a helpful introduction about eating vegan and 16 pages of beautiful four-color photographs. more...

  • Whole World Vegetarianby Marie Simmons

    Houghton Mifflin Harcourt 2016; US$ 21.14

    Big-flavored vegetarian fare from around the globe, by a James Beard Award? and IACP Award?winning author more...

  • The Southern Vegetarian Cookbookby Justin Fox Burks; Amy Lawrence

    Thomas Nelson 2013; US$ 19.99

    Whether you?re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious. more...

  • Vibrant Indiaby Chitra Agrawal

    Potter/TenSpeed/Harmony 2017; US$ 24.99

    From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.   Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother?s hometown of Bangalore and back to Brooklyn, where she adapts her family?s South Indian recipes for home cooks. This particular... more...

  • The Ultimate Vegan Cookbook for Your Instant Potby Kathy Hester

    Page Street Publishing 2017; US$ 17.24

    As the Instant Pot becomes increasingly affordable and popular among home cooks, who better than to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In The Ultimate Vegan Instant Pot Cookbook , Kathy presents 80 new and unique recipes using the many features of the 7-appliances-in-1 Instant... more...

  • Vegieby Murdoch Books Test Kitchen

    Allen & Unwin 2009; US$ 8.27

    Supporting and starring roles for the best of each season's harvest more...

  • Blissful Basilby Ashley Melillo

    BenBella Books, Inc. 2016; US$ 21.99

    Experience the happiest side of life through beautiful, nourishing foods. Ashley Melillo believes in enjoying a wide array of wholesome foods in order to thrivephysically, mentally, and emotionally. For her blog, Blissful Basil, she finds innovative ways to use plants for fun, flavorful dishes that keep her readers coming back. Her gorgeous debut... more...

  • Mouthwatering Vegan Burgersby Becky Lawton; Toni Rodríguez

    Skyhorse Publishing 2017; US$ 17.99

    Spanish chef Toni Rodríguez makes cooking vegan simple and eating vegan delicious! Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility. For those with special dietary needs or weight-control concerns, veganism offers a delicious... more...

  • Vegan Goodnessby Jessica Prescott

    Hardie Grant Books 2016; US$ 10.65

    Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can... more...

  • Veggie Mamaby Doreen Virtue; Jenny Ross

    Hay House 2016; US$ 15.00 US$ 12.90

    Veggie Mama is a manual for elevating your family’s diet to incorporate more whole, plant-based foods. The book features over 100 vegan recipes—including many raw options, using whole grains, legumes, nuts, seeds, fruits, and vegetables, along with superfoods—for growing kids of all ages. Veggie Mamas Doreen Virtue and Chef Jenny... more...