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Most popular at the top

  • Plant-Based Cookbookby Trish Sebben-Krupka

    DK Publishing 2015; US$ 27.00

    With more than 200 marvelous recipes and beautiful color photography, DK 's plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques. Whether by choice or by a doctor's orders, readers will get all of the information they need to make... more...

  • Prashad At Homeby Kaushy Patel

    Hodder & Stoughton 2015; Not Available

    Since winning everyone over on Ramsay's Best Restaurant , Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared... more...

  • Pure and Beautiful Vegan Cookingby Kathleen Henry

    Page Street Publishing 2016; US$ 20.99

    Get back to the roots of healthy eating with style and whole foods. Forget the long list of unrecognizable ingredients like vegan faux cheese or meat substitutes; with this cookbook, readers use only the freshest, whole natural foods around. After all, that's pretty much the only thing available to Kathleen Henry up in Alaska. The recipes in Beautiful,... more...

  • Aronia. Die Zellschutz-Pflanze für Markus Strauß; Frank Stange

    Steiner-Verlag 2013; Not Available

    Die Aronia stammt aus Nordamerika, wurde aber zuerst in der ehemaligen Sowjetunion kultiviert. Erst seit einigen Jahren beginnt auch die medizinische Forschung in den so genannten westlichen Ländern das ungeheure Potential dieser Beeren zu erkennen. Der Gehalt an Antioxidantien übertrifft den aller anderen Obstarten! Dieses E-Book bietet erstmals... more...

  • Sanddorn. Die Vitamin-C Pflanze für Markus Strauß; Frank Stange

    Steiner-Verlag 2013; Not Available

    Das E-Book bietet einen Überblick über alles Wissenswerte rund um das wertvolle Wildobst-Gehölz Sanddorn: Botanik und Ökologie, Beschreibung der Sorten, was bei Anbau, Ernte oder Wildsammlung und der Verarbeitung der Früchte zu beachten ist, bis hin zur Beschreibung der wertvollen Inhaltsstoffe und deren Anwendung in der Volksmedizin, als Nahrungsergänzung... more...

  • Juice It, Blend It, Live Itby Jamie Graber; Gabrielle Bernstein

    Skyhorse Publishing 2015; US$ 16.99

    Juice It, Blend It, Live It will teach you how to bring a healthy lifestyle change to your home. This book is a blueprint to making delicious cleanses that will enable you to live a vibrant, energy-filled, healthy life. Jamie teaches you not only how to make the juices, smoothies, soups, and nut milks she enjoys, but you can tailor her recipes... more...

  • Vegan Dessertsby Hannah Kaminsky

    Skyhorse Publishing 2015; US$ 14.99

    Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple... more...

  • 200 Vegan Recipesby Emma Jane Frost

    Octopus Books 2014; Not Available

    Whether for health or environmental reasons, the number of people in the UK opting to follow a vegan lifestyle has soared - there are now an estimated one million vegans. In response to this popularity, vegan food has become more accessible, higher in quality and better value for money. Whether you're new to veganism and looking to experiment with... more...

  • Eat Your Vegby Arthur Potts Dawson

    Octopus Books 2014; Not Available

    The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg . This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what's in season. Whether you receive organic... more...

  • Raw. Vegan. Not Laura Miller

    Flatiron Books 2016; US$ 26.99

    Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will... more...