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Vegetarian

Most popular at the top

  • Mastering the Art of Vegan Cookingby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; Not Available

    Annie and Dan Shannon, the authors of Betty Goes Vegan , are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in... more...

  • Deliciously Ellaby Ella Woodward

    Hodder & Stoughton 2015; US$ 14.31

    From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite... more...

  • Betty Crocker 20 Best Vegan Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 1.99

    This new recipe collection from Betty Crocker is chock-full of super-tasty and exciting recipes for the vegan kitchen. Wow party guests with Sweet Pea-Wasabi Hummus with Wonton Chips and Mushroom-Olive Bruschetta, or try out a delicious weeknight meal like Noodle Bowls with Beer-Peanut Sauce or African Squash and Chickpea Stew. Quell sweet cravings... more...

  • Gaia's Feastsby Julia Ponsonby

    UIT Cambridge Ltd. 2015; US$ 19.99

    Following the success of the previous edition of Gaia?s Kitchen , Julia Ponsonby presents yet more mouth-wateringly delicious vegetarian recipes for celebrations big and small, whether you want to rustle up Mushroom and Barley Soup for a community event, Chestnut and Leek Salad for a summer celebration, or a sumptuous array of cakes for a large family... more...

  • Everyday Vegetarianby Jane Hughes

    St. Martin's Press 2015; US$ 25.99

    An increasing number of people are turning to vegetarianism, embracing the many health benefits inherent in a plant-focused diet and discovering how delicious it can be. Everyday Vegetarian provides you with an entire year's worth of tasty and healthy recipes. Divided by season, the recipes and suggestions within each chapter are focused on using... more...

  • Mastering the Art of Vegan Cookingby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; US$ 26.49

    Annie and Dan Shannon, the authors of Betty Goes Vegan , are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in... more...

  • Mastering the Art of Vegan Cookingby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; Not Available

    Annie and Dan Shannon, the authors of Betty Goes Vegan , are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in... more...

  • Vanilla Blackby Andrew Dargue

    Hodder & Stoughton 2015; Not Available

    'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally we use a microwave because well, why not?' From the start, Andrew and Donna's rule was, no pasta bake and no vegetable curry. They set up... more...

  • Vegetarian Indiaby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2015; US$ 35.00

    more...

  • Gourmet Vegetarian Slow Cookerby Lynn Alley

    Potter/TenSpeed/Harmony 2010; US$ 19.99

    The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It?s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients?and then setting the timer.   In The Gourmet... more...