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Vegetarian

Most popular at the top

  • The Ultimate Vegan Cookbook for Your Instant Potby Kathy Hester

    Page Street Publishing 2017; US$ 16.09

    "...cooks of all tastes and skill levels will appreciate Hester?s inventive and approachable collection." - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot ® With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®.... more...

  • Vegieby Murdoch Books Test Kitchen

    Allen & Unwin 2009; US$ 8.27

    Supporting and starring roles for the best of each season's harvest more...

  • Blissful Basilby Ashley Melillo

    BenBella Books, Inc. 2016; US$ 21.99

    Experience the happiest side of life through beautiful, nourishing foods. Ashley Melillo believes in enjoying a wide array of wholesome foods in order to thrivephysically, mentally, and emotionally. For her blog, Blissful Basil, she finds innovative ways to use plants for fun, flavorful dishes that keep her readers coming back. Her gorgeous debut... more...

  • Vegan Goodnessby Jessica Prescott

    Hardie Grant Books 2016; US$ 10.65

    Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can... more...

  • Veggie Mamaby Doreen Virtue; Jenny Ross

    Hay House 2016; US$ 15.00 US$ 13.20

    Veggie Mama is a manual for elevating your family’s diet to incorporate more whole, plant-based foods. The book features over 100 vegan recipes—including many raw options, using whole grains, legumes, nuts, seeds, fruits, and vegetables, along with superfoods—for growing kids of all ages. Veggie Mamas Doreen Virtue and Chef Jenny... more...

  • Persepolisby Sally Butcher

    Pavilion Books 2016; US$ 15.99

    The part-time vegetarian who was identified in Sally?s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable?based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has... more...

  • Frugal Veganby Katie Koteen; Kate Kasbee

    Page Street Publishing 2017; US$ 15.39

    Live a healthy vegan lifestyle without breaking the bank with these 99 affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks to creating plant-based cuisine on a budget and fill yourself up... more...

  • Veganize It!by Robin Robertson

    Houghton Mifflin Harcourt 2017; US$ 23.47

    Learn to create a plant-based kitchen, starting with basics ? from milks and butter to sausage and bacon ? then use those basics to make favorite recipes, such as milkshakes and burgers, and main dishes like Meaty-Cheesy Pizza and Cassoulet.  With Robertson?s easy recipes, everyone can veganize favorite foods. more...

  • Bold Flavored Vegan Cookingby Celine Steen

    Page Street Publishing 2017; US$ 13.99

    Excite Your Taste Buds with Big Flavors Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan... more...

  • The China Study Family Cookbookby Del Sroufe; LeAnne Campbell; Thomas M. Campbell II

    BenBella Books, Inc. 2017; US$ 19.99

    You?ve read The China Study and committed to a plant-based diet, convinced it?s the best choice for your own health and well-being, not to mention the planet?s. But now you need to successfully navigate the transition. And convince your family to do the same . . . or at least eat a few more veggies. The China Study Family Cookbook: 100 Recipes... more...