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Vegetarian

Most popular at the top

  • Gourmet Vegetarian Slow Cookerby Lynn Alley

    Ten Speed Press 2010; US$ 19.99

    The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It?s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients?and then setting the timer.   In The Gourmet... more...

  • Everyday Vegetarianby Jane Hughes

    St. Martin's Press 2015; US$ 25.99

    An increasing number of people are turning to vegetarianism, embracing the many health benefits inherent in a plant-focused diet and discovering how delicious it can be. Everyday Vegetarian provides you with an entire year's worth of tasty and healthy recipes. Divided by season, the recipes and suggestions within each chapter are focused on using... more...

  • New Feastby Greg Malouf; Lucy Malouf

    Hardie Grant Books 2014; US$ 21.99

    New Feast is the result of Greg and Lucy Malouf’s delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there... more...

  • Prashad Cookbookby Kaushy Patel

    Hodder & Stoughton 2012; US$ 22.99

    The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on... more...

  • Sweet Eats for Allby Allyson Kramer

    Da Capo Press 2014; US$ 23.99

    More than 250 decadent recipes, all vegan and gluten-free, including options free of common allergens (such as soy, nuts, corn, beans) and refined sugar. more...

  • Happy Herbivore Holidays & Gatheringsby Lindsay S. Nixon

    BenBella Books, Inc. 2014; US$ 19.95

    Bestselling vegan author Lindsay S. Nixon brings “healthy? and “holidays? together in her new book, Happy Herbivore Holidays & Gatherings , filled with easy recipes that celebrate and define our favorite occasions throughout the year. Whether you?re planning an elaborate Thanksgiving, a no-fuss dazzling New Year?s Eve party, an omnivore-approved... more...

  • Vegan Dinner Partyby Sandra Vungi

    Skyhorse Publishing 2014; US$ 19.95

    Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Vegan Dinner Party has you covered from soups, salads, and spreads to main dishes and cakes.... more...

  • The Spiralized Kitchenby Leslie Bilderback

    St. Martin's Press 2015; US$ 19.99

    NEW from the author of Mug Cakes , recipes and techniques for using a spiralizer to make pastas, rice, and more out of vegetables! more...

  • Mastering the Art of Vegan Cookingby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; US$ 10.79

    Annie and Dan Shannon, the authors of Betty Goes Vegan , are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in... more...

  • Vegan Soups and Hearty Stews for All Seasonsby Nava Atlas

    Crown Publishing Group 2009; US$ 17.95

    From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons . To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups... more...