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Most popular at the top
- Storey Publishing, LLC 1981; US$ 3.95
Learn to make your own tofu and then enjoy your creation -- or the store-bought variety -- in 26 delicious recipes for salads, soups, main dishes, shakes, desserts, and more. You?ll find something for every meal and every craving, from sweet potato pancakes to hot and sour soup, tofu burgers, green onion dip, lasagna, curried vegetables, quiche,... more...
- The Experiment 2009; US$ 17.95
A born food-lover, raised in California on ?the best Mexican food in the country? and her father?s ?traditional Southern soul food,? Alicia C. Simpson couldn?t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home?like fried chicken, macaroni and cheese, or a bowl of chili?... more...
- The Experiment 2012; US$ 17.95
Who knew ?slow? could be so fast? Well, it can be?whether you?re an experienced cook or a slow-cooker newbie?with this cookbook of set-and-forget vegan meals! Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking , Carla... more...
- F+W Media 2011; US$ 2.99 US$ 2.45
Think all diets have to be boring and bland? Think again. With Try-It Diet: Macrobiotics , you?ll get a taste for the nutritional plan without having to give up great tasting food like Walnut and Chestnut Pâté, Carrot Ginger Soup, and Lemon Millet Bars. Now the information you need to start eating healthy and living fully is right at your fingertips.... more...
- Octopus 2012; US$ 13.99
When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to... more...
- Ebury Publishing 2012; US$ 12.68
There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from across the world, this inspiring cookbook is crammed with meals even the novice cook will be able to master, from simple curries and pasta dishes to South American stews and Spanish... more...
- Ebury Publishing 2011; US$ 39.47
With his fabulous restaurants and bestselling Ottolenghi Cookbook , Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian 's Weekend magazine, and features both brand-new... more...
- Lantern Books 2012; US$ 7.99
Are you, to paraphrase Fannie Lou Hamer, sick and tired of being sick and tired? In her lively and inspiring guide to living well, Donna Beaudoina.k.a. Sister Vegetarianreports on how she lost weight, gained energy, and healed herself by finally embracing the vegetarian lifestyle that shed attempted (and failed) to achieve many times... more...
- North Atlantic Books 2012; US$ 19.95
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew?s view of life and business philosophy. She also presents her story of personal healing, sharing... more...
- Ebury Publishing 2012; US$ 7.04
The Good Food team is back with more mouth-watering ideas for delicious vegetarian meals. Wave goodbye to lacklustre lunches and dull dinners with this inventive range of recipes. Every recipe is short, simple and accompanied by a full nutritional breakdown. Our triple testing process and colour photographs ensure that you'll be able to produce... more...