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Vegetarian

Most popular at the top

  • Vegan on the Cheapby Robin Robertson

    Wiley 2010; US$ 17.95

    You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap , you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty... more...

  • The 100 Best Vegan Baking Recipesby Kris Holechek Peters

    Ulysses Press 2009; US$ 12.95

    YOUR FAVORITE BAKED GOODS?AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: ?Easy-to-make recipes ?Classic baking tips and tricks ?Creamy frostings,... more...

  • The Raw Truth, 2nd Editionby Jeremy A. Safron

    Ten Speed Press 2011; US$ 19.99

    Whether you?re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured,... more...

  • Raw Food for Everyoneby Alissa Cohen; Leah J. Dubois

    Penguin Group US 2010; US$ 35.00

    Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now Alissa Cohen, one of the nation's top... more...

  • The Meat Lover's Meatless Cookbookby Kim O'Donnel; Myra Kohn

    Da Capo Press 2010; US$ 18.95

    From a noted food blogger (the Washington Post and True/Slant)?this kitchen companion to the ?Meatless Mondays? campaign teaches die-hard carnivores that veggies are real food, too more...

  • BabyCakesby Erin Mckenna

    Crown Publishing Group 2010; US$ 24.00

    Forget everything you?ve heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes... more...

  • The Happy Herbivore Cookbookby Lindsay S. Nixon

    BenBella Books, Inc. 2011; US$ 19.95

    Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook , each made with no added fats, using only... more...

  • Skinny Bitch: Ultimate Everyday Cookbookby Kim Barnouin

    Running Press 2010; US$ 29.95

    After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the ?Ultimate? cookbook that will be for everyone looking for a healthier way to feed themselves, their families, and friends. Kim?s emphasis is on ?easy,? and her kick-ass recipes feature seasonal produce (no fake... more...

  • The Complete Idiot's Guide to Vegan Bakingby Donna Diegel

    DK Publishing 2011; US$ 16.95

    The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and... more...

  • Lucid Foodby Louisa Shafia

    Ten Speed Press 2011; US$ 22.50

    Green Your Cuisine with Earth-Friendly Food Choices. With organic and seasonal cooking principles becoming ingrained in today?s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious? Lucid Food offers more than eighty-five... more...