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Vegetarian

Most popular at the top

  • The Quick and Easy Vegetarian College Cookbookby Adams Media

    Adams Media 2017; US$ 14.99 US$ 10.99

    Perfect for college students who want a healthy lifestyle but don?t have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef. Finding time to eat a healthy meal can be difficult for any college student, but for those following a vegetarian... more...

  • Awesome Vegan Soupsby Vanessa Croessmann

    Page Street Publishing 2017; US$ 15.39

    Nourish your family with healthy, whole food vegan soups. Without processed flours or sugars, the recipes are effortless to throw together on the stovetop and are convenient, affordable and portable, making enjoyably filling meals for the whole family. Vanessa Croessmann shows readers how to create beautifully balanced flavors that highlight a variety... more...

  • A Whole New Way to Eatby Vladia Cobrdova

    Allen & Unwin 2017; US$ 17.82

    Stunning recipes for fad-free eating from the original modern Australian health food providore. more...

  • The Moosewood Restaurant Tableby The Moosewood Collective

    St. Martin's Press 2017; US$ 24.50

    The creators of America?s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. Now, in its fifth decade, the cooks at Moosewood still maintain the farm-to-table philosophy that has governed the restaurant since its founding while keeping... more...

  • Hippie Laneby Taline Gabrielian

    Allen & Unwin 2017; US$ 11.45

    Founder of Hippie Lane and passionate about food and family, Taline uses plant-based ingredients to produce mouthwatering recipes packed with a powerhouse of goodness. more...

  • The Complete Vegan Kitchenby Jannequin Bennett

    Thomas Nelson 2007; US$ 15.99

    The Complete Vegan Kitchen includes more than 300 mouth-watering recipes, a helpful introduction about eating vegan, and 16 pages of beautiful full-color photographs more...

  • The Southern Vegetarian Cookbookby Justin Fox Burks; Amy Lawrence

    Thomas Nelson 2013; US$ 19.99

    Whether you?re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious. more...

  • Very Vegetarianby Jannequin Bennett; Carl Lewis

    Thomas Nelson 2001; US$ 19.99

    In addition to a wide range of more than 250 mouth-watering recipes, Very Vegetarian includes a helpful introduction about eating vegan and 16 pages of beautiful four-color photographs. more...

  • Monsoon Diaryby Shoba Narayan

    Random House Publishing Group 2007; US$ 16.00

    Shoba Narayan?s Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about Indian culture. Narayan recounts her childhood in South India, her college days in America, her arranged marriage, and visits from her parents and in-laws... more...

  • Vegan Soups and Hearty Stews for All Seasonsby Nava Atlas

    Potter/TenSpeed/Harmony 2009; US$ 17.95

    From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons . To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups... more...