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Vegetarian

Most popular at the top

  • The Indian Vegan Kitchenby Madhu Gadia

    Penguin Group US 2009; US$ 18.95

    The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light... more...

  • Heaven's Banquetby Miriam Kasin Hospodar

    Penguin Group US 2001; US$ 23.00

    Written with the support of the Maharishi Ayur-Veda Institute, this comprehensive cookbook shows how to incorporate the timeless principles of Ayurveda into the twenty-first-century kitchen. A result of Miriam Kasin Hospodar's twenty-year culinary journey, Heaven's Banquet draws from a rich palette of international cuisines and shows how to match... more...

  • Supermarket Veganby Donna Klein

    Penguin Group US 2010; US$ 18.95

    An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including: ?More... more...

  • How It All Vegan!by Tanya Barnard; Sarah Kramer

    Arsenal Pulp Press 2002; US$ 20.95

    Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."? BUST more...

  • La Dolce Vegan!by Sarah Kramer

    Arsenal Pulp Press 2005; US$ 23.95

    The bright, bubbly new cookbook by the co-author of the bestselling How It All Vegan. more...

  • The 30-Minute Veganby Mark Reinfeld; Jennifer Murray

    Da Capo Press 2009; US$ 18.95

    From award-winning vegan authors, a new cookbook with vegan recipes that can be prepared and completed in 30 minutes or less more...

  • Vegan Brunchby Isa Chandra Moskowitz

    Da Capo Press 2009; US$ 19.95

    From the bestselling author of Veganomicon , the ultimate guide to vegan breakfast and brunch, featuring beautiful color photos more...

  • Freshby Sergei Boutenko; Valya Boutenko; Cherie Soria

    North Atlantic Books 2010; US$ 13.95

    Cookbooks need not?indeed, should not?involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years? experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the whole range of recipes, including... more...

  • Totally Vegetarianby Toni Fiore

    Da Capo Press 2009; US$ 17.95

    The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, Totally Vegetarian , now in its fourth season, Toni Fiore has rapidly become one of America?s most trusted guides to fast and flavorful vegetarian meals. In Totally Vegetarian... more...

  • Raw Food/Real Worldby Matthew Kenney; Sarma Melngailis

    HarperCollins 2010; US$ 29.99

    Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis , had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews.... more...