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Vegetarian

Most popular at the top

  • The Garden of Veganby Tanya Barnard; Sarah Kramer

    Arsenal Pulp Press 2003; US$ 21.95

    Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan! more...

  • How It All Vegan!by Tanya Barnard; Sarah Kramer

    Arsenal Pulp Press 2002; US$ 20.95

    Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."? BUST more...

  • La Dolce Vegan!by Sarah Kramer

    Arsenal Pulp Press 2005; US$ 23.95

    The bright, bubbly new cookbook by the co-author of the bestselling How It All Vegan. more...

  • The 30-Minute Veganby Mark Reinfeld; Jennifer Murray

    Da Capo Press 2009; US$ 18.95

    From award-winning vegan authors, a new cookbook with vegan recipes that can be prepared and completed in 30 minutes or less more...

  • Vegan Brunchby Isa Chandra Moskowitz

    Da Capo Press 2009; US$ 19.95

    From the bestselling author of Veganomicon , the ultimate guide to vegan breakfast and brunch, featuring beautiful color photos more...

  • Totally Vegetarianby Toni Fiore

    Da Capo Press 2009; US$ 17.95

    The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, Totally Vegetarian , now in its fourth season, Toni Fiore has rapidly become one of America?s most trusted guides to fast and flavorful vegetarian meals. In Totally Vegetarian... more...

  • Freshby Sergei Boutenko; Valya Boutenko; Cherie Soria

    North Atlantic Books 2010; US$ 13.95

    Cookbooks need not?indeed, should not?involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years? experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the whole range of recipes, including... more...

  • Vegan on the Cheapby Robin Robertson

    Wiley 2010; US$ 17.95

    You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap , you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty... more...

  • Raw Food/Real Worldby Matthew Kenney; Sarma Melngailis

    HarperCollins 2010; US$ 29.99

    Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis , had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews.... more...

  • The Raw Truth, 2nd Editionby Jeremy A. Safron

    Ten Speed Press 2011; US$ 19.99

    Whether you?re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured,... more...