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Vegetarian

Most popular at the top

  • The Part-Time Veganby Cherise Grifoni

    F+W Media 2011; US$ 15.95

    Adopt "Meatless Mondays." Scramble tofu for brunch. Eat more beans--and less beef . . .. . . or not. It's all good, according to Cherise Grifoni, your fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy. In this guilt-free cookbook, you'll discover how to go vegan without feeling any pressure whatsoever. But a warning: the mouthwatering... more...

  • Raw Gardenby Lisa Montgomery

    Hatherleigh Press 2011; US$ 15.00

    Get the most out of your garden with these delicious raw food recipes! If you love growing your own fruits and vegetables, but are unsure how to start using your harvest, now is your chance to learn. Whether you?re new to gardening or have been doing it for years, Raw Garden is the perfect resource to help you create dishes based on ingredients... more...

  • Liquid Rawby Lisa Montgomery

    Hatherleigh Press 2011; US$ 15.00

    Discover new ways to eat raw with delicious smoothies, milks, and soups! If you?re just starting out in the raw lifestyle, or have been a raw foodie for years, Liquid Raw is your source for fun and exciting meal ideas. Liquid foods are often easier to prepare and digest, providing the perfect transition for those beginning a raw diet. For those... more...

  • Raw Potluckby Lisa Montgomery

    Hatherleigh Press 2011; US$ 15.00

    Entertain with delicious raw dishes! Parties, social gatherings, and community suppers provide opportunities to share your passion for raw food. Why not engage and interact with friends and family around great raw dishes that everyone will enjoy? Raw Potluck makes it easy! Raw lifestyle expert Lisa Montgomery has gathered recipes from her fellow... more...

  • Home Rockanomicsby Heidi Minx

    St. Martin's Press 2009; US$ 8.99

    Feel more like a home wrecker than a home designer? Tired of 10,000 shows on HGTV that don't include decorating with spray paint or cooking for vegans? Only know the names of flowers because your tattoo artist inks them on you? Then Home Rockanomics is the book for you. Never mind Martha Stewart, we're here to share recipes from punk... more...

  • Fast and Easy Ways to Cook Vegetablesby Penny Noepel

    Storey Publishing, LLC 1989; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Cooking with Tofuby Mary Anna Dusablon

    Storey Publishing, LLC 1981; US$ 3.95

    Learn to make your own tofu and then enjoy your creation -- or the store-bought variety -- in 26 delicious recipes for salads, soups, main dishes, shakes, desserts, and more. You?ll find something for every meal and every craving, from sweet potato pancakes to hot and sour soup, tofu burgers, green onion dip, lasagna, curried vegetables, quiche,... more...

  • The Healthy College Cookbookby Alexandra Nimetz; Jason Stanley; Emeline Starr; Rachel Holcomb

    Storey Publishing, LLC 2009; US$ 14.95

    If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. With more than 300 recipes created by college students to show novice cooks how to make delicious, nutritious meals that are inexpensive and easy, there?s no excuse not to cook for yourself. Whether you?re a meat lover,... more...

  • Quick and Easy Vegan Comfort Foodby Alicia C. Simpson

    The Experiment 2009; US$ 17.95

    A born food-lover, raised in California on ?the best Mexican food in the country? and her father?s ?traditional Southern soul food,? Alicia C. Simpson couldn?t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home?like fried chicken, macaroni and cheese, or a bowl of chili?... more...

  • Veggie Burgers Every Which Wayby Lukas Volger

    The Experiment 2010; US$ 16.95

    Tasty, Exciting, Inexpensive?Veggie Burgers Every Which Way!   Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you?one you?ll want to cook from over and over again.... more...