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Most popular at the top

  • DIY Veganby Nicole Axworthy; Lisa Pitman

    St. Martin's Press 2015; US$ 26.99

    Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't contain animal-based by-products. In their new book,... more...

  • The Rawsome Vegan Cookbookby Emily von Euw

    Page Street Publishing 2015; US$ 19.99

    Whether you're a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious or you want to lose weight and cleanse, Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released 100 Best Juices, Smoothies and Healthy Snacks , has creative recipes for savory, mouthwatering main dishes and... more...

  • The Cranks Bibleby Nadine Abensur

    Orion Publishing Group 2015; Not Available

    The definitive collection of Cranks vegetarian recipes, introduced by Richard Corrigan Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From... more...

  • Vegan Under Pressureby Jill Nussinow

    Houghton Mifflin Harcourt 2016; US$ 18.00

    Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.  more...

  • Plant-Based Cookbookby Trish Sebben-Krupka

    DK Publishing 2015; US$ 27.00

    With more than 200 marvelous recipes and beautiful color photography, DK 's plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques. Whether by choice or by a doctor's orders, readers will get all of the information they need to make... more...

  • Veggieby Clea; Jérôme Bernard-Pellet; Stiftung Warentest

    Stiftung Warentest 2014; US$ 14.77

    Französisch elegant, überraschend kreativ und ganz und gar unkompliziert - 500 vielfältige Rezepte! Für Vegetarier, Veganer und alle, die die fleischlose Küche lieben, hat Clea, der Star der französischen Foodblogger-Szene, ihre besten Rezepte zusammengetragen: von Minipizza mit Feigen und Basilikum über Ingwer-Kurkuma-Popcorn, Zucchini-Crumble mit... more...

  • Vegetarisch - Unsere besten Rezepteby Stiftung Warentest

    Stiftung Warentest 2013; US$ 7.38

    Bunte vegetarische Rezepte mit Gemüsen aus jeder Saison, wunderbare Quiches und Tartes, Eintöpfe und Aufläufe: Wirsing-Lasagne, Thymian tarte mit Tomaten, Polentacreme mit Knusper-Blumenkohl, Linguini mit Artischocken und Dill... Ein gutes Gericht braucht kein Fleisch: Die vegetarische Küche ist gesund und abwechslungsreich. Mit unserem Kaloriencheck,... more...

  • Sehr gut vegetarisch kochenby Christian Wrenkh

    Stiftung Warentest 2013; US$ 14.77

    Gourmet-Rezepte für anspruchsvolle Gemüsefans. Alle, die mit viel Geschmack, aber ohne Fisch und Fleisch kochen wollen, finden in diesem Buch vielseitige Anregungen und ganz neue Rezeptideen. Die Kreationen des Wiener Kochs Christian Wrenkh sind köstlich und dennoch geradlinig und einfach zuzubereiten. Im Baukastenprinzip entstehen aus wenigen Zutaten... more...

  • Thug Kitchen Party Grubby Thug Kitchen

    HarperCollins Canada 2015; US$ 23.99

    One of the hardest things about starting to eat healthy is hanging out with all the dumb motherf*ckers who don?t give a f*ck about what they eat. It?s one thing to get people cooking well for themselves at home but that all falls apart as soon as they have to spend the holidays with their sh*thead brother or go the office party and try desperately... more...

  • Vegan Soups and Hearty Stews for All Seasonsby Nava Atlas

    Potter/TenSpeed/Harmony 2009; US$ 17.95

    With a vegan makeover and twenty new recipes, ?the best vegetarian soup cookbook just got better!? ?Robin Robertson, author of Vegan Planet ?International in scope and ranging from the elegant to the homey, Vegan Soups and Hearty Stews for All Seasons is an absolutely essential cookbook for anyone who loves good food. If you?re a soup lover,... more...