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- Penguin Canada 2015; US$ 24.99
Over 200 energizing and vibrant vegan recipes from Canada's most successful and celebrated vegan restaurateurs As partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create crave-able and vibrant vegan meals, juices, and smoothies for almost two decades. ... more...
- Storey Publishing, LLC 2015; US$ 4.99
With these 50 irresistible recipes, it?s easy to make delicious vegan "ice creams" with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops! This Storey Basics® book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavors like chai tea, mocha almond fudge, peanut... more...
- Artisan 2015; US$ 20.95
Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare?think warm bowls of tomato-sauced pappardelle,... more...
- St. Martin's Press 2015; US$ 26.99
Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't contain animal-based by-products. In their new book,... more...
- HarperCollins Canada 2015; US$ 23.99
One of the hardest things about starting to eat healthy is hanging out with all the dumb motherf*ckers who don?t give a f*ck about what they eat. It?s one thing to get people cooking well for themselves at home but that all falls apart as soon as they have to spend the holidays with their sh*thead brother or go the office party and try desperately... more...
- Page Street Publishing 2015; US$ 19.99
Whether you're a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious or you want to lose weight and cleanse, Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released 100 Best Juices, Smoothies and Healthy Snacks , has creative recipes for savory, mouthwatering main dishes and... more...
- Orion Publishing Group 2015; Not Available
The definitive collection of Cranks vegetarian recipes, introduced by Richard Corrigan Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From... more...
- Stiftung Warentest 2014; US$ 14.77
Französisch elegant, überraschend kreativ und ganz und gar unkompliziert - 500 vielfältige Rezepte! Für Vegetarier, Veganer und alle, die die fleischlose Küche lieben, hat Clea, der Star der französischen Foodblogger-Szene, ihre besten Rezepte zusammengetragen: von Minipizza mit Feigen und Basilikum über Ingwer-Kurkuma-Popcorn, Zucchini-Crumble mit... more...