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Vegetarian

Most popular at the top

  • Vegan Dessertsby Hannah Kaminsky

    Skyhorse Publishing 2015; US$ 14.99

    Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple... more...

  • Vegan on the Cheapby Robin Robertson

    Houghton Mifflin Harcourt 2010; US$ 17.95

    The ultimate vegan cookbook?150 delicious and easy recipes that are kind to your budget. more...

  • Vegetarian Indiaby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2015; US$ 35.00

    No one knows Indian food like Madhur Jaffrey. For more than forty years, the ?godmother of Indian cooking? ( The Independent on Sunday ) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award?winning author shares the... more...

  • Vegetarian Pressure Cookerby Adams Media

    F+W Media 2012; US$ 2.99

    Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. And now we?ve collected fifty of the tastiest, meat-free, environmentally-conscious recipes. Here?s all you need to get started making satisfying vegetarian dishes from Jalapeno ?Cheese? Dip to Peanut... more...

  • Vegetarian Times Everything Veganby Vegetarian Times

    Houghton Mifflin Harcourt 2011; US$ 29.95

    A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never been greater. Vegetarian Times Everything Vegan is the something-for-everyone vegan... more...

  • Vegetarisch - Unsere besten Rezepteby Stiftung Warentest

    Stiftung Warentest 2013; US$ 7.38

    Bunte vegetarische Rezepte mit Gemüsen aus jeder Saison, wunderbare Quiches und Tartes, Eintöpfe und Aufläufe: Wirsing-Lasagne, Thymian tarte mit Tomaten, Polentacreme mit Knusper-Blumenkohl, Linguini mit Artischocken und Dill... Ein gutes Gericht braucht kein Fleisch: Die vegetarische Küche ist gesund und abwechslungsreich. Mit unserem Kaloriencheck,... more...

  • Veggieby Clea; Jérôme Bernard-Pellet; Stiftung Warentest

    Stiftung Warentest 2014; US$ 14.77

    Französisch elegant, überraschend kreativ und ganz und gar unkompliziert - 500 vielfältige Rezepte! Für Vegetarier, Veganer und alle, die die fleischlose Küche lieben, hat Clea, der Star der französischen Foodblogger-Szene, ihre besten Rezepte zusammengetragen: von Minipizza mit Feigen und Basilikum über Ingwer-Kurkuma-Popcorn, Zucchini-Crumble mit... more...

  • 1,000 Vegan Recipesby Robin Robertson

    Wiley 2011; US$ 35.00

    Whether you're a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in... more...

  • The 100 Best Vegan Baking Recipesby Kris Holechek Peters

    Ulysses Press 2009; US$ 12.95

    YOUR FAVORITE BAKED GOODS?AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: ?Easy-to-make recipes ?Classic baking tips and tricks ?Creamy frostings,... more...

  • 150 Vegan Favoritesby Jay Solomon

    Potter/TenSpeed/Harmony 2010; US$ 14.95

    Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity ? something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices.... more...