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Vegetarian

Most popular at the top

  • Super Freshby Jennifer Houston; Ruth Tal

    Penguin Canada 2015; US$ 24.99

    Over 200 energizing and vibrant vegan recipes from Canada's most successful and celebrated vegan restaurateurs      As partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create crave-able and vibrant vegan meals, juices, and smoothies for almost two decades.     ... more...

  • Eat Kale, Drink Kaleby Amelia Wasiliev

    Hachette Australia 2015; US$ 9.94

    Rich in essentials, kale is the perfect ingredient to promote a healthy diet; this collection of delicious recipes can be incorporated into every part of your day - a morning smoothie, afternoon snacks, dinner ideas and even dessert. more...

  • Green Proteinsby Fern Green

    Hachette Australia 2015; US$ 9.94

    Promoting a strong immune system, green proteins are the key to a balanced, low-meat diet and healthy, plant-fuelled bodies. more...

  • Vegan Soups and Hearty Stews for All Seasonsby Nava Atlas

    Potter/TenSpeed/Harmony 2009; US$ 17.95

    With a vegan makeover and twenty new recipes, ?the best vegetarian soup cookbook just got better!? ?Robin Robertson, author of Vegan Planet ?International in scope and ranging from the elegant to the homey, Vegan Soups and Hearty Stews for All Seasons is an absolutely essential cookbook for anyone who loves good food. If you?re a soup lover,... more...

  • Saving Dinner the Vegetarian Wayby Leanne Ely

    Random House Publishing Group 2009; US$ 16.00

    Your mother always said to eat your vegetables?and now you can cook them into delicious, savory meals! Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive... more...

  • Living Raw Foodby Sarma Melngailis

    HarperCollins 2009; US$ 19.99

    Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Whip up an antioxidant-rich Goji Tropic Shake or a sweet, cleansing Cilantro-Pineapple... more...

  • Raw Food Quick & Easyby Mary Rydman

    Hatherleigh Press 2009; US$ 9.99

    Quick Meals Shouldn't Compromise Taste or Your Health The phrase "fast food" has come to mean tasteless fried meals from a drive-thru, but the truth is that food can be made quickly and still be both nourishing and delicious. Inspired by the best-selling editions of The Complete Book of Raw Food , Raw Food Quick & Easy includes over 100 new... more...

  • PETA’s Vegan College Cookbookby PETA

    Sourcebooks, Inc. 2009; US$ 14.99

    People for the Ethical Treatment of Animals (PETA) has teamed up with their nearly two million members to collect 275 inexpensive, simple, and healthy recipes for students on a budget who have limited space and cookware. more...

  • The Garden of Veganby Tanya Barnard; Sarah Kramer

    Arsenal Pulp Press 2003; US$ 21.95

    Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan! more...

  • How It All Vegan!by Tanya Barnard; Sarah Kramer

    Arsenal Pulp Press 2002; US$ 20.95

    Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."? BUST more...