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Vegetarian

Most popular at the top

  • Freshby Sergei Boutenko; Valya Boutenko; Cherie Soria

    North Atlantic Books 2010; US$ 13.95

    Cookbooks need not?indeed, should not?involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years? experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the whole range of recipes, including... more...

  • Vegan on the Cheapby Robin Robertson

    Wiley 2010; US$ 17.95

    You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap , you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty... more...

  • The 100 Best Vegan Baking Recipesby Kris Holechek Peters

    Ulysses Press 2009; US$ 12.95

    YOUR FAVORITE BAKED GOODS?AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: ?Easy-to-make recipes ?Classic baking tips and tricks ?Creamy frostings,... more...

  • Raw Food for Everyoneby Alissa Cohen; Leah J. Dubois

    Penguin Group US 2010; US$ 16.99

    Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now Alissa Cohen, one of the nation's top... more...

  • The Meat Lover's Meatless Cookbookby Kim O'Donnel; Myra Kohn

    Da Capo Press 2010; US$ 18.95

    From a noted food blogger (the Washington Post and True/Slant)—this kitchen companion to the “Meatless Mondays? campaign teaches die-hard carnivores that veggies are real food, too more...

  • Skinny Bitch: Ultimate Everyday Cookbookby Kim Barnouin

    Running Press 2010; US$ 29.95

    After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the “Ultimate? cookbook that will be for everyone looking for a healthier way to feed themselves, their families, and friends. Kim?s emphasis is on “easy,? and her kick-ass recipes feature seasonal produce (no fake... more...

  • The Happy Herbivore Cookbookby Lindsay S. Nixon

    BenBella Books, Inc. 2011; US$ 19.95

    Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook , each made with no added fats, using only... more...

  • The Complete Idiot's Guide to Vegan Bakingby Donna Diegel

    DK Publishing 2011; US$ 16.95

    The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and... more...

  • Vegan Dinerby Julie Hasson

    Running Press 2011; US$ 19.95

    Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and... more...

  • Have Your Cake and Vegan Tooby Kris Holechek Peters

    Ulysses Press 2011; US$ 17.95

    DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on: •perfect moisture and texture •creamy frostings... more...