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Vegetarian

Most popular at the top

  • The Indian Vegan Kitchenby Madhu Gadia

    Penguin Group US 2009; US$ 18.95

    The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light... more...

  • Raw Food Quick & Easyby Mary Rydman

    Hatherleigh Press 2009; US$ 9.99

    Quick Meals Shouldn't Compromise Taste or Your Health The phrase "fast food" has come to mean tasteless fried meals from a drive-thru, but the truth is that food can be made quickly and still be both nourishing and delicious. Inspired by the best-selling editions of The Complete Book of Raw Food , Raw Food Quick & Easy includes over 100 new... more...

  • Heaven's Banquetby Miriam Kasin Hospodar

    Penguin Group US 2001; US$ 23.00

    Written with the support of the Maharishi Ayur-Veda Institute, this comprehensive cookbook shows how to incorporate the timeless principles of Ayurveda into the twenty-first-century kitchen. A result of Miriam Kasin Hospodar's twenty-year culinary journey, Heaven's Banquet draws from a rich palette of international cuisines and shows how to match... more...

  • Supermarket Veganby Donna Klein

    Penguin Group US 2010; US$ 18.95

    An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including: ?More... more...

  • PETA’s Vegan College Cookbookby PETA

    Sourcebooks, Inc. 2009; US$ 14.99

    People for the Ethical Treatment of Animals (PETA) has teamed up with their nearly two million members to collect 275 inexpensive, simple, and healthy recipes for students on a budget who have limited space and cookware. more...

  • The 30-Minute Veganby Mark Reinfeld; Jennifer Murray

    Da Capo Press 2009; US$ 18.95

    From award-winning vegan authors, a new cookbook with vegan recipes that can be prepared and completed in 30 minutes or less more...

  • Vegan Brunchby Isa Chandra Moskowitz

    Da Capo Press 2009; US$ 19.95

    From the bestselling author of Veganomicon , the ultimate guide to vegan breakfast and brunch, featuring beautiful color photos more...

  • The Garden of Veganby Tanya Barnard; Sarah Kramer

    Arsenal Pulp Press 2003; US$ 21.95

    Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan! more...

  • How It All Vegan!by Tanya Barnard; Sarah Kramer

    Arsenal Pulp Press 2002; US$ 20.95

    Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."? BUST more...

  • La Dolce Vegan!by Sarah Kramer

    Arsenal Pulp Press 2005; US$ 23.95

    The bright, bubbly new cookbook by the co-author of the bestselling How It All Vegan. more...