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Vegetarian

Most popular at the top

  • V If For Veganby Kerstin Rodgers

    Quadrille Publishing Ltd 2015; US$ 29.17

    Vegan food has long suffered from a fusty, bland image so Kerstin Rodgers set out to change this. Whether you are a vegan, vegetarian, vegan curious, pescatarian or carnivore, if you are looking for something different, or merely to cut down on your animal and meat intake, this book will change your perception of veganism forever. As well as 120 recipes... more...

  • Plant-Powered Familiesby Dreena Burton

    BenBella Books, Inc. 2015; US$ 19.95

    Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families , Burton shares over 100 whole-food, vegan recipes—tested and approved by her own three children. Your family will love the variety of... more...

  • Super Freshby Jennifer Houston; Ruth Tal

    Penguin Canada 2015; US$ 24.99

    Over 200 energizing and vibrant vegan recipes from Canada's most successful and celebrated vegan restaurateurs      As partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create crave-able and vibrant vegan meals, juices, and smoothies for almost two decades.     ... more...

  • Easy Veganby Sue Quinn

    Allen & Unwin 2015; US$ 25.45

    With 140 recipes, Easy Vegan is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet. more...

  • Making Vegan Frozen Treatsby Nicole Weston

    Storey Publishing, LLC 2015; US$ 4.99

    With these 50 irresistible recipes, it?s easy to make delicious vegan "ice creams" with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops! This Storey Basics® book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavors like chai tea, mocha almond fudge, peanut... more...

  • Crossroadsby Tal Ronnen; Scot Jones; Serafina Magnussen

    Artisan 2015; US$ 20.95

    Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare?think warm bowls of tomato-sauced pappardelle,... more...

  • DIY Veganby Nicole Axworthy; Lisa Pitman

    St. Martin's Press 2015; US$ 26.99

    Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't contain animal-based by-products. In their new book,... more...

  • Thug Kitchen: The Party Grub Guideby Thug Kitchen

    HarperCollins Canada 2015; US$ 23.99

    more...

  • The Rawsome Vegan Cookbookby Emily von Euw

    Page Street Publishing 2015; US$ 19.99

    Whether you're a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious or you want to lose weight and cleanse, Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released 100 Best Juices, Smoothies and Healthy Snacks , has creative recipes for savory, mouthwatering main dishes and... more...

  • The Cranks Bibleby Nadine Abensur

    Orion Publishing Group 2015; Not Available

    The definitive collection of Cranks vegetarian recipes, introduced by Richard Corrigan Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From... more...