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Most popular at the top
- North Atlantic Books 2010; US$ 13.95
Cookbooks need not?indeed, should not?involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years? experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the whole range of recipes, including... more...
- Da Capo Press 2009; US$ 17.95
The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, Totally Vegetarian , now in its fourth season, Toni Fiore has rapidly become one of America?s most trusted guides to fast and flavorful vegetarian meals. In Totally Vegetarian... more...
- HarperCollins 2010; US$ 29.99
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis , had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews.... more...
- Wiley 2010; US$ 17.95
You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap , you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty... more...
- Ulysses Press 2009; US$ 12.95
YOUR FAVORITE BAKED GOODS?AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: ?Easy-to-make recipes ?Classic baking tips and tricks ?Creamy frostings,... more...
- Ten Speed Press 2011; US$ 19.99
Whether you?re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured,... more...
- Crown Publishing Group 2010; US$ 24.00
Forget everything you?ve heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes... more...
- Running Press 2010; US$ 29.95
After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the ?Ultimate? cookbook that will be for everyone looking for a healthier way to feed themselves, their families, and friends. Kim?s emphasis is on ?easy,? and her kick-ass recipes feature seasonal produce (no fake... more...