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Vegetarian

Most popular at the top

  • Vegetarian Pressure Cookerby Adams Media

    Adams Media 2012; US$ 2.99

    Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. And now we?ve collected fifty of the tastiest, meat-free, environmentally-conscious recipes. Here?s all you need to get started making satisfying vegetarian dishes from Jalapeno ?Cheese? Dip to Peanut... more...

  • The Everything Vegetarian Cookbookby Jay Weinstein

    Adams Media 2002; US$ 18.99

    From mushroom-stuffed tomatoes to roasted butternut squash, The Everything Vegetarian Cookbook by renowned chef and radio personality Jay Weinstein, makes preparing delicious vegetarian meals easier than ever before. In this comprehensive, all-purpose cookbook, Mr. Weinstein provides you with simple instructions to create a variety of savory vegetarian... more...

  • The Everything Vegan Slow Cooker Cookbookby Amy Snyder; Justin Snyder

    Adams Media 2012; US$ 17.95

    300 recipes featuring fresh, natural ingredients Think slow cookers are just for stews and roasts? Not anymore! Millions of home cooks know that a slow cooker makes it easy to create delicious, satisfying, and diverse meals with a minimal amount of preparation and hands-on cooking time. Now, with The Everything Vegan Slow Cooker Cookbook , vegan... more...

  • 15-Minute Veganby Katy Beskow

    Quadrille 2017; US$ 9.23

    15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. more...

  • The Quick and Easy Vegetarian College Cookbookby Adams Media

    Adams Media 2017; US$ 14.99

    Perfect for college students who want a healthy lifestyle but don?t have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef. Finding time to eat a healthy meal can be difficult for any college student, but for those following a vegetarian... more...

  • The Dirty Vegan Cookbookby Catherine Gill

    Hatherleigh Press 2017; US$ 12.99

    Dirty Vegan is the all-in-one vegan-style cookbook that makes eating vegan fun! Light-hearted and open, Dirty Vegan lets you prepare delicious vegan cuisine that anyone and everyone can enjoy, and showcases the sheer variety of amazing recipes you can create, all while remaining vegan. For too long, the vegan lifestyle has been seen as limiting--a... more...

  • Awesome Vegan Soupsby Vanessa Croessmann

    Page Street Publishing 2017; US$ 15.39

    Nourish your family with healthy, whole food vegan soups. Without processed flours or sugars, the recipes are effortless to throw together on the stovetop and are convenient, affordable and portable, making enjoyably filling meals for the whole family. Vanessa Croessmann shows readers how to create beautifully balanced flavors that highlight a variety... more...

  • A Whole New Way to Eatby Vladia Cobrdova

    Allen & Unwin 2017; US$ 17.82

    Stunning recipes for fad-free eating from the original modern Australian health food providore. more...

  • The Moosewood Restaurant Tableby The Moosewood Collective

    St. Martin's Press 2017; US$ 24.50

    "It's Moosewood's world. We're just eating in it." ?Christine Muhlke, The New York Times The creators of America?s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood chefs continue... more...

  • Master Plants Cookbookby Margarita Restrepo; Michele Lastella

    Running Press 2016; US$ 26.00

    Food isn't just food, it can be medicine! A plant-based, whole-food diet can help prevent chronic diseases, while also promoting a healthy weight. This isn't just a modern concept that's supported by today's science, but a knowledge that's deeply entrenched in our collective food history. Master Plants Cookbook , from the founder and chef for... more...