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Vegetarian

Most popular at the top

  • Viva Vegan!by Terry Hope Romero

    Da Capo Press 2010; US$ 26.00

    As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World , Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to... more...

  • Master Plants Cookbookby Margarita Restrepo; Michele Lastella

    Running Press 2016; US$ 26.00

    Food isn't just food, it can be medicine! A plant-based, whole-food diet can help prevent chronic diseases, while also promoting a healthy weight. This isn't just a modern concept that's supported by today's science, but a knowledge that's deeply entrenched in our collective food history. Master Plants Cookbook , from the founder and chef for... more...

  • Vegan Lunch Box Around the Worldby Jennifer McCann

    Da Capo Press 2009; US$ 26.00

    Vegan Lunch Box Around the World offers a delicious array of meat-free, egg-free, and dairy-free lunches that will take you on an adventure across the globe. The book includes balanced international and regional American menus with 100 recipes from Ratatouille to Moroccan Tagine, New England Chowder to a Japanese Bento Box. With quick and easy recipes,... more...

  • Vegan Dinerby Julie Hasson

    Running Press 2011; US$ 26.00

    Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and... more...

  • You Won't Believe It's Vegan!by Lacey Sher; Gail Doherty

    Da Capo Press 2008; US$ 24.00

    Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d'oeuvres, You Won't Believe It's Vegan! serves up over 200 delicious... more...

  • The Tipsy Veganby John Schlimm

    Da Capo Press 2011; US$ 24.00

    Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published,... more...

  • Vegan Brunchby Isa Chandra Moskowitz

    Da Capo Press 2009; US$ 26.00

    Omelets. French toast. Bacon. Brunch has always been about comfort, caloriesand for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or... more...

  • Vegan Lunch Boxby Jennifer McCann

    Da Capo Press 2008; US$ 26.00

    If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, Vegan Lunch Box offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks. All the recipes are organized into menus to help parents pack quick, nutritious, and irresistible vegan lunches.... more...

  • Vegan with a Vengeance, 10th Anniversary Editionby Isa Chandra Moskowitz

    Da Capo Press 2015; US$ 26.00

    More Vegan. More Vengeance. More Fizzle. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan mealsno fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her rootsand we're not just talking tubers. The book that started... more...

  • The Meat Lover's Meatless Cookbookby Kim O'Donnel; Myra Kohn

    Da Capo Press 2010; US$ 26.00

    Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment-- The... more...