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  • Vegetarian Indiaby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2015; US$ 35.00 US$ 26.50

    No one knows Indian food like Madhur Jaffrey. For more than forty years, the ?godmother of Indian cooking? ( The Independent on Sunday ) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award?winning author shares the... more...

  • Plant-Powered Familiesby Dreena Burton

    BenBella Books, Inc. 2015; US$ 19.95

    Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families , Burton shares over 100 whole-food, vegan recipes—tested and approved by her own three children. Your family will love the variety of... more...

  • Easy Veganby Sue Quinn

    Allen & Unwin 2015; US$ 25.45

    With 140 recipes, Easy Vegan is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet. more...

  • Making Vegan Frozen Treatsby Nicole Weston

    Storey Publishing, LLC 2015; US$ 4.99

    With these 50 irresistible recipes, it?s easy to make delicious vegan "ice creams" with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops! This Storey Basics® book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavors like chai tea, mocha almond fudge, peanut... more...

  • Crossroadsby Tal Ronnen; Scot Jones; Serafina Magnussen

    Artisan 2015; US$ 20.95

    Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare?think warm bowls of tomato-sauced pappardelle,... more...

  • DIY Veganby Nicole Axworthy; Lisa Pitman

    St. Martin's Press 2015; US$ 26.99

    Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't contain animal-based by-products. In their new book,... more...

  • Vegan Under Pressureby Jill Nussinow

    Houghton Mifflin Harcourt 2016; US$ 18.00

    Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.  more...

  • Veggieby Clea; Jérôme Bernard-Pellet; Stiftung Warentest

    Stiftung Warentest 2014; US$ 14.77

    Französisch elegant, überraschend kreativ und ganz und gar unkompliziert - 500 vielfältige Rezepte! Für Vegetarier, Veganer und alle, die die fleischlose Küche lieben, hat Clea, der Star der französischen Foodblogger-Szene, ihre besten Rezepte zusammengetragen: von Minipizza mit Feigen und Basilikum über Ingwer-Kurkuma-Popcorn, Zucchini-Crumble mit... more...

  • Vegetarisch - Unsere besten Rezepteby Stiftung Warentest

    Stiftung Warentest 2013; US$ 7.38

    Bunte vegetarische Rezepte mit Gemüsen aus jeder Saison, wunderbare Quiches und Tartes, Eintöpfe und Aufläufe: Wirsing-Lasagne, Thymian tarte mit Tomaten, Polentacreme mit Knusper-Blumenkohl, Linguini mit Artischocken und Dill... Ein gutes Gericht braucht kein Fleisch: Die vegetarische Küche ist gesund und abwechslungsreich. Mit unserem Kaloriencheck,... more...

  • Sehr gut vegetarisch kochenby Christian Wrenkh

    Stiftung Warentest 2013; US$ 14.77

    Gourmet-Rezepte für anspruchsvolle Gemüsefans. Alle, die mit viel Geschmack, aber ohne Fisch und Fleisch kochen wollen, finden in diesem Buch vielseitige Anregungen und ganz neue Rezeptideen. Die Kreationen des Wiener Kochs Christian Wrenkh sind köstlich und dennoch geradlinig und einfach zuzubereiten. Im Baukastenprinzip entstehen aus wenigen Zutaten... more...