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- Page Street Publishing 2015; US$ 21.99
Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook , packed with 80 recipes, is a must-have cookbook for vegans with families, busy schedules, limited budgets, and hearty appetites for healthy food... more...
- Microcosm Publishing 2015; US$ 6.99
Hot Damn & Hell Yeah is a cookbook opting for a casual, layperson's terms approach to vegan cooking by ensuring the recipes are straightforward and the majority of ingredients are familiar and easy enough to find in the standard grocery store. The priority is placed on taste and providing delicious vegan incarnations of typical Southwestern (and... more...
- Page Street Publishing 2014; US$ 19.99
Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they're raw, vegan AND gluten-free. So whether you're a vegetarian, a raw vegan or even a meat-lover... more...
- Artisan 2015; US$ 20.95
Reinventing plant-based eating is what Tal Ronnen is all about. At his restaurant, Crossroads, in Los Angeles, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. Ronnen?s cooking is Mediterranean first?think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled... more...
- Stiftung Warentest 2015; US$ 19.09
Auf ins vegetarische Grillvergnügen. Bei einem fröhlichen Grillfest mit Freunden und der Familie dürfen vegetarische Genüsse längst nicht mehr fehlen. Autor Torsten Mertz liefert über 100 innovative Rezeptideen für vollwertige Gemüsegerichte vom Grill, die weit mehr sind als nur Beilagen. Der Autor überrascht mit vielfältigen Variationen aus Fleischersatz... more...
- Potter/TenSpeed/Harmony 2010; US$ 40.00
"Here it is--the complete vegetarian bible." --Susan Westmoreland, Good Housekeeping "Whether you are a vegetarian or an omnivore, Vegetarian Cooking for Everyone is a stunning book worth having." --Dana Jacobi, Amazon.com * "It would be difficult to select a favorite section from this incredibly complete and triumphant effort." -- Publishers... more...
- BenBella Books, Inc. 2015; US$ 19.95
Christina Ross is an Ambassador of Healthy Living, a dynamic conscious recipe and product creator, educator of vitality through the art of eating and living vibrantly, a freelance writer and blogger. She is the founder of PatisseRaw, a transitional raw and vegan dessert line sold online and locally in Southern California. PatisseRaw has attracted... more...
- Page Street Publishing 2015; US$ 19.99
JESSICA MILAN is the founder, photographer and cook of the website Lookbook Cookbook. Her recipes and photography have been featured internationally in magazines like Vogue , Cosmopolitan , Nylon , Marie Claire and Glamour , and on fashion sites like American Apparel, Urban Outfitters and Refinery29. She lives in Toronto, Canada. more...
- Quadrille Publishing Ltd 2015; US$ 29.17
Vegan food has long suffered from a fusty, bland image so Kerstin Rodgers set out to change this. Whether you are a vegan, vegetarian, vegan curious, pescatarian or carnivore, if you are looking for something different, or merely to cut down on your animal and meat intake, this book will change your perception of veganism forever. As well as 120 recipes... more...