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Vegetarian

Most popular at the top

  • Saving Dinner the Vegetarian Wayby Leanne Ely

    Random House Publishing Group 2009; US$ 16.00

    Your mother always said to eat your vegetables?and now you can cook them into delicious, savory meals! Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive... more...

  • Living Raw Foodby Sarma Melngailis

    HarperCollins 2009; US$ 27.99

    Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Whip up an antioxidant-rich Goji Tropic Shake or a sweet, cleansing Cilantro-Pineapple... more...

  • Raw Food Quick & Easyby Mary Rydman

    Hatherleigh Press 2009; US$ 9.99

    Quick Meals Shouldn't Compromise Taste or Your Health The phrase "fast food" has come to mean tasteless fried meals from a drive-thru, but the truth is that food can be made quickly and still be both nourishing and delicious. Inspired by the best-selling editions of The Complete Book of Raw Food , Raw Food Quick & Easy includes over 100 new... more...

  • Heaven's Banquetby Miriam Kasin Hospodar

    Penguin Group US 2001; US$ 23.00

    Written with the support of the Maharishi Ayur-Veda Institute, this comprehensive cookbook shows how to incorporate the timeless principles of Ayurveda into the twenty-first-century kitchen. A result of Miriam Kasin Hospodar's twenty-year culinary journey, Heaven's Banquet draws from a rich palette of international cuisines and shows how to match... more...

  • The Indian Vegan Kitchenby Madhu Gadia

    Penguin Group US 2009; US$ 18.95

    The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light... more...

  • Supermarket Veganby Donna Klein

    Penguin Group US 2010; US$ 18.95

    An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including: ?More... more...

  • PETA’s Vegan College Cookbookby PETA

    Sourcebooks, Inc. 2009; US$ 14.99

    People for the Ethical Treatment of Animals (PETA) has teamed up with their nearly two million members to collect 275 inexpensive, simple, and healthy recipes for students on a budget who have limited space and cookware. more...

  • The Garden of Veganby Tanya Barnard; Sarah Kramer

    Arsenal Pulp Press 2003; US$ 21.95

    Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan! more...

  • How It All Vegan!by Tanya Barnard; Sarah Kramer

    Arsenal Pulp Press 2002; US$ 20.95

    Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."? BUST more...

  • La Dolce Vegan!by Sarah Kramer

    Arsenal Pulp Press 2005; US$ 23.95

    The bright, bubbly new cookbook by the co-author of the bestselling How It All Vegan. more...