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Vegetarian

Most popular at the top

  • Deliciously Ellaby Ella Woodward

    Hodder & Stoughton 2015; US$ 39.17

    Feel incredible and nurture and love your body with simple, easy to follow recipes for healthy, plant-based dishes using the most natural ingredients. more...

  • Mastering the Art of Vegan Cookingby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; US$ 10.79

    n their new book, Annie and Dan Shannon, the authors of Betty Goes Vegan , show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while... more...

  • Green Kitchen Travelsby David Frenkiel; Luise Vindahl

    Hardie Grant Books 2014; US$ 17.50

    Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven... more...

  • Lookbook Cookbook--Saltyby Jessica Milan

    Page Street Publishing 2015; US$ 19.99

    more...

  • The Heart of the Plateby Mollie Katzen

    Houghton Mifflin Harcourt 2013; US$ 27.99

    A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook . more...

  • Fix-It and Forget-It Vegetarian Soups, Stews, and Chilisby Phyllis Pellman Good

    Good Books 2013; US$ 4.99

    Fifty scrumptious and savory soup recipes for any season These time-tested, easy-to-manage recipes for soups of all flavors have one thing in common: loads of healthy vegetables. Whether you?re looking for a hearty supper or a light weekday lunch, Fix-It and Forget-It Vegetarian Soups offers delicious choices to make in your slow cooker or on... more...

  • Vegan Soups and Hearty Stews for All Seasonsby Nava Atlas

    Crown Publishing Group 2009; US$ 17.95

    From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons . To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups... more...

  • The Gluten-Free Vegetarian Kitchenby Donna Klein

    Penguin Group US 2007; US$ 18.95

    Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen . Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free... more...

  • The PDQ (Pretty Darn Quick) Vegetarian Cookbookby Donna Klein

    Penguin Group US 2004; US$ 18.95

    More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting... more...

  • Saving Dinner the Vegetarian Wayby Leanne Ely

    Random House Publishing Group 2009; US$ 16.00

    Your mother always said to eat your vegetables?and now you can cook them into delicious, savory meals! Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive... more...