The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Vegetarian

Most popular at the top

  • Mastering the Art of Vegan Cookingby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; Not Available

    Annie and Dan Shannon, the authors of Betty Goes Vegan , are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in... more...

  • Vanilla Blackby Andrew Dargue

    Hodder & Stoughton 2015; Not Available

    Andrew Dargue and Donna Conroy founded Vanilla Black in York in 2004, before relocating the restaurant to London in 2008. The restaurant is now recognised as one of the best vegetarian establishments in the country and is recommended in the Michelin Guide. more...

  • The Easy Vegan Cookbookby Kathy Hester

    Page Street Publishing 2015; US$ 21.99

    Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook , packed with 80 recipes, is a must-have cookbook for vegans with families, busy schedules, limited budgets, and hearty appetites for healthy food... more...

  • Vegetarian Indiaby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2015; US$ 35.00

    More than 200 delicious, healthy, easy-to-follow vegetarian home recipes, from the internationally acclaimed authority on Indian food. Since the publication of her first book,  An Invitation to Indian Cooking,  more than forty years ago, Madhur Jaffrey has been the preeminent authority on Indian home cooking in America. In this new cookbook, she... more...

  • V If For Veganby Kerstin Rodgers

    Quadrille Publishing Ltd 2015; US$ 29.17

    Vegan food has long suffered from a fusty, bland image so Kerstin Rodgers set out to change this. Whether you are a vegan, vegetarian, vegan curious, pescatarian or carnivore, if you are looking for something different, or merely to cut down on your animal and meat intake, this book will change your perception of veganism forever. As well as 120 recipes... more...

  • Easy Veganby Sue Quinn

    Allen & Unwin 2015; US$ 25.45

    With 140 recipes, Easy Vegan is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet. more...

  • Crossroadsby Tal Ronnen; Scot Jones; Serafina Magnussen

    Artisan 2015; US$ 20.95

    Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. Ronnen?s cooking is Mediterranean first?think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high... more...

  • DIY Veganby Nicole Axworthy; Lisa Pitman

    St. Martin's Press 2015; US$ 26.99

    Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't contain animal-based by-products. In their new book,... more...

  • My New Rootsby Sarah Britton

    Pan Macmillan 2015; US$ 16.19

    more...

  • Love Fedby Christina Ross

    BenBella Books, Inc. 2015; US$ 19.95

    Christina Ross is an Ambassador of Healthy Living, a dynamic conscious recipe and product creator, educator of vitality through the art of eating and living vibrantly, a freelance writer and blogger. She is the founder of PatisseRaw, a transitional raw and vegan dessert line sold online and locally in Southern California. PatisseRaw has attracted... more...