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Vegetarian

Most popular at the top

  • Cast Iron Cooking for Vegetariansby Joanna Pruess; Battman

    Skyhorse Publishing 2014; US$ 14.95

    Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook , now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes—all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting... more...

  • The China Study All-Star Collectionby LeAnne Campbell; Kim Campbell

    BenBella Books, Inc. 2014; US$ 19.95

    Following her bestselling The China Study Cookbook , LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection . Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef... more...

  • Chinese Vegetarian Cookingby Daniel Reid

    Tuttle Publishing 2013; US$ 2.95

    With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles,... more...

  • Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen)by Chloe Coscarelli

    Atria Books 2012; US$ 0.99

    From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe?s Kitchen, for creative, delicious party foods that just happen to be vegan. The vegan diet has gone mainstream?and Chef Chloe is here to help. Since she became the first vegan to win a reality TV cooking show, Chef Chloe?s devoted fan base has been... more...

  • Chloe's Vegan Chocolate Classics (from Chloe's Kitchen)by Chloe Coscarelli

    Atria Books 2012; US$ 1.99

    From Chef Chloe: an eBook collection of ten mouth-watering chocolate dessert and treat recipes from her wildly popular Chloe?s Kitchen that are delicious, crowd-pleasing?and vegan. Even before Chef Chloe wowed the judges on Cupcake Wars to become the first chef to win a reality TV cooking show with a vegan recipe, she was astounding her fans... more...

  • Chloe's Vegan Italian Kitchenby Chloe Coscarelli

    Atria Books 2014; US$ 19.99

    Popular vegan chef and winner of the Food Network?s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe?s... more...

  • The Classic Zucchini Cookbookby Andrea Chesman; Marynor Jordan; Nancy C. Ralston

    Storey Publishing, LLC 2012; US$ 15.95

    From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you?ll be inspired to add squash... more...

  • The Complete Book of Raw Food, Volume 2by Lisa Montgomery; Matthew Kenney; Rhio; Brenda Cobb; Elaina Love

    Hatherleigh Press 2014; US$ 9.99

    Enhanced Ebook Edition in Beautiful Color! A Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world?s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery.... more...

  • The Conscious Cookby Tal Ronnen

    HarperCollins 2015; US$ 19.99

    A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal... more...

  • Cooking with Tofuby Mary Anna Dusablon

    Storey Publishing, LLC 1981; US$ 3.95

    Learn to make your own tofu and then enjoy your creation -- or the store-bought variety -- in 26 delicious recipes for salads, soups, main dishes, shakes, desserts, and more. You?ll find something for every meal and every craving, from sweet potato pancakes to hot and sour soup, tofu burgers, green onion dip, lasagna, curried vegetables, quiche,... more...