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Vegetarian

Most popular at the top

  • The Happy Herbivore Cookbookby Lindsay S. Nixon

    BenBella Books, Inc. 2011; US$ 19.99

    Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook , each made with no added fats, using only... more...

  • Have Your Cake and Vegan Tooby Kris Holechek Peters

    Ulysses Press 2011; US$ 17.99

    DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on: perfect moisture and texture creamy frostings and... more...

  • Another Fork in the Trailby Laurie Ann March

    Wilderness Press 2011; US$ 16.99

    Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March?s rigorous testing, both at home and in the backcountry. Many of the recipes... more...

  • 1,000 Vegan Recipesby Robin Robertson

    Wiley 2011; US$ 35.00

    Whether you're a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in... more...

  • Vegetarian Times Everything Veganby Vegetarian Times Magazine

    Wiley 2011; US$ 29.95

    A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never been greater. Vegetarian Times Everything Vegan is the something-for-everyone vegan... more...

  • How to Cook Everything Vegetarianby Mark Bittman; Alan Witschonke

    Wiley 2011; US$ 35.00

    The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to... more...

  • Olive Trees and Honeyby Gil Marks

    Wiley 2013; US$ 29.95

    "A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10 A Celebration of Classic Jewish Vegetarian Cooking from Around the World Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the... more...

  • My Kitchen Table: 100 Vegetarian Feastsby Sophie Grigson

    Ebury Publishing 2012; US$ 11.27

    Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not. more...

  • Good Food: Veggie Dishesby Orlando Murrin

    Ebury Publishing 2012; US$ 7.04

    For exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes . Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and... more...

  • The Lantern Vegan Family Cookbookby Brian McCarthy

    Lantern Books 2005; US$ 9.99

    Now that you've become a vegan, you're learning lots of ways to prepare tofu, but you or someone you love is really starting to miss macaroni and cheese, turkey dinners, pumpkin pie and birthday cake. Maybe you and your family feel self-conscious (and hungry) at holidays, picnics, and parties. Or maybe just one person in the family is vegan,... more...