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Vegetarian

Most popular at the top

  • Super Freshby Jennifer Houston; Ruth Tal

    Penguin Canada 2015; US$ 24.99

    Over 200 energizing and vibrant vegan recipes from Canada's most successful and celebrated vegan restaurateurs      As partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create crave-able and vibrant vegan meals, juices, and smoothies for almost two decades.     ... more...

  • Easy Veganby Sue Quinn

    Allen & Unwin 2015; US$ 25.45

    With 140 recipes, Easy Vegan is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet. more...

  • Making Vegan Frozen Treatsby Nicole Weston

    Storey Publishing, LLC 2015; US$ 4.99

    With these 50 irresistible recipes, it?s easy to make delicious vegan "ice creams" with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops! This Storey BasicsŪ book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavors like chai tea, mocha almond fudge, peanut... more...

  • DIY Veganby Nicole Axworthy; Lisa Pitman

    St. Martin's Press 2015; US$ 26.99

    Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't contain animal-based by-products. In their new book,... more...

  • Thug Kitchen: The Party Grub Guideby Thug Kitchen

    HarperCollins Canada 2015; US$ 23.99

    more...

  • The Rawsome Vegan Cookbookby Emily von Euw

    Page Street Publishing 2015; US$ 19.99

    Whether you're a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious or you want to lose weight and cleanse, Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released 100 Best Juices, Smoothies and Healthy Snacks , has creative recipes for savory, mouthwatering main dishes and... more...

  • Crossroadsby Tal Ronnen; Scot Jones; Serafina Magnussen

    Artisan 2015; US$ 20.95

    Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare?think warm bowls of tomato-sauced pappardelle,... more...

  • The China Study Quick & Easy Cookbookby Del Sroufe; LeAnne Campbell; Thomas M. Campbell II

    BenBella Books, Inc. 2015; US$ 19.95

    Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple,... more...

  • Vegan Soups and Hearty Stews for All Seasonsby Nava Atlas

    Potter/TenSpeed/Harmony 2009; US$ 17.95

    With a vegan makeover and twenty new recipes, ?the best vegetarian soup cookbook just got better!? ?Robin Robertson, author of Vegan Planet ?International in scope and ranging from the elegant to the homey, Vegan Soups and Hearty Stews for All Seasons is an absolutely essential cookbook for anyone who loves good food. If you?re a soup lover,... more...

  • The Gluten-Free Vegetarian Kitchenby Donna Klein

    Penguin Publishing Group 2007; US$ 18.95

    Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen . Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free... more...