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Vegetarian

  • Vegan Cookbook for Beginnersby Rockridge Press

    Callisto Media 2013; US$ 5.99

    Discover the incredible health benefits of going vegan with Vegan Cookbook for Beginners. Eating a vegan diet that is free of animal products requires creativity. Vegan Cookbook for Beginners will inspire you to create filling and flavorful plant-based meals to please even the most skeptical carnivore. more...

  • Vegetarian Cookbook for Beginnersby Rockridge Press

    Callisto Media 2013; US$ 6.99

    With Vegetarian Cookbook for Beginners, discover the guilt-free way to get healthy. Vegetarian Cookbook for Beginners will show you how to start a vegetarian diet so you can live with a clearer conscience, lose weight naturally, lower your cholesterol, and decrease your risk of chronic disease. more...

  • Vegan Slow Cooker for Beginnersby Rockridge Press

    Callisto Media 2013; US$ 6.99

    Now you can whip up quick, filling vegan meals straight from your slow cooker. Vegan Slow Cooker for Beginners will take the time and frustration out of cooking vegan at home. Vegan Slow Cooker for Beginners offers healthy, simple vegan slow cooker recipes designed perfectly for the busy vegan. more...

  • The Cranks Bibleby Nadine Abensur

    Orion Publishing Group 2015; Not Available

    The definitive collection of Cranks vegetarian recipes, introduced by Richard Corrigan Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From... more...

  • Enjoy: New veg with dashby Nadine Abensur

    HarperCollins Publishers 2014; Not Available

    Contemporary vegetarian food ? without a lentil in sight. Enjoy will appeal to vegetarians, certainly, but also to the large numbers of people who like eating fresh, full-flavoured, original food ? which just happens not to have meat or fish in it. more...

  • Enjoy: New veg with dashby Nadine Abensur

    HarperCollins Publishers 2014; Not Available

    Contemporary vegetarian food ? without a lentil in sight. Enjoy will appeal to vegetarians, certainly, but also to the large numbers of people who like eating fresh, full-flavoured, original food ? which just happens not to have meat or fish in it. more...

  • The Cranks Bibleby Nadine Abensur

    Orion 2016; Not Available

    A classic collection of healthy and delicious plant- based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From... more...

  • The Cranks Bibleby Nadine Abensur

    Orion 2016; US$ 15.84

    A classic collection of healthy and delicious plant- based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From... more...

  • Silk Road Vegetarianby Dahlia Abraham-Klein; Stephanie Weaver

    Tuttle Publishing 2014; US$ 16.95

    Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients... more...

  • Never Too Late to Go Veganby Carol J. Adams; Patti Breitman; Virginia Messina

    The Experiment 2014; US$ 16.95

    If you're 50 or over and thinking (or already committed to!) a vegan diet and lifestyle that will benefit your health, animals, and the planet, look no further than this essential all-in-one resource. Authors Carol J. Adams, Patti Breitman, and Virginia Messina bring 75 years of vegan experience to this book to address the unique concerns of those... more...