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Vegetarian

Most popular at the top

  • Vegan Goodnessby Jessica Prescott

    Hardie Grant Books 2016; US$ 10.65

    Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can... more...

  • Blissful Basilby Ashley Melillo

    BenBella Books, Inc. 2016; US$ 21.99

    Experience the happiest side of life through beautiful, nourishing foods. Ashley Melillo believes in enjoying a wide array of wholesome foods in order to thrivephysically, mentally, and emotionally. For her blog, Blissful Basil, she finds innovative ways to use plants for fun, flavorful dishes that keep her readers coming back. Her gorgeous debut... more...

  • Veggie Mamaby Doreen Virtue; Jenny Ross

    Hay House 2016; US$ 15.00

    Veggie Mama is a manual for elevating your family’s diet to incorporate more whole, plant-based foods. The book features over 100 vegan recipes—including many raw options, using whole grains, legumes, nuts, seeds, fruits, and vegetables, along with superfoods—for growing kids of all ages. Veggie Mamas Doreen Virtue and Chef Jenny... more...

  • Persepolisby Sally Butcher

    Pavilion Books 2016; US$ 15.99

    The part-time vegetarian who was identified in Sally?s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable?based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has... more...

  • Frugal Veganby Katie Koteen

    Page Street Publishing 2017; US$ 15.39

    While many consider vegan to be an expensive diet due to all of the pricey perishables and special ingredients, Katie Koteen and Kate Kasbee show readers the best, new tips, tricks and techniques to follow a plant-based diet on a budget. You can use flavorful but less expensive vegan ingredients to create stunning vegan meals with Frugal Vegan .... more...

  • Veganize It!by Robin Robertson

    Houghton Mifflin Harcourt 2017; US$ 23.34

    Learn to create a plant-based kitchen, starting with basics ? from milks and butter to sausage and bacon ? then use those basics to make favorite recipes, such as milkshakes and burgers, and main dishes like Meaty-Cheesy Pizza and Cassoulet.  With Robertson?s easy recipes, everyone can veganize favorite foods. more...

  • The China Study Family Cookbookby Del Sroufe; LeAnne Campbell; Thomas M. Campbell II

    BenBella Books, Inc. 2017; US$ 19.99

    You?ve read The China Study and committed to a plant-based diet, convinced it?s the best choice for your own health and well-being, not to mention the planet?s. But now you need to successfully navigate the transition. And convince your family to do the same . . . or at least eat a few more veggies. The China Study Family Cookbook: 100 Recipes... more...

  • The Everything Vegetarian Slow Cooker Cookbookby Amy Snyder

    Adams Media 2012; US$ 16.95

    Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including: Spicy Seitan... more...

  • The Everything Vegan Baking Cookbookby Lorena Novak Bull

    Adams Media 2012; US$ 16.95

    If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes with complete nutritional information, you'll... more...

  • The Everything Vegetarian Cookbookby Jay Weinstein

    Adams Media 2002; US$ 18.99

    From mushroom-stuffed tomatoes to roasted butternut squash, The Everything Vegetarian Cookbook by renowned chef and radio personality Jay Weinstein, makes preparing delicious vegetarian meals easier than ever before. In this comprehensive, all-purpose cookbook, Mr. Weinstein provides you with simple instructions to create a variety of savory vegetarian... more...