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- iDreamBooks Inc 2015; US$ 2.99
The 22-Day Revolution by Marco Borges | Key Takeaways & Analysis The 22-Day Revolution by Marco Borges outlines a plant-based diet plan for weight loss and disease prevention. Plant-based, vegan and vegetarian diets are one of the healthiest, most popular, and historical diets in the world. Plant-based diets benefit the environment because they require... more...
- Potter/TenSpeed/Harmony 2014; US$ 27.50
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians,... more...
- See Sharp Press 2015; US$ 8.99
From the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking Unlike the original Anarchist Cookbook , which contained instructions for the manufacture of explosives, this version is both a cookbook in the literal sense and also a ?cookbook? of recipes for social and political change. The coffee-table?sized... more...
- The Ivy Press 2013; US$ 11.93
Annelie?s Raw Food Power is an inspiring introduction to the world of raw food, with more than fifty delicious, nutrient-rich recipes. From smoothies and juices to lasagne, pizza and tacos, Annelie?s energizing recipes will help you create nourishing meals, snacks and treats that the whole family will love. More than just a collection of vibrant... more...
- Wilderness Press 2011; US$ 16.95
Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March?s rigorous testing, both at home and in the backcountry. Many of the recipes... more...
- Potter/TenSpeed/Harmony 2010; US$ 24.00
Forget everything you?ve heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes... more...
- BenBella Books, Inc. 2014; US$ 0.00
Living plant-based doesn't mean you have to resign yourself to eating salads for every meal (although we wouldn't say no to a bowl of leafy greens). BenBella's Best of Plant-Based Eating has creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside you'll find nearly 50 recipes from our top-selling cookbooks... more...
- BenBella Books, Inc. 2013; US$ 19.95
Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat—but veganism itself doesn?t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook , knows better than anyone. Sroufe managed to reach 475 pounds while eating... more...