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Vegetarian

Most popular at the top

  • Mastering the Art of Vegan Cookingby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; Not Available

    Annie and Dan Shannon, the authors of Betty Goes Vegan , are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in... more...

  • Mastering the Art of Vegan Cookingby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; US$ 26.79

    Annie and Dan Shannon, the authors of Betty Goes Vegan , are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in... more...

  • Mastering the Art of Vegan Cookingby Annie Shannon; Dan Shannon

    Grand Central Publishing 2015; Not Available

    Annie and Dan Shannon, the authors of Betty Goes Vegan , are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in... more...

  • Lookbook Cookbookby Jessica Milan

    Page Street Publishing 2015; US$ 19.99

    JESSICA MILAN is the founder, photographer and cook of the website Lookbook Cookbook. Her recipes and photography have been featured internationally in magazines like Vogue , Cosmopolitan , Nylon , Marie Claire and Glamour , and on fashion sites like American Apparel, Urban Outfitters and Refinery29. She lives in Toronto, Canada. more...

  • Roberto's New Vegan Cookingby Roberto Martin

    Da Capo Press 2015; Not Available

    The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores more...

  • Plant-Powered Familiesby Dreena Burton

    BenBella Books, Inc. 2015; US$ 19.95

    Dreena Burton has been vegan for almost 20 years, in that time writing four bestselling cookbooks charting her journey as a plant-powered cook and at-home mother of three. Always passionate about creating nutritious recipes, she is an advocate of using the ôvegan basics? to create healthy, delicious food for the whole family. Affectionately dubbed... more...

  • The Easy Vegan Cookbookby Kathy Hester

    Page Street Publishing 2015; US$ 21.99

    Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook , packed with 80 recipes, is a must-have cookbook for vegans with families, busy schedules, limited budgets, and hearty appetites for healthy food... more...

  • The Rawsome Vegan Cookbookby Emily von Euw

    Page Street Publishing 2015; US$ 19.99

    Whether you're a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious or you want to lose weight and cleanse, Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released 100 Best Juices, Smoothies and Healthy Snacks , has creative recipes for savory, mouthwatering main dishes and... more...

  • The Gluten-Free Vegetarian Kitchenby Donna Klein

    Penguin Publishing Group 2007; US$ 18.95

    Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen . Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free... more...

  • Vegan Soups and Hearty Stews for All Seasonsby Nava Atlas

    Potter/TenSpeed/Harmony 2009; US$ 17.95

    With a vegan makeover and twenty new recipes, ?the best vegetarian soup cookbook just got better!? ?Robin Robertson, author of Vegan Planet ?International in scope and ranging from the elegant to the homey, Vegan Soups and Hearty Stews for All Seasons is an absolutely essential cookbook for anyone who loves good food. If you?re a soup lover,... more...