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Vegetarian

Most popular at the top

  • Frugal Veganby Katie Koteen

    Page Street Publishing 2017; US$ 16.49

    While many consider vegan to be an expensive diet due to all of the pricey perishables and special ingredients, Katie Koteen and Kate Kasbee show readers the best, new tips, tricks and techniques to follow a plant-based diet on a budget. You can use flavorful but less expensive vegan ingredients to create stunning vegan meals with Frugal Vegan .... more...

  • Veganize It!by Robin Robertson

    Houghton Mifflin Harcourt 2017; US$ 22.90

    Learn to create a plant-based kitchen, starting with basics ? from milks and butter to sausage and bacon ? then use those basics to make favorite recipes, such as milkshakes and burgers, and main dishes like Meaty-Cheesy Pizza and Cassoulet.  With Robertson?s easy recipes, everyone can veganize favorite foods. more...

  • How to Cook Everything Vegetarianby Mark Bittman

    Houghton Mifflin Harcourt 2011; US$ 31.96

    An invaluable reference for vegetarians and omnivores alike, How to Cook Everything Vegetarian has made meatless and vegan cooking appealing and accessible to a new generation of cooks. more...

  • BenBella's Best of Plant-Based Eatingby BenBella Vegan

    BenBella Books, Inc. 2015; US$ 0.00

    Living plant-based doesn't mean you have to resign yourself to eating salads for every meal (although we wouldn't say no to a bowl of leafy greens). BenBella's Best of Plant-Based Eating , which has been downloaded over 125,000 times, includes creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside this... more...

  • Vegan Soups and Hearty Stews for All Seasonsby Nava Atlas

    Potter/TenSpeed/Harmony 2009; US$ 17.95

    From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons . To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups... more...

  • Saving Dinner the Vegetarian Wayby Leanne Ely

    Random House Publishing Group 2009; US$ 16.00

    Your mother always said to eat your vegetables?and now you can cook them into delicious, savory meals! Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive... more...

  • Living Raw Foodby Sarma Melngailis

    HarperCollins 2009; US$ 11.99

    Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Whip up an antioxidant-rich Goji Tropic Shake or a sweet, cleansing Cilantro-Pineapple... more...

  • Raw Food Quick & Easyby Mary Rydman

    Hatherleigh Press 2009; US$ 9.99

    Quick Meals Shouldn't Compromise Taste or Your Health The phrase "fast food" has come to mean tasteless fried meals from a drive-thru, but the truth is that food can be made quickly and still be both nourishing and delicious. Inspired by the best-selling editions of The Complete Book of Raw Food , Raw Food Quick & Easy includes over 100 new... more...

  • The Garden of Veganby Tanya Barnard; Sarah Kramer

    Arsenal Pulp Press 2003; US$ 21.99

    Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan! more...

  • How It All Vegan!by Tanya Barnard; Sarah Kramer

    Arsenal Pulp Press 2002; US$ 20.99

    Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."? BUST more...