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Vegetarian

Most popular at the top

  • Big Veganby Robin Asbell; Kate Sears

    Chronicle Books LLC 2011; US$ 3.99

    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious,... more...

  • New Vegetarianby Robin Asbell; Yvonne Duivenvoorden

    Chronicle Books LLC 2010; US$ 15.99

    With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures?from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter... more...

  • A Beautiful Bowl of Soupby Paulette Mitchell; William Meppem

    Chronicle Books LLC 2011; US$ 15.99

    No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews?each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual... more...

  • The One-Dish Vegetarianby Maria Robbins

    St. Martin's Press 2014; US$ 8.99

    In this expert and one-of-a-kind collection, veteran cookbook author Maria Robbins lifts the lid off healthy, hearty vegetarian cooking. Anyone who longs for something new on the table will find plenty to choose from, with recipes that use techniques and flavors from Creole, Chinese, Mexican, Italian, Moroccan, and other cuisines--each one a well-rounded... more...

  • Mastering the Art of Vegan Cookingby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; US$ 11.69

    Annie and Dan Shannon, the authors of Betty Goes Vegan , are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in... more...

  • Lookbook Cookbookby Jessica Milan

    Page Street Publishing 2015; US$ 19.99

    Vegan, gluten-free, dairy-free, soy-free?but never boring. That?s how Jessica Milan, creator of the eye-catching and mouth-watering site Lookbook Cookbook, describes her recipes. A model herself and fashion photographer, she has an incredible, fun and playful approach to her vegan cookbook full of beautiful people who don?t quite take themselves... more...

  • The Spiralized Kitchenby Leslie Bilderback

    St. Martin's Press 2015; US$ 19.99

    NEW from the author of Mug Cakes , recipes and techniques for using a spiralizer to make pastas, rice, and more out of vegetables! more...

  • Everyday Vegetarianby Jane Hughes

    St. Martin's Press 2015; US$ 25.99

    An increasing number of people are turning to vegetarianism, embracing the many health benefits inherent in a plant-focused diet and discovering how delicious it can be. Everyday Vegetarian provides you with an entire year's worth of tasty and healthy recipes. Divided by season, the recipes and suggestions within each chapter are focused on using... more...

  • Mastering the Art of Vegan Cookingby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; US$ 30.05

    Annie and Dan Shannon, the authors of Betty Goes Vegan , are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in... more...

  • Mastering the Art of Vegan Cookingby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; Not Available

    Annie and Dan Shannon, the authors of Betty Goes Vegan , are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in... more...